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    Din Tai Fung

    4.4 (544 reviews)
    Closed 10:00 am - 11:00 pm
    Updated 1 month ago

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    DIN TAI FUNG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Din Tai Fung

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    Reviews With Photos

    Nicole T.

    I usually order the same dishes every time I come to Din Tai Fung because the food is always consistent and delicious! The cucumbers are spicy, refreshing, and well-marinated. The soup dumplings come out hot, juicy, and slightly sweet. The fried rice is so good. I can never recreate that same flavor and texture at home. The spicy wontons are also a must-try and always a crowd favorite. For dessert, don't skip the sweet dumplings with sea salt cream. They're the perfect way to finish the meal!

    Mary K.

    This was our second time at Din Tai Fung...our first visit was about 10 YEARS ago...and holy moly...WHERE.HAVE.WE.BEEN?! How did we let that much time go by without coming back?! Yes, it's a bit pricey, but honestly, it's worth it! From the moment you walk in, the beautiful, modern ambience sets the tone for such a wonderful dining experience. Everything feels polished, inviting, and special. The xiao long bao were juicy, delicate, and absolutely delicious. And the green beans?! Who knew green beans could taste THIS good?! They were cooked perfectly with the most amazing crunch. Now, not everything was a home run. We tried the new fried noodles with skirt steak, and unfortunately, the steak was dry and the noodles were pretty unmemorable. I'd skip those next time. But the STAR OF THE SHOW was without a doubt the spicy chicken wontons. OH. MY. GOODNESS. That sauce!!! I am still dreaming about it. Absolutely incredible! And whatever you do, DO NOT leave without ordering the chocolate mochi xiao long bao for dessert. We ordered TWO orders because they were THAT good. Soft, chewy, chocolatey perfection. A special shout-out to Adam, who took great care of us and helped make our second visit such a wonderful experience! Needless to say, we definitely won't be waiting another 10 years to come back. We can't wait for our next visit!

    Nathan R.

    Criminally overrated. Authentic and high class ambience lulls you into complacency in preparation of a spectacularly mid meal. Had a reservation for 1:15, wasn't seated until 1:25. After being seated, server disappears and just leaves you with a paper and doesn't take drink order. Server brought us the wrong meal the first time and we had to correct them. We got the cucumber, although crispy and well presented, it had very little flavor. Like a whisper of something delicious but not quite. The bao pork bun was extremely difficult to get to the meat and even then also had very little flavor. With the sauce provided you find everything starts to taste the same because you're chasing a level of flavor you never get from the actual meal. The xiao long bao also pretty bland, even with sauce. The best thing we had was the new skirt steak with noodles. It saved the review from being 1 star :) Find somewhere authentic to eat. Don't waste your time or money trying to keep up with the OC crowd. Edit: our server, Justice was amazing.

    CHOCOLATE & MOCHI XLB
    Jozel R.

    First time at DTF and it did not disappoint!!! Coming from SD stopped by The Spectrum on our way back home to the Central Valley. It was around 1030am and they opened at 11am lines started to form about 20mins prior to opening. Party of 4adults and 3children. The host at the front was giving paper menus and taking down our info. Everyone in your party must be there in order to be seated. At 11am rolled around the doors opened and people with paper menus were allowed in. The servers were very nice! And the inside was so spacious and beautiful, quite fancy and I definitely didn't expect it. Our server was Justin, he explained the menu to us as our party were all first timers. Their menu is easy to follow and is marked for GF options, vegan, vegetarian and guest fav. Our order: Fried noodles with skirt steak-New Fried rice with chicken Sliced chicken noodle soup Noodles with minced kurobuta pork Kurobuta pork XLB-Guest Fav Chocolate and mochi XLB-Guest Fav All our food came out at the same time and didn't wait long. Omg everything was 10/10!! So much flavor! The skirt steak was so juicy and tender! The fried rice was amazing. The chocolate and mochi XLB were delicious and not sweet at all, it was perfect! We thought we had ordered so much food but didn't realize portions here are on the smaller side! After we had finished our mains we did wait a long while for the dessert but other than that service was great! Can't wait to return and will definitely order more food!

