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    Din Tai Fung

    4.2 (6.7k reviews)
    Open 10:00 am - 9:30 pm
    Updated 3 weeks ago

    Waitlist - Din Tai Fung

    Live Current wait: 150 - 180 mins

    Din Tai Fung Reservations

    Order Din Tai Fung Takeout or Delivery

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    Business Info

    DIN TAI FUNG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Din Tai Fung

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    Reviews With Photos

    Diana K.

    Been coming to Din Tai Fung since it opened years ago. The quality of the food used to be better. The xiaolong bao were not hot like they are supposed to be. Everything else was okay. Definitely not worth the price or wait. The alcohol drinks were really good though. First time trying them and really liked it. Best part of the meal. Wait time were super long as usual, the wait for a table was 3.5-4 hours. Lucky we waited in the bar line instead, that took about 40 mins. If you're going with just 2 people, would definitely recommend doing the bar line instead. Service was top notch as usual, quick and attentive.

    Everything is delicious and so fresh
    Alexis Y.

    It's always a treat to eat at DTF! Highly recommend a reservation, unless it's just a party of two on a random weekday. The food is always super fresh and delicious, never lacking in flavor which is nice. While tasty, it also feels a little bit lighter compared to a lot of other dim sum/Chinese/Taiwanese restaurants I've dined at. For how yummy everything is, I also think it's priced fairly. My go tos: Cucumber Salad 10/10 Garlic Green Beans 10/10 Pork Ribs 10/10 Any of the soup dumplings 10/10 Shrimp & Pork Spicy Wontons 10/10 Shrimp Fried Rice 10/10 Fried Noodles with Steak 9/10 Lychee Martini 10/10

    String beans
    Jenny C.

    Came back here for the soup dumplings Kurabota XLB but a bit disappointed because the soup was not as full like water balloon as before. But the dumplings still tasted flavorful. I discovered adding chili oil to the dumplings it brings out the flavor at a higher level. The chili oil was so fragrant mild at the beginning, the spiciness intensified later, I had to keep reaching for the water to bring down the heat lol but I still like it! I put it on everything, the noodles and the pork. By the time I finished the food, it felt like I had an extreme workout because I sweated a lot lol The server Hebe was wonderful, she came back to check in us to make sure we were satisfied with the good and she even packed the togo for us, so nice of her! Everything was perfect until the bill came ~~~ good things gotta pay for a price Until next time ~~~ be sure to put yourself on the waitlist, it speed up the waiting

    Perfect pairing
    Kristina K.

    DTF has truly grown on me! Since my first visit 8 years ago I have dined here several times. Hands down the quality of food is so consistent compared to the other more recently opened locations. I love all of the dishes, black iced tea, chocolate dumplings, and the vibes. Staff is extremely professional and welcoming. Thank you so much, if I could move to live closer, I would! Haha!

    David A.

    Do you know the pressure I feel to not regurgitate everyone else's opinions on this place? To have an original thought about DTF!? Well I've got nothing new to say. It's great. It really is lit and gets packed. I made a reservation (can recommend). Black Milk Tea with Boba - $7.50 Chicken Dumplings - $16.50 Shrimp & Pork Spicy Wontons - $15.50 Braised Beef Noodle Soup - $19 (so good) Fried Rice with Chicken - $16 (classic) Chocolate & Mochi XLB - $12.50 (divine) Chocolate Buns - $9 See above for an idea of what you'll spend. Family style restaurant, and our eyes were definitely bigger than our tummies in regard to what we ordered. The servers ask if you have a preferential order you'd like to receive your dishes, or if you simply want it as it's ready. For 3 people, and we could've easily been a party of 4 or 5 we were just exercising our greed and gluttony. One of our dishes, the Kurobuta Pork XLBs (delicious, a standout item) were comped because the excellent and attentive staff wanted to make a few things right. Fine, I'll say what it was - dirty silverware, dirty napkin. They made it right and seemed sincere and that's why I'm still giving this 5-stars. The food is filling and the service is fast.

    Black Pepper Beef Tenderloin $29.00
    Krishna C.

