Cancel

    Open app

    Search

    Duo Restaurant

    4.2 (809 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Duo Restaurant Photos

    DUO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

    You might also consider

    More like Duo Restaurant

    Recommended Reviews - Duo Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dill Gnocchi
    Danielle B.

    Service at Duo was unmatched, server was very attentive and nice. We got the buttermilk fried chicken, dill gnocchi and salmon. The dill gnocchi was incredible and out of the three was our favorite. Highly recommend this farm to table restaurant!!

    Restaurant Week 2025
    Erin S.

    Selected Duo for the first restaurant to try for 5280's Denver's Restaurant Week for 2025. This restaurant was selected based on its recommendation from the Westword's 100 Best Restaurants in Denver. Upon entering I really enjoyed the set up and decor which embraced the farm to table menu. My experience was very meh and underwhelming. The dishes selected sounded incredible but were really average on plate. I selected the lamb bolognese as my first course. This was tasty but the pasta was a little undercooked and crunchy. For my main dish, I selected the Lion's Mane Mushrooms. The tempura mushrooms were prepared well, and while the flavors of the squash, pesto, orange and bean dahl were fine, they did not mesh well with the tempura prepared mushrooms. The dish in and of itself was fine, but I was expected more of an incredible experience for $55 rather than just a typical meal I'd expect at some chain restaurant. For dessert, the flourless chocolate torte was the only choice for me. The rosemary ice cream was the best feature of the night. Sad to say, I have had better tortes from other restaurants. Our server was very sweet, but the time between course 1 and course 2 was over a half an hour. Again, forgiving to the server knowing that this was the first night of Restaurant Week. I would try Duo again to see how their regular menu plays out. FYI - there is a liveable wage gratuity for kitchen staff added to all bills.

    Alexa N.

    Came here for restaurant week a couple months ago and everything was very tasty! It's the perfect farm to table restaurant to visit if you are in the area. Our service was very nice and answered all of our questions. We got one of everyone off the restaurant week menu to be able to try a wide verity for things. Everything was super delicious and we were super full by the time we left. I want to come back to check out their regular menu!

    Ashley S.

    Food looked great, but the seasoning and technique were disappointing. I ordered the Lion's mane mushrooms and they were tough, overcooked, and lacked flavor. The quinoa cakes they were presented on top of lacked seasoning as well. I ordered the sticky toffee pudding for dessert. The ice cream and sauce were delicious. The cake itself lacked flavor.

    Michelle A.

    Went here on a Sunday afternoon with a reservation and had no issues with it! We were also given the option to sit inside as the reservation was for the patio. We ordered the brisket Benedict (replaced the potatoes for a salad) and the French toast and everything was eaten! The restaurant had a french toast and really like that they have a small patio section. The service was fast and easy and liked our server!

    Kitchen
    Edie A.

    I went in with high expectations because of all the hype of this farm to table restaurant, sadly, there were more misses than hits. I realize opening night of Restaurant Week can be challenging so I am a forgiving dinner in those circumstances. We were seated quickly and our server took our drink order right away. She also informed us of the kitchen's preference to take our order for all three courses at once and they would time the meal, so that was great. My cocktail, the Wise Man, was a smooth blend of tequila, mezcal, lime, sparkling wine, and sage. This is where things started to stall. The restaurant was not full at the time, but tickets were backing up in the kitchen. It took about twenty minutes to get our appetizer course, which was reasonable even though mine was a mostly cold course of smoked trout toast (very good, highly recommend). It took another forty-five minutes before we got our entrees. I went with the special from their regular menu, the Duo of Lamb - two pomegranate lamb ribs and a lamb meatball on a bed of saffron couscous. There was an interesting cinnamon like spice on the dish that overpowered most of the items (I believe it was the urfa biber labneh). The flourless chocolate torte was rich like a brownie and the rosemary ice cream and cardamom poached pear were a nice complement. Head's up. Duo also charges a living wage for kitchen staff. The food was fine but not necessarily something I would crave or go back for. Perhaps it was just an off night.

    Duroc pork chop that rocks
    Dave B.

    We had a birthday celebration for my best friend of 35 years at Duo, it was a blast. So fresh and so balanced, you can tell they take a lot of pride in their creations. Top notch. If I could give it 11 stars I would! Love how they have an open kitchen so I can see how the magic happens. Excellent service and drinks as well, they even brought out a lil b-day treat for my friend.

    Grits
    Rachel O.

    Such a cute spot...not to big not to small! My husband and I came for brunch, and it did not disappoint. Biscuits and gravy and smoked trout toast...so good!! Service was spot on, and the dinner me u looked amazing as well. Can't wait to come back!

    Rabbit pot pie
    Nicole K.

    Interesting place. Very cool venue, waitress was fabulous, entrees were delicious, as were dessert and wine. Appetizers left something to be desired (prawns were way too salty, salad was way too bitter) but otherwise very solid meal & very solid spot

    Brena E.

    I went here with a group of 6 for brunch. We had reservations and were seated right away. I ordered the biscuits and gravy and thought they were really good. The table ordered coffee and didn't realize we'd be charged by the pot until the bill came. We had a couple of misses....I ordered a mimosa that I didn't get and there was an issue with the bill, but overall good.

    SWEET SUNDAY* confit mushrooms & leeks | swiss chard | mustard cream sauce | grilled ciabatta | crispy potatoes
    Sydney F.

    My husband and I went to Duo for brunch on Sunday. We made reservations, which is a must on the weekends. It was packed. Our server was very friendly and the food is amazing. The food took a while to come out but like I said, it was very busy. That is my only complaint. The restaurant is cozy and the exposed brick gives it an industrial feel.

    Scone

    See all

    1 year ago

    SUBLIME! Food and service were amazing. My favorite part is the ambiance- very inviting and warm. Definitely will be coming here again!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ben B.
    0
    16
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jody J.
    0
    173
    182

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris Y.
    44
    179
    28

    2 years ago

    This place was great. We went for a breakfast / brunch and everything the table got was on point. Great space and service as well.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 9
    Thanks 0
    Love this 7
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Professionally delivered dining ambiance and plates - went here with the love of my life - I miss you baby.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 23
    Thanks 0
    Love this 23
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Todd H.
    39
    107
    10

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Scott E.
    1653
    43
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 19
    Thanks 0
    Love this 18
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave C.
    1009
    725
    1947

    9 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 21

    Ask the Community - Duo Restaurant

    You might also consider

    Verify this business for free

    People searched for New American 39,803 times last month within 15 miles of this business.

    Verify this business

    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    1.8 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

    See all

    Bar

    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(414 reviews)
    0.1 miNorthwest, Highland
    $$

    The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

    Photos
    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

    Fox And The Hen - Chai tea and americano

    Chai tea and americano

    Fox And The Hen - Bobby Flay-Vos

    See all

    Bobby Flay-Vos

    Duo Restaurant - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...