    Tammy T.

    This is one of the newest Din Tai Fung around and despite the reviews about a long wait, I got lucky and was able to get seated within 10 minutes of adding myself to the waitlist. Service is always excellent at any Din Tai Fun and when I went, our server Tyler was phenomenal. We ordered Pork Shao Long Bao, Spicy dry noodles, Pork Chop Fried Rice (must try!), and Chocolate Shao Long Bao. Everything was delicious! The restaurant itself is beautiful and spacious. Definitely one of my favorite places around the area.

    Don M.

    Jen and I really enjoyed our meal at their SCP location and were excited to try this place as it is much closer and more convenient. We came a bit early on a Friday (5pm) after putting our name on the list before leaving home. Just a short 10 minute wait after we arrived. We repeated the same order as our SCP order. All dishes were equally great except for the spicy won tons. Unfortunately, it seemed they may have been a bit over cooked. They were unsealed (meat falling out) and the meat itself was a bit tough. As for the sauce, it didn't have that typical kick. Jen assume that the won tons weren't properly drained. I still enjoyed them, but Jen did not. Jen did provide some feedback to management, but I'm guess since I ate them all instead of Jen, they may not have taken her completely serious. I would like to return and call it an off night on the won tons. Not sure if Jen will come back. The Chocolate and Mochi Xiao Long Bao are the best and the perfect way to end the meal. As for the ambiance, it was busy, but not overly crowded. We were able to carry on a decent conversation, so the noise was fine.

    Inside
    Arshad H.

    Din Tai Fung is a famous Taiwanese restaurant chain specializing in soup dumplings and noodles. This location at the Irvine Spectrum is massive, with seating for over 500 people! I tried visiting the prior week and there was over an hour wait for a weekday lunch, that same evening the wait was over 3 hours. The inside is spacious, modern and elegant. Chicken Xiao long bao ($17) - This consisted of 10 pleated steamed dumplings with a filling of ground chicken, carrot, celery, ginger and onion. It was like eating chewy pasta filled with chicken and was very comforting. Cod dumplings ($18.50) - This consisted of 10 dumplings with a mixture of Alaskan and Atlantic cod. The inside was a little and probably my least favorite of all the dishes I tried. Chicken spicy wontons ($16) - Made with their signature spicy sauce and topped with garlic and green onions, this was probably my favorite dish here. Chicken and mushroom buns ($9.50) - This consisted of 2 fluffy buns filled with chicken, carrots, celery and oyster mushrooms. It's a good option to get if you want to get full quickly. Noodles with sesame sauce ($12.50) - These thin egg noodles are coated in a nutty sesame sauce and a spicy chili oil. I really enjoyed the strong nutty flavors from this dish. Shaved snow with fresh mango ($10.50) - The soft shaved snow dish was made with milk, and topped with fresh mango and a drizzle of a sweet and tart mango sauce as well as condensed milk. It was so refreshing and tasted it incredible. It is a must get item here! Chocolate & mochi XLB ($13.50) - These are similar to there other Xiao long bao dishes, except it's filled with chocolate truffles. There's only 6 that come with this dish and I didn't feel like there was anything special about this dish. Overall the food tasted amazing and the service was outstanding. Our waiter was extremely knowledgeable and helpful throughout the dining experience. While this place is on the pricier side, it definitely lives up to the hype.

    Mango sticky rice for the win!
    RoseEllen S.

    Once upon a time, this Faerie Queen met her dear friends (Doctors within Borders) here for a delicious dumpling extravaganza! We ordered the pork/shrimp dumplings, vegan dumplings/more dumplings and Shumai. We enjoyed every one! We ended our meal with mango sticky rice and chocolate dumplings- Devine! The end.

    Khrystina R.

