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    Dos Bocas

    3.5 (214 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 3 months ago

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    DOS BOCAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Dos Bocas

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    Shrimp Po' Boy
    Sandeep C.

    When you want Cajun-Mexican fusion close to downtown but don't expect polish, Dos Bocas fits the bill. I booked a reservation for an early dinner (5:30 p.m.) and quickly realized I didn't need one--almost no one was there. The setup is a bit unusual: a cantina-style bar at street level and then an elevator ride up to the main dining room. Location is convenient if you're staying downtown, but the experience itself leaned mixed. Service & Atmosphere * Greeting felt more casual than professional--friendly enough, but not polished * Dining room and high chair weren't very clean, which set a poor first impression * Vibe overall felt like a basic sports-bar-meets-casual-cantina rather than a destination spot Food & Drink * Po' Boy - flavorful and satisfying; highlight of the meal * Fajita Cajun Shrimp - well-seasoned, solid execution * Fries - crisp and tasty * Local Beer on Tap - good selection, easy pairing with the food Verdict Food here is the strong suit--simple, tasty Cajun-Mexican fusion that hits the spot if you're in the area. But uneven service and cleanliness issues hold it back. Think more "bar food with Cajun spice" than a polished dining experience. Worth it for a quick bite or carry-out, but not a go-to for a memorable night out.

    outside
    julia d.

    After finishing a 3hr visit at the Georgia aquarium, we walked around for nearby restaurants to explore downtown Georgia to satisfy our hunger. We tried to go to a couple of places but there were at least 25-30min waits for a table. Then, we walked down the street and saw Dos Bocas with no line. This should've been a sign about how the restaurant really is. Our host/server immediately sat us at a table and gave us chips and salsa. We looked for our menu items we were going to order and did not see our waitress again for another 10 mins until we ordered our food. There were probably 2 other parties there before we sat down, but we somehow were waiting for 35+ mins for our food to come. The worst part was that another party that sat after us with the same number of people that ordered the same items as us got their food first. I figured they forgot to put in our order but other reviews are stating that this also happened to them in the past. It would've been nice to have more updates with our waitress of where our food was. Though I feel like my hunger might have made me sound more impatient, I wouldn't be as harsh if the food was actually good. My shrimp po boy was lacking in flavor and the bread was very dense, making it a hard sandwich to eat. The batter on the shrimp was also just okay, but fell off too easily when eating. The nacho toppings were not evenly distributed. The quesadilla was like any other one that I tried. Definitely not worth the price and would not recommend. A skip in my opinion.

    edlyn l.

    Was here in Atlanta for a conference. It was 10 min walk from springhill suites. It is also very close to the Georgia Congress center. There was no wait to be seated. They have tables on both floors and have patio seating. It is also right across from the aquarium. Fast service. I enjoyed the catfish entree. The beignets satisfied my craving. They are also open late til 10pm.

    Quesadilla
    Tania P.

    After spending the afternoon at the Coco Cola Museum my family and I were a lil hungry. Dos Bocas was right was near by and with no wait. Now we were all skeptical given that the restaurant was tex-mex/ Cajun. They brought out the complimentary chips and salsa....banging!!! It like the chips were seasoned with some sort of Cajun seasoning!! The salsa was nice, flavorful as well. My toddler was had his cup of salsa to himself he enjoyed it so much. I got the appetize chicken quesadilla deluxe with a side Cajun shrimp. That shrimp( not pictured)j was soo good. The batter was nicely seasoned and had great crisp!! The remoulade very nicely balanced, a tasty bit of spice and very slightly tart. Soo good. This quesadilla!! This was supposed to be a appetizer!! It was soo big i couldn't finish. Filled with perfectly seasoned chicken, a nice cheese pull!! Soo good. It was such a great snack later that night lol!! Our whole party was pleasantly pleased with the food. Cons: it took a awhile for our food to come out but the staff was and kept us informed. So if you are near the coca cola museum or the Atlanta Aquarium i high recommend!! They have an upstairs and downstairs, there was no wait for us !!

    Bianca A.

    Everything was just bad and I mean who can mess up some enchiladas.... Or a quesadilla. I don't live in the area but won't be back again. One of the waiters looked so mad, not wanting to be there at all

    Blackened shrimp tacos
    Mark W.

    So good we ate here twice during our stay. Natalie and Jolee our servers were great and Adrian, the service manager made sure we were taken care of. Can't say enough about the friendly service. The food was fresh and good also. And....The jalepeno Margaritas made by Charleston the bartender were the star of the show!!

    Liselle B.

    I had been to Dos Bocas a while back when they first opened but hadn't been back since, so it was nice to have a second experience. Sat at the bar downstairs and was greeted right away by Bre. She was so pleasant, professional, and attentive. She immediately brought me some chips and salsa and I ordered the Enchilada Verde and the house Margarita (Avenue C Margarita). The enchiladas were very good (I like extra sauce and spicy so added some salsa and Valentina which kicked it up a notch). The rice was ok and the charro beans tasted more like chili than charro so minus one star for that. I also ordered a Lonestar Margarita and that was good as well. I must say in this economy, I really appreciate Mexican restaurants that provide guests with complimentary chips and salsa. All in all, this was a good experience so I would consider coming back. I just wish the restaurant could come to an arrangement with the parking company where diners can get their ticket validated or discounted to park in the attached deck as the rates are a bit high.

    Enchilada De La Casa with Beans and Rice. Mmm Mmm.
    David D.