    Located conveniently beside Nordstrom at the Arcadia mall, this place has been immensely popular amongst the foodie enthusiasts for a while now! Everyone always raves about DTF, but this is my first time trying out this restaurant! We ordered the following to share. Cucumber Salad $8.50 Spinach with Garlic $14.00 Chicken Spicy Wantons $15.00 Black Pepper Beef Tenderloin $29.00 Shrimp Fried Rice $17.50 Fried Noodles with Chicken $16.50 (To go) Fried Pork Chop $10.00 Chocolate & Mochi Long Bao $12.50 Side of Sea Salt Cream $1.50 Dining area was packed. Staff were on point. Chloe our waitress, provided excellent service. She provided recommendations, paid attention to needs, and packaged our leftovers to go. She brought our to go items in a timely fashion. Spicy Chicken Wantons, Black pepper beef tenderloin, Fried Pork Chop and the Chocolate Bao were my favorites. They were all equally delicious and packed a delicious punch! If I ever visit this restaurant again, for sure these would be the dishes I would reorder. I can cross this off my "Should try" restaurant list. If you enter this restaurant expecting high quality fine dining with very personable service, you will not be disappointed. Since, I was not expecting this, I am not sure if I would return due to the price point (Twice as expensive compared to mom and pop places) and portion sizes (Half the quantity compared to mom and pop places) offered at this restaurant. Sorry.

    Fried Rice with Vegetable & Mushroom
    Fion L.

    Din Tai Fung continues to set the standard for upscale casual dining, delivering an experience that is remarkably consistent visit after visit. Although long waits are almost inevitable, you can save yourself a lot of time by joining the online waitlist before you arrive or by coming right when it opens. The restaurant's modern, elegant interior blends contemporary design with subtle traditional Taiwanese influences, while soft, dim lighting creates an intimate atmosphere. The service is equally outstanding, with the staff frequently checking in throughout the meal and ensuring every detail is taken care of. Another aspect I especially appreciate is the thoughtfully curated menu, which includes an impressive selection of plant-based options without compromising on quality or flavor. **Seaweed & Beancurd Salad: 5/5** Light and refreshing, this appetizer combines thin strips of seaweed, springy bean curd, crisp bean sprouts, and tender glass noodles in a tangy vinegar dressing infused with fragrant sesame oil. A drizzle of Din Tai Fung's signature chili oil adds a gentle warmth and depth that complements the dressing's bright acidity without overpowering the fresh ingredients, making this the perfect way to start the meal. **Kurobuta Pork Xiao Long Bao: 1000000000/5** Din Tai Fung has built a legacy around its world-famous xiao long bao, and one bite makes it easy to understand why. One of my favorite parts of dining here is watching the chefs meticulously fold each one by hand through the viewing window, showcasing the masterful craftsmanship behind every dumpling. Each xiao long bao features an incredibly delicate, paper-thin wrapper that somehow remains sturdy enough to hold an abundance of rich, flavorful pork broth. Inside, the pork filling is juicy and exceptionally smooth, with a melt-in-your-mouth tenderness. **Fried Rice with Vegetable & Mushroom: 5/5** This is easily one of the most underrated dishes on the menu. Every grain of rice is cooked to perfection, remaining light and distinct with just enough wok hei to impart a delicate smokiness. Finely chopped Taiwanese cabbage, shimeji mushrooms, and sweet corn are incorporated throughout the fried rice, adding fresh flavor, subtle sweetness, and delightful textural contrast to every bite. The soft, silky scrambled egg lends a velvety richness that ties all of the ingredients together beautifully. **Shanghai Rice Cakes: 5/5** Of all the dishes Din Tai Fung has retired, this is the one I miss the most. The satisfyingly chewy, mochi-like rice cakes were stir-fried with your choice of protein, crunchy cabbage, and spinach before being coated in a savory, umami-rich sauce that's difficult to resist. **Broccoli with Garlic: 5/5** Though deceptively simple, this side is executed with the same precision as the restaurant's signature dishes. Sautéed over high heat until perfectly crisp-tender, the broccoli retains a satisfying crunch without becoming mushy. Freshly sliced garlic infuses each floret with an irresistible aroma while complementing the broccoli's natural sweetness. **Shrimp & Kurobuta Pork Spicy Wontons: 5/5** Served in Din Tai Fung's signature chili sauce and finished with fresh green onion, these wontons are packed with flavor from the very first bite. While the sauce is sweeter than it is fiery, it still delivers just enough heat to cut through the richness of the savory pork and shrimp filling. Don't let any of the extra sauce go to waste--it's far too good not to spoon over everything else on the table. **Noodles with Sesame Sauce: 5/5** These noodles are coated in a creamy sesame sauce, delivering a deep, roasted nuttiness that's both comforting and indulgent. Roasted peanuts sprinkled over the top provide a delightful crunch, while a drizzle of chili oil enhances the toasted sesame flavor with just a touch of spice. With exceptional food, attentive service, and one of the most reliable dining experiences around, it's easy to understand why there's almost always a wait to dine here. Whether you're visiting for the first time or the fiftieth, the attention to detail and unwavering quality make every visit worth returning for.

