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    Dumpling Story

    4.5 (472 reviews)
    Closed 11:30 am - 8:30 pm

    Order Dumpling Story Takeout or Delivery

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    DUMPLING STORY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

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    juicy pan fried pork bao
    Sarah C.

    I've been to the mission location and this one is slightly smaller. we joined the waitlist and waited about 25-30 mins in total on a Tuesday night. the staff are super friendly and helpful! we ordered the: - Numb & Spicy Pork Xiao Long Bao 香辣小笼汤包 ($10.95) - Juicy Pork Bao (6Pcs)猪肉生煎包 ($14.95) - (Dry) Dan Dan - House Special Sesame Paste with Mince Pork 担担面干 ($16.95) I loved the texture of the noodles and how thin the XLB skin was, but both the XLB and pan fried bao were way too sweet :"( the XLB and noodles were also not spicy at all.

    Isabella Y.

    Tried Dumpling Story for lunch and enjoyed this spot! Was seated right away and ordered the pig ear, green onion pancake, xiao long bao, dan dan noodles and fried dumpling. Everything was good and I'd definitely come back. Our server was also attentive. -pig ear: crunchy and had good flavor -green onion pancake: thin and crispy, it wasn't oily or heavy -beef xiao long bao: I liked this compared to your usual pork version, was filled with a good amount of soup as well -pan fried dumpling: this dumpling was on the heavier side with thicker skin so I only ate one. it was tasty but I'd want to try a different dumpling next time -dan dan noodles: yummy and light, I liked the smooth texture of the noodles

    Veggie dumplings
    Audrey S.

    Unexpectedly wonderful Chinese spot. Based on the location in bougie pac heights, I was honestly a little skeptical. I was happily proven wrong by the absolutely delicious food at dumpling story. Everything we ate was wonderful but the vegetable bao was a real standout for me with its delightful texture and generous vegetables. The chicken wings were also phenomenally done with a crispy and delicious breading. Ambiance and service lovely. Prices reasonable, esp considering location and quality. Very good spot!

    Cucumber salad
    Alvin W.

    A really big fan! This may be my first time at Dumpling Story but it's probably my tenth at the Dumpling "X" restaurants. * The spicy XLB are always my favorite -- I *feel it's a bit spicier at Story than at Home, but I love that. And I may just be misremembering oops, haha. * The cucumber salad is good as always, crunchy and extra fresh. Obviously highly recommend since I frequent this place myself. Clean cute restaurant with friendly staff!

    Eggplant
    Catherine N.

    Dumpling Story is the fraternal twin of Dumpling Home in Hayes Valley. I came on a weeknight 30 minutes before we intended to eat (due to trauma of waiting over 2 hours for Dumpling Home), and to my surprise, there was no wait at all! The food is more or less the same as the sister restaurant, but not identical. They do have a few other offerings I don't remember seeing at Dumpling Home like curry dumplings. I have honestly never ordered any boiled dumplings because we always come specifically for the juicy pork bao and xiao long bao. Both restaurants carry the same varieties of xiao long bao and vegetables sides. A recent favorite order has been the eggplant, which has an almost gooey texture and served with bamboo + sweet/sour sauce. We always get both steamed and fried XLB (a.k.a Juicy pork Bao). They are the same dumpling but one is fried vs steamed; both are perfect and unqiue in their own ways. As always, the XLB are exceptional and even better than Din Tai Fung in my opinion. The ambience of this restaurant is a little more high brow than its counterparts so I would recommend this location if you want a nice dinner date out. This is certainly an SF institution and well executed second location!

    Garlic and chive noodles
    Sriharsha A.

    Came here on a Saturday night for dinner. It was crowded and we didn't have a reservation, but only waited about 15 minutes. This was my first time having dumplings properly and I went all in. We got the chicken xia long bao, shiitake and chicken dumplings, chicken dumplings, shrimp egg and chive dumplings, garlic and chive noodles, and green beans. The chicken xia long bao was amazing. Super flavorful. Not too sweet, not too spicy. Just right in the middle. The shrimp egg and chive dumplings and the regular chicken dumplings were both very tasty. Definitely solid picks. The shiitake and chicken dumplings were not the ones to get. The garlic and chive noodles were great. Oily and tasty exactly how I'd want them. The green beans were surprisingly good too. Oily, garlicky, and packed with flavor. Service was very attentive. Our server clarified our questions and helped us decide what to order, which made the whole experience better.

