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    Dublin Skillet Restaurant

    3.7 (438 reviews)
    Closed 8:00 am - 2:00 pm
    Updated 2 weeks ago

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    DUBLIN SKILLET RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Dublin Skillet Restaurant

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    Menu
    Grace L.

    We have been coming to this location since back when it was the Copper Skillet, and it continues to be our favorite spot for a great breakfast. Their omelettes are always really good and a personal favorite.Every time we visit, the restaurant is packed. Seeing it so busy is always a great sign that the quality remains consistent. Despite the crowds, the service is top-notch. As soon as we walked in, we were immediately greeted, asked for our party size, and seated right away.Even with a full house, both the food and the service were absolutely great. They handle the rush perfectly, and we will definitely keep coming back!

    Colbert and Swift

    Fabulous Service FFood Quality Ambiance Coffee Breakfast Anytime! Eggs Benedict Pancakes Waffles Home Country Fries

    Single sunnyside-up egg with rye toast
    Victoria L.

    More home-y feeling than an IHOP, but similar types of offerings. Large list of omelet options, breakfast skillets, waffles, and eggs. Attentive service, friendly, and even during a busy Sunday morning, our food came out quickly. Large portions, crispy bacon and hashbrowns on request. Casual atmosphere, small booths and ones that can accommodate large parties

    Biscuits and gravy, sausage and over easy egg
    Larry M.

    Excellent and quick service, about the best biscuits and gravy I've had locally- the gravy was a bit watery, but the biscuits were great, sausage patties were okay and egg was cooked perfectly. Haven't been here since they changed names, but I'm sure I'll be back. Oh, and I ALMOST dined and dashed!! New pay app, didn't complete transaction even though I heard a 'ding'. Cashier stopped me in the lot- MY BAD!

    Chicken fried steak glorified breakfast
    Brian-Matthew C.

    This is a nice little old school diner. No muss no fuss. We got the chicken fried steak and eggs and corned beef hash. You can tell this was previously frozen or out of a can, which was expected. Prices were fair for the portion sizes, except beverages were all like 5 bucks, for a coffee or a soda. Waitress was nice but wasn't around much and it was pretty empty. They offer dinner menu items but close at 2, thought that was a bit odd. Food tasted pretty good though for what it was.

    The outside
    Liam C.

    My first time here. I was sort of craving chicken fried steak. I usually like to try the gravy first but I thought I would just go right in and get the steak itself. Not really very good. Taste like a Frozen steak you get at the 99 cent store. Kind of grizzly. Batter was okay. The steak itself was not very appetizing. I should have got the bacon and eggs. I ended up asking for two strips of bacon which were adequate but not as good as I expected. I don't know how you screw up bacon but I guess you can Potatoes were okay in fact they were actually pretty good so are the eggs the toast was nice. Coffee was good. Service and waitress was very friendly very professional. I just didn't care for the steak. Place seem pretty popular. The parking lot was crowded. It must be regulars there a lot. Prices were all right as far as everything else is concerned. Almost $30 for breakfast. But that's typical now isn't it.

    Check please
    Juicke C.

    For breakfast, I tend to get a fairly heavy meal which usually country fried steak with plenty of gravy. Seeing the menu that includes country steak and waffle, I get savory and sweet. So that a compelling dish to try. Literally, I had no idea, it was simply, two separate dishes that came as is. One place with the country fried steak and another with a large waffle with butter and syrup. No more, no less. They looked lonely on the two plates. The country fried steak tasted as it should. Whereas the waffle was perfectly formed but lacked the crunchy crispness of a waffle. It was on the soft side. I liked the combination but overall felt it lacked the presentation and the waffle needed the crunch although the butter and syrup would eventually soften it. I would try a different breakfast dish next time or stick with the usual country fried steak with eggs and hash browns. Service was good.

    This is the original Copper Skillet breakfast, excellent (name recently changed)

    This place is a quasi-historic institution in Dublin, CA. The food and service are exceptional. It's says "restaurant" but it has a sweet 70s era diner vibe. Famous for their breakfast menu, but all the food is great.

    Glorified Breakfast with Sausage Link.
    Sitha S.

    My favorite go to breakfast spot in Dublin. I usually get chicken fried steak when I don't know what to get, but this time I got something a lil different. Everything was delish.

    Kyle L.

