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    Diaspora Cafe

    4.4 (102 reviews)

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    DIASPORA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Diaspora Cafe

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    Colten D.

    Came in from out of town and wanted a quick sandwich. Good sized sandwich for a good price! Quick to get food as well.

    Victoria C.

    I've been meaning to come here for so long, but it's a little far from me and they're only opened on the weekdays. I finally remembered and made it down here. I checked the soup calendar and was excited for their choices that day. The guy that took my order was super friendly. I ordered 2 bacon and corn chowders along with a caprese sandwich. The food came out in about 5 minutes. They do have picnic tables outside their stand that would have been nice to eat at (on a nice day while practicing safe/cautious social distancing and cleaning). When I got home, I tried the soup. The soup is pretty big and comes with a roll. The bacon and corn chowder was very tasty, super flavorful. The bacon was very good, almost like a ham. There were a lot more veggies in it (corn, celery, etc) then just corn too. The caprese sandwich was good! Well cooked. It came with a macaroni salad and packaged cookies, that was average. I do like that they include a small side and dessert with the sandwiches. It's a little hard for me to get down here on a weekday, but they do have very tasty soup! It's a good price for the amount you get. Check their soup calendar to see what day catches your eye. I still want to try their chicken pot pie soup and their broccoli & cheddar.

    If you're in the area, get a punch card!
    Maria R.

    Perhaps the best smoked salmon chowder I've EVER had. Actually, since none of the other smoked salmon chowders are memorable, I dub this THEE best smoked salmon chowder I've ever had! Lect's is an unassuming little shack in north Georgetown, seemingly in the middle of nowhere. I happened to stop by during a quiet, post-lunch hour while I was running errands downtown. Soups come with bread and butter and the Cesar salad I had was crisp and perfectly seasoned. Speaking of perfectly seasoned, both soups I tried were totally on point. I visited on an off hour, on an off day. I imagine that during lunchtime it might be hard to find parking since the area is both residential and industrial at the same time. And I'm sure it gets busy--but let me tell you, it's worth the wait. Get the punchcard if you have regular access to the area!

    Grandma's beef ribleye, and cuban nacho sandwich.
    Jeffrey L.

    I keep coming back... It was so good the first time that I forgot to take a picture... I just ate my food up! Soup is flavor full! Their sandwiches are mouth-watering. They come up with different new special for their soups AND sandwiches. Do not be fooled by the appearance of this place... Looking like a simple small shack... Amazing food comes out of this place!

    Order here
    Nami N.

    Stop by Lect's Soup Stop to get 2 of Lunch here. Open 10am-3pm. Take to go~ or benches are available behind place. I Ordered Chicken Minestrone & Brazilian Chicken stews. All soups include a Grand Central Bakery como roll and butter. Both soups are great taste and no salty too. There is a monthly soup calendar at order windows area so check it out!

    Frank B.

    The Soup Master Lect creates incredibly delicious soups in this hut by the Georgetown Brewery. Should you find yourself in the industrial area make sure you drive up for a bowl of soup. I was fortunate enough to locate a business dedicated to the culinary art of soup making.Not to many business focus entirely on soup as the meal, yet Lect's lives and dies by the bowl. Peek on there website to preview the master soup menu for the entire month. One of my favorites is the chicken tortilla soup and Lect does not go cheap on the bird. Every bowl of soup I've ever consumed is packed pull of meat and goodies. All soups include a Grand Central Bakery como roll and butter to mop up the bottom of your bowl with. Leaving just a drop of soup would be sinful. My only wish is they would have some of Georgetown Brewery's beer on tap. Oh well a man can dream can't he? However this is a lunch you really wanna try, it's so yum yum.

    Outside lunch line
    Elissa E.

    Been meaning to stop here for years and finally did today. Ordered the corn and bacon chowder which was delicious and it came with a great roll. Nice and thick, not greasy and was so filling. Split a special sandwich- Jerk chicken with pickled cabbage and grilled pineapple. It was juicy and delicious. Would order again. I will definitely be back to try more soups and sandwiches soon.

    GT Brewery broccoli cheddar bacon soup

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    Ask the Community - Diaspora Cafe

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    Love love love!! When we arrived 30 mins before closing and…read morethere's about 40-50 ppl here with a line out the door, you know it's going to be good!!! We got a matcha float with mochi and a hojicha float with mochi. We love the hojicha better. The matcha is prob one of the better I've tasted, but not often you can find hojicha ice cream and milk tea. It was creamy and mildly sweet. So good, refreshing and satisfying! The mochi were ok. It was very bland and not sweet at all. I do prefer my mochi to have a little sweetness to them, like a sweet bite. This was like chewing a bigger non sweet boba ball. So I'd pass on the mochi here and maybe do all ice cream. If ever we're in Seattle would visit again. Update: we came here a few yrs later. The drinks were still good as ever. My husband got a frappe and loved it. We had a salmon bowl which was decent. Not something I would order again here but we were so hungry from traveling and meeting friends, we needed some food. This time no line out the door. We got a seat inside. We came in June this yr, nice weather outside but inside was super hot as they did not run the AC. They had the windows/doors open but no breeze and mosquitos were inside attacking. I can't imagine a good breeze when the cafe is wedged btw two huge buildings. It made our visit this time very stifling.

