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    Din Tai Fung

    4.2 (6.7k reviews)
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

    Waitlist - Din Tai Fung

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    DIN TAI FUNG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Din Tai Fung

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    Diana K.

    Been coming to Din Tai Fung since it opened years ago. The quality of the food used to be better. The xiaolong bao were not hot like they are supposed to be. Everything else was okay. Definitely not worth the price or wait. The alcohol drinks were really good though. First time trying them and really liked it. Best part of the meal. Wait time were super long as usual, the wait for a table was 3.5-4 hours. Lucky we waited in the bar line instead, that took about 40 mins. If you're going with just 2 people, would definitely recommend doing the bar line instead. Service was top notch as usual, quick and attentive.

    Everything is delicious and so fresh
    Alexis Y.

    It's always a treat to eat at DTF! Highly recommend a reservation, unless it's just a party of two on a random weekday. The food is always super fresh and delicious, never lacking in flavor which is nice. While tasty, it also feels a little bit lighter compared to a lot of other dim sum/Chinese/Taiwanese restaurants I've dined at. For how yummy everything is, I also think it's priced fairly. My go tos: Cucumber Salad 10/10 Garlic Green Beans 10/10 Pork Ribs 10/10 Any of the soup dumplings 10/10 Shrimp & Pork Spicy Wontons 10/10 Shrimp Fried Rice 10/10 Fried Noodles with Steak 9/10 Lychee Martini 10/10

    String beans
    Jenny C.

    Came back here for the soup dumplings Kurabota XLB but a bit disappointed because the soup was not as full like water balloon as before. But the dumplings still tasted flavorful. I discovered adding chili oil to the dumplings it brings out the flavor at a higher level. The chili oil was so fragrant mild at the beginning, the spiciness intensified later, I had to keep reaching for the water to bring down the heat lol but I still like it! I put it on everything, the noodles and the pork. By the time I finished the food, it felt like I had an extreme workout because I sweated a lot lol The server Hebe was wonderful, she came back to check in us to make sure we were satisfied with the good and she even packed the togo for us, so nice of her! Everything was perfect until the bill came ~~~ good things gotta pay for a price Until next time ~~~ be sure to put yourself on the waitlist, it speed up the waiting

    Perfect pairing
    Kristina K.

    DTF has truly grown on me! Since my first visit 8 years ago I have dined here several times. Hands down the quality of food is so consistent compared to the other more recently opened locations. I love all of the dishes, black iced tea, chocolate dumplings, and the vibes. Staff is extremely professional and welcoming. Thank you so much, if I could move to live closer, I would! Haha!

    David A.

    Do you know the pressure I feel to not regurgitate everyone else's opinions on this place? To have an original thought about DTF!? Well I've got nothing new to say. It's great. It really is lit and gets packed. I made a reservation (can recommend). Black Milk Tea with Boba - $7.50 Chicken Dumplings - $16.50 Shrimp & Pork Spicy Wontons - $15.50 Braised Beef Noodle Soup - $19 (so good) Fried Rice with Chicken - $16 (classic) Chocolate & Mochi XLB - $12.50 (divine) Chocolate Buns - $9 See above for an idea of what you'll spend. Family style restaurant, and our eyes were definitely bigger than our tummies in regard to what we ordered. The servers ask if you have a preferential order you'd like to receive your dishes, or if you simply want it as it's ready. For 3 people, and we could've easily been a party of 4 or 5 we were just exercising our greed and gluttony. One of our dishes, the Kurobuta Pork XLBs (delicious, a standout item) were comped because the excellent and attentive staff wanted to make a few things right. Fine, I'll say what it was - dirty silverware, dirty napkin. They made it right and seemed sincere and that's why I'm still giving this 5-stars. The food is filling and the service is fast.

    Black Pepper Beef Tenderloin $29.00
    Krishna C.

