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    Dolce Vita Ristorante

    3.5 (555 reviews)
    PriceyItalian

    Dolce Vita Ristorante Photos

    DOLCE VITA RISTORANTE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Dolce Vita Ristorante

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    a dining area with tables and chairs
    Anita S.

    Our small group had an amazing experience from the moment we walked in. The owner greeted us and asked what we felt like eating vs just what we saw on menu, and steered us perfectly. We each thoroughly enjoyed our dishes including fresh pasta, and a variety of sauces and proteins. We had more food than we could eat, but wished we could.

    The inside
    John G.

    If there has ever been a dining experience in my life, this has to be the best experience I have ever had. The party I was with will definitely agree to that claim. Franco (the owner) must have taken a liking to us, as we did to him. He took us under his wing and rolled out the red carpet on appetizers and later - dinner. This guy (and place) are the real deal. I wanted to go back again but time ran short on our trip, but if you get a chance - stop by and meet Franco, a wonderful and kind human being. He's just a genuine kind man who loves to entertain his guest with great folks and conversation. Oh, by the way, the food was out of this world. Franco, you take good care of yourself my friend. We enjoyed meeting and the personal touch you added to our experience. The hugs were nice too.

    Thomas B.

    Friendly staff, we actually got pulled off the street by the owner after a meal, but we couldn't say no. He was charming to us, but I'm seeing mixed reviews. Started with the prosciutto & melon it was amazing. Had a nice lil balsamic drizzle. Oh lawwwwd. The wine list was good, we had the gnocchi but I forgot to photograph it. Bread was great too, might've been from bricco? Regardless, was great with some olive oil. Wasn't expecting it to be $13 though. Kinda spun it like it was house bread then when you get the bill, boom, there it is. Bread is usually on the house at most reputable spots! Overall, we'd come back, just might hold off on the bread order.

    Linguini with lobster and Parmesan cheese (custom order)
    Hector C.

    Hanover Street crowded for dinner Monday night. Seems like there was a wait everywhere. Stumbled upon this place and looking at the menu outside, we were invited into the restaurant by the owner who called it his "home." They didn't have what I wanted on the menu so I asked and he was happy to accommodate. Fettuccine with lobster meat. He also recommended a sauce with it and I can't recall what it was but I went with it. The dish was phenomenal, perfect al dente pasta and superb taste either way just the right amount of salt and seasonings. Low key vibe and not too crowded. Service also was quite attentive and friendly. Would come back for the whole experience again!

    Fried Calamari
    Miki S.

    Glad we stopped in during our weekend visit to Boston. We were the second of two tables when we came in but the place filled up quick during our stay. Everything was fantastic. Service was great. We will be back.

    Stephanie V.

    Very authentic. Right down to most of the staff speaking Italian. Not a very large place. Conveniently located to the center/close to hotels. The canneloni and Fettuccine Bolognese were good. If you go on a Friday or Saturday, make reservations. We made reservations for Sunday at 5. Wasn't needed at the time, but the restaurant filled up pretty quick after.

    a view of a restaurant
    Jason F.

    One cannot help but feel like they've entered a time warp and landed somewhere in Italy, time unknown. The older gents sitting by the fron door with thei wine, bread, and empty plates while speaking Italian set the tone of your experience. The gent who sat us was very pleasant and professional with a heavy accent. The menu options were plentiful as were the drink choices. Sat at a small intimidate table, allowing us to speak romantically, we conversed as we perused the menu. Wine was ordered and they didn't leave us wanting! The appetizers and main course was on point with luscious folds of flavor passing over our taste buds in a cascade like the ocean. The Italian music in the background, subtle, made its way into conversation. By the end of our meal , we felt like having a cigarette as if we had both climaxed. Yes, the food was that good! Don't miss out on this extraordinary place. Hope you enjoyed this review!

    Dessert
    Kingston B.

    Quite the place. Here with a group of around 20. Amazing that they were able to efficiently serve us in a respectable amount of time. And it was such a good fun atmosphere. Food was phenomenal. I do not say that lightly either. The appetizers were great. One plate had tetrazzini that was creamy & delicious. Also with it was 2 different servings of fusilli pasta - a pesto & marinara sauce. Maybe the best dish of the night. I had a chicken saltimbocca. It was wonderful though I could only eat half. If I was heading home I would have brought the rest home with me. Did I mention atmosphere? The owner spent a lot of time with us, sang to us. Plus a man walked around playing accordion. Safe to say all 20 plus of us enjoyed our evening.

    Amy K.

    Pick another place!! I really felt scammed here! The other reviews are correct- the owner asks if you want bruschetta or garlic bread and then charges you! Such a rip off too($6.95!) there was a long wait and multiple people made eye contact with me and did not acknowledge us. I still decided to stay and give this place a try. We ordered chicken Parmesan, stuffed shells, and fettuccine Alfredo. Food was average- nothing special. The bread we got tasted like Texas toast- yuck. I think the worst part of this experience was the fact that the bowl of Parmesan cheese from our table was dumped back into the large supply box on the counter where he was serving new guests! He reused the Parmesan cheese!! So nasty. I would never return here!

