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    Doughbird

    4.1 (1.2k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Doughbird Takeout or Delivery

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    DOUGHBIRD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    More like Doughbird

    Recommended Reviews - Doughbird

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    Joy J.

    This is the 2nd time I have been to this Doughbird location and it was another phenomenal visit! The first time I came was with fellow Yelper Dee A. We went on the last day of Restaurant Week in September ans it was wonderful! I couldn't stop thinking about the Rotisserie Chicken which is what I had ordered last time. The dish is so full of flavor and the broccolini gets me every time! I think they put it in some kind of butter sauce then sprinkle them lightly witch cheese. Whatever they do, it's just simply amazing. The chicken is cooked to just the right temperature and it pairs perfectly with the mashed potatoes. This dish is big enough to share, so I had a yummy lunch the next day. I sampled my friends' food too, and I liked it all. The Crispy Chicken Parmesan was divine, and the Classic Chicken Pot Pie just melts in your mouth. Their portions are not skimpy at all, so be prepared to doggy bag your leftovers or bring a friend to split with. The service can't be beat. Employees here are always so polite ans very cheerful. We never felt rushed and they are attentive ans knowledgeable. They will even make suggestions of you are undecided (which is me 99% off the time). The atmosphere is very casual and laid back, but with an upscale feel. I love the huge bar area and the high top tables. They also offer outdoor seating. If you are looking for the perfect place to have lunch or dinner, I highly recommend Doughbird. They also offer a kids menu and a small dessert menu as well. Try the Warm Butterscotch Cake. You can thank me later! ;) Prices are average and there's plenty of parking outside.

    signage
    Sarah S.

    Doughbird is really good and the service, even on a busy Friday night was exceptional. I made a reservation, which I recommend especially on a Friday or Saturday evening. The parking lot was very full and my mom was with us so she usually wants me to park in the handicapped spot but they only had two spots and they were both full. We arrived about 15 minutes early and they were able to seat us fairly quickly. The place was buzzing and it was very loud. My mom is hard of hearing so I felt like we were shouting the whole dinner or repeating ourselves. We were trying not to overindulge so we ordered salad and a pizza. The people next to us ordered a bunch of apps that all looked really good but we were being good. The Caesar was really basic but surprisingly good! It even smelled good before I dove in. The pizza was also delicious! We split a veggie and a pepperoni. The veggie had mushrooms basil and olives. It was really good. My son also enjoyed his pepperoni pizza but maybe had too many globs of cheese. He doesn't like cheese that much though. We wanted to get dessert so bad because the people next to us had some kind of sundae that looked so good but we resisted. Next time!! Also I didn't get a drink but the wine list looked pretty good as did the cocktail specials. The reason for 4 stars is the place was cold (granted it was January and we were going through a cold snap) but it didn't feel like any heat was on inside. They had a fireplace and space heaters outside though, where no one was. Also the women's bathroom only had two stalls and on a busy Friday night the bathroom wait was long. Overall I enjoyed my meal and will come back in the future to try some other dishes.

    Menu 11/12/25
    Edward A.

    Doughbird has a great vibe and setup for dining areas. Had an excellent old fashioned - make it 2 :). Jenna as a server was top notch great server with an excellent disposition and just all around a wonderful person. We were a little late for dinner on a weeknight so the chicken could have been a little better. It wasn't horrible but I think it was a little less fresh than prime time. I will say I had one of my top 3 Caesar salads at this place. That salad and Jenna took this experience from a 4 stars to 5 stars. We would not hesitate to return.

    Strawberry pinacolada mock-tail
    Sherrie P.

    Came on a Sunday evening at 7:30 with a reservation. Great parking. I was seated quickly. Server answered questions. I ordered the chicken pot pie. It was good needed salt and pepper. Tried the strawberry pinacolada which was a mock-tail. It was bitter to me not sweet at all. I could not drink it. Sent it back no issues.

    Menu
    Terry A.

