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    District Kitchen & Bar

    4.2 (347 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

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    DISTRICT KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups

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    Recommended Reviews - District Kitchen & Bar

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    Chicken tacos
    Mary Jane R.

    Mixed reviews from the family about this restaurant leads me to change my rating from a 5 to a 3. I really loved my watermelon gazpacho but my husband and son both said their burger was tasteless. The restaurant was able to accommodate our family of 14 and serve us with ease and speed which was a plus! Easy parking in a lot down the block which is free on evenings and weekends. Our server was lovely and helpful. I'll try somewhere else next time.

    $30 Korean bbq burger with kimchi... I don't get the appeal or the price
    Evan J.

    I wish I could give a better score, because I thought the service and ambience were both excellent. Sadly, the food left me wanting. It was all edible, but there were problems with every single thing we ordered. We started with the marinated mushroom & sausage flatbread: one of the better items and fairly tasty with a tomato sauce base, could have used a tart element like a balsamic drizzle to wake it up a bit. My husband got the Korean bbq burger, which at $27 was honestly a bit insane and doubly so when it wasn't good. There's not a single thing that was wrong, the whole conception is an epic fail. A beef burger should not have an intense taste of soy. Sorry, harsh but true. The exorbitant price is insult to injury. The ham and cheese croquettes should never have been offered with the cinnamon sugar dusting. Another bizarre pairing that makes no sense in your mouth and adds nothing. The dijonnaise was good if a bit mild... amp up the savory flavor and put more ham in the mix with a touch more salt please. Finally, the Public Salad was a good base but needs a bit of a vinegar component to make it sing. I'd recommend red wine vinegar, just a small splash in the dressing. Overall enjoyed it and the chicken was adequately moist. Thank you for having us.

    Kseniya K.

    Dinner is served Thursday through Sunday, 4-9pm. The kitchen closes at 9pm. Wish this establishment was open for more days and longer hours--I am certain there would be demand. We came Friday night, right at the opening. By 4:45pm, all the reservations started to arrive and the place was packed to the brim until we left, around 8pm. If you don't have reservations--make them. Or, arrive at 4pm, at the opening. Even then, you might be pressed for a table. Service is courteous and swift. I appreciated that we were not rushed and could enjoy our meal at our own pace, while tables around us changed from one party to another. Relaxing, peaceful ambiance. Clean, minimalistic, modern decor. Light music in the background. Great for any kind of outing, from a casual family/friends get together to an intimate date. Tables are close to each other, so be aware that you might be hearing your neighbors' conversations. Food was delicious. The price for such quality is fair, especially for entrees. Appetizers are a bit overpriced, sure. Again, you come here to enjoy the full experience, so if you feel like indulging in quality food--this is your place. $19 fungi flatbread is definitely overpriced and the most forgettable dish of our night. It was tasty and well executed--yes. Was it a standout or worth the money or your valuable stomach real estate? No. $16 four squash fritters were the most unique bite of the night. Sweet squash was whipped and fried into balls. The spongy, soft consistency reminded me of a souffle. Delicate flavor and texture. Smoked paprika aioli was a perfect sauce, to add some bright salty/sweet/umami tastes. $19 District burger was one of the best quality burgers I've ever ate--and I love burgers and have had my share. The patty was perfectly juicy. Flavor of the actual meal told us that this was quality chuck and that it was freshly made for us. Would definitely return for any burger at this establishment over and over. A perfectly satisfying bite. $32 pork chop [recommended by our waitress] was the star of the night. Get this. I'm not a fan of pork chops--they're usually too dry and bland. This one was superb--perfectly tender, with savory/slightly sweet taste, thanks to the cider jus that perfectly caramelized the top coating of the meat. Butternut squash puree, sweet brussels sprouts, and bits of crunchy apples created a perfect medley that I could have eaten without any protein all day long. What a perfectly balanced dish. I left very happy and full.

    Fish & Chips
    Kareem A.

    Food was good, service took a while but the place was a great vibe. The chicken was tasty and the fish and chips were tasty. I enjoyed my manhattan more than my first cocktail but overall great experience.

    Muscles w pasta
    Tiffany H.

    Great place food is fresh n delicious. Service is so friendly, courteous n attentive which I always appreciate. The cold onion soup was ok, sure of bland, not my favorite. The broccoli salad was great and the pork chop was amazing! The cocktails are refreshing. Love the selection of wines. We also tried the bubbly rosé from South Africa. Was nice n dry n crisp. Great neighborhood place food live the parking in the back.

    Grilled Calamari
    Natalie T.

