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    Señor Bear

    4.1 (502 reviews)
    Open 3:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Señor Bear Takeout or Delivery

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    SEÑOR BEAR ATMOSPHERE

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    Recommended Reviews - Señor Bear

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    Spicy strawberry margarita
    Elizabeth J.

    We arrived during happy hour on the patio and opted for a happy hour marg and guacamole. The guacamole was delicious but the serving size was small for the number of chips we received, so we inquired about purchasing salsa to enjoy with the remaining chips and were surprised to learn that they don't serve salsa. The guacamole was creamy and fresh and a nice light snack for two. He chose the happy hour margarita and reported that it was delicious. I chose the spicy strawberry margarita and it was a wonderful summery flavor combination. Our server was kind and delivered water for each of us by request as well. I find the 20% service charge that is automatically added to the bill confusing because it states that it's to ensure that all service members are paid equally, but isn't a tip?!? It's either the cost of food or the tip imho. If you're charging me additional money to provide to the employees then bravo, but that replaces the tip. A very pricey afternoon snack, but with a lovely outdoor patio and very fresh ingredients. We've been wanting to try this restaurant for many years and I'm glad that we finally did.

    Churros
    Cathy P.

    My son took me here and it was tasty and a nice atmosphere. We enjoyed a meal that was a taste treat. Great kale salad. Spicy jerk chicken and the coconut rice was rich and tasty I had to take it home for leftovers. I'd come back. Loved the plants and the people celebrating.

    Cachapas with meat
    Guiseppe M.

    I really loved the ambience of the restaurant -- it had a great vibe from the moment we walked in. The food was delicious, and the service made the experience even better. Kristy and Simon were incredibly friendly and helpful when it came to choosing what to eat. The cachapas were outstanding -- like the perfect blend of sweet plantain and warm cornbread all in one dish. Definitely a spot I'd come back to!

    Barbara S.

    Brandon, our server, went above and beyond... attentive, super friendly, and just all-around awesome! The food was fantastic. While I didn't try the burrito myself, everyone who did raved about it. I had the empanadas (chorizo, egg, and cheese) with a side of green chili, and they were amazing--the green chili was absolutely spot on. I also sampled the Ranchero Benedict, which had a creative twist with roasted poblano masa cakes and mole verde hollandaise. It wasn't my favorite, but that's probably because I'm more of a classic eggs Benedict fan. Overall, great brunch spot with delicious food and stellar service!

    Queso Guacamole and Margaritas
    Bonnie Z.

    Awesome bar with happy hour until 6:00. We had queso, guacamole, seafood tostada and crunch wraps. All were very good! Margaritas were our drink of choice. Service at the bar was excellent! Food came out quickly. Outside and inside seating in a fun atmosphere. We are visiting from Florida but will make this a regular stop when we venture back

    Burrata
    Sadie J.

    We enjoyed a group, family style dinner at señor bear. Highly recommend the burrata and carnitas. We enjoyed everything we ordered with exception of gnocchi. We all unfortunately found the gnocchi to be nearly inedibly salty. The cocktails were good. Would like to try their happy hour.. of note, it does end sooner at tables vs bar seating.

    Cachapa !
    Melissa S.

    Fun ambiance, attentive and nice servers, and delicious twist of Venezuelan dishes: cachapa and tequeños! Yuuuum

    Menu spring
    Aly W.

    Señor Bear was one of the highlights of our trip to Denver! I went with a group of five and were immediately seated. There is indoor and outdoor seating. Our server was knowledgeable and helpful. Everything was delicious, from the margs, to the beans, to the potatoes. I can't say enough good things about the food!

    Love this place!
    Neva E.

    Went to the Bear tonight. I'm sorry I didn't take pictures of any of the food. We got the coconut rice, beets, squash, lamb, pork, queso, and guacamole. It was absolutely delicious! It's been a while since I've come here. Not since the summer. They added a new enclosure on the side. Which would be nice when it in winter. And good for chilly nights like today. Manager Virginia was really sweet and our waiter was great. I hope to get back sooner. Excited for sitting outside too! As they have a great patio.

    Chantel S.

