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    Eastern Bakery

    3.8 (840 reviews)
    InexpensiveBakeries
    Closed 11:00 am - 4:00 pm

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    Plastic?
    Tina Q.

    Still rude customer service. When did the round coffee crunch cake 8inch go up to $89? Been going here since I was a kid, unfortunately, my last time. And a random piece of ?? In my cake

    Egg custard tart
    Sandy N.

    I was looking for a spot to grab something sweet & found this spot. There was a small crowd outside the shop. They make you order things outside the shop and they go and get it for you. I got a red bean moon cake & a couple of egg custard tarts. They were served warm and fresh. The tarts were delicious. Warm filling and a flaky crust. The moon cake was thick, warm and slightly sweet. Yum! They have their bakery items in a window in the front of the store. And they have a table set up with prices of their items and drinks. They are cash/Venmo only.

    Baked BBQ Pork Bun
    Tyler S.

    Stopped by here while exploring Chinatown and got a baked bbq pork bun. I paid $3 which is on the high end of what I would normally pay for a baked bbq pork bun. The flavor was good but I've had a lot better, and there was too much bread compared to filling. Not to mention the bread could have been better. The place itself is a to-go bakery so there isn't any seating. And they take cash or Zelle.

    Jana C.

    $69 for a 10" coffee crunch, think $9X for the 12? $45 for 8"... that wonderful 101 year old recipe. Lighter than a tiramisu, but sweeter. Their egg custard tarts are sub-par. Not very good at $3. Wont b ordering that again!

    Goodies
    Magda G.

    While walking around China town, I came across this stand. They had a few bakery items on display. You order from them in the front as you cannot go inside. They have a window with the items they have and pricing on the wall. I ordered a mini moon cake since it was the occasion. I didn't know what to expect from it. It has a thin soft but firm dough on the outer layer and the inside is a dense texture. Not sure what it was. I got a bag an almond cookies which the attendant said were very good. I agreed! Reminder me of pecan cookies. I also got a sweet and crunchy pastry. I thought they would be like buñuelos but they were very sweet. To much syrup in my opinion. Very friendly guy taking orders. He speaks several languages, even Spanish. They only accept cash and Venmo.

    Outside
    Dar O.

    Bakery in SF Chinatown, but you don't go in - you order from outside and they bring your order out to you. Basically a grab and go. I know of this place because the cow ears snack and the egg tarts. This time I got the egg tarts finally, and they were delish. Made for a good snack while walking around Chinatown. The egg tart was a good size and tasted fresh. Crust was flaky and the inside was smooth and rich. Try one if you're in the area.

    Dahn taht - $3.00 but so good!
    Eliza O.

    Only tried the dat taht (egg custard tart), but it reminded me of Chinatown in L.A., back in the day. Buttery, flaky crust and rich custard inside. It's $3 a tart, which is definitely more than when I was a kid, but I get it - prices are higher everywhere. Still delish. Almost got the sesame ball with red bean paste (big!) but we were going to eat lunch, so we didn't. Little mom and pop shop with authentic old school feel. The elderly lady reminded me of an auntie. Lol. Whenever I'm in SF, I'll come by.

    Sai Ke Ma (Chinese Rice Krispy)
    T C.

    So sad to post this but Eastern Bakery has gone downhill and keeps on rolling. The only thing that they still have going for them is their coffee crunch cake BUT unfortunately, terrible customer service won't bring me back. Ordered two 8" inch round coffee crunch cakes (a WHOPPING $45 a pop - cash only) and although the taste of the cake is still spot on, they are NOT consistent with the way their cakes look or the attention they give to their cakes. and Ali's ordered one Chinese rice krispy (which generally is shaped in a square but this time it looked like a bunch of leftover pieces that were rolled together in a mashed up ball) and three pieces of their sweetened rice cake (which definitely was not fresh and was hard, when generally its very soft and springy). Called the day after to ask if their Chinese rice krispy was still made in a square and they confirmed it was. When I told them that I picked up two cakes and the other four pieces the day before, and how disappointed I was in the pastries because of the lack of freshness and how terrible they looked, the rude lady who speaks both English and Chinese perfectly, hung up on me! Customer service is definitely not at its finest. No apologies or acknowledgement whatsoever. Last time I'll be a customer and think twice before you become one.

