Food excellent and fresh... ordered the huevos rancheros BOMB absolutely delicious!! I also…read moreordered the mahi tacos yummy yummy definitely will be making my way back there when coming down to the OC. Btw I may add that service was an A+++ and perfect beachfront ocean views - cozy neighborhood, comfort bar.

Pros: The waitresses were so sweet and friendly and sweet. The ocean vibes were always the best…read more The restaurant gives laidback vibes in the restaurant and bar. Cons: I got the adult chicken tenders with fries. Too much breading on the tenders. Reuben sandwich with fries and the chicken soft tacos were bland and needed more seasoning. The onion rings were way too big and couldn't finish them all but tasty. It was all bar food and it was around $90 dollars and not good food at all. It was disappointing and won't be going back.

What an unexpected but delightful dining experience…read more Initially, we had our names down for a popular cafe but decided last minute to eat here for beer and burgers. Great choice. At entry, it was awkward. Bartenders/workers avoided eye contact and no greeting. I told my partner we'll just go back to the cafe for our spot bc this was so awkward. A patron heard and told us to just seat ourselves. ...had I left, I definitely would've given this place 1 stars for such awkward service .... Anyway, I'm assuming the owner, who was also at the bar gave us menus once we sat down. Ordered tuna nachos, fish tacos and a burger. Tuna nachos -surprisingly fish was fresh and tasty. This was a very tasty dish. Fish tacos, I didnt try but my partner said it was delicious and very filling. My burger, I request medium but it came out well-done. Not too big an issue since burger was still yummy. Solid dishes. Lots of regulars it seems. A great food establishment with lots of beers on tap, tv's and great window seating.

Good Food. The Waitress was very helpful in recommending food because we were from out of state and…read moreon vacation. Service was excellent. We were able to watch the O's -Angels game while we enjoyed our great food. Ambiance was excellent !! Would definitely come back again! Seal beach is amazing!

I found this bistro from a review reel on instagram about a month ago. The aesthetic itself drew me…read morein. It's even better when you get there. There are so many seating options! We will likely sit in a different area every time we visit. This particular time we were in the center right in front of the live music, it was perfect & we visited around 9:30pm on a Friday night. The lights were dim and the music wasn't overbearing to our conversation. The food was 10/10. I had honey glazed salmon and my husband had the steak (forgot the exact name of the dish naturally). We had a few cocktails also 10/10. Our server Jessie was amazing! I definitely appreciated her attentiveness & softness.I can't wait to go back.

Always an amazing ambiance. The menu has anything you could think of that'll cater to any day you…read moreend up stopping by. Live music, over the top team. This place doesn't stop at the bare minimum they'll exceed your expectations. Myles at the bar will not only make your drinks but also give you the greatest satisfaction when taking the first sip. Amazing cocktails, amazing everything. You need to come.

Haven't been here for a long time . Didn't know there was a Hof's Hut in this area so I had to go…read morecheck it out ... Came in and had that 1950's vibes and music . Lots of ppl and it was a very busy early dinner crowd . Jenny, our waitress was very friendly and attentive to our needs . I ordered a chicken club sandwich on sourdough bread and sweet potato fries . It was delicious... just like I remembered it . And lastly , I had my go to favorite all time mini pies the Banana Cream Pie... a triple threat and I took a chocolate creme pie to go with it... definitely can't go wrong with their delicious on point pies .... Overall, great experience and will definitely comeback here again !! Thanks again Jenny for ur excellent service ! You are awesome ! Give her a raise boss

As a first responder serving this community, I was extremely disappointed by the lack of customer…read moreservice from this restaurant. I placed a mobile order and arrived at the scheduled pickup time. When I got there, the order still wasn't ready, so I waited an additional 10 minutes. Unfortunately, during that time I received a 911 call and had to leave immediately to respond to an emergency. Afterward, I contacted the restaurant to explain the situation and asked if they could either remake the food or provide a refund since I never received or ate the order. They refused to do either. I understand that policies exist, but some level of common sense and customer service should apply, especially when the delay wasn't caused by me and I was responding to an emergency call while serving the local community. In all my years as a first responder, I've never encountered a restaurant unwilling to work with a customer under circumstances like these.

