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    Dynasty BBQ

    4.6 (368 reviews)
    ModerateChinese, Barbeque

    Order Dynasty BBQ Takeout or Delivery

    Dynasty BBQ Photos

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    DYNASTY BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Dynasty BBQ

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    Beautiful interior
    Cresse M.

    This restaurant is very close to our house but its our first time trying it. The interior is very beautiful! I didn't expect it as we entered the restaurant Yoj have to order through the QR code o. Each table. There was an older couple who came before we left and try didn't like the idea of ordering throught the phone. I think that's one disadvantage of electronic ordering. J think the seniors should be considered too. The food is really good! The skewers were all tasty: beef, lamb, chicken with pineapple and chicken gizzard. I didn't like the vegetable skewer. The wrapper was like paper. The eggplant with garlic and the cucumber salad were so good! Definitely a must try! The cold noodle was delicious too! Left the restaurant so full! We will definitely be back!

    Alice H.

    We came to here to celebrate Mother's Day, and it wasn't too crowded. We ordered quite a few different skewers, including chicken gizzard, beef, lamb, and veggies. One thing I really like about this place was the seasoning was flavorful without being too salty that you could actually tasted the meats flavor. Highly recommended!

    Susan T.

    Honestly, I'm such a fan now!!! this skewer place is so good!! the flavoring is still on point and it's still fresh. You have to get the spicy noodle as well !!! service is super kind and friendly. It's super clean inside as well. We would definitely come back again.

    Skewers: Beef, Pork, Lamb, Squid, Quail, Chicken Skin, Beef Tongue
    Dylan B.

    We had been craving some bbq while in the area that wasn't the standard kbbq. Ever since we tried Chinese style bbq skewers last year, we definitely wanted to try more, Dynasty bbq came up on Yelp and seemed quite reasonable in price and serving size. When you enter and get seated, you will be prompted to go on the url code at the table to pick your items. While I understand that this is the new way for restaurants to serve guests post-covid, the vast menu items you have to scroll through makes me long for physical menus of the past - but that's just my boomer take for the day. There were a bunch of other items like rice and noodle dishes that looked interesting to pair with the meats, but we were only craving bbq so we skipped out on the carbs. We ordered a BUNCH of skewers, from the standard beef, lamb, pork belly to chicken skin and a fried quail. All of the skewers had the same type of dried chili powder spice seasoning mix so unfortunately there wasn't too much of a diversity in flavor profile but on the flip side, it allowed us to focus more on enjoying the meat quality itself (this is where rice or noodles would definitely help cut through the richness). All of the meats were incredibly well-cooked and charred. It is on the drier side, so be aware if you are looking for a juicier, plumper cut of meat that some other restaurants have. Paired with the Chinese vinegar, soy sauce, and chili oil, they were super delectable. My personal favorites were the pork belly, chicken skin, and beef. We had some leftovers to go and the staff provided us some extra sauce to go so that's a big plus. Great food here and definitely will be back to try more of the other menu items for the full experience.

    Kelly M.

    The flavor on the skewers is perfectly fragrant and delicious. My favorite is the beef because they're so juicy! The noodles were also yummy but I would recommend ordering that first since we got a bit full from the skewers. This place is easy to order with your eyes and not with your stomach Even though you order from your phone, the staff is diligent and the ambience is calming.

    PAUL A.

    Great food cooked to perfection! Service was prompt and attentive. The skewers came out fast and delicious! Good prices and very nice inside! Will come again

    Alicia L.

    After Chef Liu closed, I had to find a new skewer spot which was a struggle to find a place of the same quality. I absolutely love Dynasty BBQ! To me, it's better quality than Ace King BBQ, but to each their own. Sometimes this location has live music, which is cool. - I've only encountered them twice in coming here. The skewers are well balanced with meat and fat. So juicy! Service is not anything to complain about, so I'm content with that. There's another location in San Mateo or Burlingame, which is just as good too!

    fish tofu
    Tony G.

