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    Doughbird

    4.1 (244 reviews)
    Closed 11:00 am - 9:00 pm

    Order Doughbird Takeout or Delivery

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    DOUGHBIRD ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Classy
    Moderate noise

    Recommended Reviews - Doughbird

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    Reviews With Photos

    Douglas D.

    Early evening stop in Green Hill area after another long day of work. We stopped at Doughbird for some pizza and a drink. I think of myself a a bit of a pizza guru. I have to say this pizza was nothing short of amazing. Crust was crisp, yet doughy. Toppings were just enough. You can tell this pizza was well thought through. Was much better than we expected. The bacon on The Aviator was amazing. A bit of a smoky flavor added to the pepperoni. We will absolutely come to this location again. I would rate the pizza an 8.7 out of 10. Very high score for a local pizza place here in the Nashville area. It was absolutely delicious! If you are on this side of Nashville, fly on into Doughbird. You will not be disappointed.

    Crispy chicken sandwich
    Heather F.

    A few friends and I chose Doughbirds for a going away meal, and we enjoyed! The restaurant is spacious and well-lit. Great place for group dining. It wasn't very crowded, giving a relaxed vibe. There's free parking in the garage. Loved: service (very helpful, recommended my pizza); Spicy Hawaiian (nice balance of spicy and sweet) Like: rotisserie chicken; crispy chicken sandwich

    Blackberry habanero margarita
    Brittany K.

    Very disappointed. I had 3 friends that told me that the blackberry habanero margarita was the best margarita that they've ever had in their lives. Came in just to try it! It was absolutely horrible-- so sour that my friend and I both couldn't take more than a sip or two. The bartender added club soda, which made it somewhat bearable. Training should be consistent between bartenders. My friend and I ordered the goat cheese & arugula pizza. The crust, which is usually the worst part of the pizza-- was excellent! The rest of the pizza? Extremely underwhelming. It was pretty much all arugula, and zero toppings. We had about three dime sized pieces of goat cheese on the entire pizza, and it was topped with so much arugula that it looked like a salad. There were only 4 small dates on the entire pizza. If they weren't so skimpy on everything, it would've been really good, but you can tell that this place is on a budget and taking it out on the consumer. Only reason I'm giving three stars is because the bartender was really sweet & attentive, even though she butchered our drinks. I don't plan on going back and it's not worth the prices that they charge.

    Food is so good!! Their chicken is wonderful. Only critique is my family and I sat near the the kitchen and could hear the manager yelling almost the entire time. Otherwise was a great experience and will be back!

    The Pepperoni Pizza
    Gabe P.

    Met my wife here a while back for a date night out since we had a break from the action of work and my son was hanging out at his friend's house. We decided to hit Green Hills area since she works close by there. Here was our experience in a nutshell... Ambiance: Great corner location and dedicated parking in a covered garage with No charge (which is HUGE here). Restaurant is slightly more upscale than the rest and was clean. Service: I arrived early and asked about old fashions - to which I was told that during happy hour they were two for one...I asked what bourbon they used and she told me that it was jim beam so I asked if there was another choice l. She kindly replied that yes they had a house rye but it was a $3 up charge. I kindly accepted to get away from JB and sipped the nice flavor and taste the the rye had. and then ordered another after my bride showed up and ordered a wine and her pizza. Food: Food was average and honestly the portions we ran all considering the price...but hey it is Green Hills so there's that. Price: Heavy for a pizza and chicken place...additionally when the bill was brought out she charged 2 old fashioneds and the up charge making it a $17 Old Fashioned and didn't give me the 2-1 happy hour special - but didn't tell me when i asked about the up charge if that voided the deal..she just assumed i didn't care....not the greatest way to honor your advertising nor the customer in this regard. Summary: Skip the entrees maybe and opt for an appetizer and maybe a cocktail if you can go during happy Hour - otherwise I'd probably see myself at a more upfront establishment for the evening. Not bad but the flavor was lost on the non communication and small portions for the price - so for me value is under water here... But......Keep Munching Y'All!!!

    atmosphere
    Tatum B.

    have been wanting to try this place every since they replaced it, before it was california pizza kitchen. the service was good, the food came out fast, the place wall chill. nothing too special about this place but i recommend for trying!