    My wife and I recently visited Atlanta and stayed at the Omni hotel. After a couple of days we decided that we needed something different like old fashioned Tex Mex and then we discovered Dos Bocas within walking distance from the hotel, just on the other side of Centennial Park and we were pleasantly surprised. Dos Bocas is sort of a combined Tex Mex/Cajun place, just like we enjoyed when we were living on the Texas Gulf Coast. The salsa with chips was better than average and our entrees were great. I had the shredded beef Enchiladas De La Casa and my wife had the Char Grilled Mahi Mahi. Very good eating at a reasonable price. The next time we're in Atlanta we'll be back.

    My love had the fajitas. I thought they needed more seasoning... but she said she liked that they were not too salty.
    Steve L.

    We gave Dos Bocas I'll try... Because it was across the way from the aquarium. Nice surroundings, but nothing overly memorable. The food was good. And the service was very good. We had a really really good waitress. Very friendly and kept the glasses full.

    Shrimp ettouffe

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    7 years ago

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    3 years ago

    In my experience, one of the worst takes a long time to serve and as for the food, it is very badly seasoned.

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    7 years ago

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    3 years ago

    Delicious food and very friendly service. The environment was quiet and classy I really enjoyed it!

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    6 years ago

    I actually like this spot and wanna come back here for a dinner or lunch date it like it

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    Katie M.

    Thank you for your review, Shelby! Enjoy your time in ATL.

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    Katie M.

    Thank you, Ken! We hope to see you again next time you are in town.

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    Page 5 of 6

    Ask the Community - Dos Bocas

    Bon Ton

    Bon Ton

    4.1
    (708 reviews)
    1.2 mi
    $$

    Love love love. The vibes of the place were great, very intimate setting with great music friendly…read morestaff and excellent food. The coconut cream matcha and the cherry limeade were both delicious. For apps we did raw gulf oysters 100/10 and crab claws 10/10 the sauce on them was insane. I had catfish basket, the seasoning on the fries was great and the fish perfectly crispy outside with a soft meltiness to the fish. Tartar sauce tasted homemade. The crab legs were good with a little kick and very smoky flavor which brought out a bit of sweetness. For dessert the ube pie was 10/10 I love a good dessert that doesn't make me feel stuffed and ready to lay down and this was perfect Would absolutely go a million more times def recommend making a reservation

    A friend invited me to celebrate Fat Tuesday at Bon Ton, and it was my first visit. They had live…read moremusic outside, plenty of seating, and a lively, upbeat atmosphere. Inside is dimly lit with several tables, a large bar, and a furry staircase leading upstairs to another bar. Service was good and the drinks were strong. I ordered the Bayou Fog. The food was tasty but nothing special, more like a solid homemade sandwich with your favorite mayo. It's good and satisfying, just not unforgettable. I had the Seafood and Sausage Gumbo and a half Po' Boy called Bo Kho, and while both were enjoyable, they're items I could easily make at home. I'd go again if invited but probably wouldn't make a special trip. If you're curious, it's worth checking out for yourself. Parking is limited behind the restaurant, the lot across the street is for Mary Mac's, and street parking or the Park Mobile app may be your best option.

    Photos
    Hostess desk
    Hostess desk
    The smoked crab legs and you can't see in the pic the pound of mussels!! All in the sauce nice and smoky!
    The smoked crab legs and you can't see in the pic the pound of mussels!! All in the sauce nice and smoky!
    Entrance

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    Entrance
    D'juan's Bistro

    D'juan's Bistro

    3.9
    (309 reviews)
    7.8 mi
    $$

    What a fabulous experience! D'juans has been on my list for a minute now so I'm glad I took some…read moretime to check them out. Located in Vinings in a plaza packed with awesome retail shops and restaurants, I drove past the building at first but when I found it, the sign stuck out immediately. When I entered I was immediately welcomed by a giantttt Mardi Gras mask. Super cool but possibly frightening at night after a few hurricanes. I visited on a random afternoon but there were still a few guests seated at the bar and around the restaurant. Kareem was my server and he was such a joy. I didn't really know what to order because everything really sounded amazing. Thanks to Kareem's recommendations, I ended up going with the Oyster trio, the gumbo and beignet bites. My order came out about 15 minutes or so later, piping hot and super fresh. Everything looked amazingggg! The oysters were all delicious but the spicy one was my favorite. The crab-stuffed oyster was fullll of crab but almost too filling for me, I struggled to finish it. But if that's my only "complaint", I think that says a lot lol. The gumbo was good, not my top fave but definitely tasty. Those beignet bites???? I could eat 3 baskets a day, by myself. They were so fluffy, sweet, a bit crunchy, omg. Fantastic. This was such a great experience from start to finish, I can't wait to go back and try some more of their menu and check out their specials.

    Surprisingly disappointed! I was so excited to finally make it here and invited my family visiting…read morefrom out of state. It started off great with the warm welcome and service so I was that much more excited. Our server was nice and friendly and patient as some of us were indecisive about what to order, it all looked and sounded good. The drinks came out first and they were actually pretty good. Then the appetizer, which was the crab dip. It was soupy and came with only a few pieces of bread, not much crab. Then the entrees, gumbo, stuffed salmon, Mardi grass pasta, catfish, dirty rice and oyster trio. All were too salty. I love salt so if im saying it was too salty it's really bad. Some of us couldn't finish the dishes because the salt was overbearing. Huge disappointment. To make things worse, our server disappeared several times, so much so we had to constantly ask someone to find him. He was sitting at another table socializing most of the time, which was odd and irritating. I was so over it I didn't even bother to order the dessert I wanted to try. It was not as crowded as I would expect it to be on a Friday night and how it appears on TikTok, so that should've been a sign. And the fact that a 20% gratuity is forced upon us even with mediocre service is also frustrating. And quite frankly the menu prices are too high for the quality and quantity of food.

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    Bar
    Bar
    Oyster with a hair
    Oyster with a hair
    Straight liquor shots

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    Straight liquor shots

    Dos Bocas - cajun - Updated July 2026

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