    The food was really tasty, the ambience while still casual was still aesthetically pleasing, and the service was great. We ordered a bunch of appetizers to share. The calamari had a great lemon taste, the truffle fries could've tasted more like truffle but the aioli was delicious, the Mac & cheese was some of the best I've had in a while. The addition of the tomato was great. We got mussels and they were super fresh and meaty. The marinara sauce had kale and sausage which was a nice plus. The cacio e pepe could've had more ... Pepe but the cacio was more in the sauce. It probably could've been advertised as ricotta bites, but they were still good! Lastly, the mushroom risotto I enjoy a lot. Very tasty. The drinks had generous pours. Which not too strong for taste, you could taste the kick. They were delicious!

    Classic martini and District's delicious grilled calamari
    Lourdes T.

    District is the place that never let us down- our favorite spot downtown! Amazing food and service!

    Summer carbonara
    Audrey S.

    Service, food, ambiance all excellent. We were worried this place would be overhyped because we had read about it in a few guidebooks to the Berkshires, but we had a fantastic experience. We came in on a Friday night and the wait was longish but not terrible. Recommend reserving but if you can't it's probably not a big deal. We weren't happy with the seats we got and they kindly reseated us and were very kind about it. The food was sooo good. They brought out bread first, which was great since we had waited a bit. The summer carbonara was delicious and fresh and creamy, and the watermelon salad had so many wonderful flavors going on. We left full and so happy with what we had just eaten. Really recommend this spot. We had a quality meal and felt well taken care of. I thought prices would be outrageous since this place is hyped up a bit, but they were very fair and good value for the quality.

    Dessert menu 9.7.23
    Paul Francis M.

    I can see why this is a popular spot. Here in town for a couple days and ironically had the District saved as a place to visit, and across from the Holiday Inn which is where I am crashing. Also can see why so many pictures do not come out as they probably should, it is a dark restaurant. Dark to the point where the older gentleman at the table behind me had to utilize his phone light to see his bill. Anyways, the food. Small menu which means they must have some damn good food. They do. Anyone who follows my reviews (thank you to the two of you) knows I enjoy my three course and never order a steak. No appetizers unless you are ordering a small plate and splitting a meal. I ordered a Coffee Rubbed Strip Steak (16oz) and the Mint Chocolate Cheesecake. Steak medium rare as it should. Phenomenal bite! Would devour again and again and highly recommend spending the money for one. Cheesecake I had back at my room. Made for a great snack as I watched a beautiful thunderstorm roll through. Ate it in two sections, the chocolate pretty much fell off so had that separately, ate the rest of the cake in minimal bites. May go back tomorrow and get another one. So, the moral of my review is this is an awesome place to dine if looking for a delicious steak and cheesesteak. I bet everything' is good too.

    Balsamic glazed cremini mushrooms

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    7 years ago

    Really, really good spot with great menu and service. Never a bad experience and always love our evenings there.

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    4 years ago

    One of the only restaurants I eat at in Pittsfield. Customer service could be better, but food has always been good.

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    7 years ago

    I have a food allergy and they were very food allergy friendly. Differently recommend and the food was excellent!

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    5 years ago

    Excellent food and service. Great atmosphere. Good sized portions. Definitely going back!

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    Hudpucker's Pub & Grill

    Hudpucker's Pub & Grill

    4.1(27 reviews)
    0.9 mi

    We got delivery again and the food was just as amazing as going to the restaurant location! We got…read moreand enjoyed for lunch the crispy chicken sandwich, the bacon cheeseburger, crispy fresh chips, and the mozzarella sticks were unbelievable and delicious! They were huge and made for great cheese pulls... Perfectly cooked and amazing! Topped off with cool refreshing milkshakes. Would highly recommend for lunch...

    Hugely disappointed…read more Two stars for ample parking (a rarity in Pittsfield), our server, and KENO. Menu looked right up our alley. Had nachos to start and the Hudpucker Smashburger. Wanted to keep it simple and at its core competency. Nachos were dry, luke warm and had huge strips of romaine lettuce - like salad size (there's irony coming up). 2oz soufflé cups of sour cream and jarred salsa were our only refuge. Made a huge mistake and got the steak add on. Cold, stringy steak-um type product thrown on the top in one large lump. Their smashburger is not a thin smashed patty that may come to your mind. It's a standard 6oz pre-form that they call "smash" as an excuse to put a steak weight on it and cook it beyond recognition. The brioche bun is "fake brioche." Has the outer look, but is super dry and tasteless. The irony was I ordered and paid for a side salad. It came in a tiny soup cup and in it had the shredded lettuce and pico I would expect on the nachos. Just really was hopeful. I could see a good vibe at times in there if you're under 25yrs old. Otherwise, the atmosphere offered little to off-set the meal.

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    District Kitchen & Bar - newamerican - Updated September 2026

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