Stopped by 320 Main in Seal Beach for breakfast and it did not disappoint. I ordered the American…read morebreakfast with two eggs, sausage, sourdough toast, and homemade fries, and everything was cooked just right. The eggs were fresh, the sausage was flavorful, and the homemade fries were crispy and delicious. I also added a side of their crispy bacon, which was definitely worth it -- perfectly cooked and full of flavor. The atmosphere was quiet and relaxing since I got there right when they opened, which made it even more enjoyable. It's a smaller spot, but cozy, with both indoor and outdoor dining options. Overall, it was a great breakfast experience and I would definitely come back again.

The food is great. My regular server is great and always has some chilled champagne glasses ready…read morefor me. The food seems a little slow but it's ok because I enjoy myself while I wait. In the summer when I'm in Seal for two months I go every Sunday for brunch. It is fabulous. I was looking forward to my last Sunday about a month ago, the day before I was headed back home. I arrived at my usual time about 15 minutes before brunch is scheduled and advertised to end. The bartender, who is not my usual server, informed me that I could not order brunch. When I politely inquired as to why, since the time had not expired for brunch, she condescendingly told me that since I don't work at a restaurant, I wouldn't know that the kitchen shuts down before the actual time. I noticed that the owner didn't happen to be there that Sunday as he usually is. We left.

Jordan was the best server. Food was awesome! 20 stars! I recommend this wonderful and exciting…read moremenu! Delicious! Please visit and request Jordan!

April 4, 2026 | Long Beach | After friends and I saw a movie nearby, we walked right over to…read moreTantalum for an appetizer! What a beautiful surprise, as we stepped inside of this gorgeous restaurant! The entrance and winding path easily had me at hello! Miso Greens Salad | I'm a salad girl and this is definitely a memorable bite! Between the juicy slices of mango, crispy wontons strips, red pepper, tangy miso dressing and more... I was craving each bite one after the other with the quickness! Haha! Every single bite and I'm not kidding, was absolutely delicious, bursting with flavor, & mouth watering! I would 100% get the salad again and highly recommend it! Decor | Beautiful! What a stunning restaurant! I found myself looking around constantly!The lighting, presence of Buddhas sprinkled throughout, cozy seating with colorful pillows, wood interior, the colorful lighting... and don't even get me started on the gorgeous waterfront views! Tantalum easily transports your senses to Indonesia via food and atmosphere! I'm all for it and loved every moment of it! Customer Service | Irma was incredibly friendly and helpful with the menu! Thanks again for helping me decide between the heirloom tomato salad and the miso green salad; tried something new! Overall | Yes, please! If a single salad was so memorable, I can only imagine a full meal! I'm looking forward to exploring more of the menu on my next visit! Let's go!

A's Restaurant has truly become our favorite place in Long Beach! We first came here in March to…read morecelebrate my promotion, and the experience was so amazing that my daughter and I have continued coming back ever since. I especially want to shout out Melissa, Justin, and Alberto. Their service is beyond exceptional, but it's how genuinely warm, personable, and welcoming they are that makes every visit so special. They always make my daughter and I feel like family, and that kind of hospitality is rare. The food is absolutely delicious, and the quality is consistently amazing, but even great food and quality are nothing without great service. Melissa, Justin, and Alberto truly complete the entire experience. We always leave feeling cared for, appreciated, and excited to return. We absolutely love A's and the wonderful people who make it feel like home. If I could give more than five stars, I would!

