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    Dwight's Bistro

    4.4 (173 reviews)
    PriceyFrench
    Closed Closed
    Updated 1 month ago

    Dwight's Bistro Photos

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    DWIGHT'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Roasted Crispy Duck
    JiMmy P.

    Celebrated my wife's birthday with a lovely dinner. We were seated right away upon arrival which set a great tone for the evening. They started us off with some fresh bread which was absolutely wonderful especially with the olive oil vinaigrette. We enjoyed it so much we had to ask for seconds. To start, we shared the seared yellowfin tuna appetizer. It was fresh and flavorful. For the main course, I went with the roasted crispy duck. It lived up to its name, perfectly crispy and delicious. The gravy sauce it came with was a bit on the sweeter side than we're used to. We tend to prefer an Asian-style gravy when it comes to duck. My wife had the puttanesca which she really enjoyed. I gave it a try, but it wasn't quite my thing. I usually like my pasta with some kind of protein. For dessert, they surprised her with a complimentary tiramisu birthday treat which was a nice touch. We also ordered a single cup of cappuccino to share just enough to enjoy without staying up too late. Service throughout the night was outstanding: friendly, attentive, and made us feel well taken care of.

    Sliced strip, perfectly cooked.
    Rich H.

    I live in Ohio, but I come to Dwight's whenever I'm in town. The food is always fabulous. There's no freezer in Dwight's because everything is fresh. Dwight and his son who is the sous chef, another son who works there, and another sous chef always prepare great food simply. It's cooked perfectly seasoned exactly as it should be. You can't beat Dwight's!

    Menu and bread
    Erica C.

    4.8 Why did it take us so long to try this place... Date night. Had reservations for 6:30 and were seated promptly and then greeted promptly. Inside had a few smaller rooms. Front room had larger tables and a little louder, our middle room was quiet and intimate. Our amazing servers name was Hannah. Super upbeat and helpful, genuine and wonderful at her job- glasses always full and she was on point with her recommendations. Immediate served warm bread and oil. Started off with wine and a beer. Appetizer- crab cakes, not just lump, but actually large chunks of buttery, melt in your mouth, crab. Light sauce in the side, which it honestly didn't need. Also tried the homemade mango hot sauce, not needed but was very good and we purchased a bottle to go. Salad- Split the palm salad. Looks unassuming but was a top 3 salad for me. Texture, flavor, delicious. Meal- As you can opt to do a half and half meal, we did. Each of us s deciding on the filet (blue cheese, balsamic) and sea bass (slightly crisp outside, melt in your mouth tender inside). Both come with a large pistachio ravioli side and veggies. We couldn't finish our meals, so took our leftovers to go and ordered some dessert to go: Lemoncillo cheesecake- good, and the chocolate mousse- decadent and a fave. Only thing average were the veggies, but they were complimentary to the meal. You will spend a bit, but for a local establishment with quality and service this good, worth it.

    Seared Yellowfin Tuna
    Lea P.

    Celebrated my birthday here. Located beside Cinnotis, the place looks small outside but surprisingly can accommodate more people. There are more than enough parking spaces for the customers. For starters, we tried the Seared Yellowfin Tuna, which was beautifully prepared but a little on the salty side due to the sauce. For our mains, my husband went with the Crispy Duck, which was indeed crispy and flavorful, though the sauce was a tad too sweet for our liking. I opted for the Puttanesca pasta, substituting angel hair with pappardelle. It was a great choice, rich in flavor, with a generous portion of pasta that I thoroughly enjoyed. To cap off the meal, I was offered a complimentary dessert and chose the Tiramisu. It was divine! Light, creamy, and not too sweet, making for an excellent end to the evening. We paired it with a cappuccino, which was the perfect complement to the dessert. Overall, this restaurant offers a cozy yet spacious setting with great service and a menu that caters to various tastes. Whether you're celebrating a special occasion or just enjoying a nice meal out, it's definitely worth a visit.

