I visited about a year ago in which Steven & Jenn were fantastic. Steven made me a great Cucumber…read moredrink. Both of them are so welcoming and kind. Visited on 6/5/26 with my mom and we loved it! Ella was so sweet & attentive. Delish food as always. We always enjoy our visits and look forward to the next one!

Came to visit this restaurant on a Friday mid morning and to our surprise we were the first ones…read morethere, but nevertheless, the crowd followed. Our server was very attentive, and the brunch was delicious. Five star very delectable and plenty of food that we couldn't finish. I asked for a mango spicy margarita, although it was lacking the spiciness & the juice was kind of a generic mango taste so I wasn't a fond of that, although my husband had a bloody Mary and he liked it very much with the addition of the bacon. Our overall experience was delectable and it would be a repeat visit. I do recommend this restaurant to try right off of citrus Avenue.

Part 2 of last night's date night was around the corner at Copehouse Bar. It had started raining,…read moreso we were grateful for the short walk to arrive. We seated ourselves at our favorite raised table in the corner on the far side of the bar. My husband and I stuck to traditional cocktails, and old fashioned and a Negroni. Our friends chose signature cocktails: the Turbo Granny and the Electric Feel. Now the Electric Feel was not just a drink, it was an experience. Our server explained to our friend that he should sip a little of the drink, then chew the Szechuan buzz bud for about 15 seconds, letting it coat his whole tongue, then enjoy the rest of the drink which would taste different afterwards. Our friend went through all those steps and said it was incredible, like all the flavors were enhanced along with different sensations in his mouth, kind of numb and tingly. His wife was not satisfied with his description of the experience, so she bought a Szechuan buzz bud for $2 and she said it was kind of like pop rocks. These buzz bud looks just like a little flower bud like the end of a dandelion once the seeds are blown away. It comes from a plant. Totally fascinating! We enjoyed our one cocktail each here and just had great conversation. It was a fun night because of the company, and also because we had a little adventure going to two amazing places!

We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

Had a chance to visit both the State in Rancho and Redlands. This review will be for Redlands…read more To put it simply- Amazing spot in the heart of Redlands. The quality of food was fresh, prepared just right, and the service was fast and welcoming. It's in the nice down town Redlands area so never too busy or loud, in the small city. Our server, Aubrey, was also AWESOME so definitly give her a raise lol. My buddies and I were wanting some steaks and drinks after work, and we were not disappointed. 100% will be back. The only thing to be weary of is if you get outdoor seating. Many folks downtown tend to smoke marijuana so sometimes the smell will make its way into the patio area.

I absolutely loved the decor of this place with a big open bar. Dark Victorian meets industrial,…read morewith birdcage chandeliers and low-lit wall sconces. Definitely a fun spot for a fancy cocktail--or, in my case, a mocktail. I ordered the Hibiscus Cooler and LOVED it. The food was more of a mixed bag. I ordered the Poblano Burger, and the deep-fried poblano was SO good. Unfortunately, I ordered the patty medium and it came out overcooked. The fries were also a little undercooked, and the burger could have used more sauce. Tasty overall, just not quite hitting the mark. Then came dessert... and this is where the experience really went downhill. I ordered the crème brûlée because I've had it elsewhere and had been craving it. While waiting, I stepped away to use the restroom. When I came back, my entire table--including my drinks--had been cleared. I had literally just ordered dessert and never indicated I was finished. The server seemed confused when I questioned it, which made the whole thing even more awkward. And unfortunately, the crème brûlée itself was also a miss. The sugar topping was torched too long and had a noticeably bitter, burnt flavor. The server (and possibly a manager) apologized, and I was given $2 off the drink, which I appreciated. Between the okay food and the especially strange service and lack of communication the experience left me disappointed. The atmosphere is definitely the highlight, but for me, the service experience was enough to say I probably won't be back anytime soon.