    Teena M.

    The service was fast and kind. Everyone helped each other and multiple servers checked on us but not in an overwhelming way. The food was so fresh and flavorful. We tried the dry fried chicken wings- crunchy, tender, and a very flavorful sauce, the dry fried green beans- they were epic! Perfect crunch flavored and seasoned with love and care, and the beef bao buns - tender juicy meat and the broth inside was bursting with flavors Quaint and cute local eatery. It was a full house. But worth going to anyways.

    View from the bar! Yum!
    Vy T.

    I've been here a couple times now and can confirm the consistency of their dumplings and dishes!!! Ahhh!!! go go go go The good: - best crab XLB I've had. - really amazing green beans - best noodle texture for the beef noodle soup I've come across.. silky and delicious!!! - really unique cocktails and good view at the bar The meh: Nothing. Consider me a happy regular.

    Mike R.

    Dumpling Story on Fillmore Street on Pacific Heights neighborhood perfect for post Thanksgiving meal weekend (or any time actually). We have been at their Valencia Street location in San Francisco Mission District a few months and had enough food for a small army afterwards. All spectacular dishes and very appealing. This time we had a Sunday afternoon brunch with our @uhmanoanews University of Hawai'i at Mānoa Junior Class son who mostly took care of any possible "doggie bags". He loved everything on the menu! We shared "Family Style"; Shrimp & Squash Xiao Beef Xiao Long Bao Dry-Fried Chicken Wings Gong back Chicken Dumplings Mogolian Beef Dumplings Pan Fried Juicy Chicken Bao Dry cooked green beans Tomato & egg noodles Jasmine tea We are now BIG fans of Dumplings Story at BOTH locations. The Valencia Street is much larger Venue but BOTH are super and consistent in service, ambiance and freshly prepared Dumplings. Bravo! Encore! Great & friendly service too!

    Monica G.

    We ordered almost everything off the menu and each item was AMAZING. AMAZIIIIING! My favorite was the one with the peanut sauce. I couldn't stop eating it! The servers were also super friendly and helpful in giving tips on what to order. This trip was for my anniversary and we ate at a couple of really nice restaurants, including michelin star ones, but this was our favorite!!! I wanna go back!

    Pork Xiao Long Bao
    Maggie W.

    Came here with a friend on a weekday for dinner and we waited approximately 20 minutes until we were seated. Waiting on a weekday?! That's how you know a spot has to be good! These are hands down the best xiaolongbao that I have had, and I'm not a big fan of it admittedly. The meat quality and chewy QQ skin blew me away. Be sure to ask for soy sauce or vinegar, they don't give it to you at the table. The shengjianbao filling was also the juiciest I've ever had, but at the end of the day it truly comes down to preference. I prefer the fluffier skin, while she prefers the ones with a thinner and less doughy exterior. I really enjoyed my meal here, two items is more than enough for two people but I really wanted to try more from Dumpling Story. This will have to be a visit for another day...

    Joy Q.

    Amazing soup dumplings!!!!! Skin was thin and the inside was umami and juicy. I was so impressed by the quality of the soup dumplings

    Sweet and sour soup
    Janet M.

    First time here and not disappointed! The food was very delicious! Our waiter Alex was the best! He was friendly and always had a smile on his face! He was the final great touch to the whole experience! Definitely coming back!

    Juicy Pork and Spick Pork

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    1 year ago

    Place is the bomb. Fried dumplings are amazing. Soup dumplings were delicious too. Fast service and friendly staff. Well worth a visit

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    1 year ago

    Dumplings are as good as everyone says. Super authentic and the price is reasonable! The service was also super quick.

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    Great service and quality food! Lots of options and the server always made sure to check in on how everything was!

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    Page 8 of 12

    Dumpling Story Reviews in Other Languages

    Ask the Community - Dumpling Story

    Do they do takeout?

    Yes they do. They are on DoorDash

    Do they take reservations?

    Unfortunately, it's walk-in only.