    We came in on a Sunday and it was VERY busy, but what Din Tai isn't, right? Honestly didn't mind the 2 hr wait since we had the ability to shop at nearby stores. My normal order , Kurobuta Pork Xiao Long Bao (10 each) Chicken Xiao Long Bao (10 each) Chicken Dumplings (10 each) String Beans with Garlic, Chicken Fried Rice between my children and I. The mango black tea is my drink of choice. Dessert is always the chocolate dumplings and sea salt cream to die for. This place was definitely busy but all of the staff was very friendly. My waitress was very nice and pleasant. She handled the food restriction for the table as well. I wrote down her name and now I can't find that so I feel so horrible. I'll edit if I find. But even with the amount of people, it was not overly loud. People were respectful all around. I love this new location and look forward to returning.

    Pork Kurobuta Pork Xiao Long Bao (10 each)
    Tiffany C.

    Din Tai Fung is usually my favorite place for the best quality XLB soup dumplings and pork chop fried rice. We've dined at about a dozen locations in Taiwan and US. This location is relatively new and beautifully decorated. Today's meal was extremely disappointing, especially after a super long wait. The pork chop was not marinated enough (flavorless other than the black pepper on top), not crispy, and dry inside. My first bite was also a piece of fat. Our waiter came to check on how everything tasted so we told him about the pork chop. He asked if we wanted him to remove it or remake it, but we told him it's ok, but we had to tell him the truth since he asked. The XLB came out and we immediately saw one piece with broken skin (juice dripped out) and later had another piece that was also broken with no juice. A manager came to ask us about the meal again, so we told her about the pork chop and showed her the XLB with broken skin. She had the kitchen remake 2 fresh pieces to replace the bad ones (that's what they do in Taiwan if a piece is broken). The bill came out minus the pork chop fried rice so we were grateful they removed it without us requesting it and without them telling us.

    Shrimp & Kurobuta Pork Spicy Wontons (8 each)|Incredible
    Jacob C.

    I haven't visited DTF since 2019, so this was long overdue. I came on a weekend afternoon and for a party of one I was 105 on the waitlist, Looooooolz. These restaurants are no joke. Instead of waiting for a table, I was sat at the bar after maybe 20 minutes, which was perfectly fine. I ordered Kimchi & Pork Dumplings, Shrimp & Pork Spicy Wontons, and Noodles with Spicy Sauce. Everything was delicately handcrafted the way you'd expect. Service from the PM-BAR A team was exceptional. Everyone was kind, cool, welcoming, and attentive. Another wonderful dining experience!

    Menu page 2 of 2 as of 6/13/2026
    Tiffany L.

    LOVE that Din Tai Fung is spreading across Orange County. This new location at Irvine Spectrum is by Target / kids playground. The walk-in line is outside, but those with reservations could go straight to the desk inside to check in. There is a large area inside where you could park your stroller. They let me bring my stroller to the table because my baby can't sit in a high chair yet. This restaurant is BEAUTIFUL and very well-designed with modern lighting and decorations. It's really big inside. I just wish they had the menu with the pictures like the one at South Coast Plaza, but this isn't an issue since I tend to always order the same things. The Pork XLB, spicy shrimp/pork wontons, pork chop fried rice are my favorite. The sesame noodles are also really good. We also tried the mango shaved snow for the first time and it was SOOO good - so light and fluffy!!

    Sweet & Sour Pork Baby Back Ribs
    Jackson T.

    This isn't my first time eating at Din Tai Fung, but it is my first time eating at the Din Tai Fung in this location. I believe this is the 3rd time I ate at a Din Tai Fung. This one is located at the Irvine Spectrum Center, and has just been open for a few months only. Despite it being new, there was a long wait and it's a very popular dining spot in the area. Parking is not too bad since it's in the lot of the center. We were quoted a wait of 2 hours on a Saturday so we did put our name down and leave to explore and come back closer to the estimated time. Once we were inside and seated, or waiter (I forgot his name.. Maybe Roger?), Was great and got our order in quickly. We ordered a variety of items from the dumplings (shrimp and pork, corn, crab and seafood), chili oil wonton, green beans, pork chops, beef noodles, and spare ribs. We did do more than one order for some of the same dishes. Everything tasted great and wet really enjoyed our meal. I ordered a honey lemon tea and it was not as sweet as I thought, but not bad at all. My favorite was the chili oil wontons and the beef stir fried noodles. The chocolate buns were delicious as well. Overall, great food and service. Price tag was hefty, but with it to me for the food and the great company. Spending time with family and bonding over food is priceless.