    Eric D.

    Another amazing place in Sf in Chinatown the eastern bakery dies it great! Their red bean and custard buns were fantastic so flavorful and good and the owner was very friendly and welcoming. Price is ridiculous three or four dollars for each bun with all that flavor Omg. Can't wait to visit again!

    Sesame balls
    James R.

    Recently read an opinion article on the sesame balls here so I thought I'd give them a try. The author was right. These are one of the best I've had in SF. When nice and hot, they were perfectly chewy and just melts in your mouth. The red bean was also not too over powering like others. At $3 per balls, cash or zelle only with one man manning the shop.

    Coffee Crunch Cake
    Mario E.

    Eastern Bakery is one of those great San Francisco finds. Tucked away in Chinatown, it's easy to walk right past the modest storefront in the middle of all the hustle and bustle. But don't let the unassuming exterior fool you--it's a real hidden gem. There's no indoor seating here; all orders are placed at a small stand by the door. The windows are plastered with handwritten paper signs that serve as the menu. At first glance, it feels a bit overwhelming, but once you dive in, you'll realize it's part of the charm. The real stars are the mooncakes and the coffee crunch cake. I first heard about the cake on Reddit and was curious to try it as an alternative to my usual go-to at Yasukoi Sweet Shop in Japantown. I don't believe this cake is even on the menu plastered on the windows, so you'll have to ask for it blindly. Eastern Bakery's version is sweeter, with little pieces that are slightly burnt. That contrast--the rich sweetness of the cake against the bitter crunch--is surprisingly addictive. Personally, it was just a touch too sweet for me, but still worth the experience.

    The filling was me. Not much barbecue seasoning or sauce to it and it's  too ground.
    Amy W.

    So, maybe today was a slow or bad day, but the barbecue pork was extremely disappointing. I came here because I saw a video on Instagram. And we wouldn't come back. The barbecue pork bun was not tasty. It was very big, but that doesn't make it good. The price also seemed high. Definitely not worth waiting in the line.

    Sweet noodle puff
    Katie K.

    They only take cash or zelle here :') I was introduced to a new Chinese snack today! It was fried noodles stuck together (rice crispie-style) with some sort of syrup? It was honestly very much up my alley of sweets I like but my only complaint was that the noodles were too oily like they weren't properly drained after frying.

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    1 month ago

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    18 days ago

    Mooncake is the worse I ever had, seems try and tasteless, my friends thought it was the worse they ever had, I don't recommend this place

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    9 months ago

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    10 months ago

    Not fresh , dirty . The food keeps many days still sale them it takes very terrible.

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    2 years ago

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    11 months ago

    Excellent. I ordered the pork buns & they were great. Great service . Authentic with same owners

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    Page 1 of 21

    Eastern Bakery Reviews in Other Languages

    Ask the Community - Eastern Bakery

    Can you freeze the coffee crunch cake?

    Do they deliver (ie: Door Dash)?

    Has anyone ordered Mooncakes from them and had them shipped out of state? How was the experience?

    Yes from California to Nevada plus I ordered wife cakes as well. They shipped well and were good as expected from Eastern. I shipped to my Mother in Law so if there was a problem I would've heard about it FOR SURE😉

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(750 reviews)
    0.8 miNorth Beach/Telegraph Hill
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    Long overdue review. I see their long lines all the time, but if you come around 11-12 noon, it…read morewill be short or no line. I have been here numerous times and the staff here are busy, sometimes you'll even see the owner is working and her dad too. They try to move line fast and set expectations outside the line with what's running low and sold out. What is great about this place is their everchanging menu and specials. It's good if you want variety however if you love something already, it may be gone next month. Yesterday we picked up 4 pastries, rice and roll $12, vanilla apple cruffin $8, patatas bravas $10 , and coffee tahini croissant $9. Better eaten fresh and crisp asap, as it gets soggy at home. Rice and roll and patatas are too salty for me, cruffin is good like apple pie, and i like the coffee choc croissant the most. They sell a lot of merch and coffee too.

