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    Duo Restaurant

    4.2 (807 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Duo Restaurant Photos

    DUO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Duo Restaurant

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    Dill Gnocchi
    Danielle B.

    Service at Duo was unmatched, server was very attentive and nice. We got the buttermilk fried chicken, dill gnocchi and salmon. The dill gnocchi was incredible and out of the three was our favorite. Highly recommend this farm to table restaurant!!

    Restaurant Week 2025
    Erin S.

    Selected Duo for the first restaurant to try for 5280's Denver's Restaurant Week for 2025. This restaurant was selected based on its recommendation from the Westword's 100 Best Restaurants in Denver. Upon entering I really enjoyed the set up and decor which embraced the farm to table menu. My experience was very meh and underwhelming. The dishes selected sounded incredible but were really average on plate. I selected the lamb bolognese as my first course. This was tasty but the pasta was a little undercooked and crunchy. For my main dish, I selected the Lion's Mane Mushrooms. The tempura mushrooms were prepared well, and while the flavors of the squash, pesto, orange and bean dahl were fine, they did not mesh well with the tempura prepared mushrooms. The dish in and of itself was fine, but I was expected more of an incredible experience for $55 rather than just a typical meal I'd expect at some chain restaurant. For dessert, the flourless chocolate torte was the only choice for me. The rosemary ice cream was the best feature of the night. Sad to say, I have had better tortes from other restaurants. Our server was very sweet, but the time between course 1 and course 2 was over a half an hour. Again, forgiving to the server knowing that this was the first night of Restaurant Week. I would try Duo again to see how their regular menu plays out. FYI - there is a liveable wage gratuity for kitchen staff added to all bills.

    Alexa N.

    Came here for restaurant week a couple months ago and everything was very tasty! It's the perfect farm to table restaurant to visit if you are in the area. Our service was very nice and answered all of our questions. We got one of everyone off the restaurant week menu to be able to try a wide verity for things. Everything was super delicious and we were super full by the time we left. I want to come back to check out their regular menu!

    Ashley S.

    Food looked great, but the seasoning and technique were disappointing. I ordered the Lion's mane mushrooms and they were tough, overcooked, and lacked flavor. The quinoa cakes they were presented on top of lacked seasoning as well. I ordered the sticky toffee pudding for dessert. The ice cream and sauce were delicious. The cake itself lacked flavor.

    Michelle A.

    Went here on a Sunday afternoon with a reservation and had no issues with it! We were also given the option to sit inside as the reservation was for the patio. We ordered the brisket Benedict (replaced the potatoes for a salad) and the French toast and everything was eaten! The restaurant had a french toast and really like that they have a small patio section. The service was fast and easy and liked our server!

    Kitchen
    Edie A.

    I went in with high expectations because of all the hype of this farm to table restaurant, sadly, there were more misses than hits. I realize opening night of Restaurant Week can be challenging so I am a forgiving dinner in those circumstances. We were seated quickly and our server took our drink order right away. She also informed us of the kitchen's preference to take our order for all three courses at once and they would time the meal, so that was great. My cocktail, the Wise Man, was a smooth blend of tequila, mezcal, lime, sparkling wine, and sage. This is where things started to stall. The restaurant was not full at the time, but tickets were backing up in the kitchen. It took about twenty minutes to get our appetizer course, which was reasonable even though mine was a mostly cold course of smoked trout toast (very good, highly recommend). It took another forty-five minutes before we got our entrees. I went with the special from their regular menu, the Duo of Lamb - two pomegranate lamb ribs and a lamb meatball on a bed of saffron couscous. There was an interesting cinnamon like spice on the dish that overpowered most of the items (I believe it was the urfa biber labneh). The flourless chocolate torte was rich like a brownie and the rosemary ice cream and cardamom poached pear were a nice complement. Head's up. Duo also charges a living wage for kitchen staff. The food was fine but not necessarily something I would crave or go back for. Perhaps it was just an off night.

    Duroc pork chop that rocks
    Dave B.

