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    Doughbird

    4.1 (1.2k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Doughbird Takeout or Delivery

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    DOUGHBIRD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Doughbird

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    Storefront
    Joy J.

    This is the 2nd time I have been to this Doughbird location and it was another phenomenal visit! The first time I came was with fellow Yelper Dee A. We went on the last day of Restaurant Week in September ans it was wonderful! I couldn't stop thinking about the Rotisserie Chicken which is what I had ordered last time. The dish is so full of flavor and the broccolini gets me every time! I think they put it in some kind of butter sauce then sprinkle them lightly witch cheese. Whatever they do, it's just simply amazing. The chicken is cooked to just the right temperature and it pairs perfectly with the mashed potatoes. This dish is big enough to share, so I had a yummy lunch the next day. I sampled my friends' food too, and I liked it all. The Crispy Chicken Parmesan was divine, and the Classic Chicken Pot Pie just melts in your mouth. Their portions are not skimpy at all, so be prepared to doggy bag your leftovers or bring a friend to split with. The service can't be beat. Employees here are always so polite ans very cheerful. We never felt rushed and they are attentive ans knowledgeable. They will even make suggestions of you are undecided (which is me 99% off the time). The atmosphere is very casual and laid back, but with an upscale feel. I love the huge bar area and the high top tables. They also offer outdoor seating. If you are looking for the perfect place to have lunch or dinner, I highly recommend Doughbird. They also offer a kids menu and a small dessert menu as well. Try the Warm Butterscotch Cake. You can thank me later! ;) Prices are average and there's plenty of parking outside.

    signage
    Sarah S.

    Doughbird is really good and the service, even on a busy Friday night was exceptional. I made a reservation, which I recommend especially on a Friday or Saturday evening. The parking lot was very full and my mom was with us so she usually wants me to park in the handicapped spot but they only had two spots and they were both full. We arrived about 15 minutes early and they were able to seat us fairly quickly. The place was buzzing and it was very loud. My mom is hard of hearing so I felt like we were shouting the whole dinner or repeating ourselves. We were trying not to overindulge so we ordered salad and a pizza. The people next to us ordered a bunch of apps that all looked really good but we were being good. The Caesar was really basic but surprisingly good! It even smelled good before I dove in. The pizza was also delicious! We split a veggie and a pepperoni. The veggie had mushrooms basil and olives. It was really good. My son also enjoyed his pepperoni pizza but maybe had too many globs of cheese. He doesn't like cheese that much though. We wanted to get dessert so bad because the people next to us had some kind of sundae that looked so good but we resisted. Next time!! Also I didn't get a drink but the wine list looked pretty good as did the cocktail specials. The reason for 4 stars is the place was cold (granted it was January and we were going through a cold snap) but it didn't feel like any heat was on inside. They had a fireplace and space heaters outside though, where no one was. Also the women's bathroom only had two stalls and on a busy Friday night the bathroom wait was long. Overall I enjoyed my meal and will come back in the future to try some other dishes.

    Menu 11/12/25
    Edward A.

    Doughbird has a great vibe and setup for dining areas. Had an excellent old fashioned - make it 2 :). Jenna as a server was top notch great server with an excellent disposition and just all around a wonderful person. We were a little late for dinner on a weeknight so the chicken could have been a little better. It wasn't horrible but I think it was a little less fresh than prime time. I will say I had one of my top 3 Caesar salads at this place. That salad and Jenna took this experience from a 4 stars to 5 stars. We would not hesitate to return.

    Strawberry pinacolada mock-tail
    Sherrie P.

    Came on a Sunday evening at 7:30 with a reservation. Great parking. I was seated quickly. Server answered questions. I ordered the chicken pot pie. It was good needed salt and pepper. Tried the strawberry pinacolada which was a mock-tail. It was bitter to me not sweet at all. I could not drink it. Sent it back no issues.

    Menu
    Terry A.

    Cool restaurant with a comfort/upscale vibe. Known for their chicken, but I think we may have arrived after their ideal hours, chicken was slightly on the dry side. Server was amazing, very pleasant and friendly. The sides were also OK, but not amazing, but I enjoyed the aesthetic of the restaurant, Would go again!

