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    EAK Ramen

    3.7 (54 reviews)
    Open 10:00 am - 10:00 pm
    Updated 2 weeks ago

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    Annie S.

    Didn't know what to expect considering I was about to eat ramen before boarding a train but I was pleasantly surprised! I asked them which was the most popular, sorry I don't remember, and I got that one. I was so surprised with how good it was! The meat was very tender and flavorful, the noodles had lots of flavor. If I had to nit pick, I thought there could have been more broth but that also would have been hard to eat on the train. I will return!

    Eak ramen
    Joey L.

    Located in the Moynihan food hall, this Eak Ramen is easy to get, open holidays, and easy to take away. If you're looking for a quick stop, catching a train ride, or staying nearby, it's a good stop for a hot, tasty, filling ramen. The Eak Ramen is a tonkotsu style ramen with spinach, raw onions, and pork over soup noodles. The onions are honestly odd and we took them right out but the soup was good. It's oily but also hot, salty, and just the right hit of filling on cold days. The chicken karaage was pricy but was good and had big pieces of meat. Just be sure to open the top right away to let out the condensation and keep the chicken from going soggy.

    Calamari - battered & deep fried squid served with shishito & lemon. Tentacles were too rubbery.
    Lailah J.

    Manhattan, NY (midtown west - Moynihan Train Hall) - Moynihan Food Hall is more gourmet than the fast food options you'll find in adjacent Penn Station, and EAK serves up a very decent bowl of ramen. Like practically all the good ramen joints, this one is an import from Japan, where EAK (Machida Shoten) is a chain purveyor of Yokohama-originated iekei style ramen which uses a blend of tonkotsu and chicken shoyu for its broth, with thick straight noodles that are cooked wonderfully al dente and are perfectly chewy. The broth is indeed very rich and flavorful, and I like to add a seasoned egg with beautifully creamy yolk to enhance the experience. I've tried a variety of flavors and liked them all so far. The Tokyo Chicken broth is full of umami goodness. Oh So Hot! Miso has a good spice level and comes with a side of chili oil. While I loved the flavored noodles and garlicky unctuousness of the Zebra Shio broth, I did find it a bit salty. There are also a couple of vegetarian options available. The portion is on the smaller side and is served in a cardboard bowl for to-go convenience, but fits the price point of $14-$17 which is pretty reasonable for a high-quality bowl of ramen in the city.

    E.A.K. SHOYU
    Courtney E.

    I was craving ramen and decided to try EAK Ramen in Moynihan Hall. For the price, though, you can definitely get larger portions at other ramen spots around the city. Since it's located inside the station, the ramen is served in a paper bowl, which was more like an oversized cup than a traditional ramen bowl. The flavor of the signature shoyu ramen is good overall, but the broth is overloaded with chopped onions, which end up overpowering the broth. The noodle-to-broth ratio is also off: there isn't enough broth for the amount of noodles, so it's easy to finish the soup and be left with a bowl full of noodles. If you're in a pinch and really craving ramen, it's an okay option, but if you have the time, there are far better ramen spots in the city worth seeking out.

    Ramen stall
    Karen Y.

    It's a solid 2.5-3; the broth was not great... too fatty, it's not the same as richness. It's just overly greasy... making the broth not worth slurping. Order and wait for your food. Packaged well. Grab a seat at the food hall. The pork belly was not good, thinly sliced but way more fat than meat. Overall, if you're hungry and craving a hot bowl of ramen... walk 2 blocks to Ichiran. But if short on time, then this will do before your train ride.

    Hot miso
    Lauren H.

    I was skeptical about trying this place because I didn't have signal in the food court to read the reviews and there are so many options down there. But I'm glad I took a leap of faith bc this was a flavorful bowl of ramen with perfectly al dente noodles. The broth is on the thicker side which really stick to the noodles to give them a better flavor. The meat was tender as well. I got the mild spicy miso and could have easily gone to medium spicy. I would consider giving 5 stars if there were more toppings. It can get pretty crowded during lunchtime but we were able to find a seat.