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    Page 1 of 14

    Din Tai Fung Reviews in Other Languages

    Ask the Community - Din Tai Fung

    Are there gluten free options for any of the dumplings or noodles?

    I don't think they do. There allergen menu is on this page: https://dtf.com/en-us/menu It is mostly their veggies and rice that are gluten free.

    Is there a private dining room for big parties like 10-15 people?

    Certain locations do, they are listed here: https://dtf.com/en-us/private-dining

    Is there a dog friendly outdoor seating here like the Costa Mesa location? Thank you

    No there isn't, you can always order to go and sit outside, there's plenty of tables.

    How do I add my name on waiting list for Spectrum?

    Be within 3 miles of the restaurant and you can use Yelp to add your name to the waitlist.

    Is there outdoor seating?

    We do not offer outdoor seating at this location.

    Do we need reservations for dinner? I do not see that option online.

    Reservations are no longer required at our Irvine location. You are very welcome to walk-in if there is no reservation availability online. We hope to see you soon!

    Is it possible for any of the veggie fried rice, veggie noodle or stir-fried veggie options to be prepared without soy sauce?

    For allergen and dietary-related questions, please email our Guest Services team at guestservices@dtf.com. We look forward to hearing from you!

    Is there a bar counter line, like at the Costa Mesa location?

    Yes, but it's not very long.

    Where are they exactly located in the spectrum, google/ Apple Maps are struggling?

    By Target near the Carousel...

    Are they open?

    Not yet by the looks of it! I hear they are opening this month, February

    View All 12 Questions

    Tasty Noodle House

    Tasty Noodle House

    3.3
    (800 reviews)
    4.7 mi
    $$

    Addicted and in love! This is the kind of restaurant that is giving me my childhood memories of…read morehaving dinner with my grandparents in Monterey Park / Arcadia. I feel like this Irvine based Chinese restaurant is so much like the LA "Chinatown" restaurants that are legitimate! In a span of two weeks, I have been here 3 times! I had two dinners and one lunch. Each dinner ordered their most popular "Sheng Jian Bao" a.k.a. Shanghai Grilled Pork Buns. They are beautifully prepared with sesame seeds sprinkled at the top and grilled into the base. The inside pork filling has the delicious juices, so make sure you eat this carefully and don't lose all the meat juices. Another delicious old school Chinese dish I had was the Crispy Fish Fillet with Seaweed. The fried dough has seaweed in it, so the flavor is so good. Dip this with some black vinegar... *chef's kiss* So gooood, too! The third memory lane Chinese dishes I had so far that was delightful was the Shanghai Rice Cakes. This tasted exactly how a lot of Montrey Park, Arcadia, and San Gabriel restaurants make them. The only thing about rice cakes is that reheating them is not as good, so try to eat this and not have a doggy bag. So today for lunch I ordered the Shanghai Kao Fu... and O... M... G... sooooo goooood! This is totally my favorite cold appetizer. It has the soybean product, woodear mushrooms, bamboo shoots, peanuts, and this veggie that I have no idea what it is called. So on point to authentic Shanghai Chinese food! The overall guest service is very Chinese-Irvine. They are stoic, but get the job done. You tell them how delicious the food is and they nod in acceptance (reminds me of my dad lol). Parking is super easy. It is in an Irvine Company shopping Plaza. Plenty of spaces. Totally safe area. The only thing that ducks is that in the afternoon, the sun beats down on the restaurant. It gets warm in there and the window seats are hot during the summer. In the end, I am 100% okay with their service and simple ambiance. The food is where it makes the experience worth it. I cannot wait to go back and try more dishes that remind me of my childhood.

