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    Duan’s Kitchen

    4.3 (598 reviews)
    ModerateNoodles, Taiwanese
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM

    Order Duan’s Kitchen Takeout or Delivery

    Duan’s Kitchen Photos

    DUAN’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Duan’s Kitchen

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    A1. Deep-Fried Pork Chop
    Sabrina L.

    Friday family lunch with two noodle-loving boys, the waitress signaled us to sit down fast, and she expected us to order fast food.... The inside is contemporary fast food with nice wood nature touches . The waitress has been trained to be efficient, somehow it makes me feel being rushed. We managed to make decision, and tried the combo options, which I like it a lot. Make simple noodle has choices to go with some small dish options. Especially considering the South Bay food portion cut almost half ( maybe good amount for the elderly) but definitely not enough for growing boys ( around 7yrs ) , two entries do not sound right., then entry with option combo, sounds a great idea. All the dishes were expected, pork chop well seasoned, soupless xiao long bao ( all broken) , which was quite disappointing to the boys, since they both love xiao long bao because of the soup part. And both boys said only maximum 3 stars due to the portion of baby bok choy ( two small slice) and soupless xiao long bao ( that one took the whole meal time to come to our table. So I mentioned the comments from the boys to the waiter, he took it calmly, also surprised that he gave a little bear to the little one, which made him .

    Ken C.

    Disappointing I really wanted to like this place, but was unfortunately disappointed. While their beef is reasonably tender, the flavor of the actual soup didn't feel that deep and was mainly driven by salt/MSG. The noodles had a slightly off texture about them. Their XLB is not bad, just a little bit small and each order only comes with 5 pieces. The prices are on the higher side and they charge for ever little thing here (for example, 50 cents for spicy added to the soup). If you want good beef noodle soup, I would say Ox 9 is king

    C3. Braised Beef Shank Noodle Soup
    Isabella W.

    Went here on a Monday night and there was no wait, we got to pick what table to sit at. There's a QR code to scan for a menu, but the waitress gave us physical menus (which I prefer). Tried the braised beef shank noodle soup with flat noodle, and the broth was really flavorful and not too salty. There were 3 pieces of the beef shank, but 1 piece of beef had a tendon stuck to it, so it was a bit hard to eat. The other 2 pieces of beef were really tender though. We were confused when the waiter brought our noodles before the chili wontons, because usually the appetizer arrives before the entree. We had to ask another waitress if the other waiter who took our order actually ordered the chili wontons for us, she checked for us and apologized and brought the dish to us. The chili wontons meat texture was ok, the chili oil was pretty spicy (not mala spicy which can numb your tongue) and had a nice crunch from the peanuts. I noticed one wall in the restaurant had Chinese characters printed on it. The restaurant does have a more modern design and the food did come out pretty quickly since the broth is already made ahead of time. Even with the mix up with the appetizer not arriving on time, I would come back and bring my family to try other items on the menu.

    Fried pork chop and beef shank sides

    Clean and efficient service. No frills. Nice decor. Hand made noodles were wide and little messy to eat so I'd recommend these one of the others. They were nice an chewy which I like. I don't like the strong flavor of Chinese celery. This was probably why we didn't enjoy the Sichuan noodle soup broth. The beef brisket was lighter so I was able to eat it. The flank steak was sooo tender as well as the tendon. Would definitely recommend these as side dishes. Also we liked the fried pork chop like the other reviewers. The drinks are premade and stored in the fridge. We got the Thai tea and thought it was mid

    Anny O.

    Beef noodle soup 4/5 - broth is very flavorful and beefy flavor. I liked the texture of the hand pull noodles but wouldn't get it again with beef noodle soup, probably one of the dry dishes would be better with this dish

    F1. Beef Brisket Dry Noodle
    Nell C.

    Recommended this restaurant and it is located in Cupertino adjacent to the Apple Co campus. Catering to Taiwanese cuisine dishes were tasty. Service was friendly and we were seated promptly. Ambiance was very clean. Our server was nice but had mixed up our order after repeated back to us. Luckily we caught it. We ordered Boneless Chicken Soup with Hand pulled noodles with Xiao Long Bao, Dry Pork flat noodles with Veges, and the Pop Corn Chicken. The soup needed seasoning and the hand pulled noodle was chewy but very thick I couldn't finish. Disappointing that the wrapper of the Xiao Long Bao wrapper was thick and came out dry. Not enough filling. Price was expensive.

    Yning S.

    The environment is clean, the food selection is plentiful, and the overall taste is good, making it a great place for a quick meal. I ordered tomato noodles and pork ribs, and the food came out quickly, which was a good experience.

    popcorn chicken
    Ashlee L.

    I got the braised beef shank noodle soup and handmade noodles were sooo chewy and yummy but there were only like 5 noodles in there and like 4 pieces of beef shank. The beef shank was pretty tender tho and the broth was flavorful. The popcorn chicken was alright, it was a little bit dry. The chili wontons were also alright, not amazing but not bad. Not sure if I'd be back because the portion size for the price is just not worth it :/

    F2. Pork Meat Sauce Dry Noodle
    Angel L.