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    Had such a great brunch experience, and Mark made it even better. From the moment we sat down, he…read morewas incredibly friendly, attentive, and genuinely welcoming. He checked in at all the right times, gave great recommendations, and made sure everything came out perfectly. You can tell he really cares about providing excellent service without ever being overbearing. Mark's positive attitude and professionalism made our meal memorable, and he's a big reason we'll be coming back. If you're here for brunch, definitely ask for Mark--you'll be in great hands!

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

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    JIJIME

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    I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

    It's been over 6 years and a lot has changed in that time…read more A friend hosted a birthday dinner here on a Saturday night for a party of 12. Finding street parking 1.5 blocks away, I walked in and the hostess seated me at a long table to the right of the entrance. I was a little early which gave me time to study the menu. The dining room was mostly full already. When my party arrived, our host ordered several appetizers to share and asked each diner to decide on their own main meal. We tried three small bites as follows: a. Boneless fried chicken, soy garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KYa0rZOUsOqjeQpdJelYAA) - Korean style crispy boneless chicken; these were as described with a slightly sweet and sticky glaze. b. Popcorn salmon (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=92ZddPT6Qo2TiIur8YOpZA) - Bite size fried salmon with spicy salmon; I did not recognize that this was salmon until the 3rd bite. c. Bulgogi quesadilla (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=ymymJkLHfLRpJgYcbNFUCw) - Quesadilla with bulgogi and cheese; it makes for an interesting combination, again the sweetness from the meat meshing with the rich and savory cheese. I chose the pork plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=tYaxEnKifiKWh7TzfzH1rA), spicy; marinated sliced pork savory sauce cooked with veggies and glass noodle on sizzling plate, served with rice (more meat $7.00, brown rice $2.00 supplement charges). I had this with regular rice and the normal portion which was plenty. The flavor was consistent with K style cooking and, being full from a heavy lunch and the apps, I ended up bringing home half of this home, rice included. It seemed that everyone enjoyed their meals and everyone had boxes to bring food home so the portions are generous. In reading my original review, the food again rates 3.5 stars for me but it was interesting to see how the menu changed to include ramen and soups too. The two gals who tended to our big party (not an easy task) were efficient and cordial as they removed empty plates and bowls and refilled water glasses regularly. The dining room filled up by the time we left with a younger crowd. There is an extensive soju menu so that may be a draw too. With the # of restaurants in the Richmond, doubtful that I would return here other than for parties like this. Also, I lean towards more traditional Korean cuisine.

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
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    We were visiting SF and my sister highly recommended Four Kings, so we had to try it out during our…read moretrip! Our party of 4 ordered the fried hawt rabbit, spicy Singaporean crab with fried milk bread, Hong Kong black pepper steak, and beef chow fun noodles to share family style. Overall, we were super impressed with all the food. Everything other than the chow fun were super unique, but all the flavor combinations worked so well together. While the chow fun wasn't unique, I'd say it's still a very solid dish. Everyone in my party left full and satisfied. The food is a bit on the pricey side for it what it is, so I wouldn't come here regularly but I think that it's worth coming for a special occasion. Service here is super friendly and attentive--our waitress checked in on us frequently and brought us extra napkins and gloves for our food, which was super appreciated. This restaurant is on the smaller end and does have a long wait, so if you can, I'd recommend making a reservation.

    I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

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    I didn't have high expectations but was very pleasantly surprised by how good the food is here. We…read moremade a reservation for 7:30pm on a Wednesday and good thing we did because the place was packed and had a wait! I would definitely recommend making a reservation even for a weeknight. It was quite cozy inside and they also had a heated outdoor patio - not sure if they allow dogs though. We ordered basically their entire menu and the food came out FAST and was so delicious. Everything was cooked perfectly and seasoned very well. The maitake fries and fried chicken were standouts, but everything was tasty. Don't skip dessert because the injeolmi banana panna cotta was the best dessert I've had so far this year at a restaurant. They also have a big drink menu with lots of different makgeolli - we tried their house makgeolli that comes in the traditional tin pot and bowls and it was deliciously fizzy and refreshing and not too sweet.

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    Dumpling Story - asianfusion - Updated August 2026

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