    EAK Shoyu Ramen
    kristin c.

    Flavorful ramen broth, although a tad salty for me. With good al dente noodles. Raw onions give a different texture but not used to having them in ramen. In a big enough bowl but surprised when I saw the portion, which was small. Located in the Moynihan Hall food court. Seating available. Clean restrooms. Weak to no cell signal whenever I am there.

    Karaage ($12)
    Clint B.

    During my trip to NYC EAK Ramen was one of the few places near my hotel that was open Christmas day. So, they get a couple stars just for being open and serving tourists like myself. The Oh So Hot Miso ramen was good. The chicken karaage was a large portion of deep fried chicken thighs. It wasn't great, the breading was soggy and oily, but was very filling.

    Oh So Hot Miso Ramen
    Anthony N.

    Was craving some ramen while waiting for my train, so I decided to pay E.A.K. Ramen a visit. Was definitely surprised by the results! The Food: I went with the "Oh So Hot Miso Ramen" since I needed something spicy. The ramen came out surprisingly delicious for being in a train station. The ramen broth was rich and flavorful, the noodles were cooked nicely, and the portion was pretty decent. For a fast casual place, the ramen was pretty good. A little pricey, but that's due to the area. The Service: Service was pretty fast. Staff here were friendly. The Atmosphere: Plenty of tables to sit at, since it' an open space. Overall, a 4/5. Definitely worth a try if you are craving some ramen.

    Storefront
    Leah C.

    I ordered the EAK Shoyu to go, the service was friendly enough, and my order was ready within a few minutes. It took me about 10 minutes to get it back to my desk, but the ramen was still warm. I'm not a fan of raw onion and was surprised to see how much was in the bowl, but since the broth was a little salty, I think the onion helped to temper it, the flavors blended together really well. I loved the texture of the noodles, the spinach, and the pork. The portion size was a little small, but overall I really enjoyed it.

    Chicken ramen
    Mary D.

    Came here on a Sunday afternoon and ordered the E.A.K. signature ramen and the Tokyo chicken ramen. Both were delicious, the broth was spectacular. It was a bit on the salty side and the Tokyo chicken ramen did not have chicken. We had to go back and request them to add the chicken. The service was helpful and the space was clean. Grateful the ambiance allowed for several seating spaces. Overall, I'm impressed with this ramen especially considering it's at the train station. I would recommend. TLDR; flavorful ramen, with perfect broth. Would recommend their signature classic, the E.A.K. ramen.

    Oh So Spicy Miso
    Michelle R.

    I've been visiting the E.A.K. on 6th Ave. for quite a while, so I was excited to see this location open in Moynihan's food hall. Although the food hall area can be crowded, I have yet to be disappointed by the speed of the service at E.A.K. I tend to arrive here about fifteen minutes before my scheduled train, and that gives me plenty of time to order, pick up, and take the ramen for the ride. I love all of E.A.K.'s varieties of ramen, but in addition to that I love that they are one of the only ramen spots around not using plastic take-out containers. Their paper bowls are a smaller diameter, with nice, tall sides and are actually possible to eat out of relatively neatly on the go. I feel like someone must have put a decent amount of thought into this. I'd say the prices are on the high side of average for casual ramen dining, but quality of the food is excellent.

    E.A.K. Ramen's seaweed flake fries; 5-10 minutes after receipt; freshly opened on the Amtrak train.
    Lauren D.

    Came here for a to-go bite while waiting for my train. Service: great! Decor/Environment: good, sure! (Not sure how much say they got in the music, but I'm a fan of Bad Bunny) Food: I asked the waiter which was better--the fried rice or the seaweed flake fries. He said the fries, and if they were to go, he would fill it to the top but it would smoosh down. Got the food, boarded the train, opened the fries cup about 10 minutes after receiving: more mushy than fried & definitely weren't up to the top like he said. I'll grant that the steam from the still Very hot fries could have un-crisped them, but the volume definitely wasn't there. I'd give them another chance because they were so nice, but I think the food doesn't travel so well (surprising for food sold at a train station)-- so eat on-premise if possible! PS--yes, I do understand that I ordered French fries at a Ramen place. So what?