    Located conveniently beside Nordstrom at the Arcadia mall, this place has been immensely popular amongst the foodie enthusiasts for a while now! Everyone always raves about DTF, but this is my first time trying out this restaurant! We ordered the following to share. Cucumber Salad $8.50 Spinach with Garlic $14.00 Chicken Spicy Wantons $15.00 Black Pepper Beef Tenderloin $29.00 Shrimp Fried Rice $17.50 Fried Noodles with Chicken $16.50 (To go) Fried Pork Chop $10.00 Chocolate & Mochi Long Bao $12.50 Side of Sea Salt Cream $1.50 Dining area was packed. Staff were on point. Chloe our waitress, provided excellent service. She provided recommendations, paid attention to needs, and packaged our leftovers to go. She brought our to go items in a timely fashion. Spicy Chicken Wantons, Black pepper beef tenderloin, Fried Pork Chop and the Chocolate Bao were my favorites. They were all equally delicious and packed a delicious punch! If I ever visit this restaurant again, for sure these would be the dishes I would reorder. I can cross this off my "Should try" restaurant list. If you enter this restaurant expecting high quality fine dining with very personable service, you will not be disappointed. Since, I was not expecting this, I am not sure if I would return due to the price point (Twice as expensive compared to mom and pop places) and portion sizes (Half the quantity compared to mom and pop places) offered at this restaurant. Sorry.

    Fried Rice with Vegetable & Mushroom
    Fion L.

    Din Tai Fung continues to set the standard for upscale casual dining, delivering an experience that is remarkably consistent visit after visit. Although long waits are almost inevitable, you can save yourself a lot of time by joining the online waitlist before you arrive or by coming right when it opens. The restaurant's modern, elegant interior blends contemporary design with subtle traditional Taiwanese influences, while soft, dim lighting creates an intimate atmosphere. The service is equally outstanding, with the staff frequently checking in throughout the meal and ensuring every detail is taken care of. Another aspect I especially appreciate is the thoughtfully curated menu, which includes an impressive selection of plant-based options without compromising on quality or flavor. **Seaweed & Beancurd Salad: 5/5** Light and refreshing, this appetizer combines thin strips of seaweed, springy bean curd, crisp bean sprouts, and tender glass noodles in a tangy vinegar dressing infused with fragrant sesame oil. A drizzle of Din Tai Fung's signature chili oil adds a gentle warmth and depth that complements the dressing's bright acidity without overpowering the fresh ingredients, making this the perfect way to start the meal. **Kurobuta Pork Xiao Long Bao: 1000000000/5** Din Tai Fung has built a legacy around its world-famous xiao long bao, and one bite makes it easy to understand why. One of my favorite parts of dining here is watching the chefs meticulously fold each one by hand through the viewing window, showcasing the masterful craftsmanship behind every dumpling. Each xiao long bao features an incredibly delicate, paper-thin wrapper that somehow remains sturdy enough to hold an abundance of rich, flavorful pork broth. Inside, the pork filling is juicy and exceptionally smooth, with a melt-in-your-mouth tenderness. **Fried Rice with Vegetable & Mushroom: 5/5** This is easily one of the most underrated dishes on the menu. Every grain of rice is cooked to perfection, remaining light and distinct with just enough wok hei to impart a delicate smokiness. Finely chopped Taiwanese cabbage, shimeji mushrooms, and sweet corn are incorporated throughout the fried rice, adding fresh flavor, subtle sweetness, and delightful textural contrast to every bite. The soft, silky scrambled egg lends a velvety richness that ties all of the ingredients together beautifully. **Shanghai Rice Cakes: 5/5** Of all the dishes Din Tai Fung has retired, this is the one I miss the most. The satisfyingly chewy, mochi-like rice cakes were stir-fried with your choice of protein, crunchy cabbage, and spinach before being coated in a savory, umami-rich sauce that's difficult to resist. **Broccoli with Garlic: 5/5** Though deceptively simple, this side is executed with the same precision as the restaurant's signature dishes. Sautéed over high heat until perfectly crisp-tender, the broccoli retains a satisfying crunch without becoming mushy. Freshly sliced garlic infuses each floret with an irresistible aroma while complementing the broccoli's natural sweetness. **Shrimp & Kurobuta Pork Spicy Wontons: 5/5** Served in Din Tai Fung's signature chili sauce and finished with fresh green onion, these wontons are packed with flavor from the very first bite. While the sauce is sweeter than it is fiery, it still delivers just enough heat to cut through the richness of the savory pork and shrimp filling. Don't let any of the extra sauce go to waste--it's far too good not to spoon over everything else on the table. **Noodles with Sesame Sauce: 5/5** These noodles are coated in a creamy sesame sauce, delivering a deep, roasted nuttiness that's both comforting and indulgent. Roasted peanuts sprinkled over the top provide a delightful crunch, while a drizzle of chili oil enhances the toasted sesame flavor with just a touch of spice. With exceptional food, attentive service, and one of the most reliable dining experiences around, it's easy to understand why there's almost always a wait to dine here. Whether you're visiting for the first time or the fiftieth, the attention to detail and unwavering quality make every visit worth returning for.