    First of all, this place got the ambiance down! I seriously felt like I'm in one of those old Chinese kungfu temples or something. With that said, seating is kinda limited. Place isn't huge. Food was good, food was decent. It did take forever to get our food after ordering it. I legit thought they forgot our orders. Parts of the first order came when we were getting our 2nd order of food. If food came out faster then I would give it another star

    Lena T.

    Tried this spot out with my friends. They took a while to notice us enter but let us pick any table we wanted. Ordered through a QR code online and everyone can pick what they want. They bring the sticks out already cooked. The heating tray on the table is just to keep it warm. The skewers are pretty good. Everything seems to be caked on with the same spice blend regardless of what it was. The beef, chicken pineapple, enoki mushrooms, and a choy were my favorites. Pretty good overall and easy to eat and share with friends. Main complaint is I wish the food came out hotter. All the temperatures of the skewers were about lukewarm so it did not seem super fresh and the warming platter doesn't help much since there is just a few tea candles under it.

    Spicy Rice Noodles
    Bryce T.

    Dynasty BBQ now has a few locations in the Bay Area, and the Newark location was recently named one of the best Chinese restaurants in the country by Yelp. This was my first time trying Chinese skewers--we got 18 in total, plus their cold cucumber salad and spicy rice noodles--and each bite, infused with their signature spice mix, was bursting with flavor. The decor felt very authentic, but I couldn't help feeling the price was a bit steep for what I expected to be a more premium experience.

    A choy, beef, lamb, fish tofu, man tou, beef tendon
    Ethan W.

    Really solid skewer joint in central Fremont with lowkey vibes and friendly staff! It is actually renamed to Dynasty BBQ now but google maps still says Oyama. The seasoning on the A choy was really good it didn't taste watered down at all from the vegetable. It is not that spicy either it is more savory even though there are chili flakes. In order of my favs for the meats: lamb, special lamb, beef, fish tofu = beef tendon I would definitely recommend getting the lamb and beef skewers they have a nice bit of fat in them for a melt in your mouth texture. The seasoning is yummy and savory - the meat quality is quite high. Would be nice to get more spice and aromatics in the seasoning or add an option for that. The appetizers we tried (cucumber / potato) salad were good too. Nice seasoning and good textures! The staff were also super accommodating my friend has a peanut allergy and they double checked with each order to make sure the right precautions would be taken. They also let us get a separate grill pan to avoid cross contamination.

    Storefront
    Lloyd C.

    Dynasty BBQ is located in a small strip mall. The place used to be called Oyama BBQ. Parking seems to be OK. Not sure during peak times. Elegantly decorated with antique Chinese furniture. The chairs are not the most comfortable of chairs. I should know, growing up my parents had the same kind of furniture. Order via QR code on your table. The great thing is that they skewers can be customized to not be spicy. What's the use, you say? Well, my wife cannot eat spicy foods. So I asked that they omit it from some of the skewers. They however played it safe and did our whole order. No problem, it was still seasoned well with cumin and other spices. *Beef Skewers (4/5) - tender yet firm enough to know you were chewing beef. *Beef Tendon (4/5) - I like tendon so this was all my choice. Firm and chewy. *A-Choy (4/5) - wilted and charred slightly but still had a nice crispness. *Chicken Wings (3.5/5) - lightly seasoned bit cooked well. Support your local business.

    Inside
    Dalengua T.

    Good vibe and fast serving. Staff is friendly. We had a party of 16 with adults, teens and toddlers, all walked out full and satisfied. Tasted good and not over grilled. We also had beer, juice and soda.

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    1 year ago

    Great food. Wait can be long but we usually come at 5pm. Take out is a good option too. Highly recommend the beef skewers.

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    Page 5 of 10

    Dynasty BBQ Reviews in Other Languages

    Ask the Community - Dynasty BBQ

    Hi! Excited to try this place. I'm hoping to come but my friend is vegan. Are the veggie skewers vegan or do they also have animal products?

    all the veggie skewers are no animal products

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    The South Smokin BBQ

    4.4
    (734 reviews)
    8.5 mi
    $$

    Best BBQ in the Bay Area hands down. The flavors a great and not overwhelming. You get great…read moresouthern hospitality here.