    Crab Cakes
    Allison C.

    We dined in on a reservation and were seated promptly despite the restaurant being very full. The ambiance is fun with a cork ceiling and walls full of Christmas decor. We enjoyed the crab cakes which were crisp and flavorful and the mozzarella was fresh. We enjoyed the sea bass which was flaky and well seasoned, the carbonara had the perfect amount of sauce and the pistachio ravioli had a nice crunch. The pasta was fresh and cooked to perfection. We enjoyed the meal and service albeit an expensive meal we would definitely return

    Hannah M.

    Dwight's Bistro is hands down my favorite restaurant in Jax Beach! What truly sets it apart is the incredible service. Everyone goes above and beyond, and you can tell the owners genuinely care about every guest's experience. The crab cakes are the best I've ever had, and I'm still dreaming about that filet. Enjoy this photo of my empty plate because my phone never eats first at Dwight's!

    Ira B.

    I think I had the best meal in the Jacksonville area at Dwight's, and now I'm afraid to go back since I can't imagine a second visit being any better... I'll have to challenge myself and get back there. First off, the service from Sean/Shawn?? was top-notch. Just the right level of making me feel like we're old friends against the backdrop of that friend serving me in a way that I could have requested anything imaginable. When I ask for a recommendation between two items, he reinforced that at Dwight's, the first answer is "yes" and then it's just a question of how... He ended up bringing me both items that I couldn't choose between and didn't even charge extra for that. The lamb chops were incredible (veal was pretty good too), the shrimp casino appetizer was one of the best apps I've ever had, I only wish I had saved room for dessert. Pricing is a little bit higher end, but certainly not anything out of line for the quality and quantity of food, combined with the incredible service. Reservations were easy to make online, noting that my wife and I enjoyed sitting in the dining room - it seems that there were many other people who prefer to sit bar side so they could watch the cooking happen. I wouldn't necessarily say that the decor is anything that necessarily resonated with me either outside the restaurant or in the dining room, but it was a comfortable setting in a classic European theme. Historically when people have asked me what my favorite / interesting restaurant is in the Jacksonville area I haven't had an answer... Now I will clearly say, "just go to Dwight's."

    Kelly T.

    Tonight was our first time eating at this restaurant and it was a real treat. The ambiance is cozy and romantic. Service from Sean was also great. We started with the shrimp casino. The menu has plenty of great sounding appetizers and entrees. My husband was between the lamb chops and the veal piccata and asked Sean for a recommendation. He then said you could get a half of each entree, which had never been offered to us in all of our years of eating out. My husband loved both items. I opted for the scallops, which are served scampi style. They came with a big portion of delicious carrots as well as green beans and one pistachio ravioli. For dessert we had the apple crisp, also delicious.

    Angel hair Puttanesca
    Teresa W.

    We were given a gift card by one of my husband's clients and were happy to try it again for the first time in years. We were told to sit at the bar and watch the team cook. You will need to reserve these seats a few weeks in advance as there are only 6 bar seats. It was a fun experience but I think I would choose a table next time to be a little more comfortable. I did not remember what we had on our last visit, but we ended up ordering pretty much the same things with a few exceptions. The bread to start with is delicious! Warm soft center with a nice crust. Hubby had the 1/2 spinach salad and I had the 1/2 chopped without bacon or onion. Still large portions for both. I chose the angel hair puttanesca with no anchovies or onions and light garlic. It was delicious and a huge portion! I couldn't even eat 1/3 of it. Hubby had the crab cake dinner and loved it. He said they have some of the best crab cakes he has ever had. We shared a crème brûlée dessert that was good but torched a little too much. I took my own wine and their corkage fee is $25. A bit high for this area. Hubby enjoyed some light beers. Our server Gary was very nice and able to accommodate all our requests. True authentic Italian fare. We will go back soon. Reservations recommended.

    Chelsey L.