    Menu as of 8/11/24
    Doug G.

    Doughbird is a fantastic addition to the Green Hills dining scene adding a solid menu of pizzas, sandwiches, salads and course rotisserie chicken dishes! In addition to the tasty food, the interior has great vibes with lots of wood and industrial/art chic fixtures, leather seating, a beautiful bar and lots of perfectly planted and manicured greenery. Now, down to why we flew in to Doughbird, pun intended...we came for the dough, not the bird this time. A regular Spicy Hawaiian and Detroit Style Sausage and Mushroom were the choices and neither disappointed. Both were delicious, but the Detroit-style took it home, at least for me. Perfectly crispy edges, gooey cheese, and hearty toppings without being too dense and overwhelming. The Spicy Hawaiian had a great balance of sweet and heat, with just enough kick to make you raise an eyebrow. Pricing for the pies is a bit high for the size, but I chalked it up to the fresh and well mapped out toppings and cheese...at least that is what I tell myself. We also enjoyed a couple of cocktails. The Bourbon and Bells was it! I had the summer sangria was great, looking forward to additional seasonal drinks as well. If you're familiar with this area, you know parking can be a pain, so the attached garage is definitely a plus. Service was friendly, though a bit slower than expected. We visited during off-peak hours and still had a wait, which was a little surprising. Overall, we really enjoyed Doughbird and are glad to have a location here in Nashville. Vibe was great, relaxed but modern and playful feel that makes it great for a casual meal or cocktail, or date spot.

    Chicken Tenders served with French Fries
    Landon C.

    "Amazing Food, Wide Variety of different Entrées!" - "Service is absolutely spectacular!" - "The Ambiance and Atmosphere is phenomenal!" -

    Acoustics bounce a bit in this restaurant

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    10 months ago

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    Joanna B.

    Thank you for the 5 stars and excellent review Alex!

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    10 months ago

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    2 years ago

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    Clayton A.

    Thanks for sending us a review of your experience!!

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    2 years ago

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    Joanna B.

    Thank you for the 5 stars Chris! We hope to see you again soon!

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    3 years ago

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    3 years ago

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    Stephanie H.

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    10 months ago

    I love the gin and tonic they have!! So yummy. And the hummus, to die for. The pizzas are awesome. Great service

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    Joanna B.

    Thank you for the 5 stars! We love the Delightful G&T too!

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    3 years ago

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    1 year ago

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    Stephanie H.

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    2 years ago

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    Clayton A.

    Thanks for the review!

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    3 years ago

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    1 year ago

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    8 months ago

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    Joanna B.

    Thank you for the 5 stars Phillip! We love that you enjoyed yourself!

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    2 years ago

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    Clayton A.

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    6 months ago

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    1 year ago

    This was a great experience, the food and service were great and I loved the vibe. Super easy option for a great meal.

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    Joanna B.

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    3 years ago

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    Michael P.

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    2 years ago

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    Clayton A.

    Thanks for spending us over a review!!

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    3 years ago

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    Clayton A.

    Wooo!! Thanks for the review!

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    2 years ago

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    Joanna B.

    We're so happy you had a great time, thank you for the 5 stars!

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    1 year ago

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    2 years ago

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    Clayton A.

    Thanks for such a great review!!

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    1 year ago

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    2 years ago

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    Clayton A.

    Thanks for sending us a review!!

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    1 year ago

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    1 year ago

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    Clayton A.

    Thanks for sending us over a review, Mike!

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    1 year ago

    The Service was okay, menu was pricey but food was good. The restaurant had a nice vibe

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    Clayton A.

    Thanks for the review! I have sent you a direct message.

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    1 year ago

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    2 years ago

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    Clayton A.

    Thanks for such a nice review!!

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    3 years ago

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    Stephanie H.

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    3 years ago

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    Clayton A.