    Menu 2 July 2026
    Mike L.

    It's been a while since I've been to DTF, I do like this location more than when it was in that small plaza on Baldwin Ave. Our host (very welcoming and personable btw) found us a table in a relatively quick time. There are new additions and deletions to the menu since I've last visited. We got the typical pork XLB, beef noodle soup, shrimp & pork spicy wontons, and cucumber salad. These are their foundational dishes imo and they're just as good as I remembered them. They don't have Shanghai rice cakes anymore (rip), so our waitress recommended a new dish, fried noodles with skirt steak. This turned out better than expected, not something I'd expect DTF to have but was well-executed. Good wok hei on the noodles and veggies, savory soy-based coating without being too greasy, and the steak is tender without being too overwhelmed with other flavors. I have to thank our server Connie for suggesting this dish and having a courteous attention to our table after letting her know it's our first time back in a long while. We also tried the dessert sesame XLB with a side of sea salt cream because we wanted something different from our typical chocolate XLB order. It was a great way to end the meal. Other than the food, I really like the location being in the mall because it feels a bit exclusive to dine there with the nice dim-lit interior, and cleanliness almost seem like the when the location first opened. Would still recommend being the most upscale Taiwanese spot.

    Spicy wonton
    Tony Y.

    Din Tai Fung or DTF is a popular chain that serves dumplings. There is a window at the front that displays its' employees hand making noodles or dumplings. The interior was also well kept and the appearance is upscale. Everyone who eats here needs to understand this is a Chinese family style restaurant, meaning you SHARE the food. A person ought not to eat from a dish ordered. Grab a small plate and bowl and share. This also allows everyone at the table to try more food. Things you do have to order is the pork soup dumplings, spicy beef noodle soup and the spicy wonton. The flavor is top notch. I would avoid the minced meat noodle as it was not seasoned well. Ask for chili oil on the side. The tofu salad is good and the cucumber side was okay. Good crunch, but not truly marinated in my taste. Overall, a must try spot. Be sure to schedule a reservation through yelp.

    VEGETABLE & MUSHROOM FRIED RICE
    Sarah C.

    6/28/2026 KUROBUTA PORK XIAO LONG BAO I think it's safe to say that people come to DTF just for this! Came here for the XLB because it's been awhile and it never disappoints! I always eat it with a ton of ginger and black vinegar. VEGETABLE & MUSHROOM FRIED RICE This is my go-to fried rice. Usually eat this with the baby back ribs. It has a clean flavor and love the crunchy vegetables with each bite. Always comforting to eat this and love it saucy side dishes like the baby back ribs or the shrimp & kurobuta spicy wontons. SHRIMP & KUROBUTA PORK SPICY WONTONS My faves and always have to get this whenever I eat at DTF! It was deliciously spicy and juicy, love the bits of shrimp in it too. The wontons were perfectly steamed. JASMINE TEA My usual order when at DTF. Love a full hot pot of Jasmine tea all to myself! CUSTOMER SERVICE Amazing service! Prompt, attentive customer service! Great service all around from the staff! Came to DTF on a Sunday at 11:00am. Sat at the bar and although many tables were filling up, the bar seats were empty. PARKING Come through Nordstrom side to get to DTF. Parking garage is located at Nordstrom, although it gets packed really fast! There are plenty of parking right outside the parking garage as well. Accessing through the Nordstrom parking garage will make it easier to find DTF.