    Cool restaurant with a comfort/upscale vibe. Known for their chicken, but I think we may have arrived after their ideal hours, chicken was slightly on the dry side. Server was amazing, very pleasant and friendly. The sides were also OK, but not amazing, but I enjoyed the aesthetic of the restaurant, Would go again!

    Curt F.

    Late birthday celebration at the Dough Bird in Arcadia, known for their pizza and chicken. We decided to try both. The chicken had amazing flavoring and the Pizza was delicious. you can't ask for a better location outside on the patio and another added bonus parking is simple.

    Denise M.

    Except trying to make a reservation here, but it just would not go through on my phone. We were leaving the cocktail bar and decided to just see if we could get in anyway. Last time we came here we had to wait over a half hour for a table. We lucked out and they sat us immediately. It was a good thing because 15 minutes later the place was completely packed. This place is quite large, with very topping ceilings and a gorgeous tile on the floor. There are booths and tables, and a couple of large high top tables for bigger groups. You could also sit at a bar that looks over the pizza ovens. They have chicken and pizza - - hence the name Doughbitd. There are also a couple of salads and sandwiches and a few other entrees, like salmon. We skipped appetizers. Happy ordered a chicken sandwich which was served with potato wedges. He really liked it, but I declined a bite. I ordered the rotisserie chicken with mashed potatoes and broccoli. It was so good! The mashed potatoes are very rich and you can definitely tell they are made from scratch. There was not a whole lot special about the broccoli... It was good, but it was just broccoli and I like broccoli. The chicken was the star! The chicken here is so delicious. There's a little bit of sweet and savory together, and it works so well. Servings are quite large, so we both took home half of our meals. That gives us something to look forward to tomorrow! Our server, Ben, was fantastic. He had several tables but still managed to be attentive to all of them. An older woman came in and was dining on her own, and he was so patient while she talked to him and stood there for quite some time helping her understand the menu. Kudos to him! I do suggest if you're coming at prime dinner hour to make a reservation. We were able to walk in a little bit earlier, but we just beat the rush.

    Frozen Miami Vice

    I came here with my family for my birthday and overall had a mixed experience. We had a reservation, which was great, but walking in felt overwhelming because there were two large groups gathered near the entrance and bar area, making it difficult for people to get through to their tables. The food itself tasted very good, but the portion sizes were disappointing. The appetizers seemed more suitable for one or two people, and my rigatoni entrée was much smaller than expected. I was still hungry afterward and ended up sharing food from my family's plates. That said, the service was excellent. Our waiter went above and beyond to make the experience enjoyable. He showed me the dessert menu, and I ended up getting a delicious slice of butterscotch cake that was definitely a highlight of the night. I also wouldn't recommend the frozen margaritas. I ordered two, and they felt mostly like filler despite being served in tall glasses, with not much actual drink in them. Overall, while there were some positives -- especially the service and dessert -- it's probably not somewhere I'd choose again for a birthday dinner. I could see it being better suited for a quick bite rather than a special occasion.

    Heirloom Tomato & Watermelon Salad
    Heidi M.

    Our kids wanted to treat their dad for a Father's Day lunch, so they made a reservation at Doughbird in Arcadia. My husband and I had been before, but it was a first for the kids, and they were excited to try it out. We were seated right away, and the service was great from the start. We ordered a pitcher of summer sangria--which REALLY hit the spot, especially in that 112° Phoenix heat! I had the Heirloom Tomato & Watermelon Salad, and it was super refreshing and flavorful! I loved the mix of quinoa, feta, pistachios, and that light vinaigrette. My husband went with the Father's Day special: one of their specialty pizzas (he picked The Aviator) and a pint of beer for $22. The pizza was loaded with pepperoni, sausage, bacon, and melty mozzarella. Our son got the Black Truffle Mushroom pizza and added sausage! It was super tasty! Our daughter went with the Crispy Chicken Parmesan, which was alright but the black truffle orzo that comes with it was next level! Honestly, I think Doughbird has some of the best tasting pizza crust around. Everything we had was delicious, and the whole vibe was great. We'll definitely be back!

