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    Dockside Grill

    3.9 (414 reviews)
    Closed 3:00 pm - 8:00 PM

    Dockside Grill Photos

    DOCKSIDE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Dockside Grill

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    We've been to the Pelican Room to dine and no one at the time could tell us who these OGs are. Anyone? This looks like a good story.
    Heidi D.

    We love coming here when it's cold and grey, just the two of us, for a quiet bowl of some of the greatest chowder on the planet, some sourdough bread and wine. We also really enjoy a big family dinner here; the last time they put us in the John Wayne room around the side, which is splendid. There is a nice harbor view and we get the direct attention of our hilarious and fabulous bartender. The Bouillabaisse is incredible, so fresh. The cedar plank salmon is excellent, it has a delicate little crust and opens into a rich perfectly done salmon surrounded by beautiful roasted vegetables. The cedar plank ribeye is also excellent. The only bummer is that hours are limited but that is par for the course for most restaurants up in Sequim. The history of this place is pretty neat too.

    Semifedfo with spiced apples
    Rae Y.

    Lovely dinner with our neighbors at Dockside Grill! I am rather surprised at how high the prices are! Duck: $60. Halibut: $80. Steak: $110. Ouch. I felt a bit bad since our neighbors were treating us! We started with coconut shrimp and fried green beans for appetizers. The coconut shrimp were ok. They were a bit overfried. The fried green beans were excellent. All four of us shared both appetizers. I ordered the duck and despite asking for medium to medium rate, the duck was well done. Nonetheless it was tasty, just cooked more than what I requested. My table mates all enjoyed their mains and we ordered two desserts: crème brûlée and a semifredo that wasn't in the dessert display. Both were yummy.

    Bouillabaisse
    Tracey E.

    What we ordered was fantastic. Fiona took excellent care of us as well as other support staff. Sorry we didn't know your name. Calamari appetizer was a perfect starter. The Bouillabaisse was flavorful with lots of seafood. Salmon salad with the pistachio dressing was also very good. Dungeness burger tasty also filled with lots of crab meat. The restaurant overlooks the marina which made for a pleasant view during our meal.

    a donut on a window sill
    Hanna S.

    If you're looking for seafood in an old school by the bay Fish restaurant, then come here. Dockside has been going strong for decades for a good reason.(s) We had terrific service from I think it was Nate/Matt. He takes care of my mom and her companion for Sunday brunch often. top shelf service The views are lovely. We even had a couple of seals swim nearby as we enjoyed our visit I love mushrooms, especially chanterelles, but I would encourage them to offer it with just a simple, garlic, olive oil, and Rosemary. You don't get to enjoy them when it's full of this cream sauce. It's just basically creamy mush with Parmesan butter toast. So it's just too many flavors. Very rich We added some balsamic vinegar on top which was a great way to contrast the richness Not much for a vegan except maybe simple salad. I love how they take care of my mom and her friend every Sunday. I appreciate the warm, welcoming and the great service. The views and the old school charm of the place are additional pluses Hopefully they will offer some of the vegetable specials with an option of olive oil and garlic instead of cream / butter

    Seafood Bisque
    Jacque D.

    Exquisite! Real food. Fresh. Great atmosphere. We are visiting from out of town but will definitely keep this restraint on the list when we visit in the future.

    Salmon with spinach ravioli.

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    1 year ago

    Best food ever , went there from Michigan and can't find a restaurant better !!! Everyone should try this place . Elegant, delicious food

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    2 years ago

    Amazing food and service. And the ambience next to the harbor is perfect. We look forward to regular meals at this first class restaurant.

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    2 years ago

    Great food, friendly service and lots of ambiance. A tad pricey. At peak summer dinner hours can be loud with frustrating parking.

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    Page 2 of 11

    Dockside Grill Reviews in Other Languages

    Ask the Community - Dockside Grill

    Hi Ruth, I have confirmed dinner reservations for 730 tonight Tuesday, February 15. Looks like you're not open. Can you confirm?

    So sorry so late, was cooking dinner, but we are closed Mondays and Tuesdays, except for Valentines Day and New Years Eve.

    Don’t See Your Question? Ask Away!

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    Nourish Sequim - Nora LOVING her Tripleberry Fool ;)

    Nourish Sequim

    4.3(416 reviews)
    2.9 mi
    $$

    The service was outstanding and the food was absolutely fantastic. Everyone who worked there…read moreobviously loved their craft of preparing wholesome foods and handcrafted fine drinks

    This was a pleasantly surprising experience as a vegan…read more My friend and I came in to celebrate as we are in town for hiking trip but wanted to do one nice dinner out. She made reservations and chose outdoors, not realizing it would be so cold, so I was freezing in my cotton dress. When I asked if they had any heaters, they kindly offered blankets so I took two and bundled myself up. For the amuse bouche, we got a radish with baba ghanoush and some sort of blackberry balsamic. For the first course, I got shishito peppers with baba ghanoush. The peppers weren't too spicy and paired well with the baba ghanoush. It's not something I would have probably sought out to eat myself so it was nice to have something different. For the main course, I got a shiitake, oyster mushroom rice noodle curry. This was surprisingly filling to the point that I had to waste some of the rice noodles. For dessert, I got a pear ginger blackberry fruit crisp. It was nice that you could taste that it wasn't made with a bunch of added sugar or anything. My friend got the other vegan dessert which was a coconut tapioca pudding, which I also tried, and was nice and light and tart, with some figs at the top. Service was great. Our server asked right off the bat about dietary restrictions so I told her vegan, no honey for myself. There was a very long gap between course 1 and course 2 which may have led to me getting full earlier than anticipated, and then the gap between the entree and dessert wasn't as vast. Our entire dinner took about two hours at Nourish, 7-9pm, which is longer than we expected, but the food was a pleasant experience. As a vegan, a little more protein was top of mind when reading the menu, but I love that they created good vegetable based dishes without any mock meats or excess sodium or processed ingredients. My friend also really enjoyed her food. Priced at $78 per person, it's a nice night out. We recommend.