Beats all local breakfast/lunch home cooking restaurants, great Benedict's, corned beef hash, lox…read moreand bagels & cream cheese. Love the country biscuits & gravy & home fries! Hostess always so friendly ! Love the large portions. It's worth waiting for. Anytime I think Breakfast Shack it makes me hungry!

I love the omelette and how they make it, the veggies are incorporated into the egg rather than…read morehaving a flat egg and it folded over the veggies. I asked for extra crispy hash browns and they delivered- not usually a fan of hash browns but these were good! Big portions as well! Biscuits and gravy were good, I prefer Carolyn's. Next time I'll order toast instead. Coffee is decent! Service is great, the ladies serving me were very nice. If I'm out in the area I'll definitely visit again!

Food was delicious!!!…read more I had the nachos and they were very substantial. I asked if the sauces on top had mayo and was told they only have cream Our waiter was great as well, very attentive! I wish I'd gotten his name The music was good but it was a little too loud I couldn't hear the other people at my table, and they are not quiet ladies. The walk to the bathroom was an experience though. It felt like you were entering catacombs so weird. Otherwise everyone working there was nice, all 3 of us love our food, the starter portions were more than enough for one person to have as an entree. Sharing between 2 people would be a good portion but idk the size of entrees because we only got starters. Seemed nice and clean too Enjoyed our time here, we will be back

The food was great, the drinks refreshing, and the service so polite! But the music was so loud…read more We were sat in the back by the bar with minimal wait on a Saturday night. 6 people and maybe 15 min wait. Our waitress has on break, but this was communicated well and rhe other staff stepped in until she returned. We got a mix of drinks and food and loved every sip and bite. I will say the serving sizes are not what I'm used to for a Mexican restaurant but not tiny, around 2 to 3 tacos per plate. I got the birra tacos and I do wish they would have had a side but it wasn't a huge issue. Now the music for the elephant in the room. It was very loud in the small space. I would say club level, which is a lot for a dining experience. It didn't take away too much, just made talking hard. Another summer specific thing to point out, it is not the standard California A/c situation. We were in not way dying of heat, but it was warm. The day's temperature was around 102° so that of course was taken into account. If you have a group of friends that need some yummy food, this is your spot. Just maybe not a 1st date location, OR the perfect 1st date place

This cool little spot is right next door to Martha Greens Dough'Lectibles, so we decided to give it…read morea try. It is a breakfast/lunch spot so just know that they close at 2:30. I opted for breakfast while the mister decided he wanted lunch. Ham Eggs Benedict with home fries for me and a turkey sandwich with onion rings for him. Home fries were really good and so were the onion rings. Eggs Benedict was alright, and the turkey sandwich was decent. Our server was friendly and seemed to know quite a few patrons . The ambiance was my favorite thing. It's quaint and homey. I will definitely come back because I want to try the French toast.

Great service and great food! The bakery has an excellent selection of sweets, and the prices are…read morevery fair for the quality you receive. Located in the heart of Old Town Redlands, the atmosphere is charming and traditional, with beautiful brick-lined surroundings and colorful flowers that make the experience even more enjoyable. What stood out most today was the sense of community and kindness. I especially want to thank our veterans and active military members for their service and sacrifice. There was a lot of good karma and positive energy around today, and it made the visit feel even more special. If you're looking for delicious food, tasty bakery treats, reasonable prices, and a welcoming atmosphere, this is definitely a place worth visiting!

The food was good! The service is personal what ever you need! It's simple with only 9 tables and…read morethe counter with 10 seats! I still like the breakfast over lunch but that's my opinion!

The food and service is absolutely amazing! I love this place,...must visit…read more The ambiance is great!

We are frequents here. It's right by my job and they offer a teamsters discount!…read more Service is impeccable. Staff cares and you can feel it. Vibes are great!! Food is always hot and delicious. Breakfast burritos-10/10 This is by FAR the best location with the best vibes and service & the best food!