    Lived in Jacksonville for 3 years and never heard of this hidden gem. I would have never expected such amazing, authentic Italian with an intimate atmosphere. The food was to die for. From the handmaid bread, to the freshly made pasta carbonara. The highly rated (MASSIVE) pork chop was so good. And the CRAB CAKES! From someone born and raised on the eastern shore of Maryland, Delaware, and Chesapeake, I approve of the crab cakes (and that's saying a lot!). The service was amazing from the host staff, server, and bus boys frequently refilling your drink. I can't wait to go back. Perfect date night spot!!

    Baby Spinach Salad
    Kim C.

    Excellent service from Katie. Everyone was friendly. Private room for party of 18. Preset meal "schmear" ... food very good! 6-courses with choice of entree. The filet was easily one of the most tender. Told the scallops were delicious & many got the sea bass - while nice and flaky - wasn't as flavorful as expected. The homemade lemon cake was a nice finish. All in a cool place to dine & celebrate. Open for dinner. Next to Cinnoti's ... share parking lot.

    Scallops casino special over homemade fettuccine

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    2 years ago

    Amazing as always! The service and food is top notch. Don't miss out and make that reservation!

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    2 years ago

    Hidden gem. Completely worth the price, excellent for special occasion. Need reservation

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    2 years ago

    Simply one of the best local restaurants in JAX. Always a wonderful wonderful experience

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    3 years ago

    We celebrated our anniversary there last night. Food and service was excellent. Look forward to returning.

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    JJ's Bistro

    JJ's Bistro

    3.5
    (101 reviews)
    4.7 mi
    $$$

    When was the last time you had a coursed meal flow with absolute perfection...so flawlessly…read moreexecuted and memorable that you can't stop thinking about it days after your last delectable bite? This will be a longer review, but hopefully helpful for those that share our passion and want to get an idea of the impeccable dining experience we received! Cuisine, beverage, service and ambiance were all beautifully represented in a tour de force Bordeaux wine dinner at JJ's Liberty Bistro in Ponte Vedra this last Saturday. Each course was one foodie thrill after another! On the heels of an exquisite Valentine's Day meal (reviewed on this site), we jumped at the opportunity to experience Chef Oscar Perez' masterful creations expertly paired with wines from the beautiful Château Lagrange. For wine enthusiasts, this is a historic French Third Growth Bordeaux estate in the Saint-Julien appellation, known for its powerful, complex red wines made primarily from Cabernet Sauvignon, Merlot, and Petit Verdot. Taking an already-elevated dining experience to another level, owner JJ brought Château Lagrange's General Manager and Winemaker Matthieu Bordes along with US Manager Marie Gabriele and Importer Patrick Leveque to thoughtfully discuss each pairing from wine composition, regional history, vine age, crop yields, flavor profile, and so much more. My wife and I were fortunate to sit alongside them as we dined, talking about their passion for crafting amazing product, sharing their extensive knowledge, and exhibiting immense patience as I attempted to recall my French vocabulary! They were warm, generous and delightful company who we look forward to seeing again when next they return to JJ's. As is a hallmark of dining at JJ's, the service was elegant and fluid, timed with precision like a beautiful dance. We began with Stuffed Mussels w/Crepinette, paired with a white 2022 Les Arums De Lagrange. The white wine served as not only a palate cleanser, but also gave gorgeous floral and buttery notes that balanced the mussels perfectly. Next came a light Sheepshead Bordelaise, SO tender and sauced expertly to ensure each flavor could be tasted rather than overwhelming the palate with one versus another (wonderfully paired with a 2016 Haut Medoc De Lagrange). Pictured below, you can see how beautiful the plating was, as with all dishes that evening. One of two favorites on the night...impossible to choose...was the Squab two ways (pigeon, akin to duck), served with Dutchess potato. Rich and decadent, this was a gorgeous pairing with the Merlot-dominant 2017 Les Fiefs De Lagrange. I'll be thinking about this dish for a long, long time! Lamb Loin is a perennial favorite, perfectly cooked and sauced, accompanied by the most delicious mushroom soufflé we'd ever tasted. The flavors melded together seamlessly, enhanced further by each sip of the bold, fruit forward 2018 Chateau Lagrange St Julien. The Cabernet-dominant blend was magnificent, age worthy but very approachable now - we took home a winemaker signed bottle! Finally, we came to a very special dessert not often found outside of the France, Caneles de Bordeaux. It has a dense texture with a slight crisp exterior, and was created to use the yellow of the egg; in the past, the whites were used to filter the wines. Delectable and unique, capping off a truly memorable event! We were thrilled to learn that JJ hosts these amazing dinners monthly, so I've included a picture of the upcoming schedule. They have a tendency to sell out (as with the dinner we attended), so recommend calling the number below and booking early! If anyone would like to experience something truly special and intimate, where the outside world melts away and you can truly indulge your senses, this checks all of the boxes and places itself among the finest beginning-to-end dining experiences available to the public. Salut, et bon appetite!! JJ's Liberty Bistro 330 A1A N #209, Ponte Vedra Beach, FL 32082 (904) 273-7980