    Gf Margherita
    Jessa K.

    Second time here visiting Doughbird and I came in for my birthday dinner. I'm amazed at how awesome their customer service is. Everyone is so friendly and good service nowadays is very hard to come by. The food is delicious and everything on their menu is very affordable. The mash potatoes and broccoli were full of flavor and soooo yummy. Don't even get me started on the butterscotch... I will rave about this place to anyone asking for a great restaurant to try! Can't wait to be back

    Guacamole & pimento cheese with tortilla chips & toasted everything baguette
    Joy T.

    Love their food, from their apps to entrees! Service here is always so friendly and helpful. Ambiance is always busy with the neighborhood locals. Always a win when dining here.

    Copper hat , the local, and wings
    Bridget S.

    Bartender was amazing, food was fantastic, and plenty of seating available. My friend and I got the copper hat pizza and some wings to split. The copper hat pizza was amazing. Granted, I'm a sucker for goat cheese and dates. Ambiance was wonderful and overall it was a great time. Drinks were fantastic too to top it all off

    Breanna T.

    I found this place on Yelp while in town and I was so happy I came here!! This food was soo good! Everything was so fresh and the workers were so nice! I got the pizza and salad but just from that I know the other items are a 10/10! I wanna go back!!

    Spicy Hawaiian without ham & pineapple. Added mushrooms.

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    9 years ago

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    9 years ago

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    2 years ago

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    Heather V.

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    3 years ago

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    4 years ago

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    Alicia G.

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    5 years ago

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    3 years ago

    Good pizza and other menu items, but pretty pricey, and a loud room. Servers are very pleasant and attentive.

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    5 years ago

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    7 years ago

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    4 years ago

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    8 years ago

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    4 years ago

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    5 years ago

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    Sam R.

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    3 years ago

    Have yet to try the pizza but everything else on the menu is great. Also, they have a good drink/wine selection to choose from!

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    Dehlia S.

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    3 years ago

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    3 years ago

    Love this restaurant! The chicken with garlic lemon sauce is incredible! Service has been outstanding both times we've been there!

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    Dehlia S.

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    4 years ago

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    4 years ago

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    4 years ago

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    Alicia G.

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    2 years ago

    Great atmosphere and even better food. We loved the Sangria too! Will definitely go back when we return to the area.

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    Heather V.

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    7 years ago

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    3 years ago

    Great food, nice servers. I the chicken salad sandwich had some killer bacon!

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    3 years ago

    Not bad at all. Decent gluten free pizza. The odd pizzas were a nice change of pace

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    Dehlia S.

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    4 years ago

    Great...great food and service. Food is on point and drinks are amazing. The butterscotch butter cake is the bomb.

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    Alicia G.

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    Page 9 of 31

    Ask the Community - Doughbird

    Is the meat Halal?

    Sorry, unfortunately, we do not serve any meat that is Halal.

    Is there trivial pusuit there?

    Sorry, we do not have Trivial Pursuit.

    When the weather cools down is your patio pup friendly?

    HI Samantha, Yes, it is!!… Read more

    Is Creekstone Farms beef still used for the Prime Rib?

    Unfortunately not. We no longer source our beef from Creekstone Farms.

    Do you have a happy hour?

    Hi Samantha! Yes, we do have a Happy Hour from 3-6pm on Monday-Friday! Let me know if there is anything else I can assist with!… Read more

    How big are the pizzas?

    They’re about 11 inches, 8 slices

    Are they following CDC & public health guidelines to continue to require customers to wear masks indoors when not eating or drinking?

    Yes they are... constantly wiping down tables, chairs etc.

    How is the gluten free crust here?

    Awesome! and made from scratch not shipped in from elsewhere.

    Don’t See Your Question? Ask Away!