    Menu 2 July 2026
    Mike L.

    It's been a while since I've been to DTF, I do like this location more than when it was in that small plaza on Baldwin Ave. Our host (very welcoming and personable btw) found us a table in a relatively quick time. There are new additions and deletions to the menu since I've last visited. We got the typical pork XLB, beef noodle soup, shrimp & pork spicy wontons, and cucumber salad. These are their foundational dishes imo and they're just as good as I remembered them. They don't have Shanghai rice cakes anymore (rip), so our waitress recommended a new dish, fried noodles with skirt steak. This turned out better than expected, not something I'd expect DTF to have but was well-executed. Good wok hei on the noodles and veggies, savory soy-based coating without being too greasy, and the steak is tender without being too overwhelmed with other flavors. I have to thank our server Connie for suggesting this dish and having a courteous attention to our table after letting her know it's our first time back in a long while. We also tried the dessert sesame XLB with a side of sea salt cream because we wanted something different from our typical chocolate XLB order. It was a great way to end the meal. Other than the food, I really like the location being in the mall because it feels a bit exclusive to dine there with the nice dim-lit interior, and cleanliness almost seem like the when the location first opened. Would still recommend being the most upscale Taiwanese spot.

    Spicy wonton
    Tony Y.

    Din Tai Fung or DTF is a popular chain that serves dumplings. There is a window at the front that displays its' employees hand making noodles or dumplings. The interior was also well kept and the appearance is upscale. Everyone who eats here needs to understand this is a Chinese family style restaurant, meaning you SHARE the food. A person ought not to eat from a dish ordered. Grab a small plate and bowl and share. This also allows everyone at the table to try more food. Things you do have to order is the pork soup dumplings, spicy beef noodle soup and the spicy wonton. The flavor is top notch. I would avoid the minced meat noodle as it was not seasoned well. Ask for chili oil on the side. The tofu salad is good and the cucumber side was okay. Good crunch, but not truly marinated in my taste. Overall, a must try spot. Be sure to schedule a reservation through yelp.

    VEGETABLE & MUSHROOM FRIED RICE
    Sarah C.

    6/28/2026 KUROBUTA PORK XIAO LONG BAO I think it's safe to say that people come to DTF just for this! Came here for the XLB because it's been awhile and it never disappoints! I always eat it with a ton of ginger and black vinegar. VEGETABLE & MUSHROOM FRIED RICE This is my go-to fried rice. Usually eat this with the baby back ribs. It has a clean flavor and love the crunchy vegetables with each bite. Always comforting to eat this and love it saucy side dishes like the baby back ribs or the shrimp & kurobuta spicy wontons. SHRIMP & KUROBUTA PORK SPICY WONTONS My faves and always have to get this whenever I eat at DTF! It was deliciously spicy and juicy, love the bits of shrimp in it too. The wontons were perfectly steamed. JASMINE TEA My usual order when at DTF. Love a full hot pot of Jasmine tea all to myself! CUSTOMER SERVICE Amazing service! Prompt, attentive customer service! Great service all around from the staff! Came to DTF on a Sunday at 11:00am. Sat at the bar and although many tables were filling up, the bar seats were empty. PARKING Come through Nordstrom side to get to DTF. Parking garage is located at Nordstrom, although it gets packed really fast! There are plenty of parking right outside the parking garage as well. Accessing through the Nordstrom parking garage will make it easier to find DTF.

    Pork xaio long bao
    Ashley N.

    It was my first time here tonight and boy oh boy was it delicious!! We ordered the pork xiao long bao, shrimp and pork spicy wonton, garlic green beans, cucumber salad, and chocolate and mochi xiao long bao for dessert. Everything was sooooo good, but man the chocolate and mochi xiao long bao was AMAZING!! I could seriously eat 20 of them. Such a rich and smooth chocolate filling. Our server Diana was super kind the entire time too. She took time to explain everything and how to eat certain foods. She definitely made the overall experience very enjoyable! Such a nice, clean, and moody vive inside too. Definitely worth the wait!

    Shrimp & Kurobuta Pork Shao Mai
    Eric W.