    I can't believe we haven't been to this quaint little place before! We have had so many friends…read moretalk about JJ's and the extensive wine selection and excellent food. I am happy to say we had a great first experience. Very personalized service, from help with our wine selection to a detailed description of the menu items and specials. Our wine, a Petite Chablis was excellent and went extremely well with my bouillabaisse and my husband's French Onion Soup and salad! We had decaf espresso's and split a coconut macron (highly recommend!) and a coffee meringue (delightful) for dessert. We were checked on often by our server and JJ the owner stopped by multiple times. After we finished lunch JJ helped us with recommendations on a few French wines we wanted to try! We signed up for a Burgundy Dinner at the end of the month, so I know we will be back soon! I highly recommend JJ's Bistro! 5 stars!

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    JJ's Bistro
    They do Birthday cakes! Strawberry Mounier is one. So light and will make me return for other cakes for sure..
    They do Birthday cakes! Strawberry Mounier is one. So light and will make me return for other cakes for sure..
    Deeeeelicious!!

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    Deeeeelicious!!
    Le Petit Paris San Pablo

    Le Petit Paris San Pablo

    4.5
    (53 reviews)
    1.9 mi
    $$

    Le Petit Café is such a charming little spot! The café has a cute, cozy atmosphere, and the food is…read morejust as enjoyable. The portions are surprisingly generous as we usually split a meal between my husband and me, and it's plenty. The service was great and did not wait long at all. Everything we've had has been fresh and delicious, making it a great spot for breakfast or lunch. If you're looking for a quaint café with great value and tasty food, this is definitely one to check out. We'll absolutely be back!

    This was my second time trying Le Petit and I was pleasantly surprised this time around. I suggest…read moregoing to this San Pablo location. The pastries are displayed similar to a traditional cafe, the staff are informative and kind, and the service is very quick. I ordered the Le Montmartre, madeleine, chocolate croissant, and hot mocha latte. I give all of these a 4 out of 5. There was a lot of chicken on the Le Montmartre; however, I wish there were more zucchini or added freshness (besides the simple salad). I noticed that all the sandwiches were generous on the protein, which I loved. The madeleine and chocolate croissant were delicious. I want to try the pistachio croissant next! The hot mocha latte was legit - it had a rich mocha flavor, just enough milk and froth, and I love how you can order it in a mug. There's plenty of seating and the decorations/furniture are so cute and aesthetic. The ambiance is a 4.5 out of 5. If you are looking for a cute and lively cafe to chat and laugh with others while enjoying a delicious pastry and savory sandwich, you are in the right spot!

    Photos
    With this interior pic, it can get a little crowded inside.
    With this interior pic, it can get a little crowded inside.
    The salmon quiche was pretty large - and delicious!
    The salmon quiche was pretty large - and delicious!
    It was busy when we got here - tables almost full.