    Antipasti platter. So much variety and so good!!
    Laura H.

    What an experience!! Franco was the ultimate host for our private business dinner. All the food was fabulous and the atmosphere was perfect. I highly recommend visiting this gem in Little Italy in Boston.

    Dining area
    M H.

    I was looking for a place to eat on a Wednesday evening. As I looked at the menu posted outdoors, the owner came outside to greet me and invited me in. I ordered the lasagna and it was great. The ambiance, service, food and personal touch at this place makes for a memorable experience.

    Tiramisu Cannoli

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    3 years ago

    Fantastic experience. The owner sang, the food was through the roof and the service was attentive. I strongly recommend to everyone.

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    3 years ago

    Nice experience! Good service & food. Felt very Italian in the restaurant. The bruschetta was great

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    3 years ago

    So yummy and great service! The owner took good care of me and my friends from Florida. Will be back!

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    2 years ago

    Food was cold, they serve cheap wine. Food was awful the service was not bad. The lady at the bar looks mean and miserable.

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    Page 1 of 14

    Dolce Vita Ristorante Reviews in Other Languages

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    Gigi

    Gigi

    4.3
    (250 reviews)
    1.7 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.6 mi
    $$$

    I called the restaurant shortly before 1PM on a Wednesday to see if they had any open tables for a…read moresolo diner. As it turns out, they had plenty of open tables and I opted to sit outside on a whim since it was sunny and gorgeous out. I ordered the Clelia's Penne and a glass of the Hess Chardonnay. The chicken was browned beautifully, pasta was cooked perfectly, the micro greens and squash also brightened up the dish. And when ordering this, it doesn't hurt to top it with some more cheese! Don't be fooled by size of the serving plate, the look is light & delicate - but I was seriously stuffed after this lunch special. I had just enough room for a light dessert. So I asked for a single scoop of the mango gelato. I saw people a few tables down getting as many as 3 scoops, perhaps I'll follow suit the next time I'm visiting Boston. I came for lunch, but if I'm ever in the area again - I'd seriously consider ordering their truffle ravioli for dinner.

    every once in a awhile, i give a place a chance to redeem themselves. unfortunately, i won't be in…read morea rush back here again. not terrible, not great, but great views outside and gorgeous interior. i come for the food primarily though. it was a beautiful day on Newbury street and i wanted to get a little bite to eat while eating outside on a gorgeous summer day. sabrina was extremely nice & checked in often before my meal and once after, but i was waiting for awhile for the check. i forgot my wallet but they have apple pay! i didn't receive the check, i was told it was $59 which seemed a bit high, but i paid it and 25% tip, but when i went in and had to ask for a receipt. while walking back to my car in a rush, i felt ripped off like a tourist when i saw the receipt. i ordered a chicken pesto sandwich with a side caesar salad, and had asked if they had half portions of pasta to try. she said yes and i asked which of two options she would choose, and she suggested the chicken, ziti & broccoli. i figured a half portion would be half price, or at least less than the full size. i was overcharged for the half pasta with chicken and broccoli costing additional fees to $27, when the full size is $19. i did call a few hours later and spoke with the assistant manager, melissa, regarding my experience. she said it was not rung in the correct way and i did receive a refund for the overcharge & inconvenience, and she handled it very well. she said they take customer complaints very seriously and was happy to help address the issue quickly on a busy friday night. the chicken, ziti, broccoli was creamier than expected and has fresh homemade fusilli, covered in cheese & good amount of chicken but it could use a bit extra flavor. i liked it, but i would have preferred more olive oil than cream, topped with fresh parmesan & cracked black pepper. the chicken pesto sandwich is solid, on delicious focaccia but would be better with some basil, spinach or arugula. the caesar salad had a bunch of white lettuce & ends, and i completely forgot about the cyclospora outbreak but it's fine because i didn't get sick here. sabrina was happy to provide fresh parmesan & cracked pepper. chicken ziti broccoli 6.8/10 chicken pesto sandwich 8.2/10 side caesar salad 4/10 berry mocktail 8.2/10 overall, this place is beautiful, the vibes inside and out are there, but i'm always wishing the food was a bit better for a newbury street restaurant. ambiance: 5/5 food: 3.6/5 drinks: 4.6/5 service: 4.8/5 piattini: 3.5/5 (docked point for overcharge, happy it was fixed but still inconvenient. what if i hadn't asked for the check that wasn't offered?)

    Photos
    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (60 reviews)
    2.7 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
    Inside

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    Inside
    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    2.0 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    MIDA

    MIDA

    4.2
    (709 reviews)
    2.1 mi
    $$

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    Photos
    Inside
    Inside
    Arancini
    Arancini
    Calamari

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    Calamari

    Dolce Vita Ristorante - italian - Updated August 2026

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