    Came here for a Birthday Brunch and overall really enjoyed it! They sat us promptly and we had great service the entire time. The empanadas were a big hit, as well as the eggs Benedict! However, there was some inconsistency in the chilaquiles, the first plate that came out (as pictured) was full to the brim of toppings while the other two for our group came out 20minutes late and had significantly smaller portions of toppings. Outside of that, I would say this is a good choice if you're looking for something unique for brunch since the Mexican fusion dishes are very inventive

    Julie F.

    Loved our first dining experience at Senor Bear. Arrived on a busy Saturday night and the host couldn't find our rez.... we then realized my husband confused the dates he made a reservation :). The host was beyond kind and was able to quickly find us a two top inside at a packed restaurant which was greatly appreciated on a freezing Saturday night in Denver. Service all around was fantastic, attentive, just pleasant people working there. Had a few cocktails which hit the spot, whatever drink I had with Mezcal was so good. Food highlights: loved the hamachi appetizer... so fresh and the light sauce was perfect. We decided to share the fried fish which was absolutely delicious. Perfectly fried ... very light, didn't take away from the fish at all. It was a great shared option for two people, served with tortillas and the most perfect pairings of fresh salsas.

    Interior
    Tina J.

    My absolute favorite dish is the churros. I will be back 100% for that delicious dessert. BEEF AGUACHILE wagyu beef carpaccio SAZON CHICKEN CHEF'S STEAK CHURROS PATATAS confit potato HOUSE BREAD My favorite was the churros. Second favorite was the rice that came in the chicken dish. Third favorite the beef aguachile. House bread yummy. I'd skip the potatoes, steak, & chicken, both fresh and delicious, but a bit plain. I will try some other dishes next time. Very lovely ambiance, I enjoyed all the decorations around the restaurant & colors. Everyone was so friendly and accommodating. Looking forward to coming back!

    Sorbet
    Scott R.

    I don't eat Latin American food very often and was very surprised at all the delicious flavors that each dish had a crispy pigtail Carnitas were delicious and was one of my favorite dishes. I've had all year I would for sure highly recommend visiting this restaurant and trying a variety of dishes to sample all of them The wait staff service was top notch and was nice to see as so many restaurants nowadays, the staff is not very attentive

    Jerk Chicken

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    5 months ago

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    Virginia K.

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    2 years ago

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    Michael M.

    Thanks Tina! We are delighted you had such a nice time with us!

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    Michael M.

    Thanks Kimberly! We'll see you next time for happy hour!

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    Michael M.

    Thanks Olivia! We are so glad you had such a nice time with us:)

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    Page 1 of 13

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    Ask the Community - Señor Bear

    Any ideas how bad the waits are on a weekend without a reservation?

    When is happy hour?

    3-6 every day at the bar or can sit in main restaurant and order off of the happy hour menu until 5.

    View All 4 Questions

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    Bedlam

    4.7(30 reviews)
    1.1 miLodo, Northwest

    If you enjoy bars with a European flair, feels like your are sitting in a living room, and offers…read moregood strong cocktails with snacks, Bedlam is the bar for you. Bedlam was recommended to us for late night drinks by staff working in one of the restaurants at our hotel. During our short stay in Denver, we went to Bedlam twice. The first time was around 11:30 on a Thursday night. We had a few cocktails along with a cheese and charcuterie plate. The second time was around 12:30 on a Saturday night when we came in for a night cap. The first time we came in, it wasn't too busy, and we were encouraged to sit wherever we wanted. The bar was full so we chose a small table. Our server gave us menus, though specials were written on a chalkboard above the bar. We each tired a couple of cocktails and had a shot called the Master Shot. We also chose the make-your-own charcuterie board. Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice. I chose gin and my friend chose tequila. When we returned a couple of nights later, we knew already we were going to order the Woo Girl cocktail. It was packed on a Saturday night, but there was a small table in back where they seated us. This bar is more for spending time with the friends you come with, rather than mingling, as staff seats you at a table. It doesn't seem like they offer standing room or just squeezing in, though maybe we just didn't experience that. That said, all in all, I really enjoyed Bedlam and recommend it to anyone going to Denver.