    Curt F.

    Late birthday celebration at the Dough Bird in Arcadia, known for their pizza and chicken. We decided to try both. The chicken had amazing flavoring and the Pizza was delicious. you can't ask for a better location outside on the patio and another added bonus parking is simple.

    Denise M.

    Except trying to make a reservation here, but it just would not go through on my phone. We were leaving the cocktail bar and decided to just see if we could get in anyway. Last time we came here we had to wait over a half hour for a table. We lucked out and they sat us immediately. It was a good thing because 15 minutes later the place was completely packed. This place is quite large, with very topping ceilings and a gorgeous tile on the floor. There are booths and tables, and a couple of large high top tables for bigger groups. You could also sit at a bar that looks over the pizza ovens. They have chicken and pizza - - hence the name Doughbitd. There are also a couple of salads and sandwiches and a few other entrees, like salmon. We skipped appetizers. Happy ordered a chicken sandwich which was served with potato wedges. He really liked it, but I declined a bite. I ordered the rotisserie chicken with mashed potatoes and broccoli. It was so good! The mashed potatoes are very rich and you can definitely tell they are made from scratch. There was not a whole lot special about the broccoli... It was good, but it was just broccoli and I like broccoli. The chicken was the star! The chicken here is so delicious. There's a little bit of sweet and savory together, and it works so well. Servings are quite large, so we both took home half of our meals. That gives us something to look forward to tomorrow! Our server, Ben, was fantastic. He had several tables but still managed to be attentive to all of them. An older woman came in and was dining on her own, and he was so patient while she talked to him and stood there for quite some time helping her understand the menu. Kudos to him! I do suggest if you're coming at prime dinner hour to make a reservation. We were able to walk in a little bit earlier, but we just beat the rush.

    Frozen Miami Vice

    I came here with my family for my birthday and overall had a mixed experience. We had a reservation, which was great, but walking in felt overwhelming because there were two large groups gathered near the entrance and bar area, making it difficult for people to get through to their tables. The food itself tasted very good, but the portion sizes were disappointing. The appetizers seemed more suitable for one or two people, and my rigatoni entrée was much smaller than expected. I was still hungry afterward and ended up sharing food from my family's plates. That said, the service was excellent. Our waiter went above and beyond to make the experience enjoyable. He showed me the dessert menu, and I ended up getting a delicious slice of butterscotch cake that was definitely a highlight of the night. I also wouldn't recommend the frozen margaritas. I ordered two, and they felt mostly like filler despite being served in tall glasses, with not much actual drink in them. Overall, while there were some positives -- especially the service and dessert -- it's probably not somewhere I'd choose again for a birthday dinner. I could see it being better suited for a quick bite rather than a special occasion.

    Heirloom Tomato & Watermelon Salad
    Heidi M.

    Our kids wanted to treat their dad for a Father's Day lunch, so they made a reservation at Doughbird in Arcadia. My husband and I had been before, but it was a first for the kids, and they were excited to try it out. We were seated right away, and the service was great from the start. We ordered a pitcher of summer sangria--which REALLY hit the spot, especially in that 112° Phoenix heat! I had the Heirloom Tomato & Watermelon Salad, and it was super refreshing and flavorful! I loved the mix of quinoa, feta, pistachios, and that light vinaigrette. My husband went with the Father's Day special: one of their specialty pizzas (he picked The Aviator) and a pint of beer for $22. The pizza was loaded with pepperoni, sausage, bacon, and melty mozzarella. Our son got the Black Truffle Mushroom pizza and added sausage! It was super tasty! Our daughter went with the Crispy Chicken Parmesan, which was alright but the black truffle orzo that comes with it was next level! Honestly, I think Doughbird has some of the best tasting pizza crust around. Everything we had was delicious, and the whole vibe was great. We'll definitely be back!

    Gf Margherita
    Jessa K.