    We had a casual dinner here and, as always, the food was absolutely incredible. The Xiao Long Bao was juicy as always and definitely a must-order dish. The sweet & sour pork baby back ribs were tender. We also loved the hot & sour soup, shrimp & Kurobuta pork shao mai, and shrimp & Kurobuta pork spicy wontons. The Shanghai rice cakes with pork, I love the texture of the chewy rice cakes. Such a good dish and i can't believe they discontinued this dish starting July 2026. The service was friendly and the restaurant was clean and well organized. Expect a LONG wait time, at least 2 hours on rush hours. No kidding. But it's always worth the wait.

    Vegan Spicy Wontons (8 each) Green String Beans with Garlic Fresh Squeezed Orange Juice
    Celine P.

    I love this place. First time coming alone and I saw a hack that if you say you are alone or ask to sit at the bar, you can skip the queue. It was true. I was craving the spicy wontons but wanted to try the vegan ones. The wrapper felt thicker than wontons I have had at other Chinese restaurants. I like it when it's so thin it melts in the mouth with all the sauce. The sauce tho was so delicious. I love how sweet and a hint of spicy. I made the mistake of craving DTF spicy wonton and trying to order spicy wontons at a shop back in Santa Barbara and it pales so much compared to this one. I ate half the green beans. So delicious. I took the other half home. I love how salty, garlicky, umami it is. Perfect crunch and cooked well. Always a favorite. I did have a hard time choosing between this and the cucumber salad. Both are delicious but it's hard to order for one since theres so many good things on the menu. I was a bit disappointed in the fresh squeezed Orange juice. I am an Orange juice connoisseur and I think it should be served cold. It was cool not cold. It was also not as sweet as the fresh squeezed Orange juice from Whole Foods. I do like the pulp.

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    Din Tai Fung Reviews in Other Languages

    Ask the Community - Din Tai Fung

    It says to cancel reservation 2 hours prior to reservation, but I tried calling but I can't leave a message and also tried cancelling through yelp but it says to call restaurant?

    Maybe try to change the time if possible or call when the restaurant is open?

    Where can I drop off a handicapped person?

    At the Nordstrom entrance. It's on the same level as DTF and an easy walk through. DTF is literally right outside the entrance of Nordstrom in the mall.

    Do you have a private or semi-private room for 30-40 guests for a dinner event on May 7, 2025 at 6pm?

    For private dining information, please email our Guest Services team at guestservices@dtf.com. We look forward to hearing from you!

    I have to reservation for lunch?

    Yes, or i would suggest checking the wait times an hour or two before you plan on going.

    What is the price range per order?

    If you want a full meal here, at least $20 or more per order.

    Can we bring our own wine? Is there a cork charge? How much?

    Hi Ella, yes you are welcome to bring your own wine bottle. We have a $15 corkage per bottle. We look forward to your visit!

    If i dine in and don't finish my meal can i box up the left over food and take it home?

    Absolutely! In fact, the serving staff will often box it up for you.

    Do they accept cash?

    Hi Juancarlos, yes, our restaurant does accept cash. We hope to welcome you soon!

    Is it okay to dine alone and do I need to make a reservation or does it have only a short wait?

    It is totally o.k. to dine alone there. I have walked in spur of the moment so many times. Sometimes they will direct you to sit at the bar which is nice with good service. You can also ask for a table. I have never made a reservation there.

    Can I bring a cake for a birthday?

    I don't see why you couldn't. Unless it needed to be refrigerated, I highly doubt they will store it for you. But you could always call and ask.

    I want to have my bday there but it's for a party of ten, so I can't make reservations. I know Saturday is busy but what are my options for getting a table for 10 on a Saturday lunch or dinner? How long would the wait be?

    Weekends can be a 2-hours wait. Best to go early, put your name down, go shopping and wait for them to text you. A lot of people ghost them and don't show up and when they say 2-hours, it could be 1.5 hours.… 

    When do reservations become open for a certain day on the website? For example, today 11/19 I can only book up to 12/7. Do they open each day to book at a certain time? If I want to book for 12/10 when would that day before open to book?

    Hi Sarah! Our reservations currently release one month in advance. If you have any questions about availability, please email us at guestservices@dintaifungusa.com.

    Is there happy hour here?

    Hello, we do not have happy hour at this time.

    Do you need a reservation in order to eat here or is walk in okay?

    I would definitely recommend a reservation! Unless you are also going to shop, then you are fine with walk-in. When I walk-in the wait is usually 60-90 mins! They text you when your table is ready.