    Pork xaio long bao
    Ashley N.

    It was my first time here tonight and boy oh boy was it delicious!! We ordered the pork xiao long bao, shrimp and pork spicy wonton, garlic green beans, cucumber salad, and chocolate and mochi xiao long bao for dessert. Everything was sooooo good, but man the chocolate and mochi xiao long bao was AMAZING!! I could seriously eat 20 of them. Such a rich and smooth chocolate filling. Our server Diana was super kind the entire time too. She took time to explain everything and how to eat certain foods. She definitely made the overall experience very enjoyable! Such a nice, clean, and moody vive inside too. Definitely worth the wait!

    Shrimp & Kurobuta Pork Shao Mai
    Eric W.

    We had a casual dinner here and, as always, the food was absolutely incredible. The Xiao Long Bao was juicy as always and definitely a must-order dish. The sweet & sour pork baby back ribs were tender. We also loved the hot & sour soup, shrimp & Kurobuta pork shao mai, and shrimp & Kurobuta pork spicy wontons. The Shanghai rice cakes with pork, I love the texture of the chewy rice cakes. Such a good dish and i can't believe they discontinued this dish starting July 2026. The service was friendly and the restaurant was clean and well organized. Expect a LONG wait time, at least 2 hours on rush hours. No kidding. But it's always worth the wait.

    Vegan Spicy Wontons (8 each) Green String Beans with Garlic Fresh Squeezed Orange Juice
    Celine P.

    I love this place. First time coming alone and I saw a hack that if you say you are alone or ask to sit at the bar, you can skip the queue. It was true. I was craving the spicy wontons but wanted to try the vegan ones. The wrapper felt thicker than wontons I have had at other Chinese restaurants. I like it when it's so thin it melts in the mouth with all the sauce. The sauce tho was so delicious. I love how sweet and a hint of spicy. I made the mistake of craving DTF spicy wonton and trying to order spicy wontons at a shop back in Santa Barbara and it pales so much compared to this one. I ate half the green beans. So delicious. I took the other half home. I love how salty, garlicky, umami it is. Perfect crunch and cooked well. Always a favorite. I did have a hard time choosing between this and the cucumber salad. Both are delicious but it's hard to order for one since theres so many good things on the menu. I was a bit disappointed in the fresh squeezed Orange juice. I am an Orange juice connoisseur and I think it should be served cold. It was cool not cold. It was also not as sweet as the fresh squeezed Orange juice from Whole Foods. I do like the pulp.

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    Din Tai Fung Reviews in Other Languages

    Ask the Community - Din Tai Fung

    It says to cancel reservation 2 hours prior to reservation, but I tried calling but I can't leave a message and also tried cancelling through yelp but it says to call restaurant?

    Maybe try to change the time if possible or call when the restaurant is open?

    Where can I drop off a handicapped person?

    At the Nordstrom entrance. It's on the same level as DTF and an easy walk through. DTF is literally right outside the entrance of Nordstrom in the mall.

    Do you have a private or semi-private room for 30-40 guests for a dinner event on May 7, 2025 at 6pm?

    For private dining information, please email our Guest Services team at guestservices@dtf.com. We look forward to hearing from you!

    I have to reservation for lunch?

    Yes, or i would suggest checking the wait times an hour or two before you plan on going.

    What is the price range per order?

    If you want a full meal here, at least $20 or more per order.

    Can we bring our own wine? Is there a cork charge? How much?

    Hi Ella, yes you are welcome to bring your own wine bottle. We have a $15 corkage per bottle. We look forward to your visit!

    If i dine in and don't finish my meal can i box up the left over food and take it home?

    Absolutely! In fact, the serving staff will often box it up for you.

    Do they accept cash?

    Hi Juancarlos, yes, our restaurant does accept cash. We hope to welcome you soon!