    Second time here visiting Doughbird and I came in for my birthday dinner. I'm amazed at how awesome their customer service is. Everyone is so friendly and good service nowadays is very hard to come by. The food is delicious and everything on their menu is very affordable. The mash potatoes and broccoli were full of flavor and soooo yummy. Don't even get me started on the butterscotch... I will rave about this place to anyone asking for a great restaurant to try! Can't wait to be back

    Guacamole & pimento cheese with tortilla chips & toasted everything baguette
    Joy T.

    Love their food, from their apps to entrees! Service here is always so friendly and helpful. Ambiance is always busy with the neighborhood locals. Always a win when dining here.

    Copper hat , the local, and wings
    Bridget S.

    Bartender was amazing, food was fantastic, and plenty of seating available. My friend and I got the copper hat pizza and some wings to split. The copper hat pizza was amazing. Granted, I'm a sucker for goat cheese and dates. Ambiance was wonderful and overall it was a great time. Drinks were fantastic too to top it all off

    Breanna T.

    I found this place on Yelp while in town and I was so happy I came here!! This food was soo good! Everything was so fresh and the workers were so nice! I got the pizza and salad but just from that I know the other items are a 10/10! I wanna go back!!

    Spicy Hawaiian without ham & pineapple. Added mushrooms.

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    3 years ago

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    3 years ago

    Pizza and wings are phenomenal- Service always on point! FRC did a good job with this one

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    6 years ago

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    9 years ago

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    Antonia W.

    Thanks Andrew! See you back soon

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    3 years ago

    5 stars easily won. The food, the service and the comfortable chairs were all part of the score

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    2 years ago

    Wings were soookoo good and loved the pepperoni chips app too! Shared a pizza and salad and cannot wait to go back!!

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    Page 8 of 31

    Ask the Community - Doughbird

    Is the meat Halal?

    Sorry, unfortunately, we do not serve any meat that is Halal.

    Is there trivial pusuit there?

    Sorry, we do not have Trivial Pursuit.

    When the weather cools down is your patio pup friendly?

    HI Samantha, Yes, it is!!… Read more

    Is Creekstone Farms beef still used for the Prime Rib?

    Unfortunately not. We no longer source our beef from Creekstone Farms.

    Do you have a happy hour?

    Hi Samantha! Yes, we do have a Happy Hour from 3-6pm on Monday-Friday! Let me know if there is anything else I can assist with!… Read more

    How big are the pizzas?

    They’re about 11 inches, 8 slices

    Are they following CDC & public health guidelines to continue to require customers to wear masks indoors when not eating or drinking?

    Yes they are... constantly wiping down tables, chairs etc.

    How is the gluten free crust here?

    Awesome! and made from scratch not shipped in from elsewhere.

    Don’t See Your Question? Ask Away!

    The Macintosh

    The Macintosh

    4.4
    (1.3k reviews)
    3.0 mi
    $$

    Friendly service, a delicious grapefruit spritzer, and a lovely courtyard view made for a great…read moreexperience. Perfect for a quick stop while exploring The Shops at Town & Country or meeting up with friends.

    I've been here twice now, once for a girls night dinner and another for a large group event and…read moreboth times the service was very slow. It took like 20 min before they ordered drinks and 30 min plus before drinks were delivered! Crazy right? The first visit I got the burger and fries and it was delicious. The second time I got a steak medium well and loaded baked potato and the potato was very dry (like an older potato that was on its way out) and although I loved the overall flavor of the steak I had to eat around the edges only and avoided the center because not only wasn't it medium w no pink it was red! Also it had gristle and fat. For $44 it was a waste of good meat and I'm not one to ask a cook to throw it back in the grill when they should know how to produce different levels of cooked steak. The ambiance is a chill dim lit vibe and easy for conversations so that was great! The bathrooms are clean and smell good. Great mirror lighting too. But the front layout is odd, the hostess stand is right there so everyone crams in front of door and there's no barrier to the first large table so you're like staring at the poor people eating at that first long table lol! I think they need to switch up the entry layout and put up a half wall or decorative situation to tuck away that table a bit too. Just my two cents. Overall, I'd go again but it would be really nice if management saw this and trained staff on how to greet table sooner, take drink orders, and deliver said drinks timely for a more pleasant dining experience.