    My daughter wanted Asian foods so we decided to try Tasty Noodles. The restaurant is a typical…read moreAsian place with about 12 tables. The lady that waited on us was nice and she recommended couples of good dishes. The Shang Hai bao was tasty, the xiao long bao was good. My daughter had the beef brisket noodles soup which was delicious. All in all the foods were solid and the price is reasonable. We will come back for other items.

    Photos
    Inside
    Inside
    House Sweet and Sour Pork
    House Sweet and Sour Pork
    58. Beef Noodle Soup

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    58. Beef Noodle Soup
    Mama Lu's Dumpling House

    Mama Lu's Dumpling House

    3.9
    (858 reviews)
    9.0 mi
    $$

    This place is an absolute must-visit--everything we ordered is seasoned well, full of rich flavor…read more The kitchen staff goes above and beyond to make dining seamless, effortlessly accommodating special requests and menu substitutions, while our server, Juan Garcia, provided amazing, attentive service that made the whole meal even better. The absolute standout, though, has to be the refillable Thai tea: unlike most places that just serve overly sweetened milk, you can actually taste the deep, authentic brewed tea in every batch. With incredible food, a super helpful team, and bottomless drinks done right, I will definitely be coming back!

    Solid 3.5 Stars. I was very excited and had high hopes for this restaurant after seeing the glowing…read morereviews, but had to scale back my expectations after giving this restaurant a few tries, each time ordering different dishes to be fair and making sure they weren't having an off day. As someone who eats out Chinese weekly, I am pretty familiar with Chinese restaurants in the vicinity. Without going into the taste of each of the dishes we tried, I will summarize by saying that the quality and authenticity were at best decent, almost panda express level, with the exception of the leek/shrimp cake which was yummy. The best Chinese in the area is still hands down Dynasty in Orange/Katella (solid 5 stars), Yang Ming Garden (solid 4.5 stars) followed by Royal Wok (solid 4 stars). China Palace was so shockingly bad when I tried it during covid that I never visited again, so no comment. Service at Mama Liu's was good and friendly, easy parking, but for the same amount of money, I'd happily drive a few miles north to Dynasty, Yang Ming and Royal Wok.

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    Seating
    Seating
    SINGAPORE STYLE VERMICELLI | IG @moniquedao
    SINGAPORE STYLE VERMICELLI | IG @moniquedao
    1. JUICY PORK DUMPLINGS (10)

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    1. JUICY PORK DUMPLINGS (10)
    Little Pan

    Little Pan

    4.4
    (1.5k reviews)
    7.9 mi
    $$
    Women-owned & operated
    Minority-owned & operated

    Stopped in for a quick dinner with friends. I do like the ability to order from the table vs…read moreordering at the front. It was a little tricky for my friends who sat at the same table because when they each scanned the QR code to order, it ended up putting them all together and any edits made actually affected the other people's orders. I was not involved in that thankfully as I used a different QR code at the tables we all sat at. From order to receiving our meal, everything was delicious, don't be like me and not realize how big those pan fried bao are... I ended up having so much left over to take back and share with other friends I was meeting up with that evening. The bao were absolutely delicious! Stuffed to the brim of filling and perfectly toasted on the bottom. The mapo tofu was so comforting as it's a dish I typically make at home. The cheese corn was so cheesy, but didn't have as much corn as I thought, but none the less also amazing! The star was the braised pork belly. Absolutely loved it and could easily eat those all the time. Definitely worth checking out

    The food here is surprisingly good! It's a smaller, more intimate restaurant, but they really…read moredeliver where it counts. ​The XLB (soup dumplings) were nice, hot, and packed with flavor. But the absolute star of the show was the chow mein--it is a total must-order if you visit. ​Service was just okay, nothing spectacular, but the quality of the dishes more than makes up for it. Definitely a solid spot if you're craving some great food in a cozy setting.

    Photos
    Chocolate Pan-Fried Bun
    Chocolate Pan-Fried Bun
    Mini Pan-Fried Bun in Chili Sauce
    Mini Pan-Fried Bun in Chili Sauce
    Sweet and Sour Cucumber

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    Sweet and Sour Cucumber

    Din Tai Fung - dimsum - Updated August 2026

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