    Is it okay to dine alone and do I need to make a reservation or does it have only a short wait?

    It is totally o.k. to dine alone there. I have walked in spur of the moment so many times. Sometimes they will direct you to sit at the bar which is nice with good service. You can also ask for a table. I have never made a reservation there.

    Can I bring a cake for a birthday?

    I don't see why you couldn't. Unless it needed to be refrigerated, I highly doubt they will store it for you. But you could always call and ask.

    I want to have my bday there but it's for a party of ten, so I can't make reservations. I know Saturday is busy but what are my options for getting a table for 10 on a Saturday lunch or dinner? How long would the wait be?

    Weekends can be a 2-hours wait. Best to go early, put your name down, go shopping and wait for them to text you. A lot of people ghost them and don't show up and when they say 2-hours, it could be 1.5 hours.… 

    When do reservations become open for a certain day on the website? For example, today 11/19 I can only book up to 12/7. Do they open each day to book at a certain time? If I want to book for 12/10 when would that day before open to book?

    Hi Sarah! Our reservations currently release one month in advance. If you have any questions about availability, please email us at guestservices@dintaifungusa.com.

    Is there happy hour here?

    Hello, we do not have happy hour at this time.

    Do you need a reservation in order to eat here or is walk in okay?

    I would definitely recommend a reservation! Unless you are also going to shop, then you are fine with walk-in. When I walk-in the wait is usually 60-90 mins! They text you when your table is ready.

    Din tai fung?

    What's your question?

    What's the best or preferred time/day to come in with little to no wait?

    The best time is during lunch. Also, best days are during the week.

    Do they take American Express?

    Hi Lynn, Yes, we take American Express at our restaurants. We look forward to your visit with us!

    Is there different pricing for lunch vs dinner?

    Same menu for lunch and dinner

    Do they take apple pay?

    Yes, we take mobile payment at our restaurants. We hope to see you soon!

    Is there outdoor seating?

    No this location is inside the mall.

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    Luscious Dumplings - Steamed soup dumplings

    Luscious Dumplings

    4.0(959 reviews)
    1.9 mi
    $$

    Luscious Dumplings gave us another amazing dining experience! It had been about a year since the…read morelast time we ate here. We came in recently to redeem our SGV Food Passport for 1 order of the mixed pan fried dumplings. The parking is typically not bad around the evening time. The location is always busy and sometimes 80% full. They have maybe 8-10 tables inside. We came in and were seated quickly the staff was awesome she explained everything about our SGV redemption and we orders some XLB dumplings as well. We both redeemed our deals as ended up with 20 free pan fried dumplings. We got to try 4 types of the pan fried plates. We ate the chicken, shrimp & cabbage, fish and pork. These are some of BEST pan fried dumplings in the SGV. These tasted even better than the first time we came here. I'm happy they still deliver on quality of food and quality of service! Thanks again, Luscious Dumplings!

    Parking: There's a lot of parking in the plaza. However the spaces can be a tad tight…read more Ordering: You can order by asking for a paper menu where you can check off the items you want or you can order through the QR code on the table. If you prefer the old school way you can always ask for the server to take your order ask well. Hours: Open from Wednesday - Monday from 11-2 pm / 5-8:30 pm. They are closed on Tuesday. Beef Noodle Soup: The portion size for this dish was pretty decent. They gave a lot of noodles and meat. But the soup and noodles were lacking in flavor. However the beef is amazing. The meat was very tender and packed with flavor. Pan fried dumplings (pork): The dumplings were pretty bomb. The skin was thin, they had a good chunk of meat inside and they were fried perfectly. The overall flavor profile was solid. Just the perfect taste of salty and umami. Pork Soup Dumpling: These dumplings were lacking in flavor all around. I love me some soup dumplings but these were not it. Overall: It's a cute cozy place. The inside has a mom and pop vibe to it. The server helping us that day was very friendly and helpful. The only thing I was a bit iffy about were the plastic bowls and paper plates. Other than that it was a good place to eat at.

    Photos
    Luscious Dumplings - Upon arrival...clean and tidy...

    Upon arrival...clean and tidy...