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    10 months ago

    The food and service are always good here. Great portions and very clean. We generally are always sat immediately

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    Joanna B.

    Thank you for the review and 5 stars!

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    Page 2 of 7

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    Santo

    Santo

    4.3
    (100 reviews)
    0.2 mi

    Great spot that's easy to miss in the hustle and bustle of green hills! It's stunning inside and…read moreoffers a great view. Pretty solid menu with enough choices for different dietary preferences. I loved the pesto pasta with grilled chicken, but the chocolate crème brûlée absolutely stole the show! Definitely the best I've ever had. I would definitely come back here. My only note is that the service was very friendly, but veryyy slow. We probably had the table for 3 hours on a Friday night because ordering and paying took so long.

    Santo had a wonderful vibe and great service. Although kinda slow for a Saturday lunch hour we…read moreenjoyed the Mediterranean feel and decor of the place. While considering the menu our server mentioned at a lot of the dishes were big enough to share. With this we split the Harissa Caesar and the Roasted Chicken Wrap. Out of the two the Caesar was definitely giving clean eats. It had a good flavor and was well dressed but was still giving side salad energy for entree price. The roasted chicken wrap I was kind of disappointed by. It was mainly the fact that the chicken was extremely extremely under-seasoned and wasn't leaned well leading to fatty/gritty pieces to bite into. In the end I picked out the chicken and the wrap tasted a lot better with everything else inside. All in all, dinner options might be better than the lunch at this point. I'm curious enough to give Santo another go on another day.

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    Inside
    Inside
    Crudités
    Crudités
    Brut cava

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    Brut cava
    Char Restaurant

    Char Restaurant

    4.1
    (312 reviews)
    0.2 mi
    $$

    I recently lucked up on getting a last minute table at this fantastic steak and seafood grill in…read moreNashville. The interior was nicely appointed and the wait staff was very accommodating, polite, and efficient. There is a very nice parking garage around the corner and they will validate your parking. We started with some of the best fried crab claws that I've ever consumed (and I have consumed many a claw, I can assure you). The steaks were cooked to perfection and the redfish was delightfully prepared with an excellent preparation. The presentation of the dishes was a cut above. These fine folks exceeded our expectations and we had a great experience. Highly recommended.

    We popped in early and had a drink at the bar. The old fashioned was excellent and the pork skin…read moreappetizer really hit the spot. Well seasoned with yummy dipping sauces. Our waiter Victor was awesome and the piano player was entertaining. Obviously the bar is the place for all the locals so I will go back and probably just eat on that side. We met friends and moved to the restaurant. The tables are large and the mood is nice with a low level of noise making it easy to visit. We had the crab cake to start and shared a steak and salad. Our friends had the Asian salad with chicken and enjoyed everything. We will come back again because the service is outstanding and the food was very good.

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    Bar
    Bar
    Scallop with asparagus
    Scallop with asparagus
    Bloody Mary

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    Bloody Mary
    The Finch