    Photos
    Happy hour rose
    Happy hour rose
    Short rib creole poutine
    Short rib creole poutine
    Interior

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    Interior
    Chelsea's Kitchen

    Chelsea's Kitchen

    4.3
    (2.4k reviews)
    1.3 mi
    $$

    Chelsea's Kitchen in Phoenix, AZ, is an amazing dining spot with more amazing food offerings. It…read moreis a casual vibe with a ton of outdoor seating and booth space. It was another hot day in Arizona and the spritzing machines were out. Back to the food. Everything came out fast and had an explosion of flavors that hit your taste buds. I highly recommend the guacamole and anything that has the green chile on it was fire. They do have a full bar and toms of cocktails and mocktails to choose from also. The service is attentive without being intrusive. Our server made recommendations about the menu and everything was perfect. Overall, Chelsea's Kitchen stands out for its emphasis on quality ingredients and a welcoming atmosphere. Whether you're stopping by for brunch or a leisurely dinner, it promises a satisfying culinary experience.

    We flew in from Mexico into Phoenix, my friend had a layover in Phoenix so we decided to grab a…read morelate lunch together. We waited 5 minutes before someone came to the front to seat us. Our waitress came over fairly quickly and brought us waters. My friend ordered their white sangria, she said it was a little too sweet. My husband got a beer and I ordered a soda. I was taking a break from drinking post Cabo vacation, haha. My husband and I shared the howie burger- havarti, caramelized red onions, dijon sauce, very delicious! My friend got the Chelsea cheeseburger, she enjoyed her burger as well.

    Photos
    Mind the Gap
    Mind the Gap
    Chelsea's Kitchen
    White Sangria

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    White Sangria
    The Collins Small Batch Kitchen

    The Collins Small Batch Kitchen

    4.4
    (643 reviews)
    1.9 mi
    $$

    I've been coming here for years and am finally ready to stop gatekeeping it lol…read more This is hands down my favorite restaurant in all of Arizona, period. There isn't really anything I've ordered that wasn't an absolute hit. This spot fires on all cylinders: the food tastes amazing, cocktails are strong yet balanced, and I love the ambiance in the bar area. My favorites include: fleur de lis, charred shrimp risotto, short rib mac & cheese, grilled artichokes (an absolute sleeper hit), twisted noodle salad w/ shrimp, shoestring fries, brussel sprouts, braised short ribs, etc.

    A friend and I came to The Collins to check out their newly launched brunch. I loved the vibe of…read morethe place, definitely unexpected from the outside & location. We sat inside since it was a hot day but the outdoor seating looked lovely, weather permitting. The menu had some really great options, I ended up going with the Croquet Madam. It was super tasty minus that the bread was burnt. Without the burn, it would've been a solid 5/5 for me. I also am obsessed with their fries, they're those skinny shoestring crispy type & with the truffle aïoli were perfection. The service started off great but slowly slipped as our server got busier and visited our table far less. I'm sure they just have some kinks to work out with the new menu. Overall I still really enjoyed it & would come back again to try their dinner.

    Photos
    The Collins Small Batch Kitchen
    Chicken platter-so juicy!
    Chicken platter-so juicy!
    Strawberry basil mocktail

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    Strawberry basil mocktail
    Doughbird

    Doughbird

    4.4
    (206 reviews)
    4.8 mi
    $$
    Kid friendly
    Catering service

    My companion and I were perusing the local options for a late luncheon this afternoon when we…read morehappened upon an exceptional recommendation for Doughbird an establishment highly celebrated for its pizza and refined Italian fare. Upon our arrival, the initial impression was entirely seamless, featuring a wonderfully accommodating, dedicated parking area. The venue offers the utmost versatility, boasting a lovely arrangement for alfresco dining as well as several highly desirable, intimate private booths inside. Upon crossing the threshold, a thoroughly charming waitress extended a remarkably warm welcome and escorted us to an excellent, exclusive private table. She promptly poured ice water for our refreshment a seamless touch that set a very satisfying tone for the afternoon. While reviewing the menu, my eye was immediately drawn to the classic Doughbird Margarita cocktail, and we naturally requested a pair for the table. While engaging in a brief, lovely conversation with our waitress, we decided to select a small Sweet Potato Pizza to complement our mid-day refreshments. The efficiency of the kitchen was highly commendable. Precisely eleven minutes later, our pizza was presented to the table, accompanied by the intoxicating, delicious aroma of freshly baked artisanal dough. The flavor profile was an absolute masterpiece the ingredients were pristine, the crust was flawlessly executed, and the entire experience was a complete treat. I have entirely fallen in love with this magnificent neighborhood sanctuary. The seamless combination of intimate comfort, flawless service, and culinary precision was an absolute delight, and we shall most certainly be returning for future luncheons

