Excellent pizza, ingredients are fresh and put together well. The lunch pizza slices are plenty…read morelarge and the pies are also. The sauce is excellent and the crust is perfect. Ambiance is fine, it's a small shop so not my first choice for sit down with wife, but it's clean and friendly. Service is good and attentive but not annoyingly so. We've ordered multiple types and also the salads and never been disappointed.

The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

Oh my goodness, I forgot how much I miss woodfired pizza. I used to live in New Haven and this used…read moreto be my favoriteeee style of pizza. After grabbing a drink next door at Sidecar, I was pleased to see that Falora was open just a few steps away. It's a tiny place, but we were able to be sat immediately at the communal table. We ordered a couple of drinks and started with the butter pecan salad. This was so yummy. I loved the goat cheese and the apricot dressing. It was definitely a refreshing choice for this hot summer day. We also split a couple of pizzas: the marinara and the Margherita. Both of these were topped with fresh basil and the crust was perfect perfectly crispy. Like all woodfired pizza, it does have a little bit of a char to it, but I love that. Overall, the service here was great and I would definitely come back. It also looks like you can order pizza to go and take it to the cocktail lounge next door. There's plenty of parking here, but it does get packed on a Friday night. There's some outdoor seating but on a rainy night it can get pretty cramped inside.

I am a big fan of this plaza and the surrounding businesses…read more My husband and I have made it a mission to try all pizza spots in town so this was next on our list. We made reservations and I'm glad we did as this is an extremely small space. We were seated at the bar where they have their kitchen. Generally we don't like sitting at the bar but it was nice to watch the crew make food. It's impressive what they can do with this small space. Very small menu- My husband and I are sober so we are always looking for spots with good NA/ mocktail options but it fell short here so we just got a bottle of sparkling water. We ordered the butter pecan salad which was amazing. Loved everything about it, I was hesitant that they only had butter lettuce but I think I appreciated the soft lettuce with the crunch of the apple and pecans in it. The dressing was phenomenal. For a pizza we got just the pepperoni, I saw a lot of margarita pizzas with pepperoni being made and I think we would've liked that option better with the fresh chunks of mozzarella. The cheese they use for the regular pizza is a very strong flavor, probably a nice aged parm so that really came through. We are sauce people so it was hard to appreciate the sauce with the strong profile of the cheese which is why I think we would've liked the margarita pizza better We had the panna cotta for desert and my husband LOVED it. They prep it in advance in cute little mason jars. Overall not a bad spot. Service was great, salad was phenomenal. I think if we would've had a table and maybe tried a different pizza this would've made our top 5 spots for pizza.

First time at Serial Grillers and it definitely did not disappoint!…read more I ordered the Hannibal Cheese Steak, and it was absolutely outstanding. The sirloin was fresh, tender, and full of flavor, and the combination of grilled onions, hot cherry peppers, sweet peppers, tomatoes, pickles, and white American cheese was perfectly balanced. Every bite was on point. The bread was soft with a light toast that gave it the perfect texture without overpowering the sandwich. I also had a Barrio Rojo beer on tap, which paired perfectly with the meal. The service was amazing--friendly, fast, and welcoming, especially for a first-time customer. The place itself had a lot of character and a great atmosphere that made the whole experience even better. This was my first time here, and it definitely won't be my last. Highly recommend if you're in Tucson and looking for an excellent cheesesteak and great service!

I did the build-your-own cheeseburger so that I could pick the toppings I wanted for myself and my…read morepartner, and they were both tasty! The staff was extremely friendly, I was having a hard time deciding among menu items and toppings since I was ordering for more than just myself. The person I ordered from was patient and kind. You have a few different options for sides (the cold slaw was great!) and there are also lots of other things on the menu besides just burgers. I took it to go but there was plenty of seating inside

My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

Overrated in my book, ordered pizzas, garlic/cheese bread, cinnamon bread and Italian salad…read more Xl one topping $15 Veggie $22 BYO xl regular crust $23 Breads-decent price @6.99 Salad ok @ $9.99 Total experience $107.54 Never again Just average pizza

Best pizza I've ever tasted! Try the hand-rolled crust. Friendly and efficient service.read more

Top 5 best vodka pasta I've had. It's a must try. Brussel sprouts were really flavorful too!read more

A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

It was okay. I'm not a huge fan of Caesar salad not tossed and dressing globbed on the top…read morecafeteria style. Pizza wasn't very good. Just like the salad the pizza sauce was globbed on the top of the pizza over all the ingredients. Maybe that's the style but not mine. Lasagna wasn't very okay-good. Focaccia was good. Price didn't match quality in my opinion. Staff was nice. Nothing bad just expected a little more refinement.

Want pizza as big as your head? Stop by Ugly but Honest Pizzeria. I went here on a Saturday for…read morelunch and despite the summer heat the patio was shaded and breezy thanks to some overhead water misters. The kitsch level is high but so is the quality. You order at the window and it seems like they bake it fresh. We waited maybe 15 minutes for hot out the oven pizzas. I was so impressed with the quality ingredients and the sizes of the slices! They're not lying about the size. These are GIANT slices. Just 1 slice is enough for an adult or teen. My littlest needed to break it into two meals.

This pizza place has an interesting location near downtown. The decor is pretty average, with lots…read moreof outdoor seating. It has a dive bar meets pizzeria feel, laid back and relaxed, though not the cleanest spot. As for the pizza, it was fine, nothing that made me want to rush back. Service was decent too. Overall, everything was just okay