    The Finch

    4.4
    (491 reviews)
    4.1 mi

    We've been to The Finch three times now--twice sitting at the bar and once at a table. We…read moredefinitely prefer the bar, but I think that's just because we're bar people! The bar has two hidden TVs that you can only see when you sit at the bar, which is such a cool touch. It keeps the space feeling upscale without sacrificing the ability to catch a game. The overall ambiance is great, and the music is always at the perfect volume for an easy conversation. The drinks have been consistently excellent. We've tried both cocktails and wine, and everything has been delicious. The wine is a little overpriced in our opinion, but it was so good that I'm glad we still ordered it! On our most recent visit, we started with the burrata. It was very good, but I do wish there had been more sauce and more cantaloupe. The sauce felt more like an accent than something that really tied the dish together. That said, the perfect bite was definitely the burrata with the prosciutto and cantaloupe! For our entrees, Jonathan ordered the pork chop, and I had the piri piri chicken. Both came with broccolini and patatas bravas. I was expecting traditional Spanish-style patatas bravas, so when whole baby potatoes showed up, I was initially a little disappointed. Don't let that fool you, though--these potatoes were incredible!!! Crispy on the outside, perfectly cooked on the inside, and packed with flavor! They ended up being one of my favorite parts of the meal! My piri piri chicken was fantastic! The portion was much larger than I expected, and the piri piri sauce served on the side was absolutely lick-the-plate good. I found myself dipping the potatoes and broccolini in it because it was just that delicious. Piri piri isn't something you come across often in Nashville, and The Finch absolutely nails it--and at a really reasonable price. Jonathan's pork chop was cooked perfectly with great flavor. It wasn't an over-the-top, show-stopping dish, but for around $30--including both sides--at a more upscale restaurant, it's hard to beat the value. One more recommendation: get the volcano rock shrimp. We had it on a previous visit, and we still talk about it! It's easily one of our favorite dishes we've had here. The Finch has been consistently good every time we've visited, and that's what keeps bringing us back! Great food, great drinks, a fun atmosphere, and solid value for the quality. We'll definitely be back again!

    Visited Finch while exploring The Gulch neighborhood. I didn't have a reservation, but I was able…read moreto get seated right away, which was nice. I really liked the decor, the space was very pretty and had a great atmosphere. I ordered the blackened redfish. It felt very heavily seasoned , almost like the seasoning was the main flavor, and I couldn't really taste anything else. The seasoning was delicious, but I would have liked to experience more of the actual dish and ingredients. The sauce was good, and the mashed potatoes underneath were a nice touch. Service was okay, although I would have appreciated being checked on a little more often. I also asked for a cup of sparkling water but received and was charged for a large bottle, even though I was dining alone.

    Photos
    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
    The Finch American Grill - marble top center bar, people, craft cocktails, happy hour
    The Finch American Grill - marble top center bar, people, craft cocktails, happy hour
    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

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    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro
    The Henry

    The Henry

    4.0
    (167 reviews)
    2.0 mi
    $$$
    Takes reservations
    Private events

    Great spot on 12th Ave. This spot gets all the high marks:…read moreService: Kellie was great. Food: We caught the end of breakfast service at lunch time and out egg dishes per perfect. Ambiance: This place has a great vibe from the decor to the music. After, we walked a loop up 12th Ave and back for some shopping.

    We stopped in for Sunday brunch! There is attached garage parking but the validation wasn't working…read moreso had to eat the cost of parking unfortunately. Our sever was new but he had great energy and was very enthusiastic. One of my friends has a gluten allergy & is sensitive to egg/heavy dishes so he was diligent in checking on ingredients and substitutions for her. That said, they did not have a lot of options for her. I get it, weird dietary needs, but the kitchen's lack of substitution flexibility for allergies was surprising. It was a really nice day out so we had marked in our reservation that we wanted patio seating with a view. We were seated at a standard height half-booth table that did not have a view over the railing so it was kind of a waste. The booth material was also cracked/peeling along the seam so it was pinching my thighs (I was wearing a dress) and was uncomfortable. The food was just okay. It's definitely on the pricier side for brunch in Nashville, albeit probably in line for 12S. My partner's French toast was little burnt. The best thing was the truffle parm fries, but mainly because of the dipping sauce. I had the Beverly Club but it wasn't anything special and a little pricy for what it is. I'd be interested to see how their dinner service compares.

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    The Henry
    The Henry
    The Henry

