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    El Mesón

    3.6 (420 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    El Mesón Photos

    EL MESÓN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - El Mesón

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    Reviews With Photos

    Penelope's and Meson merged. Sunday Brunch.
    Priscy C.

    Was thinking to go to Penelope's for brunch see that they merged with Meson, wonderful find! The Sunday brunch was amazing customer service, attentiveness,cleanliness was amazing. Don't forget to validate parking when you walk in. And most importantly was such a large variety didn't get to taste all the amazing delicious food, but what I did have was fantastic. Caution don't get drunk off the tres leches cake. Only gripe 18% gratuity included in the bill, which it was disclosed when seated.

    The flavorless rice and black beans.

    As a white person, my German grandma makes more flavorful Mexican food than this place. We were highly disappointed for what we paid and what we got. The enchiladas with ranchero sauce tasted like a can of tomato soup was poured over the enchiladas. The shredded and fajita chicken were totally flavorless. The atmosphere was cute, looked like the food should have tasted way better. The menu was mostly in Spanish, so we had higher expectations. We ate what most of what was presented to us, simply because we were starving and we had not eaten most of the day. The server only checked on us one time while we were eating. We will not be back to this place. I'm only giving one star because I can't give it a zero. One and done!

    Flight of gauc.
    Nate T.

    I wanted this place to be perfect. It wasn't quite perfect but it sure was good. Excellent drinks, a nice flight of gauc, and queso just shy of the best in Austin -- but larger than other places so maybe that counts for a lot! And they have freaking REAL tortilla chips, ie, chips made FORM TORTILLAS and not just he mashed corn meal silliness that so many other places pass off as "tortilla chips." In general, the portions are large, which is great. If you are looking for value for your dollar, this place is better than most. Friendly wait staff, and a nice atmosphere make this gem worth returning to. Is it the best of its genre? Nope. But is it worth the visit, the time and the expense? Yep.

    Chips, salsa and pickled veggies
    Catherine M.

    Located on Lamar, this place is a bit further from Zilker Park than your run of the mill Mexican restaurants (I'm looking at you, Maudie's!) but the extra walk/drive is worth it. The chips are my favorite! It's thick and a bit sweet. It also comes with two types of salsa and pickled veggies. They also have an amazing tamarind cocktail! Their flautas de carne was delicious. The flautas de papa was excellent by itself or dipped in the chicken soup. P.S. They have outdoor seating that isn't too noisy, given that it's right off of Lamar.

    chile relleno de res

    if you are looking for a salt-less, pepper-less, season-less meal, this is the place for you. i recommend the house margarita with extra lime pulp and a warm beer. i asked for a tajin rim, and got a salt rim. the store bought tortillas tasted .... store bought. not a good sign when you go at 6:30 on a saturday and no one is there. cute decorations though

    Stew!
    Nikkita F.

    This was my first time here and I've been wanting to try it for years! The food is all central Mexican. It shares parking with the other restaurants/bars in the complex but we were able to find parking pretty easily on a Saturday evening. We tried: - queso- more like a fundido, it didn't have a ton of flavor. I wouldn't get this again. - taquitos carne - these were delicious, especially the cheese/sour cream sauce on top. However, it was a super small portion size for the same price as other larger plates. - bistek tacos - my friend loved these and said they tasted authentic - enchiladas - these were the crispy kind. They were very good but I think would have been tastier with some sauce on top or available to dip - stew - soo good! I'd get this next time. I'll definitely be back to try more!

    Barbacoa Tacos with green salsa

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    2 months ago

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    1 month ago

    The food was affordable and delicious; excellent quality. The atmosphere was elegant and classy, also.

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    10 months ago

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    4 months ago

    Atmosphere is nice. Even though they got my order wrong, they both tasted good. Would comeback again

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    1 year ago

    Penelope's cafe has amazing food with great service 10/10 recommend. The croissant concha was delicious!

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    1 year ago

    Terrible food terrible service do not come here. Nachos somehow came out burnt and cold at the same time.

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    Page 1 of 11

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    Taqueria De Diez

    Taqueria De Diez

    4.7
    (561 reviews)
    2.0 mi
    $$

    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Still incredible. The proteins are constantly coming fresh off the grill, crispy and resplendent…read morewith browning and char. These flavors make it all the way into every bite, carried by a guacamole sauce that'll coat your tongue. Everyone I saw there left their plates empty. If you go - and you'll feel more alive if you do - make sure to accept the works. The onions and cilantro greatly balance each bite, while the salsa and guacamole are necessary and fundamental to tying the flavors together.. Despite their popularity, service remains lightning fast. The reluctantly bilingual cooks practically seize your order ticket to guide you through the process. This is my second taco journey to Austin and I haven't found better.