    What a gem of a restaurant!…read more We were looking for some bbq on a Sunday funday and were so glad we stopped by. It's in the grocery outlet plaza. Order at the counter and sit and enjoy kind of place. It's decorated simply with a tv that was playing ufc and we were welcomed by Tim who was so warm and hilarious our entire visit. First thing I noticed was how fairly priced the place is. 1lb of brisket is 30 dollars, potato salad is 5 dollars and soda is 2 dollars (some places charge like 4 bucks for a can!) Ordered, sat down and enjoyed some convo with the order and our food came out in about 10min. If there's one thing to get, it's the brisket fries!! Oh my word, the sauce and cheese all go so well with the bbq. I like how their sauce has a kick to it and isn't overly sweet. The brisket was really tender and smoked well. I personally enjoy fattier pieces of brisket but I bet if I would've asked for those cuts he might've accommodated. The smoked potatoes salad is almost a must. Very unique style of potato salad and pairs well with everything. We noticed they also do catering, and the prices for that also look very reasonable. Would definitely considering using them for our next party!

    Photos
    Inside, if you can catch Tim working you are in for a treat
    Inside, if you can catch Tim working you are in for a treat
    Pulled Pork Cheese Fries ($18)
    Pulled Pork Cheese Fries ($18)
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    Ace King BBQ

    Ace King BBQ

    3.4
    (294 reviews)
    1.2 mi
    $$

    I've had this on my list for the longest time but after the reviews dropped, my interest dropped…read more We were hungry after going to the movies and the boyfriend suggested skewers. He had no idea that I had this saved so we ended up giving it a try. Dude. So good. The house special fried rice is crack albeit a little pricey ($13.99 compared to regular white rice at $2.49/bowl) but they pack it with a lot of different ingredients. It's perfect with some veggies like the chive skewers. We also loved the classic beef and lamb (minimum order of two) and lamb belly (comes in two skewers). The cut on the lamb belly is smaller than the classic lamb. The Taiwanese sausage, bbq pork with garlic, and tofu wraps (comes in ten skewers) were also delicious. Only skippable thing was the a-choy. The flavors weren't too spicy and they have a lot of drink options. Service was relatively quick but sometimes confusing in the order that it comes out. We ordered everything at the same time but the chives came out first and the a-choy came out last? Plenty of parking in the plaza; friendly (enough) service. It's a plus if you know Mandarin lol. Total was about $60 after tax and tip. We'll definitely be back!

    Great Food Selection Foods were very Fresh…read moreGreat Variety to choose from. I've gone there two times in three weeks The best Buffet I've visited in Year's

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    Jan 2023 @lesminaddio
    Jan 2023 @lesminaddio
    Cucumber salad
    Cucumber salad
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    Smoking Pig BBQ

    Smoking Pig BBQ

    3.1
    (1.3k reviews)
    2.1 mi
    $$

    How did I just find out the Bay Area has BBQ that's as good as the one I had in Texas…read more Come with me to Smoking Pig BBQ, and they've been quietly smoking meats low and slow since 2011. Every brisket, rib, and pulled pork shoulder is smoked for hours over real oak and apple wood. And you can taste it in the tenderness of the meat. The brisket is rich, smoky, and melt-in-your-mouth tender. The pulled pork is packed with flavor and practically falls apart with every bite. The ribs are juicy, perfectly seasoned, and pass the pull test every single time. This is my first time having burnt ends and they were bursting with savory flavor but doesn't taste burnt at all. This place isn't just about the food either because the whole family can enjoy watching the World Cup right here. And right now, when you order any main dish, you can get ONE FREE item of your choice link in my bio: Wolf Turds, Wolf Turd Quesadilla, Mac & Cheese Balls, BBQ Beans, or Banana Pudding. The voucher link is in my bio or comment BBQ to get it sent in your DM. Trust me... It's time to put Smoking Pig BBQ back on the map.