We stopped by on Sunday afternoon. Perhaps due to the time, getting a table was easy, even as…read morewalk-ins. The available menu was the brunch menu. We started with appetizers: mussels ($23) and braised lamb belly ($25). For the main course, we ordered a ribeye steak ($69), Scottish salmon ($46), and "dirty pasta" ($36). Drinks included a glass of wine ($17) and a glass of Coke ($4.50). With tax ($23.15) and an "employee benefits" charge ($5.51), the total came to $249.16 before gratuity. The mussels are cooked in a broth of white wine, nduja sausage, tomatoes, onions, lemon juice, and parsley, with a toasted baguette served on the side. I liked the overall taste of the dish, but the mussels were small. The braised lamb belly was an interesting dish, as it was served with kimchi and thin sheets of daikon radish on the side. I assumed the idea was to make a "taco" by combining the three components. I liked it, though the lamb had bit of gaminess which might not appeal to everyone. The ribeye plate comes as steak only, with sides available à la carte. The steak was cooked nicely--juicy and flavorful, though I was a bit surprised by how rich it tasted. The "dirty pasta" features large rigatoni, ground duck, ricotta, and sauce. It was good, and the duck made for an interesting change from the usual beef. As a complete plated meal, I think the Scottish salmon was impressive--both for its visual presentation and the taste of the meal as a whole. The restaurant floor has a split-level design. Upon entering, you'll find a large oval bar surrounded by tables and booths. Step down a level, and there are seats offering views of the Long Beach marina. This area with a view is protected by windows--which is good, as the marine air is often cool and breezy. It seems that nearly all the establishments owned by this restaurant group have names starting with the letter or word "A." When searching online, use the words "a pch restaurant," as "a pch" alone is apparently too vague a search term. A final note to management: I was surprised to see a $5.51 charge for "employee benefit" on our bill. I playfully asked our server what benefits this covered, but they didn't know. They mentioned it could be removed if I objected, but I chose not to. My point is, if you're charging diners, shouldn't your staff be able to explain it? And if the line item can be so easily discharged, maybe you shouldn't be adding it in the first place.

The Dirty and The Bacon Jam (aka The Lover) had us levitating. Our burgers came with thick, juicy…read morepatties with a crispy sear, packed with flavor, and loaded with saucy toppings. Dreams really do come true! And whatever you do, don't skip the elote. It's so fragrant and tasty. Then save room for dessert because the warm brownie banana bread, fresh from the oven, is the perfect finale. What really makes this place special isn't just the food - it's the vibe. It feels less like a restaurant and more like a neighborhood backyard party where everyone knows each other. The owner greets regulars by name, welcomes first-timers like old friends, and before you know it, you're chatting with the table next to you while burgers sizzle on the grill. Some places serve great burgers. This place serves great burgers AND makes you feel like you belong. It's easy to see why it's become one of our favorite hidden gems. 100% will be coming back again and again.

Honestly, one of the best burgers I've had in a long time! That bacon jam burger makes me go out of…read moremy way every time I fly into LA and have to commute down to San Diego and it's been more than worth the visit every single time. They don't do takeout unless they aren't busy but the staff is super kind and I've never been told no :') Update: I went back the same day I made this review and a guy I didn't recognize made my burgers and they were no where near as good as they usually are smh. Ask the big guy to make yours, he knows what he's doing!!

Trent was the most ambitious server i've ever had in my entire life. The man is extremely talented,…read moreproviding extensive knowledge on the beer selection. He also complimented my hair. Furthermore, he is bilingual. Great guy!

Recently stopped by with my girlfriend for an anniversary brunch date and we had a great time! We…read morewere treated exceptionally well by our server Taylor who helped make this day so memorable for us! My girlfriend is vegetarian and Taylor thoughtfully recommended the buffalo cauliflower wings for her and they were a hit. We loved the service and atmosphere she provided and will definitely be coming back soon!!

It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

Food was good, the calamari with the Aioli was the best thing I had. The fried chicken was alright…read morealongside the cob salad, but nonetheless it was a good time. Service was phenomenal, our waiter kept on checking in and was extremely polite and charismatic. Ambiance of this restaurant is always cool and collective, along with a slight luxury feel. Great atmosphere, service workers seem to be content as well, love that.