    Overall a solid 4.5 out of 5, rounded up to 5. Slight knock on the seating accommodations due to my mom being in a wheelchair. Was able to seat my mom and her wheelchair in one of the booths, but it was alittle awkward getting in to seat myself afterwards. The waitress was very friendly and polite and soft spoken. The menu has an about the same general feel and look versus its copper skillet days, the one things that I didn't see at least for this first visit was the breakfast burrito. The prices are surprisingly decent and within range of today's prices when compared to other similar places or offers. I dare say that they might have a bigger proportion when compared to its price point versus other restaurants. For me, I order the gold special since they did have sugar free syrup and I was in the mood for some pancakes. The pancakes were very bountiful and by the time I was hitting the fourth pancakes, I was actually getting sort of full. By the 6th I was done and my craving for pancakes was fulfilled. The eggs were cooked to order and the bacon was crispy enough. For my mom, I ordered her the biscuit and gravy, the biscuits were decent size, black bear has a much bigger version, but the gravy was spot on. And their sausage patty was very good and flavorful. Anyways, look forward to stopping by every so often to try their other offerings.

    Kimberly C.

    Awesome server and fast service! Friendly staff. Chicken fried steak was bland, everything was great breakfast! Pineapple Mimosa was huge and delicious, so refreshing! The chili cheese fries were made from freshly cut potatoes, you don't find those too often. Lots of menu items, we will visit again. Breakfast ALLLLLL DAY! Can't go wrong with that!

    Omelette

    My son took me to this restaurant Sunday morning for our first time. Not being from Dublin decided to try it out for breakfast. We were the 7th customer since opening that Sunday morning and by the time we finished the place had very few vacant tables. He ordered an omelet, rye bread and a side of pork sausage; I ordered the eggs benedict with coffee. While waiting for our food I took a sip of the coffee and told my son if the food is like their coffee, it is going to be good. I am accused of being a bit of a coffee snob and nothing turns me off than a poor cup of coffee. The coffee was dark and delicious. Then our food arrived, hot and delicious. The portions were large, enough for two meals, and the food did not disappoint!! Not only was the restaurant clean, but the staff very courteous and attentive checking on not only us, but the other customers as well. AND they kept my coffee flowing!! When you find a gem like Dublin Skillet you want to acknowledge it. Keep the food good, the great staff and that coffee, we will definitely return when in Dublin.

    Corned beef hash, scrambled eggs, hashbrown

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    20 days ago

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    24 days ago

    Consistently serves delicious and plentiful old time favorites. Service always provided with a smile.

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    1 year ago

    Used to be called Copper Skillet and is still good. I like the Mexico Omelette and my daughter loved the pancakes.

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    Page 1 of 11

    Ask the Community - Dublin Skillet Restaurant

    Is the skillet open? I went yesterday and they where closed.

    It's open! At least two weeks ago when we went

    I have tried to go twice in the evenings over the past week or so but the restaurant was closed (no signs). Is the Copper Skillet still in business?

    Yes, they are still open! They changed their hours starting in October. They now only do dinners on Fri. $ Sat. nights. Breakfast and lunch are the same.

    Don’t See Your Question? Ask Away!

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    This is a new restaurant in Pleasanton . The first one was in Campbell since 2011. The menu is…read moreextensive with many choices : from appetizer to main dishes , soups and salad , all the way to desserts . The Austria European cuisines are amazing . Ambience was great with the elegant decoration and jazz music . Great customer service . Wine and bar are great. The bar has many good red and white wines , European beers and many interesting cocktails . Their coffee menu is extensive , so many choices . The main dishes we tried were Hungarian beef goulash . Slow cooking beef shoulder in paprika served with herbed spatzle , sour cream and Fresno chilies . Also love the pork blade chop . The mushroom gravy was so delicious. It was cooked with honey mustard glaze and savory cabbage . I grew up in an international city with a lot of European cuisines. This brought back memories and activated all my taste buds . The cocktails are interesting. I like the blackberry bramble and crime of passion . Would like to try something new next time . Coffee menu looked amazing . We did not try this time . The dessert was fluffy vanilla soufflé with blueberry compote & vanilla bean ice cream . It was not too sweet and could taste the blueberry and the freshness . Ingredients of the food are fresh and top picked . Amazing cooking skills and great service . Price is on the high side but the portions are good . This would be some place I like to come for a special occasion. It was romantic , upscale and trendy .

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    Dublin Skillet Restaurant - breakfast_brunch - Updated September 2026

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