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    True Food Kitchen

    True Food Kitchen

    4.0
    (523 reviews)
    0.2 mi
    $$
    Takes reservations
    Full bar

    Late lunch near Green Hills Mall. We tried True Food Kitchen. Parking was a bit interesting, but…read morethe restaurant is very open, clean and inviting. Tried the Guac as a starter and it was very good. They added pickled jalapeño and vinegar tomatoes on the side. It truly complemented the flavor. My wife ate it, and she is not a huge Guac fan; so that says a lot for the Guac. Early evening Entrees were chicken parm and I had buffalo chicken sandwiches with fries. House made pickles on the sandwich were ok. Apple slaw was a good compliment to the buffalo chicken. Looks like they used the same breaded chicken that they use on the chicken parm for the buffalo chicken sandwich. Fries were good. Some very very hard and overcooked. Chicken parm was cooked well and the pasta was cooked well. One of my biggest pet peeves when out to dinner anywhere is keeping the drinks filled. No matter what it is, soda, tea, etc. That does not happen here. That would be my only negative take from this place. Other than that, we would definitely suggest checking out this place for lunch/brunch or dinner. They do have live music at night as well if that is your cup of tea. Pricing is a bit higher than some, so be aware that you may pay a little more to eat here, but the food is fresh and the menu is health conscious.

    I've been dining at this location since it opened many years ago, and I think that fact matters…read more This used to be one of my favorite restaurants. The food was fresh, the atmosphere was welcoming, and the service was reliable. It felt like a place that took pride in what it did. Over the years, I've watched that standard steadily decline. The facility itself shows signs of neglect. The dining room and patio no longer reflect the quality image the brand promotes. Service has become inconsistent, staff turnover appears high, menu knowledge is often lacking, and food quality varies significantly from visit to visit. The most disappointing change has been the food. Dishes that were once simple and ingredient focused now feel altered, reduced, or unnecessarily substituted. The restaurant's original identity was built on fresh, recognizable ingredients. That identity feels increasingly difficult to find. What concerns me most is that none of these issues appear new. They feel systemic and long standing. That suggests either leadership is unaware of the problems or has chosen to accept them. I'm not angry. I'm disappointed. As a longtime customer, I've reached the point where I no longer recommend this location and rarely choose to visit it. In a market with more dining options than ever, that's not a decision I make lightly. If someone from management or corporate reads this, understand that this review is not coming from a customer who had one bad experience. It's coming from someone who remembers how good this restaurant once was and can clearly see how far it has fallen. Whether that matters is up to you.

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    True Food Kitchen
    True Food Kitchen
    True Food Kitchen

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    Five Points Pizza - West Nashville

    Five Points Pizza - West Nashville

    4.5
    (303 reviews)
    3.6 mi
    $$

    Had a change in plans and was not able to call ahead today for a party of 14 at lunch. The staff…read morewas so friendly and got the table ready for us in no time. The 5 pizzas we got were amazing and the spinach salad is my favorite. Big shout out to our server Isis. She never missed a beat and was phenomenal. Overall couldn't ask for better pizza and experience!

    We stopped in at Five Points Pizza - West Nashville…read more.. Had high hopes for this place but it got off to a rocky start. When my son and I came in it was busy. We were told to stand in the back. After a few minutes it was evident we were "in the way." What appeared to be a manager asked us if we were on the list. I had not been asked for any information about a list. So.... we stood around for about fifteen minutes before we were even put on the list. What was supposed to be a ten minute wait turned into a twenty five minute wait. We went straight for the classic pepperoni and sausage. The crust was perfectly crisp on the outside with a nice chew inside, and the pepperoni had that slightly spicy, savory kick that makes it hard to stop at just one slice. The sausage was finely ground and flavorful. The sauce leaned a little on the sweeter side, which balanced well with the salty toppings. I also had a Greek salad with prosciutto. It was very tasty. The atmosphere was lively and nearly uncomfortable due to the noise. Fredrick kept things moving quickly even with a busy crowd. He was awesome. Prices felt fair for the quality, and the portions were generous. Overall, a solid spot for pizza in Nashville--especially if you're craving a straightforward pepperoni pie done right. Not quite a five‑star "wow" moment, and whoever works the front desk should be trained better, but definitely worth coming back for another round.

    Photos
    Dining area
    Dining area
    Meat Slice of Da Day - sausage, red pepper, minced garlic, ricotta, shredded mozz, red sauce @tiffhuangry
    Meat Slice of Da Day - sausage, red pepper, minced garlic, ricotta, shredded mozz, red sauce @tiffhuangry
    Dining Area

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    Dining Area

    Doughbird - comfortfood - Updated July 2026

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