Cornerstone BBQ in Redlands was seriously bomb food..I tried the Holy Trinity, and everything was…read morepacked with flavor and cooked perfectly. The food quality was top tier, the service was great, and the staff was super cool and welcoming. Honestly, the inviting vibe alone makes me want to come back. They also have plenty of parking in the back, which makes stopping by easy. This is definitely a go to BBQ spot whether you are local or just passing through on the highway. I would absolutely return Good micheladas also

You order at the counter and find a seat. The ingredient were fresh and staff was friendly. I had…read morethe Caesar salad and I butternut ricotta pizza. The crust was nice and I enjoyed the roasted pine nuts in the caesar.

I've been coming to Bricks and Birch since I moved to Redlands in 2018. I have always loved the…read morebreakfast pizza and eggel, and getting some sort of coffee with it. I hadn't been in a few months, and decided to drop in this morning to eat, have coffee and edit photos on my laptop. During the several hours there, I got to overhear exchanges between customers and staff. The morning shift boys were young, but friendly. Let me tell you, once the day shift crew came on, the energy shifted. Andy, I HIGHLY recommend you replace the tall, thin guy with the glasses. The whole time he was there, he acted as if he didn't want to be there. He was rude, stand offish, and completely disregarded customers. As soon as he BLATANTLY ignored a female customer who was trying to have a conversation with him but gave attention to her male counterpart, I was over it. Listen, I get it, he might have not wanted to entertain someone's story. But customer service means to acknowledge the customer and treat them with respect. I can't even count the amount of times I've divulged in conversation with people I didn't want to, but I still treated them like a human. The woman was visibility upset about how off putting he was. I packed my things, went over to the woman and told her feelings were valid because he had been dismissive towards others ever since he came in. I know you're not going to care about my review, I know you're not going to lose much money if I never come back. But people need to aware what kind of employees are here. As for the food and coffee - The ingredients no longer taste fresh on the breakfast pizza. It tastes cheap and rushed. The iced vanilla latte I had was mid at best, I forced myself to finish it. Which is disappointing because I have loved both for years. I think the young boys need some better training on how to make coffee, but at least they were personable. The young guy with long curly hair - keep up that positive energy. You're gonna go somewhere. Highly recommend bringing Quay back full time, maybe make him a manager or part owner because every time I've been there and he's makes the pizzas, everything is He's a staple, and is clearly loved by all the customers who were happy to see him when he walked in. Also, maybe put the birch back on the empty corner wall, looks like someone ripped it off and it looks bad.

How have I lived in Redlands this long and somehow missed Olive Avenue Market?? Truly baffling…read more This place is tucked into a quiet South Redlands neighborhood, surrounded by old Victorian homes and lush lawns, and it feels like a tiny European corner café just... existing quietly and beautifully. Inside is all reclaimed wood and cozy tables, people working on laptops, the coolest Redlands City Limits sign, kids flipping through board games and books in the corner, soft chatter, good energy. Pro tip: get in line as soon as you get there because it fills up fast and the line can absolutely go out the door. I had the chai latte (so good), a cheese danish (dangerous), and an Everlasting Ferments kombucha...the Habanero Ginger is a sleeper hit. You can also snag breakfast burritos if you're lucky (they sell out), or freshly made stuffed waffles from a vendor outside, which somehow makes the whole experience feel extra charming. There are cute little café tables all around and a tucked-away, walled patio in the back that's perfect for bigger groups. Already planning future coffee dates. Late to the party, but fully committed now!

Such a hidden gem!! It's truly a market feel, everything is pre- stocked so you can grab and go. It…read morehas such a cute ambiance and a large table if a party does want to sit. Everything was very reasonably priced except for the outsourced pressed juice, and tasted so good. One of the best lattes (coconut chocolate and caramel) and refreshing sandwiches I've had! The barista was so friendly and sweet, he even offered me a cup of ice on the side for my latte since I wanted it ice free to save for the next morning. This is going to be my go to spot for sandwiches now!