    Din tai fung?

    What's your question?

    What's the best or preferred time/day to come in with little to no wait?

    The best time is during lunch. Also, best days are during the week.

    Do they take American Express?

    Hi Lynn, Yes, we take American Express at our restaurants. We look forward to your visit with us!

    Is there different pricing for lunch vs dinner?

    Same menu for lunch and dinner

    Do they take apple pay?

    Yes, we take mobile payment at our restaurants. We hope to see you soon!

    Is there outdoor seating?

    No this location is inside the mall.

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    Shanghailander Palace - Red Braised pork

    Shanghailander Palace

    3.6(293 reviews)
    0.9 mi
    $$

    This is my 2nd time here. The first was likely not memorable since I didn't write a review or have…read morezero recollections, but glad I came back for lunch recently. In order to compete for lunch crowds, they have a lunch specials menu. Everything is about $13. but very good quality compared and flavor. We tried some items: Taiwanese style 3 cup rice; heavy flavored and savory. Not bad. Kung pao shrimp: Very good flavor with big pieces of shrimp. Delicious Meatball with crab meat vermicelli soup; Light, soothing and comforting. Shredded pork with bean curd. Many places make this dish, but Shanghailander makes a better one. The whole steamed fish was nicely seasoned, light and nice texture of the fish. We also tried the fried pumpkin pancakes. Hot, crispy and perfect sweetness. The service was mixed, but not in a bad way. The server was definitely warmer to another 'regular' customer, always joking with her but more serious and subdued with us. The manager was very friendly. Overall, no complaints. We will be back to try other menu items and also a couple of dishes we loved during this recent visit. * They have their own lot so parking should be easy. There are a lot of private rooms in here of various sizes. It appears this is a popular spot for private parties or gatherings.

    Can't underestimate the absolute beast of a feast you can have out in Shanghailander Palace. There…read morecan be a wait here at times so be prepared for that on weekends. Now, food. Everything is good and absolutely savory so be ready for umami left and right. Personally for me, I'm a sucker for anything braised or fried so surprise surprise, we got a healthy dose of braised pork and fried seaweed fish! Both were absolutely salivating so if you're stuck between one or the other, just get both. Pan fried buns are also another guilty pleasure of mine, so be liberal with how much you order, you won't regret it. Stuff yourself silly with the buns, just try not to splash any soup onto yourself. Beyond those 3 dishes, we ordered some noodles and vegetables but meh, protein dishes are where it's at. So all in all, this is a palace fit for a king/queen like you, eat up, be merry, maybe come back for round 2!

    Photos
    Shanghailander Palace - Shanghai, by the entrance

    Shanghai, by the entrance

    Shanghailander Palace - Cold chicken

    Cold chicken

    Shanghailander Palace - Storefront

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    Storefront

    Chang's Garden

    Chang's Garden

    3.8(530 reviews)
    0.6 mi
    $$

    They have a very different menu with their Shanghai style food…read more We had the bamboo with tofu soup, A wonderful unforgettable smoked green tea duck, fried rice with shrimp and steam beans with garlic... Totally different flavors with very warm treatment by their waitress you know, in many Chinese restaurants they only serve you, here they attend you. The venue is ample and with open windows that lead the light in. I been here before and I not only come back for the food but for their service... try it you won't regret it...

    This place is the GOAT when it comes to Shanghainese food in SGV. My family is from the province…read moreright next to Shanghai, so I grew-up eating food from the region. My mom is an excellent home-cook, as was her mom. I drive alll rhe way out from West L.A. to eat at Chang's Garden. Sure, some other Shanghainese places in the SGV are a much shorter drive, but they just don't have all of the classics on the menu. Here's what I ordered this past weekend:: Tofu skin mushroom goose (7/10) Cucumber salad (8/10) Tung Po pork belly (9/10l Shoyu meat balls aka Lion's Head meatballs (9/10) Seaweed fried fish (8/10) Shanghai chewy rice cake (6/10) Omelet veggie rice (8/10) Sheng Jian bao (9/10) XLB (7/10) Billl came-out to $185 including tax and tip. Took it to-go, so the rice cake and XLB scores are lower than they would've been for dine-in. So much food! Excellent value, friendly staff, and lots of free parking in the shopping center lot (especially now that the supermarket is closed). Bon Appétit!