    Great cocktail bar with a few unique menu items…read more Came in on a trivia night and staff was nice albeit a bit slow. My friends and I tried a number of the signature cocktails and had a few hot toddys that were super good. I'm personally a big gin and soda fan and loved ther housemade tonic that was in their classic G&T. Did not try any of the food but the dawgs were definitely would be tempting if I was hungry. Loved the decor and the plants all up in the space. The space is a bit more dimly lit and I think of a reasonable volume for a date. Would love to come back and spend some more time here.

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    Dearly Departed - Oysters

    Dearly Departed

    4.8(11 reviews)
    0.3 miNorthwest, Highland

    I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

    I am very torn about this review, especially considering all the other rave reviews…read more.. Love the ambiance and love the staff -- it's a really cool addition to the neighborhood. Cozy spot for some classy bites and cocktails. I think I probably got off on the wrong foot when I asked for sparkling water instead of flat and found out it was $7 per personal mini bottle (and they don't have club soda). My first time encountering that in Denver in the last 14 years... The cocktail concept is cool: pick a classic, slightly updated, or super creative version from 5 categories (martini, old fashioned, sour, spritz, highball). The spicy mango sour (with mezcal) was awesome -- although I expected egg white on a sour. The martinis were ok... a bit of a let-down in today's collection of Denver martinis at other local spots (think anchovy, sour cream and onion, holy trinity, and old bay). The food was also hit or miss. We loved the cauliflower/potato Bravas with the slightly spicy sauce, as well as the croquettes and their sauce. The tuna crudo was super bland, which is disappointing for $19.

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    Welton Room - Geisha lips

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    Everything here is so good, but pricey so just be aware of that. My friend had the hash, which she…read moresaid was really good, and perfect for a gluten free option. I had the eggs Benedict with duck, which was savory and tender- would get again, even if it was a little small for a $22 meal. I also got a mimosa and a raspberry beret- the beret was delicious and served with the coolest presentation- they used dry ice to create smoke! The decor is very maximalist mid century- love it! Great for a date or if you are impressing someone. Don't let the location scare you off- everything around it looks closed but once you get inside it's absolutely beautiful. I can't end this review without gushing about the staff. I had a weird fainting episode and scared the crap out of my friend- our server and the rest of the staff were on it, so sweet and helpful. They got me a cold towel and an ice bucket so that I could recover. I was so impressed by how they handled everything! Ultimately, I would come back just for the service, but the food and drinks were excellent as well. Definitely worth returning for!

    We went a few weeks ago for my birthday. The spot was definitely small. We had a reservation (which…read moreyou definitely need on like a weekend or busy time). A Wednesday 430pm - wasn't crowded. My husband told them it was my birthday before we arrived so they made me an ube martini. Purple and fantastic! I ordered the tiramisu, my husband got a classic espresso and my best friend got the Dubai chocolate. All of them were beautiful! I think my favorite was the Dubai chocolate. We also ordered appetizers of the burrata and the sweet potato croquette. Burrata is always fantastic! The croquettes were good. They were doing Star Wars themed drinks for May the 4th so Star Wars was playing in a screen (that you could barely see due to the sun). They both got the red velvet espresso martini topped with whipped coffee. It was cute but very sugary. Service was fantastic! The staff was so nice!! Maybe I'm just not used to inflation yet but the prices for everything just felt so expensive!!

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    Room for Milly - Egg nog

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    4.4(136 reviews)
    0.4 miNorthwest, Highland

    Haven't visited Room for Molly in a while and was lucky enough to return during their holiday…read morepop-up bar. Milly's is a cozy little bar that has been noted in Westword's 100 Bars in the past couple of years. I love a place with fantastic decor. I walk out of there wanting to go buy furniture and attempt the same style in my own home. It's very cute, quaint, and comfy. For the pop-up, the theme was Apres-Ski, which is trending heavily right now. The holiday design and decor was perfect for Milly. While they had a holiday drinks menu donned with mulled wine, buttered rums, and egg nog, which is what I ordered, the regular menu Milly offers was also available. This menu consists of several "throwback" cocktails from previous decades. You can't go wrong with a gimlet. Milly's is always busy but the servers are fantastic and are very knowledgeable about all their drinks and are happy to help with drink recommendations based on your preferences. If you're in the area, definitely get a reservation and head here for a drink or two. Milly will take great care of you!

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    Señor Bear - latin - Updated May 2026

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