    The place was pretty lively when we came on a weekday. Service was quick…read more Brisket - we ordered two sets (lean and fatty) and I recommend just going for the fatty since that's how regular brisket should be. Their lean is too hard and dry even with the sauces. Burnt ends - juicy and perfectly cooked. Spareribs - The meats falls off the bone pretty easily and has good flavor. Peanut butter pie - Too sweet to my liking. Banana pudding - It's good, but also too sweet for my liking.

    Photos
    Electric X Band playing on a Saturday night
    Electric X Band playing on a Saturday night
    Pulled Pork Fries, Mule, Mai Tai, Wolf Turds
    Pulled Pork Fries, Mule, Mai Tai, Wolf Turds
    Sauce bottles

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    Capelo's Barbecue

    Capelo's Barbecue

    4.4
    (883 reviews)
    11.4 mi
    $$

    I probably owe one of my favorite places in the bay a good review after eating their BBQ for this…read morelong. Many years ago, I was a new transplant from Houston and discovered their food truck at a long-dead Off the Grid event, and now they have their excellent beer garden a couple blocks off the beaten path in Redwood City. The brisket is definitely the star attraction for me, but their other meats are also excellent, and I like the fried brussels sprouts they've added to the menu recently. The bar in the back has a good spread of beers to wash it down, the TVs and live music provide the entertainment, and it's all served by a friendly crew. It's like going to a party at a friend's house who's obsessive about Texas BBQ, and I hope I'll keep getting invited back.

    Q the Roof Former…read morefood truck (ca. 2012), now a brick-and-mortar establishment (ca. 2020), run by Texas ex-pat and "Boss of Barbecue" John Capelo, whose Central Texas roots flow with the smoke of hickory and mesquite. The Good: * They still have the food truck in operation; check their socials to see if it'll be popping up near you. * Dog-friendly outdoor dining * Full bar with tons of local brews on tap. * Friendly and fast service. * While this might not seem like a big deal, all the sides we tried were fantastic! Oddly enough, sides are the Achilles' heel of BBQ restaurants here in The Bay, but Capelo's does it right. The beans in particular were fantastic; creamy, soft, and full of flavor. The Brussels Sprouts were also another standout; perfectly fried with tons of flavor. * Ribs were deliciously smoky and full of flavor from the rub. * Chicken was also done right, and that's probably because they use dark meat--as they should. Never order white meat from a BBQ place; I can almost guarantee it'll be caca. * Loved the complimentary pickles and pickled onions. * Jalapeño-Cheese Sausage was outstanding, as well; juicy and great flavor. * Weekend special Dino Bone (beef rib) was spectacular! Smoky, beefy, and provided me with a ton of leftovers. I think I turned it into three meals. If you're there on a Sat or Sun, be sure to get one of these bad boys! The Meh: * Brisket had a nice simple rub and good smoke, but it was a bit dry. It almost seemed like it was a holdover from the previous day. * Cilantro Peanut Slaw was just OK. Armadillo Willy's version is much, much better. * Hot Links were just OK and most likely Evergood®. The Ugly: * Parking might be difficult as they do have a small private lot (±15 spots) and there is street parking available, but I wouldn't hold my breath on it. FWIW, we did arrive for a slightly later lunch (±12:30) on a Saturday and had no issue parking in the lot. Conclusion: Capelo's might be the best Q in the Bay Area that I've tried to date. Smoked meat, beer, and killer sides--can't be too mad at any of that. Highly recommended.

    Photos
    Menu (June 2024)
    Menu (June 2024)
    Brussels Sprouts side (fantastic get it!)
    Brussels Sprouts side (fantastic get it!)
    BBQ Beans (also fantastic!)

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    BBQ Beans (also fantastic!)

    Dynasty BBQ - chinese - Updated July 2026

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