    We had a birthday celebration for my best friend of 35 years at Duo, it was a blast. So fresh and so balanced, you can tell they take a lot of pride in their creations. Top notch. If I could give it 11 stars I would! Love how they have an open kitchen so I can see how the magic happens. Excellent service and drinks as well, they even brought out a lil b-day treat for my friend.

    Grits
    Rachel O.

    Such a cute spot...not to big not to small! My husband and I came for brunch, and it did not disappoint. Biscuits and gravy and smoked trout toast...so good!! Service was spot on, and the dinner me u looked amazing as well. Can't wait to come back!

    Rabbit pot pie
    Nicole K.

    Interesting place. Very cool venue, waitress was fabulous, entrees were delicious, as were dessert and wine. Appetizers left something to be desired (prawns were way too salty, salad was way too bitter) but otherwise very solid meal & very solid spot

    Brena E.

    I went here with a group of 6 for brunch. We had reservations and were seated right away. I ordered the biscuits and gravy and thought they were really good. The table ordered coffee and didn't realize we'd be charged by the pot until the bill came. We had a couple of misses....I ordered a mimosa that I didn't get and there was an issue with the bill, but overall good.

    SWEET SUNDAY* confit mushrooms & leeks | swiss chard | mustard cream sauce | grilled ciabatta | crispy potatoes
    Sydney F.

    My husband and I went to Duo for brunch on Sunday. We made reservations, which is a must on the weekends. It was packed. Our server was very friendly and the food is amazing. The food took a while to come out but like I said, it was very busy. That is my only complaint. The restaurant is cozy and the exposed brick gives it an industrial feel.

    Scone

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    2 years ago

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    1 year ago

    This place was great. We went for a breakfast / brunch and everything the table got was on point. Great space and service as well.

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    2 years ago

    Professionally delivered dining ambiance and plates - went here with the love of my life - I miss you baby.

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    8 years ago

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    Page 2 of 21

    Ask the Community - Duo Restaurant

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    Work & Class

    Work & Class

    4.5
    (1.9k reviews)
    1.6 mi
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

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    Pony Up

    Pony Up

    4.6
    (469 reviews)
    1.3 mi
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    On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

    My group of friends decided to try Pony Up after a Friday afternoon Pilates class and I'm so glad…read morewe do. When it was originally explained as a French dip restaurant, I'll admit I was skeptical but I'm very happy to say that I was wrong. This place is truly great. I ordered the alameda street and I feel confident saying I've never had a better French dip. The bread was perfectly fluffy and the flavors were seriously surprising. We also ordered the crispy potatoes and just thinking about them again is making my mouth water. The interior of the space was super vibey with disco balls and fun art. Def downtown vibes. Parking was not ideal, but it never is downtown. I ended up at a meter a couple blocks down which was totally fine. I love how meters allow you to pay by phone now and text you when your time is almost up.

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    French onion soup was really good
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    Happy hour Boulevardier. Such a great cocktail'

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    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (239 reviews)
    5.3 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

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    The Wolf's Tailor

    The Wolf's Tailor

    4.4
    (329 reviews)
    0.8 mi
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    Securing the dinner reservation for a birthday dinner required planning. Completely worth the…read moreeffort and, the price, for our intimate dining experience. Staff was engaged and knowledgeable. Each course was visually stunning and the flavors were extraordinary. We opted for the non-alcohol beverage pairing and were delighted with the intricate taste balancing. Really added to the dining experience and amazed us with color, texture, ingredients, aromas, and tastes. One of the best dinners and lovely restaurant evenings I have had the privilege of sharing.

    We were looking for a very special dining experience to celebrate my sister's birthday. Wolf's…read moreTailor went beyond our expectations! From being welcomed at the front door and led through the garden to the elegant but homey entrance, we felt genuinely welcomed. The open kitchen was staffed with relaxed but focused and happy appearing professionals. They all made eye contact with us and greeted us in to the contemporary dining room. The seating was comfortable and in spite of an open kitchen, the staff was quiet and professional. The attentive servers were extremely informative of all the dishes and beverages. We were fortunate to meet and be served by the GM who clearly has a passion for creating a full-circle dining experience. We learned where the ingredients were sourced and grown and nuances of preparations down to the smallest of the honey butter served with mouth-watering sourdough bread. I highly recommend reserving the special outdoor cabanas with fireplaces to enhance the experience. This will be a favorite place of mine while visiting Denver.

