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    Dough Zone Dumpling House - University District

    4.2 (153 reviews)
    Open 11:00 am - 9:00 pm

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    DOUGH ZONE DUMPLING HOUSE - UNIVERSITY DISTRICT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Scallion Green Onion Pancake (1)  葱油饼
    Anna J.

    Fantastic and delicious. Don't get me wrong. I love DTF but dough zone is a great replacement. We walked in on a Monday evening for two we're able to get a table very easily. We of course, started with the cucumbers and an appetizer, and I didn't love the spiral, but they were still tasty. For our entrée, we got some noodles some wontons, some dumplings, the scallion pancakes, XLB and the burrito. Everything was delicious. We wouldn't get the burrito again, but it was good to try. We really enjoyed the flavors and it really matched DTF and obviously it was at a great price point. 10/10 delicious

    Dumplings!
    Generous Y.

    No immediate parking but Trailside is nearby, limited street parking around, and UVill is across the street. I love Dough Zone and love that they're expanding so much, only one of their franchises have disappointed me. I think this location is a bit smaller than most, but it's cozy and often has room. More people around this area go to another, very popular competitor for dumplings. Dough Zone is affordable while still being tasty!

    Mojdeh S.

    How I heard of this place: My sisters ventured here one night. The next day, they brought me. Neither local to Bellevue, but both in love with the spot. Upon another visit, my sister and her good friend (visiting from India) chose this location for dinner. Type of cuisine: "Dough Zone Dumpling House was established in Bellevue, WA in 2014. The motivation behind the creation of Dough Zone was a desire to bring traditional homemade Chinese comfort food into a modern setting. The dishes served at Dough Zone are the perfect size for customers to share and try a variety of different food without breaking the bank. Over 50 different dishes are available to choose from and customers get the opportunity to mix & match to create their own personalized combination. A wide array of authentic flavors that will truly give your palate a new perception of taste." Ambiance: Definitely not the mom and pop shop that opened nearly a decade ago, the space is modern, large, and bustling. Set at the ground floor of a larger (apartment?) building, this location, too, seems to be quite busy at all opening hours. The room is bustling with activity - servers running to and fro, orders coming and empty plates going at every turn. There are regular height dining tables/chairs, though we were seated at an open barquette with bar stools on either side, limiting the space we had for our food between us. What I ordered: To start, one of our favorites - Sweet & Sour Cucumber (cucumber salad with sweet and sour dressing). We continued with Beef-Stew Noodle Soup ("a perfect orchestration of tender stewed beef, a rich beef broth, fresh noodles, blanched lettuce and garnished with crisp local green onions. The combination of all these elements come together flawlessly to create a balanced bowl of comforting deliciousness"). And the Spicy Beef Pancake Roll 麻辣牛肉卷饼 ("Our Green Onion Pancake rolled into a wrap with seasoned beef shank, shredded lettuce, and our spicy crushed pepper house sauce.") What I loved: The cucumber was my favorite of the four selections we made, easily followed by the beef-stew noodle soup. The pancake was very gamey/beefy, and it seemed I was the only one not completely turned off by it, so I finished the shared serving. Why I loved it: Quick food, tasty and savory, warm and refreshing, hitting the spot. Cost: Average to high

    Cucumber salad
    Fareed S.

    Friendly service and staff. Went during a busier time with a party of 8 and we had to wait awhile. Soup dumplings, cucumber salad and Dan Dan noodles were solid. Pot stickers were ok. Basic accommodations with the room temperate being colder than expected.

    Angela V.

    I absolutely LOVE their soup dumplings!!! They're always filled with so much soup, with great flavor, the perfect thinness of the wrapper...thin yet so strong to hold all that yummy goodness inside! The Q-baos also hold so much soup inside them! They always seem to have the perfect brown crisp to the bottom of them. Love their pig ear appetizer. It's an acquired taste, but they cut it so thin; I love how chewy and flavorful this dish is! Their noodles, soups, and other hot foods aren't the greatest, but if you're looking for an amazing soup dumpling, come to Dough Zone!!! Their service is always so quick and friendly! I just wish parking was better at this U-district location. There isn't a designated parking lot for this place as it's on the bottom of an apartment complex. You can park across the street at the u-village parking garage

    Chicken dumplings (fried)
    Kana S.

