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    Dill & Parsley

    3.6 (48 reviews)
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    Good for groups
    Good for kids

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    Suanne L.

    Dill & Parsley "natural Mediterranean" has opened a small lunch spot on the northeast corner of 49th and Madison. The entrance is on 49th, after the Starbucks, NOT on Madison, and its a tiny little clean space. This makes it ideal for grab and go versus staying in. There are seats for about 15, but the line is so overwhelming for the space that it doesn't feel comfortable eating in during prime lunch hour. This location is brand new and would be nice to eat in if you're very early or very late. The line at 12:30 pm looked very long, but took less than 10 minutes. There are plenty of Mediterranean options in the area, such as Naya, GRK, Roti, and Mimi's Hummus, not to mention the prolific Rafiqi's carts if you count halal as a similar option. Similar to Naya and Roti, the set up is Chipotle style, where you select your vehicle for deliciousness and pick and choose add on's as you go down the steam table. In this case, you select your bowl size (which determines how many bases or salads you can have), and your protein, then add a sauce. The options are very vegetable friendly and there's a lot of variety, most similar to a Roti. The menu is clearly labeled for nut allergies, vegan options, and gluten sensitivities. I went with a half beef tawa half doner classic basebowl (the medium size) and added eggplant, shepherds salad (tomato, onion, cucumber), hummus, and kale salad. I forgot to add a pita (Why is bread not included as a default? Do Midtown people not like carbs? Who are you people??). The menu is definitely a little confusing, as its unclear what you can add to your bowl to count to your bases/sides/salads. I liked the beef doner and tawa although both were a bit dry. I would try the chicken next. The hummus is solid and the kale/beet salad is crisp and refreshing. The shepherd salad and eggplant were good, but very wet. I really wish I had bread. Price point to portion size is excellent. A base bowl cost me $11 and change as of fall 2017 and there was definitely enough food. The vegetables are not cheap or skimpy, so you do feel like you're getting a good quality lunch, plenty of protein and fiber, and very tasty options. Minus one star for the packaging and liquid resistance. The basebowl is a compostable clamshell. Yay for being green. Nay for the half cup of liquid that decided to spill out on my dry clean dress and shoes while i was trying to juggle my building pass and my lunch. I guess they could make the shepards salad and eggplant less watery and it would help, but now I smell like onion for the rest of the day. Boo.

    Elisa H.

    I had the Beef tava and portobello bowl complete with shepard, red lentil and superfood salad. Everything was earthy, sweet and sour, and crisp. The spicy marash sauce was so strong, like a jolt to the senses- a wake up that I welcomed. My favorite was the red lentil salad which was like a yellow creamy tapioca pudding. Aside from all the dressings mixing and creating a very wet slurry, I enjoyed it all. The pillowy wheat pita and springy, marinaded portobellos not unlike perfectly cooked squid are a close second. The shredded beef was ok in my opinion but with so many flavorful veggies, the meat is almost extraneous here. Coming from an animal protein addict, that is saying a lot.

    MealPal lunch special!
    Danielle G.

    I stumbled along this cute spot while using my mealpal app. The selection looked hearty and healthy. It was seasoned chicken with farro and rice, a shaved brussels sprout salad with diced green apples, hummus, and a yogurt dill sauce for the chicken. It was so good! I would have liked it to come with pita for dipping the hummus but overall excellent dish.

    Trevor M.

    D&P has become a staple lunch spot during the work week. The amount of food that you can get for the price is on par with Chipotle, and it's basically the Mediterranean version of Chipotle anyways. They're very generous with the amount of chicken given, the very hot pickled peppers are amazing, the light yogurt sauce is great, and all of their sides are solid, especially the hummus and the mashed lentils, which look and taste very similar to squash. There's definitely a way to order here that makes the meal relatively healthy and the line moves super quick. I come once or twice a week and certainly recommend it to all.

    Maddy R.

    This was recommended to me by a colleague. Loved the chicken bowl. You can customize your order through many choices of toppings, sides, and bases... so that was good. Portion size was quite large. Will stop by again for lunch soon.

    Chicken Orzo- no orzo in the soup.
    Hiro W.

    Food is good but they often miss noodle in the soup. Today I bought a cup of chicken orzo soup and the pasta was missing again. Also, when you order small bowl instead of regular bowl size often your meats are half gone by the time it reaches to the cashier because it keep falling off from the bowl and whatever they drop from the small bowl they will put in the regular bowl instead of putting back to your small bowl. Very frustrating every time.

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    4 years ago

    First time here... the line moved very fast, the staff was efficient and friendly. My lunch was delicious!

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    8 years ago

    Love the falafel. The bowl size is great and the is a lot of food. My Favorite is Shepard salad, eggplant and also the red lentils.

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    8 years ago

    Good concept. Nice, fresh, and healthy eastern Mediterranean food. It's a good place for a quick lunch.

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    Ask the Community - Dill & Parsley

    Is all the meat (beef/lamb/chicken) served hand-slaughtered halal?

    I am afraid it won't be. There's no mention anywhere at their location that I visited that the meat is halal.

    Don’t See Your Question? Ask Away!

    Review Highlights - Dill & Parsley

    I always get the chicken bowl with shepherd salad and potato & veggies base, kale and beans side, and superfood salad side.

    $8 Superfood Salad

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (296 reviews)
    0.9 mi
    Family-owned & operated
    Fine dining

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

    I had a feeling that @ckakaqellue was gonna be good and it was! The aesthetic/ambience was really…read morenice and it was very rustic/medieval themed. It felt like you were transported to a cabin in the country side of Albania. The food was delicious and really good as well! I got the pepper dip which was phenomenal and the stuffed pepper rice dish. It tasted very authentic and I put the pepper dip onto the stuffed pepper rice dish and the combo was really tasty and flavorful. The food also came out really quickly and the service was fast, the workers were friendly and very accommodating. They constantly refilled our waters and I liked the shirts that the wait staff were wearing. When I went in, it wasn't crowded, but when I left the restaurant it started to get really crowded and lines started to form and there were big groups coming in. The price is moderate/kind of pricey, but it's worth it! Price: $36 Rating: 9/10

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    1.1 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Sophra Grill

    Sophra Grill

    4.6
    (188 reviews)
    0.7 mi
    $$

    I ordered this on Postmates and I wasn't expecting a delivery with the best Turkish food in New…read moreYork City. I had ordered ala turka but its not authentic really. pI think that this might've been the best Turkish food in New York City. I've been to Turkey several times and this was one to one authentic and the lentil soup is the best I've had also, the rice pudding is wow. As far as the meal I ordered the lamb chops and it came with the rice with the rice was perfection. It was completely cooked better than any other rice I've had in a long time. I must say the lamb chops I would say was mediocre, but I mean the price is such a good price that it is kind of what it is. I mean one seemed to be overcooked. The other three was edible and tender. Sometimes there's just one bad item. I don't know, but I'm going to order again tonight and try it again. Let's give them one more chance of the lamb chops. It's probably the best lentil soup I've had since istanbul.

    Great Mediterranean/ Middle Eastern flavors in Murray Hill... perfect for take out or dining in…read moretheir restaurant where you can stare at their amazing desserts in the display case. Fast, friendly, yummy. From salads, apps (bababganush, hummus, muhammara, tabouli, etc.), gyros, pides and platters. Everything looks delicious. For take out I love their chicken gyro on home bread, with "white sauce" no hot sauce. $13.50 plus tax.

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    Dill & Parsley - mediterranean - Updated July 2026

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