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    Briar Common Brewery + Eatery

    Briar Common Brewery + Eatery

    4.3
    (637 reviews)
    0.8 mi
    $$

    This is my second visit to this place so I feel like I need to review it. Sat at the bar with a…read morefriend and we each decided on a beer to start. We ordered the Rosemary fries which were very crispy and fresh do they did not last long. The bartender was very nice and was very attentive. I decided on the wings and my friend ordered a spicy burger. I got a full order of wings and they come out with lots of celery carrot which I love. I always get dry rub and sauce on the side so I can control the mess and the sauce. My friend's burger looked fantastic and it came with homemade chips which, were some of the best I've ever had! Their beer list is many and what I had I enjoyed. They also have a list of cocktails and wine. There's outdoor seating at ground level and a roof that has tables and a bar. I will return to try some of the other things that caught my eye.

    We came to Briar Common the day after moving to Denver, and it ended up being exactly the kind of…read morespot we needed after a long weekend of hauling boxes and settling in. Great location, relaxed vibes, especially on a Sunday evening. The beer was solid, but the food stole the show (mostly across the board). Most of our group was happy with their dishes. I had the steak sandwich with a side salad, and the sandwich was top tier. I'm a sucker for a good sandwich, and this one absolutely hit the spot. It was also pretty large, which made it more of a fork-and-knife situation than a handheld one, but no complaints there. A few people in our party upgraded their sides to the sweet potato fries, which were next level. Perfect balance of crispiness with a hint of sweetness that made them stand out. One miss in the group was the mac and cheese; my sister ordered it and wasn't a fan, felt it was too liquidy/runny and underwhelming compared to everything else we tried. Only minor knock overall was that the kitchen was pretty slow, especially considering it wasn't very busy late on a Sunday evening. Not a dealbreaker, but something worth noting if you're in a hurry. Overall, great first Denver meal; good beer, mostly good food, and a relaxed spot that made for a solid welcome to the city.

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    Rioja

    Rioja

    4.3
    (2.9k reviews)
    1.3 mi
    $$$

    Amazing food, beverages and ambiance. Jayne our server was wonderful!!! Highly recommend.read more

    I only have photos of my food and drinks, but I came here with two friends, and we had the grandest…read moreof times. This is a restaurant that exhibits superb service and phenomenal food. The restaurant is modern, sleek, open, and well lit. The service is out of this world. Everyone is falling over themselves to help you, though not in a gross way. I had two pastas (you could have either a full pasta dish or a half, and I chose to have two halves). I had the goat cheese gnudi (lamb ragu, fennel pollen, pecorino). Half portion was 14, whole 28. It was rich, meaty, and delish. I also had the mushroom pappardelle (pickled pearl onion, crispy maitake, sheep ricotta, dill). Half 18, full 29. Rich, filling, luxurious. My friend had the duck, which she loved. She can't eat red meat and it was prepared in such a way it almost made her feel like she was eating red meat again. My friend's husband had the scallops as an app (we tasted them too, they were decadent). Then he had the paella, again, a crowd pleaser. We ate every bite of all of it. We had several complex, amazing cocktails. Not the run of the mill. Ingredients that are more unique than the average spot for sure. A lot of gin and absinthe. We had one called Ecto cooler (rum, lychee, kiwi coriander shrub) that we all enjoyed immensely. It's not cheap. For all three of us, with our decadent entrees and multiple alcoholic drinks, as well as dessert and apps, was around 450 with the appropriate tip (I did tip heavy because the service was so spectacular). But I also appreciate this restaurant pays a living wage and charges a small uncharge to allow for this. Amazing experience. And on a pedestrian walkway and near clocktower cabaret, so you can have a great evening.

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    In Larimer Square

    Duo Restaurant - newamerican - Updated June 2026

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