    Very disappointed. We were shopping near by so we decided to have lunch here. All the side dishes except dumplings were just okay. We ordered dandan noodles, cucumber salad, Chinese crape, Xiao Long Bao, chicken fried dumplings. All of the side dishes were too sweet and the portion was so small for the price. Both dumplings were good but not as good as other competitors. We were not that hungry and we thought we ordered too much food but turned everything was so small so we easily finished our food. Expect to spend $$$ for dinner if you are hungry. The service was just okay too. Not much interection. They were just bringing the food to our table and that's it.

    Beef roll
    Quoc H.

    Street parking will be very difficult as the place is located around residential buildings. There is a mall nearby so park at the plaza there and walk over. Quite busy at dinner time, but there was no wait at dinner time as the place is very spacious. Food took about 10-20min to come out depending on the items. 7/10 Beef roll $7.30 6/10 Mala noodle $8 7/10 Pork crab XLB $10/8pc 7/10 Spicy wonton $7.3/6pc 6/10 Crispy wonton $7.3/6pc 6/10 Wontons in soup $8 7/10 Pan fried pork buns $10/4pc 7/10 Beef noodle soup $10 I think overall it was an average food experience. All the 7/10 dishes were ok in terms of flavor but nothing really stood out. 6/10 dishes were just meh.

    Front door from the side of the street
    Stephanie C.

    Thank you for taking the time to make adjustments and improve the quality of this location. Quality's better than ever and we are happy campers again!

    Thin sliced beef in a crispy pancake is delicious
    Peg C.

    I've eaten here three times and it's been consistently good every time. The pork and shrimp potstickers are my favorite. I could eat tons of these! I also always order the thin sliced beef wrapped in a a crispy, savory pancake. Classic. The service is quick and the ambience is clean and nice with a decent amount of space between tables. I've been to other Dough Zones in Seattle and Bellevue, but this one is my go-to.

    Jovita W.

    Dough Zone is the ideal spot for a casual dining with your friends and family while indulging affordable and delicious dumplings Here's what I enjoyed during my recent visit: · Pork Wontons with Chili Sauce (highly recommended) · Dan Dan Noodles (highly recommended) · Pork with Crab Meat Xiao Long Bao · Beef Sandwich · Five Spice Beef Shank Dough Zone 4701 24th Ave NE, Seattle, WA 98105

    Spicy cucumbers
    Kari M.

    We popped in for lunch on Sunday at noon and found tables readily available. We ordered 7 different dishes and two diet cokes-our bulk totaled $80.00 We chose a variety of items and all of them were very good.

    Chicken and veggie wontons in chili sauce  Dan Dan noodles
    Katherine M.

    I bring all my out of town friends here and they love it. It's a great spot for dim sum. Not too expensive and still delish! You have to try the Dan Dan noodles and the wontons with chili sauce. Delish!

    Beef rolls
    Mark N.

    I ordered for take out yesterday at Dough Zone and it was ok. Food was tasty. The beef Roll was good. I know I had better from some other restaurant before, but was good as well. I also ordered pan fried beef bun. Overall it was alright.

    Shrimp & zucchini dumplings

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    2 years ago

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    Terrible parking situation. Barely any on street and could not find a garage that wasn't resident. Good luck on getting patrons.

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    Page 2 of 4

    Dough Zone Dumpling House - University District Reviews in Other Languages

    Ask the Community - Dough Zone Dumpling House - University District

    Where do you park? UVillage say they will tow a car without warning if one leaves their garage across the street.

    There is off street parking nearby or you could park at UVillage and walk over.

    Don’t See Your Question? Ask Away!

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    4.4
    (1.8k reviews)
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    Locally owned & operated
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    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

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    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
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    Reckless Noodle House

    Reckless Noodle House

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    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Shanghai Spicy Wontons
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    Xi'an Noodles

    Xi'an Noodles

    4.2
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    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

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    New sitting arrangement
    New sitting arrangement
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    Dan Dan noodles
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    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
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    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

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    Outside
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    A great lunch!
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    Kedai Makan

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    4.2
    (1.6k reviews)
    3.4 mi
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    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is…read morequite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive...

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    4.2
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    4.6 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

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    Preserved meat clay pot
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    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
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    Dough Zone Dumpling House - University District - chinese - Updated August 2026

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