    After checking out The Spheres, we were looking for a snack, so we walked 5 blocks to Nana's Green…read moreTea. There was a line to the door, which is usually a good sign. The food: Matcha soft serve with red bean and mochi - soft serve was at the perfect temperature and good tea flavor. I think the red bean is a good addition. Really fresh cone. Black Sesame Frappe w/Mochi - Matcha frappaccino with black sesame ice cream and mochi - a flavor combination I have not tried before but it's a great combo. Plenty of indoor seating. A very clean aesthetic with white walls and wooden furniture. We got our soft serve right away and got a buzzer for the Frappe. Highly recommend! Brendan's Rating: 5.0 Charlotte's Rating: 5.0 Shanying's Rating: 5.0 Winston's Rating: 5.0

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    OK, love love love the Chowda @ Pike Place Chowder - Pacific Place. It's a savory bowl when your in…read morethe dead of a Seattle cold spell which is most of the year yet a bowl can supercharge your body instantly.. Frank don't mess around with the gourmet options I just get the straight OG style from New England, the white clam chowder. I'll splash with salt & pepper and add some oyster crackers and I'm ready to consume.... Now I stay away from Public Market location due to tourist long lines so I come to the Pacific Place location. A normal day I may experience a few person wait. The helpers get you ordered super fast and you're eating within 5 mins. Cause it's in the Pacific Place you have a lot of space to find seating. BEST CHOWDA in downtown Seattle and I'm sticking with that comment..

    We visited Pike Place Chowder after hearing all of the hype about it being an award-winning…read morerestaurant and serving the best clam chowder in the United States. Unfortunately, our experience did not live up to the reputation. The clam chowder was just average. It wasn't bad, but it certainly wasn't memorable or deserving of the accolades we had read about. The slice of sourdough bread served with it was extremely dry and tasted stale, which was disappointing given Seattle's reputation for great sourdough. We also ordered the cod fish and chips, and the fish tasted like frozen, pre-breaded cod rather than fresh fish. The coating was crispy; although, the fish did taste fresh. Overall, we left feeling that the restaurant was overrated. We had expected a standout meal based on its reputation, but instead found the food to be average at best. While the service was fine and the line moved efficiently, we wouldn't make a point to return or recommend it as a must-visit dining experience in Seattle.

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    Biang Biang Noodles

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    I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

    I officially ALWAYS take people here whenever they visit…read more We always get some variant that's got the mala spicy beef dry mix. One or two big plush noodles plus all the seasonings and oil oil oil to boot. What's not to love. Keep your loved ones close but your Tums closer with this one. The spicy oiliness of it all sends you to heaven and to heartburn. The apps aren't bad either but it's a heaping bowl- I almost always have leftovers (pro tip is to boil more noodles at home and add them so the meal literally keeps giving for a while) Go early or be prepared to wait. The turnover is wicked fast here you literally order and get your noodles like 1 minute later, and it's majorly slurpable so I feel like you finish pretty quick! Also there's a nice fish tank to look at while you're seated.

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    Nohm

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    I really liked this spot! I had known about nohm for a while but never found the desire to go…read morebecause it just seemed like a more expensive version of FOB. However I decided to check it out since it's a lot closer to where I live and was craving some sushi. Their selection isn't as big as FOB's but it's still very generous. They have inari, rolls, and nigiri - they do limit the number of "expensive" nigiri you can get though which does kind of suck. I tried a few rolls and a few nigiri. They all tasted really fresh, and I like how they aren't as enormous and one-note tasting as FOB's. Everything tasted unique! This should do the job to satisfy the sushi cravings :)

    I was in the area and want to try this place since it's been popping up on my Instagram pages and I…read morehave to say, I'm not super impressed. This is a sushi by the pound place in SLU, but they also have a menu with variety of things such as udon, inari, chirashi, etc. The selection of fish you can choose from in the weigh your sushi section is not that big. They only have 2 high premium fishes available: otoro and amberjack. However you can only get 1 of each, which to me defeats the purpose. I also got a bulgogi inari and it was $5 / piece which is pricey. Another thing is that they use a lot of rice, too much rice. Service is ok, they ring you up and bring the food to you if you ordered through the menu. It's a very relaxing and chill area as well. The food we got was just ok but for the price, it's not worth it. I'm glad I tried but most likely will not be back.

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    We were in the area for a movie and were walking around Pacific Place mall when the host from…read moreHaidilao noticed us looking at their menu. They told us they had happy hour after 9:00 PM with 31% off everything on the menu. Happy hour?! What a surprise! I thought they only had happy hour midday. I was recovering from a cold and soup sounded great, so we walked right in. ​The last time we were here was a year ago during our annual Seattle trip. The tomato soup is our favorite, but we decided to have that along with the gold chicken and fish maw soup this time. The fish maw soup is very collagen-rich and comforting to drink. ​We also ordered the beef sirloin slices, lamb shoulder, and pork belly, all of which were top quality. ​What I like about Haidilao is the variety of items you can use to make your own sauce. Every time you come, it's a bit of a "choose your own adventure." ​Definitely one of our favorite places to visit!