    Photos
    Nourish Sequim - Gluten free lemon bar with raspberry sauce. Yum.

    Gluten free lemon bar with raspberry sauce. Yum.

    Nourish Sequim - So cute carrot cake. Creamy, almond, gluten free.

    So cute carrot cake. Creamy, almond, gluten free.

    Nourish Sequim - Chocolatety chocolate gluten free, so good (better then with flour).

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    Stymie's Bar And Grill - Wednesday wine nite ,terrific setting on golf course and excellent food and service..meal Chipotle Fettuccine Chicken & Fettuccine w/Salmon

    Stymie's Bar And Grill

    4.0(119 reviews)
    7.1 mi
    $$

    A Cape Cod-er who grew up on fish and chips, so the bar was set very high. Stymie's passed with…read moreflying colors. Five stars.

    We were on the road on a Sunday night while exploring the Olympic Peninsula and looking for a place…read moreto eat. After a first attempt where a restaurant's hours were not updated, we found Stymie's in Sequim. It's one of the restaurants at Cedars at Dungeness golf course (the other one is Double Eagle Steak and Seafood). It seems to be the more casual of the two options and we opted for it since we were in hiking clothes. The hostess told us we could walk in and try to find a table. She warned us it might be a long wait. Thankfully, we found a place to sit right away and a waiter gave us waters and a menu. We ordered cups of clam chowder to start. Thankfully they were out quickly. We got drinks while we waited for our food. The Dungeness crab Mac and cheese was listed as an appetizer, so we assumed it was a small portion. My husband got the fish and chips and I got pasta with shrimp. We got our entrees first, so we thought maybe the waitress had forgotten we ordered the Mac and cheese since they were so busy. She then apologized for the wait and said she'd be bringing it out shortly. We weren't planning on asking about it because their portions are very generous and even though we were hungry, we realized it was so much food. When the Dungeness crab Mac and cheese finally came out, it wasn't in a small cup, it was a whole bowl of delicious goodness. The Mac and cheese was resting in some sort of sauce and they were extremely generous with the crab. I loved that you could control the ratio with each bite. I wish I had taken pictures of the menu and its description, but all you need to know is that it's the BEST Mac and cheese I've ever had. I was floored that it wasn't mentioned in any review nor pictures. Maybe it's a new addition. Don't walk, RUN if you're nearby. You won't regret it and it will be worth the wait. I forgot all about my entree and just focused on the Mac.

    Photos
    Stymie's Bar And Grill - We found out after arriving at the casino that this restaurant was almost 20 minutes away.

    We found out after arriving at the casino that this restaurant was almost 20 minutes away.

    Stymie's Bar And Grill - Blackened Ahi, Clam Chowder

    Blackened Ahi, Clam Chowder

    Stymie's Bar And Grill - Balsamic glaze steak

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    Balsamic glaze steak

    -14 Below Ice Cream Company & Cafe

    -14 Below Ice Cream Company & Cafe

    4.4(48 reviews)
    1.2 mi
    $$

    Psst ... yeah you.. I have a secret spot for you to…read morecheckout when you're driving along the 101... This is a husband and wife team that knows food and drinks like a 5 star restaurant... no really Oh yeah I forgot to mention the homemade ice cream.. yeah that's what enticed me to the door in the first place then I looked at the diner menu and couldn't help myself and ordered the Cordon Blue with a Gorgonzola salad. I can't put into words how exquisite the flavor was. Of course the ambience was chill which lead me to the house Malbec.... Doesn't normally pair with chicken but who cares.. it was awesome Oh yeah the lavender ice cream topped off my taste buds. Cheers Yelpies DMK

    Without exaggeration, this may be the best ice cream I've ever had…read more I'm no expert, but I've tried my fair share of amount of different ice creams and can be judgy about them, so I truly mean it when I say that this is seriously unique and special. The house-made ice cream is incredibly rich and smooth and has a perfect texture that I've never experienced before. It's unquestionably ice cream, but it's so dense and creamy that in a way it reminds me of a custard or crème brûlée. The difference between this and "regular" ice cream is not subtle at all. The quality and uniqueness of the recipe and ingredients is immediately obvious and is easily a tier above any regular ice cream. I got the Cheesecake and Apple Pie flavors, both of which were great. It looked like they make a wide range of flavors but only have a smaller amount (8-10?) available each day. I regret not trying more. I would HIGHLY recommend stopping here and getting some.

    Photos
    -14 Below Ice Cream Company & Cafe
    -14 Below Ice Cream Company & Cafe
    -14 Below Ice Cream Company & Cafe

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    Dockside Grill - seafood - Updated May 2026

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