    Photos
    Chang's Garden
    Chang's Garden
    Chang's Garden

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    Ding's Garden - pork chop fried rice

    Ding's Garden

    4.1(397 reviews)
    0.8 mi
    $$

    I have been a long time fan of Ding's Garden. I went to their original location in Rowland Heights…read moremany moons ago but have been only returning to their Arcadia location.  There's so many good items on their menu but here are my usual go to: *XLB - juicy and full of flavor. definitely tastes great eating it fresh *fried pork chop (appetizer)  - perfect portion size and crunch.  *shanghai noodles - my kids love this dish and we usually have to order 2. *shrimp fried rice - this one is a good portion size and tastes great.  *pan fried wontons - this is my hubby's favorite. we like to dip this with the XLB dipping sauce. this is surprisingly pretty juicy too so be prepared for it to burst.  If you can't tell by now, this is a great go to spot to fill the belly and not break the bank. Staff are really nice and on top of it. A clean establishment and this Yelper definitely gives it 2 thumbs up.   Tips: Indoor seating only. Accepts credit card. Restroom available for customers. Ask for the sweet chili oil. That's the best, that they keep in a cold fridge. Made fresh and is a great addition to your dishes. Parking is shared with other local businesses i.e. Vons, subway, Yifang, etc.

    My friend and I were craving Taiwanese food and came across this spot. We ordered the beef roll,…read morebeef noodle soup and the pork chop fried rice (not pictured, was too hungry). All of the dishes tasted so good. It had a comforting feeling to it. My favorite was the pork chop fried rice. The fried rice had wok hei to it and was flavorful. It didn't just taste like rice and eggs. The pork chop was also very tender! My friend's favorite was the beef noodle soup. He's Taiwanese and ranks this as one of the best ones he's ever had! The beef noodle soup was also flavorful and they give a good amount of tender beef pieces. The beef roll was just okay. The dough could've been a bit thicker and crunchier. It had the texture of a tortilla instead. Service was excellent! The server was quick and attentive. We received our food within 10 minutes of ordering. There is plenty of seating inside and parking is in a shared lot with other businesses. Would come back and would also recommend!

    Photos
    Ding's Garden
    Ding's Garden - Onion pancake

    Onion pancake

    Ding's Garden - Beef roll

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    Beef roll

    WangJia Restaurant - 姜蔥龍蝦

    WangJia Restaurant

    4.4(109 reviews)
    4.1 mi
    $$

    *** Los Angeles Times 101 Best Restaurants (2022): #86 ***…read more Ended up at WangJia Restaurant this past Saturday night for dinner for my first time. We arrived around 6:15pm without reservations, and unfortunately, every table was taken. The wait ended up being ~15 minutes, which was not too bad. We decided to walk over to Blossom Market Hall down the street for a quick drink to pass the time. To eat, we ordered the Stewed Duck Soup Noodle ($13.99), Shanghai Style Sweet And Sour Spare Rib ($16.99), and the Crab Meat With Dry Noodle ($14.99). Each dish was satisfying. If I had to pick a favorite, it would probably be the Stewed Duck Soup Noodle. The Crab Meat With Dry Noodle (one of my favorite dishes I tried in Shanghai) was admittedly a bit of a letdown. Overall, our experience here was positive one. Service was friendly, and the food came out surprisingly fast. The space itself is on the smaller side, but the ambiance is nice and intimate. If you're in the area, I'd recommend giving this place a try. I'd like to come back at some point to try more of their menu items.

    Wangjia offers beautifully cooked Shanghainese dishes in a location with black and white photos of…read moreold Shanghai. Shanghai Stewed Pork and Squid with Tea Tree Mushroom: The dish is served in a classy clay vessel. This is Chinese surf and turf at its finest. There are super tender pork morsels with a little fat on the edges. The pork and the squid complement each other so well through the long braising with sweet, savory, and ginger flavors. The tea tree mushroom is straw-shaped and wrinkly with a nice texture. Dining Area: There are about a dozen tables inside. Parking: There's a parking lot, but many of the spots seem to be reserved for other businesses. There are also many street parking spaces.