    Pizzeria Bianco

    Pizzeria Bianco

    4.0
    (3.8k reviews)
    5.5 mi
    $$

    Make a reservation. Without question. We went to the bar…read morenext door. Killer Negroni(always in honor of Saint Anthony Bourdain). There's a handful of tables inside with a few outside. Inside atmosphere, upscale pizza place. Staff was attentive throughout the night. All of the food hits. Maybe I'm sucked in to the lore, but I don't care. All of the food brought flavor worth the hype. This is the kind of spot you want to bring your out of town guests to. Experience it, I know I will again. Best result for me was an air fryer for the leftover pizza.

    After 30 years of dreaming about this moment, I'm finally here at Pizzeria Bianco. Many of us…read moreremember the mid-1990s when reports were coming out of Phoenix that some new pizzeria might just serve the best pizza in the United States! What? So far from New York? How is this possible? And the reports kept coming. Bronx native Chris Bianco had done the impossible, expanding authentic pizzas beyond the Mississippi River. The accolades and awards were endless, the critics raved, and even documentaries were produced. So we all started putting this place on our bucket list. I finally made the pilgrimage in 2026 to this mecca, this icon, this uber-famous destination. And it was worth the hype! The most beautiful red sauce complements the perfectly stretchy fresh mozzarella. Since I opted for the Sonny Boy, I was treated to high quality slices of salami and whole olives.The crust is thin, charred in various spots, slightly crispy on the bottom but still properly chewy. It is a thing to behold, ranking right up there with the best pizzas I've had in Italy and the states! I wish the olives were halved and not whole so they wouldn't roll off my pizza. But I didn't care. I even violated my germaphobic code for the first time in decades and snatched an olive off the table, it was that good! Because of its location inside Heritage and Science Park, there is a mandatory $10 parking charge for valeting plus a recommended tip. There is no validating inside the restaurant. But the surprise surcharge was also worth it!

    Photos
    Bar Bianca Interior
    Bar Bianca Interior
    Farmers Market Salad
    Farmers Market Salad
    Front Entrance

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    Front Entrance
    Via Della Slice Shop

    Via Della Slice Shop

    4.5
    (334 reviews)
    6.2 mi
    $$
    Family-owned & operated
    Large group friendly

    My family and I recently hosted our own pizza tour in Downtown Phoenix and unanimously agreed that…read morethis was our favorite spot. I recently visited late night after some drinks with my friends and were welcomed by the amazing scent of pizza. The slices are about the size of a Costco slice but way better quality. The pricing is a bit steep, but well suited for the quality and flavor of each slice. If you take a whole pizza to go you'll be surprised by how large of a pie it is! Also - their wings are amazing!

    Cute little slice shop in downtown. About $5-6 per slice. They have about 7 different slices to…read morechoose from and seemed to all be novelty flavors and toppings. You can also get a whole pie of your choice. They grate fresh parm on all the slices which I thought was a nice touch. The girl at the register seemed very knowledgeable about all the pizzas and gave us lots of details and recommendations which we appreciated. First we got the green, di Parma, and the Phoenix. The green has pistachios and fresh arugula on it, I thought the overall flavor was too sweet and the pistachios weren't crush enough. The Phoenix was good, very honey forward and overall the flavor didn't stick out to me. The di Parma was a cheese pizza with procuttio and ricotta, overall a little plain to me. I think they all would've tasted better hot, but I understand that's not super realistic for a slice shop. For our second order we got the vodka sauce slice, which was for sure my favorite. First of all it was piping hot, and that elevated the whole experience. I thought the sauce was so flavorful and savory, and the basil made a perfect bite. I would go back for a whole pie of this! I really liked the prices here, we got dinner for less than $25 for 2. I wouldn't mind coming back to try some other slices and get a pie of the vodka!

    Photos
    OG
    OG
    Cho-Cho, Peach, Ono
    Cho-Cho, Peach, Ono
    Grandma Style - Deep Dish

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    Grandma Style - Deep Dish

    Doughbird - pizza - Updated June 2026

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