    You ever stumble upon an experience so undeniably delectable that you feel obligated to tell the…read moreworld? No? Sucks for you. Doughbird somehow strikes the perfect balance between "so you're saying there's a chance" and "damn, now I'm married with three kids." And honestly, that's what makes this place so good. My wife and I can escape for a date night and enjoy mozzarella sticks, buffalo wings, pizza, and a couple hours of uninterrupted conversation. On another night, we can bring the kids along and have an equally enjoyable family dinner. Doughbird somehow manages to cater to both vibes, and it does so exceptionally well. The food consistently delivers. The service has always been on point. The atmosphere is bright, vibrant, and welcoming without feeling overwhelming. Some restaurants are good because of the food. Some are good because of the atmosphere. Doughbird stands out because it successfully does both while fitting into different seasons of life. An exceptional restaurant and one that my family will continue to return to.

    Photos
    Doughbird
    Doughbird
    Doughbird

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    Beckett's Table

    Beckett's Table

    4.1
    (1.1k reviews)
    0.8 mi
    $$

    Just had an amazing dinner at Beckett's Table last Saturday night. The vibe is great, food was…read moreexceptional and the Manhattan is well, let's just say one of the best I have ever had. The restaurant is perfect for Arcadia and the "feel" is spot on for a place that truly welcomes you in. The meal was, as I said, exceptional...the original grilled cheese can be a meal alone, but knowing it is an appetizer, you leave room for the short ribs...Best. Ever. Nothing else to say. I know their wine list is exceptional, but I wanted a Manhattan, and it did not disappoint. So very good! If you have not been here, you are missing out.

    3.5 stars Eh! I…read morewould like to mention I would give the short rib alone five stars, it was that good. It's a little loud in there but seemed like a popular spot. The staff is extremely friendly. There is one man who crushes it (I think he's the manager) I saw him bringing plates to tables and checking in on customers. Verses our waitress was bubbly but seemed like a yes woman when we ask for opinions on what's best. Towards the end she forgot about us and we were waiting a while for the check. Now about the food, the pork chop was a little bland. Brussel sprouts were brutal, neither of us could eat it. Felt like eating a raw Brussel sprout, the sauce that is at the bottom could save the dish but they just weren't easy to eat and not enough flavor. The chocolate cake that's like a brownie is served cold, which was okay at the restaurant but I when I took it home to eat later it was softer room temp...tasted better. The coconut sorbet is fantastic (taste like gelato but dairy free) but the problem is, they don't even make this. Come to find out it's served at a store down the street. Overall it's pricey and the food was "alright". I would return for the short rib if someone else is paying.

    Photos
    Dining room
    Dining room
    Organic Brussels Sprouts
    Organic Brussels Sprouts
    Dining room and bar

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    Dining room and bar
    Nook Kitchen

    Nook Kitchen

    4.4
    (742 reviews)
    0.2 mi
    $$$

    Fire. Absolute FIRE…read more My wife and I stumbled into this place after a rave at around 1:00 AM, hungry and looking for something more substantial than typical late-night food. What we found was an absolute gem. The atmosphere was cozy, dimly lit, and comfortable, while still having enough energy to feel lively and fun. It was fairly quiet when we visited, but that's to be expected at 1:00 in the morning. We ordered the fried risotto balls and a pepperoni pizza, and proceeded to absolutely demolish every last bite. To this day, I'm still not sure whether it was the late-night munchies or if the food was genuinely that incredible. Either way, the result was the same: not a crumb was left behind. This was one of those unexpected finds that immediately earns a spot on the return list. We'll absolutely be back. Hidden gems are hard to find, and this place feels like one of them.