    Luscious Dumplings - Boiled Cabbage and Shrimp

    Boiled Cabbage and Shrimp

    Luscious Dumplings - Pan fried pork dumplings

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    Pan fried pork dumplings

    Chef Tony Dim Sum - 2026-2027 MySGV X 626 Night Market Passport Limited Edition redeemed for 1 Free Steamed Dim Sum Combo

    Chef Tony Dim Sum

    3.6(418 reviews)
    0.6 mi
    $$

    Wow, it has been 4 years since my first review for Chef Tony Dim Sum in Arcadia. Time flies when…read morewe're enjoying great eats. It's time for an update... I recently purchased the 2026-2027 MySGV X 626 Night Market Passport Limited Edition valid through June 30, 2027. What a spectacular food passport with amazing free offers! Chef Tony Dim Sum is 1 out of the 24 participating restaurants in the MySGV food passport. It was my very first restaurant visited and my very first stamp acquired. Cool beans! Free offering was 1 Steamed Dim Sum Combo for dine-in only. No substitutions. Not valid with other offers. Thanks Chef Tony Dim Sum! Dim sum combo came with 1 radish cake with preserved meat, 1 steamed BBQ pork bun, 1 shrimp dumpling with chives, and 1 lava egg yolk with gold foil. Every item in the combo tasted delicious. Flavors were on point. Portions were good. If I had to rank them from top to bottom picks, it would be (1) shrimp dumpling, (2) lava egg yolk, (3) radish cake, (4) BBQ pork bun. I dined-in on an early Sunday evening. They were not busy at all. It must have been the heat... maybe no one wants to eat out on a hot day. Restaurant was clean and in tip top shape ready to receive customers. Staff and service were great. Food came out timely. Although it seemed as though they steamed the dim sum to order because each item pretty much came out one at a time. No biggie. I rather eat my dim sum hot and fresh than cold and stale. I didn't just come here for the free food. I love to support local businesses whenever I can. I also ordered other dim sum and appetizers. 1. Cucumber Salad with garlic and vinegar - cucumbers were crisp and crunchy, but not very fond of the dark vinegar taste, will not get again 2. Shrimp Dumpling - very tasty, but portion could be a bit bigger 3. Steamed Chicken Feet with brown sauce - I have had better, could have been a bit more tender 4. Eggplant stuffed with shrimp paste - BEST pick ever! YUM... highly recommend for all eggplant and shrimp paste connoisseurs! 5. Sticky Rice Balls stuffed with egg yolk - surprisingly good, lightly crispy on the outside and soft on the inside, egg yolk was sweet and tasty Total bill was $45 covering the purchased dim sum items plus tax and tip and excluding the free combo. Pricing was a bit higher than most dim sum places, but it's all good. This is just the beginning to MySGV food passport adventures. Can't wait for my next food spot stop and stamp!

    Came on a weekend evening. Parking wasn't hard to find even though it was limited. Saw that they…read morewere a Mechlin Star restaurant and wanted to check them out. There wasn't a wait, but the place was almost full. Got the Pan Fried Taro Cake or 香煎芋絲餅 for $7.38, Wood Ear Salad with Mature Vinegar or 陳醋雲耳 for $9.98, Stir Fried Pork with Dried Bean Tofu or 香干炒肉 for $19.80, and Steamed Dim Sum Combo or 蒸點四拼 for $10.98. Ordered white rice for $2.00 a bowl. The Pan Fried Taro Cake or 香煎芋絲餅 was really good and crispy. The Wood Ear Salad with Mature Vinegar or 陳醋雲耳 was descent. The Stir Fried Pork with Dried Bean Tofu wasn't in the paper menu, but was in the book menu. It was really salty and oily. The Steamed Dim Sum Combo or 蒸點四拼 came with four items and felt expensive for the $10.98. Felt the price was expensive for what you get. Also, expected the food to taste better for being a Mechlin Star restaurant. Make sure you flag down the waiters because they will not check in on you. Saw a customer yelled at the staff because no one check in on her.