    4.5 rounded up We got 2 items for takeout. They were promptly ready and packaged really nicely. The interior looks nice as well and we would love to dine in in the future. Pork chop fried rice 4.5/5 - This dish is a classic and did not disappoint. Pork chop was tender and nicely fried. But the star of the dish is def the fried rice. It was delicious - very savory and well balanced. Despite being more of a noodle person, my husband preferred this dish and devoured it. Pork meat sauce dry noodle with handmade noodles 4/5 - It was a good dish overall. The meat sauce was delicious, like a lu rou fan type of flavor. However, the meat to noodles ratio wasn't great. The handmade noodles were the thick type and while they're well made, I don't think they go well with this dry dish (they prob would be better in the soup dishes). I wish we got the thin noodles instead. Glad we finally tried this place and we'll def be back. If the lu rou fan tastes similar to the meat sauce on the noodles, then I def want to try that next time

    Cynthia W.

    Haven't been here for a while so I decided to come back and see if it has any menu changes. Overall it is still very similar. Their food is still as good. I got another hot noodle soup. Broth is flavorful and delicious. Their pork cutlet is really really good. Service is ok. They are attentive and are willing to help. The restaurant is a big place. It is clean and spacious. Will return.

    Braised appetizer
    Wayne C.

    Both the braised combo appetizer and the beef noodle lost some flavor compared to Fremont store or even previously in cupertino - which was really the best in bay area. Appetizer - the shank was not even braised at all. The bean curd and hundred curd also lack flavor compared to before. Beef noodle- still good but lost some flavor. I had the half beef half tendon noodle, and the beef was very dry compared to before. The fat/tendon that helps the melting sensation is no longer present. Overall still very good but no longer top.

    Tommy K.

    Good service, nice food, clean restaurant. Good for family and kids friendly. Many simple choices for whole family: rice, noodle, soup, dumplings, chicken, etc.

    A9. Wontons With Chili Oil Sauce
    Cody T.

    Swung by after an apartment viewing on a Saturday afternoon for an early dinner. It was busy around 5pm but after 30 minutes, it was packed! Definitely felt assured after the crowd came through. We ordered the pork chop fried rice, beef combo noodle soup, and the wonton with chili sauce. Everything came out so tasty and savory! The decor inside was also super comforting and clean. Definitely someplace I would come for a comfortable meal. 5/5 dinner! Expected to be a regular moving forward.

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    1 year ago

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    9 months ago

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    8 months ago

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    10 months ago

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    5 months ago

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    2 months ago

    Love the beef noodle soup. Really flavorful and nice. Also love the atmosphere in the restaurant.

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    2 years ago

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    11 months ago

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    2 years ago

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    6 months ago

    My favorite beef noodle soup place in Cupertino! Try to the tomato beef shank and xlb!

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    1 year ago

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    5 months ago

    Very friendly to family with small kids. Services are great and we like the food here.

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    Page 4 of 15

    Duan’s Kitchen Reviews in Other Languages

    Ask the Community - Duan’s Kitchen

    Is there outdoor seating?

    No, they only have indoor seating.

    Will you guys be open on Christmas (12/25/2021)?

    Yes. The owner said that they open 12/25, but not the night of 12/24.

    Is Duan Chun Zhen Noodle House in Cupertino a casualty of the pandemic, too ? Is it permanently closed?😭😭😭😭 It's one of few genuine Beef Noodle House from Taiwan...

    Grand opening Dec 17, 2021.

    View All 7 Questions

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    4.1(1.5k reviews)
    1.0 mi
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    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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    Joy Dumpling

    4.0(260 reviews)
    1.1 mi
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    Solid dim sum spot! Just stopped in after our soccer game. Large seating area and we were promptly…read moreseated with high chairs. Lots on the menu but we decided on the regular pork XLB, pork shao-mai, and pork and chive dumplings. Also got the stir fry garlic pea sprouts. The food came out quick and hot! The pea sprouts were so delicious and tender. Enjoyed the pork and chives dumplings the most of our dim sum. XLB were nice and thin with good amount of soup. The shao-mai fell apart a bit but good size. Overall, solid and quick spot. Good pricing. Great for kids!

    We ordered the juicy pork dumplings with crab meat, three cup chicken, and boiled A-choy with…read moreground pork sauce. (We initially wanted to order the pea shoots, but the waitress was kind enough to let us know that it would be a bit stringy this time of year, though it was available to order if we insisted.) The XLB were pretty decent, with a good amount of broth and crab inside. The three cup chicken was quite authentic, and the A-choy dish was basically a healthy, low-carb way of getting luroufan. We were still a little hungry so we added a Yi-Lan green onion pancake. It was very different from a typical thin green onion pancake; it was thick and stuffed with a leek-based filling. We mostly ordered it as a curiosity, but it was surprisingly better than expected, with a thin crust and a lot of filling in the middle.

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    Inside the Pork & Crab XLB

    Duan’s Kitchen - noodles - Updated September 2026

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