    Wow, I can't believe this place has been here since 2013 and I didn't know about it. The pizza is…read moreamazing. I had high hopes when I walked in and saw the authentic and enormous beautifully tiled Italian wood fired oven. We were planning on going to a nearby bar for drinks and wanted a close place before to carb load. So glad we did because it was incredible pizza. We ordered 4 individual but generous pizzas for the 4 of us. Spoiler alert! there was NO left overs. We started with the classic Margherita which is simple sauce and hand pulled mozzarella with a big Fresh Basil leaf in the middle. So basic and so perfect. The pizza had a nice crispness on the outside but a super soft tender chew once you bit in. A great start to the evening. We then had the Diavolo which added Spicy Supressata which introduced a little heat but very flavorful. Next up was a vegetarian dish, the Artichoke pizza made with house-pulled mozzarella, lemon ricotta, parmesan, pomodoraccio tomato, artichoke hearts, spinach, red onion. Super flavorful and a fantastic non meat option. Finally, we finished with the Calabrese Pizza which is a blanco pie (without the red sauce). It had house-pulled mozzarella, parmesan, taleggio, caramelized onions, sweet italian sausage, calabrian chili, evoo, basil. This was a table favorite even though it did not have sauce. I little more heat than the Diavolo but the telegio added some depth of flavor and the ground sausage was plentiful and delicious. So eager to dive in, I didn't get a pic but that a bianco pizza would be a table favorite says a lot. Service was great and one of the owners stopped by several times to make sure we were satisfied and we definitely were. Although we ate all the pizza, we did not feel stuffed as there was an amazing lightness to the crust. We will absolutely be back for this truly authentic pizza.

    Photos
    Wood Fired Neapolitan Pizza.
    Wood Fired Neapolitan Pizza.
    Arancini - house pulled mozzarella stuffed flash fried risotto balls (Vegetarian)
    Arancini - house pulled mozzarella stuffed flash fried risotto balls (Vegetarian)
    Vegan Campanelle
house made pasta, coconut zucchini cream, fennel, zucchini, hemp hearts

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    Vegan Campanelle house made pasta, coconut zucchini cream, fennel, zucchini, hemp hearts
    Wally's American Pub N Grill

    Wally's American Pub N Grill

    4.3
    (351 reviews)
    1.1 mi
    $$

    As one of the Collin Culinary restaurants I'm a fan just because…read more This place is real chill. I have never dined I inside because I am drawn the patio every visit. It's cozy and very well shaded. The service is one of the best and the food is great. It always hits the spot. I really enjoy the chicken tenders. Meaty, fresh, and well seasoned. I don't usually care for shoestring fries but they know how to cook them just right. It's a very peaceful dining experience and my go to when I want a quiet while eating.

    It was Saturday night. Wally's and its surroundings were jumping. If you were not lucky and needed…read morea parking spot, a valet would do you the favor for was $8. (please see photo) While not listed on the menu, the tip amount you choose will appear on your bill. What you see printed is the "out the door price". The service was very good. For a $21 plate of what they called "Pasta", it was $27.49 including tip and tax. It's lovely to be able to sit outside. It wasn't noisy. The music was soft.. The temperature was fine. If you look up, though, you will see that Wally's has misters for those hot nights. There is also an indoor seating area. It looks like it will seat as many as were outside. It's a place for all seasons. No one in my party of five complained about the food. We all liked the service. Mine was Pasta with Meatballs, Spinach and Mushrooms. The food was very hot (temperature) and full-flavored. The sauce was thick and smooth, made from tomatoes. Nothing very fancy, but very satisfying in taste and portion size. Nice place, maybe that's why it's so crowded on Saturday

    Photos
    From way back in the restaurant.
    From way back in the restaurant.
    Blue Cheese Burger & Fries
    Blue Cheese Burger & Fries
    Awesome manhattan and martini. Great bartender Friday happy hour!!

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    Awesome manhattan and martini. Great bartender Friday happy hour!!

    Doughbird - pizza - Updated June 2026

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