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Allyson's pork bun bearclaw

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    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    0.2 miChinatown
    $$

    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

    Photos
    Golden Gate Bakery - Egg tart!!

    Egg tart!!

    Golden Gate Bakery - Almond Cookies and Coconut Tarts.

    Almond Cookies and Coconut Tarts.

    Golden Gate Bakery - Long lines are guaranteed.

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    Long lines are guaranteed.

    Pineapple King Bakery - San Francisco - A delicious assortment of freshly baked mooncakes!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    4.5 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    Oh no, they are using ugly ai type ads :(…read more The original pineapple puffs filled with cream are still good and best if you're lucky to get them freshly made.

    This locally famous SF bakery wasn't far from where I was staying with relatives during a short…read moretrip to the Bay Area last month. Pineapple King Bakery is a takeout suite in the Outer Sunset district. There was no available seating inside or outside. You can save time by preordering online and then coming by to pick up your goodies. Parking was really tough in this area with all of the curbside metered spots occupied. The line wasn't too bad when I stopped by on a weekend afternoon. Posters showing some of the different products were placed on the front windows along with a copy of the menu. You ordered at the service counter that was just a few feet inside the front entrance. Several of the baked goods were on display inside the glass case underneath the counter. A larger menu board hung behind the counter. You could see the army of workers busy in the kitchen preparing different items. Pineapple buns/puffs (bolo baos) of multiple varieties were the stars of the show. Buns with other fillings like BBQ pork, hot dog, coconut cream, etc were also available. Egg tarts, some pastries, and drinks (e.g. milk tea) rounded out the main categories. Combo boxes allowed for larger quantities to be purchased. Coming from the southern most part of this state, we don't have anywhere near the choices for pineapple buns like they have here. I purchased a Deluxe Box to give as a gift for my relatives. It consisted of four mini pineapple buns... Original Pineapple Puff, Matcha Pineapple Puff, Mango Pineapple Puff, Mini Pineapple Bun with butter. For myself, I bought a Pineapple Bun with guava butter, a BBQ Pork Pineapple Bun, and a Pineapple Bun with custard. The total for everything was less than twenty dollars, and the business accepted cash only. The pineapple buns had a milk bread base topped with a crackly, golden cookie-like crust. They were soft and of a decent size for the respective prices. The version with the guava butter was warmed up by the kitchen. They recommended that I consume it right away to appreciate the decadent butter. In hindsight, my only regret was not ordering at least one of the egg tart types to taste and compare to what's available in my hometown. I gave a 4.5 star rating for the products I sampled at Pineapple King Bakery and rounded up.

    Photos
    Pineapple King Bakery - San Francisco - Cool off with a ice-cold drinks from Pineapple King Bakery.

    Cool off with a ice-cold drinks from Pineapple King Bakery.

    Pineapple King Bakery - San Francisco - Happy Labor Day Weekend!  Enjoy all fresh baked goodness we have to offer!

    Happy Labor Day Weekend! Enjoy all fresh baked goodness we have to offer!

    Pineapple King Bakery - San Francisco - Featuring: Foodie In Training Alert!

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    Featuring: Foodie In Training Alert!

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.6 miDogpatch, Potrero Hill
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I really liked: Chocolate Hazelnut Twice Baked Croissant…read more CURRY POTATO BOUREK The Chocolate Hazelnut Twice Baked Croissant is nice and flaky with a great texture. The Curry Potato Bourek is also light and flaky, with a strong curry flavor that comes through really well. Both were #goodeats, and I'd definitely come back to try more of the menu. Service was pretty standard and straightforward. You order, grab your food, and head out. This is a very small cafe, honestly more of a storefront than a sit-down spot. There's no seating, so it's best for grabbing a few things to go. The food was good though, and there are enough interesting options that I'd come back to try more.

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Chocolate Croissant

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    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    3.0 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

    Arizmendi Bakery - Dirty Horchata

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    Eastern Bakery - bakeries - Updated September 2026

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