    Photos
    Chef Tony Dim Sum - Busy as always

    Busy as always

    Chef Tony Dim Sum - Steamed Chicken Feet with brown sauce

    Steamed Chicken Feet with brown sauce

    Chef Tony Dim Sum - Steamed Chicken Feet with brown sauce

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    Steamed Chicken Feet with brown sauce

    TK Cafe - Popcorn chicken Mac salad Crab rangoon Noodles Garlic shrimp

    TK Cafe

    4.3(402 reviews)
    3.0 mi
    $$

    My cousin loves catering from here for her son's parties. I decided to host Father's Day and…read morecatered from here and my guests loved it. We got the bbq chicken, which is always a hit and I decided to try the mahi mahi, parents loved it. It was hot, crispy, fresh, and the delicious! Noodles were decent, nothing too special, definitely a good filler. We also ordered the crab ragoons, ehhh I could've don't without them. My husband love their Mac salad so I made sure to order two large containers. That was also a hit. Definitely give this family restaurant a try. Service was friendly, easy to order, and the kiddos helped me bring my catering trays to my car.

    I'm craving for popcorn chicken so i went on yelp to check where can i get a popcorn nearby…read moremonrovia. this place showed up and i was excited to try it. i got the popcorn chicken, fried rice, eggrolls and spam masubi. for the drink i got milk tea. i don't recommend the milk it super sweet and the boba tasted weird, it has sour taste. the house special fried was so good and filling the popcorn chicken was spicy and it was okay, i was expecting it will be juicy, but it's not. the eggrolls it's okay too, I kinda didn't like it but my friends said it was okay. the spam masubi was good. i don't like the sauce that they gave me. overall the food was okay. they have a parking lot. we waited 15mins for the food. the customer service if good. the staff were nice. the ambiance was more like hawaiian vibe. clean and they have tables and chairs inside

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    TK Cafe
    TK Cafe - Sesame balls

    Sesame balls

    TK Cafe - Menu outside (prices are show inside)

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    Menu outside (prices are show inside)

    Ocean Bo - Sesame balls

    Ocean Bo

    3.6(778 reviews)
    4.4 mi
    $$

    Came from westminster where the dim sum is severely lacking. Maybe because I'm in a dim sum…read moredessert, seafood cove 2 being the only saving oasis, but ocean bo was wonderful. No frills sit-down restaurant, but no cart ladies either. That's not a drawback though. You can see all the dim sum dishes steamed up behind the counter where they're picking up table orders and fulfilling take out patrons. Service was as expected. You're greeted with curt nod and efficiency, sat as soon as there is a table, and given your order sheet. Raise your hand or call for a server when you're ready because you'll be waiting forever if you expect someone to come check in. If you're hoping for hand-holding, the nearest din tai fung is 6 miles away.

    Ocean Bo is a staple in El Monte and has been around for many years. It's one of those places that…read morealways seems to have a loyal local following. During the day they serve dim sum, and at night they switch over to Cantonese seafood dishes. I've eaten here many times for dim sum. They offer both traditional sit down service and a takeout counter in the front if you're in a hurry. The dim sum is solid and definitely hits the spot. Since I live nearby, it's one of those convenient spots I find myself coming back to. This visit was for dinner. We ordered a fish dish that was pretty interesting (honestly not sure what the exact name was), an oyster omelet, and clams with basil. Everything was tasty and definitely made me go through a couple bowls of rice. One thing I always appreciate is that they still give complimentary dessert at the end of the meal. We got green bean soup and some ma lai gao, which was a nice way to finish dinner. Overall, Ocean Bo is one of those neighborhood gems that has stood the test of time. It may not be the trendiest restaurant around, but it's reliable, serves good Cantonese food, and keeps the locals coming back.