    My family used to love Haidilao. We'd eat here around 10 times a year and happily spend about $150…read moreeach visit because the experience was worth it. The food was good, the service was fun, and our kids absolutely loved coming here. We went back yesterday and were honestly shocked at how much has changed. 1. Combo A has been gutted. The old Combo A was around $34 per person and included vegetables. Now, to get roughly the same meal, you're looking at closer to $50 per person. This isn't simply a price increase--they removed much of what made the combo a good value. 2. You're now charging for the condiment bar. Want soy sauce? That's an extra charge. For a family of four, getting access to basic condiments adds roughly another $30. Charging extra for soy sauce at a hot pot restaurant feels incredibly nickel-and-dime. 3. The family-friendly experience has disappeared. No toys for the kids at the table. No bibs. Many of the little touches that made Haidilao unique--and justified paying a premium--are gone. 4. Even the claw machines have changed. The kids used to receive one token for every $10 spent, so a $100 meal meant 10 tokens and they could almost always leave with a prize. Now that same spend gets only four tokens. It may seem trivial to adults, but for kids it's one of the highlights of the visit. Instead of leaving excited, they leave disappointed. What puzzles me is that these cuts can't possibly save very much. Bok choy is inexpensive. The toys probably cost about a dollar each in bulk. Yet all of these changes together make the experience feel 25-40% more expensive. Our family of four would now easily spend over $200 for dinner. Sorry, but this isn't a high-end steakhouse. The robot servers are neat, but they're not "$200 dinner" neat. The biggest disappointment isn't even the higher bill--it's that Haidilao is no longer fun for our kids. That was the entire reason we kept coming back. We happily spent around $1,500 a year here because everyone in the family enjoyed it. Now we'll spend that money somewhere else. Maybe the restaurant is packed enough that they don't care. Maybe they've intentionally decided to stop catering to families with young kids. That's certainly a business decision they can make. But if that's the strategy, they've lost our family as customers. It feels like the company is sacrificing long-term loyal customers to save a few dollars per table. That's disappointing, because Haidilao used to be one of our favorite restaurants. 中文(给海底捞管理层) 我们一家过去非常喜欢海底捞。我们每年大约会来 10 次,每次消费约 150 美元,而且我们一直觉得非常值得,因为这里不仅食物好,服务也好,孩子们更是玩得特别开心。 但是昨天再次来用餐,我们真的很震惊。 1. A套餐几乎被"缩水"了。 以前大约每人 34 美元,还包含蔬菜。现在如果想吃到和以前差不多的内容,每人大概要花接近 50 美元。这不仅仅是涨价,而是把原本套餐里很多东西都取消了。 2. 调料现在还要额外收费。 连最基本的酱油都需要另外付费。对于一家四口来说,仅仅使用调料台就要多花约 30 美元。火锅店连酱油都单独收费,真的让人觉得是在处处收费。 3. 对孩子友好的体验几乎都没有了。 没有桌边小玩具了,没有围兜了。过去那些让海底捞与众不同、也让顾客觉得值得多花一点钱的小细节,现在基本都消失了。 4. 连娃娃机奖励也缩水了。 以前每消费 10 美元就给一个游戏币,消费 100 美元能拿到 10 个,孩子几乎一定能抓到一个玩具,高高兴兴回家。现在同样消费 100 美元却只有 4 个游戏币。对成年人来说可能只是小事,但对孩子来说,这是整顿饭最期待的部分。现在他们只能失望地离开。 最让我不理解的是,这些改变真的能省下多少钱吗?青江菜成本并不高,玩具批量采购可能也就一美元左右一个。但这些改变加起来,却让整个用餐体验贵了大约 25% 到 40%。 现在我们一家四口吃一顿饭,很容易超过 200 美元。说实话,这毕竟不是高档牛排馆。机器人送餐确实很有趣,但还没有有趣到值 200 美元一顿饭。 真正让我们失望的,并不是价格上涨,而是这里已经不再是一个孩子们喜欢来的地方了。而这恰恰是我们过去一直愿意来的原因。 过去我们每年都会在海底捞消费大约 1,500 美元,因为全家人都很享受这里的体验。以后,这笔钱我们会花在别的餐厅。 也许海底捞现在生意太好了,不在乎失去像我们这样的老顾客;也许公司已经决定不再把家庭顾客作为重点。这当然是企业自己的选择。 但如果这是公司的经营方向,那么你们确实失去了我们一家这个长期顾客。为了每桌节省一点点成本,却失去长期忠诚的家庭客户,我认为这并不是一个明智的决定。真的很遗憾,因为海底捞曾经是我们最喜欢的餐厅之一。

    Photos
    Enjoy different soup bases with our 4 flavor pot!
    Enjoy different soup bases with our 4 flavor pot!
    Make various kind of sauces with our broad selection of ingredients from our sauce bar.
    Make various kind of sauces with our broad selection of ingredients from our sauce bar.
    Lamb shoulder with the four flavor pot

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    Lamb shoulder with the four flavor pot

    Diaspora Cafe - soup - Updated August 2026

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