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    It was busy when we got here - tables almost full.
    Catullo’s Italian

    Catullo’s Italian

    4.6
    (665 reviews)
    2.9 mi
    $$

    Catullo's is phenomenal Italian. Probably the best in Jacksonville, if not all north Florida…read more Catullo's would rival even some of the top Italian restaurants in south Florida. Not only am I quite picky, I'm also Italian, and Catullo's absolutely gets it right. No corners are cut here as everything is made with quality and care. I HIGHLY recommend the lemon mascarpone cake. It is absolutely insanely delicious and reminds me of being back on the Amalfi coast. The meatball appetizer is also something truly special. Last time I went I had the scallop lemon pasta and it was perfect. Everything I've had is so good at Catullo's that merely writing this review is making me hungry! The restaurant is always busy, so show up early, but they treat every party with a personal experience. It's a small spot in a strip mall, and the inside has a fun sort of New York Italian American theme.

    I wanted to love it so much! I have been scoping it out for ever, but didn't want to wait in line…read morewith small kids. Tonight we got there at 3:45 and got seated at 4 when they opened. We started with the arincini and it was amazing! The goat cheese made it spectacular and the marinara is really amazing. I have always wanted to try the pear fiocchi because everyone raves about it and it is their best seller. But...I was not impressed. The servers seemed to know it needed help. Our server offered me crushed pepper and another server stopped by and offered chili oil and peppers. I got the sense they knew I didn't like it and it needed some flavor. But it was too sweet. Even though it is pear pasta, I assumed the added cheeses and sauce would balance out the flavor but it was way too sweet. Luckily they took it off the ticket and I was able to share lasagne with my husband and that was amazing. Just beware that if you order multiple things, make sure you get different sauces because if jt has red sauce, it will all taste the same. Vary up your flavors. Also we got the chocolate cake and my kids left half the cake on the table. They never leave cake behind. I will also add that my daughter got the child size Sunday Suppa with pink sauce and a meatball and she LOVED it. I am glad we went and explored the menu, but I am literally sad the pear pasta was not as amazing as I had hoped it would be!

    Photos
    Seating
    Seating
    My lasagna is always hot, fresh and yummy!
    My lasagna is always hot, fresh and yummy!
    The neighbors put up a barrier for line control.

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    The neighbors put up a barrier for line control.
    North Beach Fish Camp

    North Beach Fish Camp

    4.3
    (1.2k reviews)
    1.7 mi
    $$

    Unfamiliar with great eats options in Jax, I relied on a coworker who is local to offer up a…read moresuggestion. I went with him here and loved it. Parking will cost you (think it was $8 for 3 hours) but there's plenty of parking options. The restaurant sits on the corner and faces towards the beach (although you can't see the beach). It was pretty packed inside and a reservation is recommended. I liked the busy atmosphere. We started with a modelo and oysters. There were some beers on tap they ran out of for the evening. The oysters were good, but shall we than I expected. I opted for their snapper special: pan seared over jasmine rice with string green beans and a nice sauce underneath. It came out looking like a 5 star meal and tasted as such. One of the best red snapper entrees I've had!. It's hard not to give 5 stars when the fish is this amazing! Our waitress was also on point and there when we needed her. I hope to be back here again and would recommend!

    Actually have been here a few times since my lower rating, and enjoyed a lot. To be fair, I should…read morehave updated my rating then. We came again for Father's Day- reservations made in advance. Seated on time, seated on the top- by the window, quieter than downstairs and a wonderful view. Server was great. Food: Calamari- only ok, not a lot of flavor at all. Shrimp and grits- large serving and good. Bitter beans, always good- maybe didn't need so much (lesson learned( Crabcakes- this time lacked in comparison to others in terms of flavor and freshness. Really good French 75s. Still a good visit overall and would try again.

    Photos
    Interior decor
    Interior decor
    Snapper special
    Snapper special
    Entrance

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    Entrance

    Dwight's Bistro - french - Updated August 2026

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