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    Ocean Bo - Inside

    Inside

    Ocean Bo - Pineapple Buns

    Pineapple Buns

    Ocean Bo

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    Bistro 1968 - Spareribs with black bean sauce

    Bistro 1968

    3.5(712 reviews)
    3.4 mi
    $$

    Decided to give this place a try after it was recommended to me by a friend…read more The interior was spacious and well-kept. It was a bit of a pleasant surprise and immediately sets a comfortable tone. The service was quite impressive... extremely attentive, friendly, and quick. 8/10 for the food. 10/10 for the price point 10/10 for the service. The food was definitely solid for the price point. There were a few misses, but the dishes that landed were executed really well. I definitely recommend checking this place out if you're in the area! Siu Mai 10/10 - Juicy, plump and perfectly executed. Definitely my favorite dish. Bean Curd Skin Roll in Abalone Sauce 9/10 - Flavorful with an excellent texture. The whole dish was well executed. Beef Chow Fun 8/10 - Solid and flavorful. The beef was tender, and the noodles had a great texture. Yangzhou Fried Rice 8/10 - The rice was moist and the seasoning was spot on. Shrimp Egg 8/10 - Soft and well seasoned. Generously portioned with very plump shrimp. Pork Chop Spicy Salt 8/10 - Crispy and slightly salted. It has a really great texture to it. Salted Fish and Chicken with Eggplant 8/10 - Perfectly seasoned and cooked. Generous portions of chicken, salty fish and eggplant. Chicken Feet 7/10 - It was solid. Not the best, but definitely not bad. House Special Crispy Shrimp Rolls 5/10 - The flavor of the shrimp was okay, but the rolls were really greasy. There were three very small rolls, definitely not my cup of tea. Chili Wonton 3/10 - By far my least favorite dish. The wonton skin tasted very flour-y, and hardly had any filling. The filling was also very bland and the chili oil was very underwhelming. By the way, the tea is free (I know, free tea at a dim sum spot).

    Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

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    Bistro 1968
    Bistro 1968 - Crab meat Eggrolls

    Crab meat Eggrolls

    Bistro 1968 - Pan fried turnip cake

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    Pan fried turnip cake

    Tasty Spot Cafe

    Tasty Spot Cafe

    3.5(233 reviews)
    0.4 mi
    $$

    Excuse me... who gave this place permission to close?? HOW is it closed!?!?! We were literally just…read morehere a couple of weeks ago, living our best noodle life, and now it's gone like a ghosted situationship!! I'm now brokenhearted!!! :( We came back ready to reunite with that soy sauce chow mein.... simple, no nonsense, just noodles, bean sprouts, and onions doing exactly what they're supposed to do: minding their business and tasting amazing!! No extra veggies crashing the party and watering things down. As it should be!! And the siu mai? Solid, dependable, and absolutely did not disappoint!!! The kind of duo you start planning your next meal around... until the restaurant disappears on you. Now I'm just here, craving noodles and questioning how a place that serves delicious food would close down!!!!

    I've been coming here regularly for both breakfast and lunch ever since they took over the old Red…read moreChina space, and it has quickly become one of my go-to spots. The food is consistently good, honestly better than a lot of nearby places that charge quite a bit more. What won me over right away, though, was the breakfast combo. Two dim sum items and a hot drink for just $14 is a genuinely good deal. A cold drink is only $1 more (typical HK practice), and you can also take your drink to go for another $1, which is a nice little convenience. I'm pretty particular about milk tea, so I don't say this lightly: their half coffee, half milk tea really hits the spot every time. It's balanced, and satisfying. Beyond the combo, they also serve all the comfort staples, porridge, fried chow mein, Chinese donuts, and my personal favorite, rice noodles with a variety of fillings. It delivers the same comforting flavors you want from a casual dim sum-style breakfast, but without the inflated prices, long waits, and hectic atmosphere that have become so common at more traditional dim sum spots. This place is a solid, dependable replacement for the usual dim sum experience. The restaurant is spacious, clean, and comfortable, and the service is consistently warm and welcoming. The driveway can be a little tricky. It sits right next to the Taco Bell drive-through exit, separated only by a fire hydrant, so it's easy to miss or get confused when pulling in. But it's a small tradeoff for a spot that delivers this much value and consistency.

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    Tasty Spot Cafe - Front door

    Front door

    Tasty Spot Cafe - Opens on January 14 2023

    Opens on January 14 2023

    Tasty Spot Cafe - Grand opening January 14

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    Grand opening January 14

    Din Tai Fung - taiwanese - Updated September 2026

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