    Photos
    WangJia Restaurant - 紅燒鱈魚

    紅燒鱈魚

    WangJia Restaurant - 白斬雞

    白斬雞

    WangJia Restaurant - 糖醋小排

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    糖醋小排

    No 8 on the Bund - Pork with sweet fried bean sauce

    No 8 on the Bund

    3.9(90 reviews)
    3.2 mi

    I was quite satisfied with all authentic taste dishes. But, I have to remind you that you might…read morehave to explain what the authentic Shanghainese BenBang tastes should be if you go with Lao Wai (老外). I went with 2 non-Chinese descendant scholars. One of them asked for chilli sauce due to that his taste buds had been trained by Sichuan/Yunnan cuisine. In terms of service and decorations, I personally loved it due to uncontrollable hometown feeling.

    Authentic and delish food if you are in the area…read more The service is friendly. The dishes were all flavorful and good without feeling too heavy. The beef and mushroom dish was my favorite :: crispy with a delicious sauce that you will want another order of. Definitely my favorite. The greens and tofu is similar to a Korean spinach side :: clean and light to start the meal. The green beans is must try and always a hit :: crunchy and flavorful without being greasy. The tiny shrimp with sauce was new to us :: very light flavor. The lobster was beautiful presented and easy to share. The tofu noodle soup was soothing and definitely unexpected. The pork belly had a delicious sauce and was cooked perfectly :: tender with a bite. The dumplings with crispy bottom were full of flavor :: the filling was generous. The lamb had a strong flavor and paired wonderfully with the onions. The rice ball rice soup dessert was a lovely ending to the meal. The rice balls are my favorite and I definitely could have had more. Overall a solid place for good food with your family or friends.

    Photos
    No 8 on the Bund - Seating

    Seating

    No 8 on the Bund - Fried noodle, Shanghai's style

    Fried noodle, Shanghai's style

    No 8 on the Bund - Soy sauce fish

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    Soy sauce fish

    Mama Lu's Dumpling House - Potstickers

    Mama Lu's Dumpling House

    3.3(194 reviews)
    0.7 mi
    $$

    Great experience! Came here with a group of friends at 11:30am on a Saturday and we were seated…read moreright away. Service was very fast. Food was really good, I want to come back and try more. It was a bit on the greasy side though if you're sensitive to that. The best part was the price. We ordered a ton of food and I thought the bill would be much higher. I definitely will keep coming back for this reason. Tons of parking in the back.

    So glad to see Mama Lu's open in Arcadia! It's located in a great location with easy parking, and…read morehas the same authentic and delicious Chinese food I've grown to love at all Mama Lu's. I've been to other Mama Lu's locations in Alhambra, Pasadena, Monterey Park, and West Covina, but this one in Arcadia can take the trophy with their great service and hot wok-fired dishes. I visited on the weekend with my fiancé, absolutely craving Chinese food, and we knew Mama Lu's had everything we wanted! We got our usuals: their Juicy Pork Dumplings (comes with 8 dumplings), Shanghai Rice Cake, Salt & Pepper Chicken Wings, and Egg Tofu Mixed Mushrooms, with an Ice Jasmine Green Tea. The table also automatically had a kettle of hot tea and salted roasted peanuts, too! Now I should note I have an undying love for Salt & Pepper Chicken Wings, and have had my fair share of them all over SGV, so I know ball. They don't play with it here, they make great Salt & Pepper Chicken Wings, and had all the right things I was looking for - the crispy exterior crunch on the outside, juicy chicken on the inside, wok-tossed in peppers and green onion for a vibrant kick and a great pairing with rice. 10 our of 10! Their Juicy Pork dumplings, as always, stellar and pairs perfectly with vinegar and ginger. My fiancé and I always try to order a veggie dish so we opted for their Egg Tofu Mixed Mushrooms. The soy glaze on this dish pairs perfectly with a bowl of rice, and their egg tofu never disappoints. This is a dish I can't make myself at home correctly so I took my time to enjoy every bite of it! This was too much food because I got too excited in ordering, so we got to take a lot of these dishes back home to enjoy in another meal. For parking, when you see Mama Lu's on Baldwin Ave, just loop your car onto Duarte Rd and the parking lot and entrance to the restaurant is in the back! Definitely give the Arcadia Mama Lu's a try if you haven't already; I would vote it the best Mama Lu's location I've been to overall.

    Photos
    Mama Lu's Dumpling House - Char siu

    Char siu

    Mama Lu's Dumpling House - ##46 crab with dried scallop egg white fried rice

    ##46 crab with dried scallop egg white fried rice

    Mama Lu's Dumpling House - Shanghai rice cake with pork

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    Shanghai rice cake with pork

    Din Tai Fung - taiwanese - Updated September 2026

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