    Photos
    Carne Asada hitting the grill
    Carne Asada hitting the grill
    Adobada (Pastor)  Volcan and Carne Asada Taco
    Adobada (Pastor) Volcan and Carne Asada Taco
    Carne Asada Taco & Adobada (Pastor) Taco

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    Carne Asada Taco & Adobada (Pastor) Taco
    Eldorado Cafe

    Eldorado Cafe

    4.5
    (1.1k reviews)
    8.0 mi
    $$

    Eldorado Cafe continues to be a great Austin spot for flavorful, comforting Tex-Mex…read more We started with the small guacamole, salsa, and Eldorado Queso, which made for a great combination to share before the meal. For our entrées, we had Brian's Alambre Plate, the Chicken Mole, and the Line Cook's Snack Plate. Brian's Alambre Plate combines sirloin, pork pastor, house-made chorizo, and bacon with peppers, onions, and melted Jack cheese. It was good and certainly offers plenty of variety and flavor. For my personal taste, though, if I am primarily craving meat, I prefer Eldorado's Carne Guisada. There is nothing wrong with the Alambre, I just think the Carne Guisada is the stronger choice for me. The Chicken Mole is my wife's favorite, and unfortunately it is only offered as a special late on Thursdays. The house-made mole has a rich, distinctive flavor that works very well with the chicken, and it is easy to understand why she looks forward to it. The Line Cook's Snack Plate was also a great combination with two flautas, a choice of Chicken Caldo or Texas Red, Eldorado rice, and guacamole salad. It is a nice option when you want a little bit of several things rather than one large entrée. Overall, another very enjoyable meal at Eldorado Cafe. Good food, plenty of variety, and enough different flavors on the menu that everyone can find a favorite. We certainly have ours!

    BLOWN AWAY!!! Hidden gem in North/Central Austin. Always wanted to try this place. The stellar…read morereviews are 100% SPOT ON. We first tried the avocado salsa and creamy delicious salsa X. Both incredible and not too hot. I had the sirloin tampiqueño. I have never tasted steak so flavorful in my lifetime. Addictive and so tender and beautifully seasoned I couldn't even speak except for the mmmmm's... don't let the thin slice fool you. It was incredible!!! We also got the Friday night special Saudero taco on the HOMEMADE buttery delicious flour tortilla. Again the steak pieces in there were fantastic. The regular picadillo crispy taco was probably the best I've ever had. Homemade deep fried thick shells. Margaritas were expensive and small, but done RIGHT. Sam made them by hand not from a mix. It's a good balance because the food is FAIRLY PRICED!!! I am completely spoiled now and probably will just come here from now on. Next it's time to taste those great looking enchiladas!!!

    Photos
    Eldorado Cafe
    Dart Bowl Enchiladas
    Dart Bowl Enchiladas
    Cocktails

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    Cocktails
    Arriba Abajo

    Arriba Abajo

    4.3
    (331 reviews)
    2.1 mi
    $$$

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

    Photos
    Private Dining Area
    Private Dining Area
    Wagyu Barbacoa Taquitos.
    Wagyu Barbacoa Taquitos.
    Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Spicy Margaritas & Large Format Cocktails by the Patio Fireplace
    Licha's Cantina

    Licha's Cantina

    4.1
    (846 reviews)
    2.6 mi
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Came here for dinner last night and had a good experience. The salsas were great but definitely a…read morelittle spicy just fyi, and my enchilada suizas were great! I also got a side of refried black beans to eat with my rice and I wasn't super impressed with their beans and rice. The skinny margs were great! Nice and strong ;) and our server Sebastian was the best!

    Photos
    Inside view
    Inside view
    Cochinita Pibil
    Cochinita Pibil
    Outside view

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    Outside view
    Fonda San Miguel

    Fonda San Miguel

    4.1
    (1.4k reviews)
    5.5 mi
    $$$

    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

    Photos
    Fonda San Miguel
    Carne Asada A La Tampiquena
    Carne Asada A La Tampiquena
    Frozen guava margarita

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    Frozen guava margarita

    El Mesón - mexican - Updated August 2026

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