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    3 years ago

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    Eak R.

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    3 years ago

    The fried rice with spicy chicken was delicious! The service was was professional and quick

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    2 years ago

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    3 years ago

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    Eak R.

    Thank you so much for your comments! Please please come back!

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    2 years ago

    Very bad experience found raw pork in fried rice asked for refund they refused don't eat here

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    EAK Ramen Reviews in Other Languages

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    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    0.6 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    Is it Japan? No, you're in NYC. But is it good enough? Absolutely. Just expect to pay NYC prices…read more My biggest recommendation: stick to the classic ramen. I usually order spicy ramen at most ramen spots, so that's what I went with my first time here. Big mistake. The spicy ramen really takes away from the depth of flavor. If you actually want to appreciate the broth, the classic ramen is the way to go. You can always add spicy oil yourself. A few things could definitely be improved. For an upscale ramen spot in the heart of NYC, I was surprised the tap water was straight-up lukewarm. Nobody wants lukewarm water after eating a piping-hot bowl of ramen. I'd also avoid the bar seating if you can. The seats aren't very comfortable, especially if your back tends to get tight from sitting hunched over. Another small but surprisingly annoying issue is the front door, it doesn't have a slow-close mechanism, so it's constantly slamming shut. Depending on where you're sitting, it can get pretty loud and distracting while you're trying to eat. On the positive side, the service was great. The staff was attentive, and the food came out incredibly quickly after ordering, which I really appreciated. The ambiance definitely fits the upscale NYC ramen vibe without feeling overly fancy. You don't need to dress up, casual clothes are completely fine. I'll definitely be back, classic ramen next time, no question.

    Photos
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    Chicken Tsukune Bun
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    Kin Ramen

    Kin Ramen

    4.5
    (728 reviews)
    1.3 mi
    $$$

    ****DISCLAIMER WAIT OUTSIDE to be seated****…read more Ding ding took the number one spot for ramen! I can't wait to go back to this place to try something new! Every meal I had from the chicken baos to my ramen was jaw dropping. I wish I could just snap my fingers and have their ramen right in front of me. You know a soul is delicious when you don't have to add extra sauces or spices. It's a tight place so not the best for large parties. However the decorations and overall feel of the place is welcoming. I will say, the drinks too a bit long to come out and they were super expensive. One drink was $20 I believe. Which is more than the ramen itself haha I wouldn't go here for drinks cause you'll end up spending a ton of money. Save your thirst for somewhere else but bring the eats cause you'll love all the food !

    AI summary for all those that need it. Its amazing,…read moreatmosphere is great. Staff great. Details for everyone else. Appetizer: Tori Karaage. We get this Appetizer everywhere we see it. This is hands done the best we have ever had. Sauces that come with it need to be saved for the main dish Ramen. You can thank me later! Ramen Kara Kin. Top 5 Ramen bowls Ive had to date. It says spicy, its pretty a medium spice level. Our daughter could enjoy it, broth was what really shined . Wife got the Curry Ramen. Different, but not in a bad way at all, the base was amazing flavor. The Crispy pork was perfect, I stole lots of that with just the curry as a drizzle over the top. Daughter had the Miso Ramen . Miso, you are thinking meh, plain. This is not that Miso, this miso base broth was extremely good. For the first time ever, our daughter drank all the miso before the noodles. Wish we could go there again as its our favorite Ramen place.

    Photos
    Second floor dining
    Second floor dining
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    Shishito Peppers
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    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    0.7 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

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    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
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    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    1.0 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

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    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    EAK Ramen - ramen - Updated August 2026

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