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El Milagro Azteca

4.4 (341 reviews)
Closed 11:00 am - 9:00 pm

El Milagro Azteca Photos

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EL MILAGRO AZTECA ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - El Milagro Azteca

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Store front
Abigail R.

[[HIGHLIGHT]]We ordered our food and picked it and the restaurant was packed! Really nicely laid out and seemed like a popular place.[[ENDHIGHLIGHT]] We ordered the chicharron tacos on corn tortillas (this was my favorite), carne asada tacos on flour tortillas, carne asada salad, Azteca Quesadilla - Chicken and the tress leches. We loved the chicharron tacos with cheese and avocado and pickled onion to cut the fattiness. The portion size of everything was great. We enjoyed everything else but only really loved the chicharron tacos. The tres leches was on the sweeter end as well. Overall, a solid option close by!

Birria Tacos
Cori M.

First visit, wow!!! how did I not know about this place. [[HIGHLIGHT]]Incredible food, incredible atmosphere and incredible service.[[ENDHIGHLIGHT]] We made reservations since it was Father's Day. Seated upon arrival. [[HIGHLIGHT]]Finally, a restaurant that doesn't try to shove 5 people at a table for 4, they put 2 tables together. We so appreciated that.[[ENDHIGHLIGHT]] Waited on immediately. [[HIGHLIGHT]]Love the atmosphere of this restaurant, beautiful, quiet, and very colourful design style.[[ENDHIGHLIGHT]] The food is another level. Chips warm and tasty, 2 salsas both flavourful and with a kick! Everyone ordered something different. 3 of us took food home the portions are so large. Every plate was beautiful in preparation and as we sampled each other's we discovered amazing and unique flavours. I can't wait to return here, this is an absolute dining pleasure.

birria
Karla M.

My girlfriends and I came to El Milagro Azteca just to try their birria we've heard so much about from reviews. [[HIGHLIGHT]]They have a very nice open patio here, but we sat inside closer to the bar.[[ENDHIGHLIGHT]] Our server was so very friendly, I wish I got her name but her service was amazing. We started with the chips and salsa. Highly recommend, their salsa has such a unique flavor from any other mexican restaurant I've been to, I'd honestly come back just for that. The birria is what we were most excited for, it was presented so beautifully on this wooden plate. The birria lived up to my expectations. It was juicy, tender, and most importantly packed with so much authentic flavor. The consume along with it was nice and fresh as well, it was drinkable, that's how I know the birria is good. I will totally be back here, highly recommend!

Menu
Tom V.

Went for a random lunch. This is one of the best Mexican restaurants I've been to in the city. Friendly fast service on a quiet day. The venue is large enough that I'm certain it is a fun destination on a weekend night. They have a lot of options on the menu and what we had was definitely above and beyond expectations.

Emily B.

On this rainy Wednesday I decided to try El Milagro Azteca. It was so worth it. For appetizer I got the Elote and it was amazing! For my main dish I got the Enchiladas De Salsa Verde it was amazing as well. You could taste the freshness from the salsa. For dessert I couldn't pass up the flan. So I got the Flan Napolitano De Mazapán without almonds. The service was quick and the waitress was really nice. [[HIGHLIGHT]]I really liked the ambiance and how big it was on the inside but still homey and comfy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have outdoor seating so hopefully next time it won't be raining.[[ENDHIGHLIGHT]] Will definitely be back!

Frozen Mango margarita
Rainier E.

Had lunch today and let me tell you... AMAZING!! Our server Frank was so attentive. He checked on us and made sure we had everything we needed. Also was very knowledgeable about the menu and we cracked a few jokes which is always nice. My marg was delicious and pretty strong. One was definitely enough for me. The birria was some of the best I've had in a long time. Full of flavor and meaty! They have happy hour pricing staring at 2 pm! Stop by!

Jason M.

The food was really good. My server Naz was super sweet and recommended a side of their sweet jalapeños with my order of tacos el chicharrones. They were a great addition. The chips are super thin and crispy. The salsas had great flavor!

Appetizer menu page
Jo Nell R.

Right past the corner of Southwest and Kingshighway. Great if you can snag a street spot right in front which I was lucky enough to do today. Otherwise, there is a parking lot off to the side. I just popped in to order some chips and salsa to go. The chips are thin and crispy, so good! The chips come with two containers of salsa, one green and one red. I like both but the red is my favorite, with a nice smokey flavor. Very reasonable on price. I ordered with the hostess right there at the entrance and she took care of ringing me up and getting my order when it was done. Quick and friendly! I have to go back and eat in again, soon. Taquitos Azteca are really good, and I want to try the smoked salmon dish. They have a bar side, a side with just tables, and a great patio. Friendly staff and great food,

Birra Tacos
Jennifer E.

The rib appetizer was phenomenal along with the chicken tacos. Unfortunately the Tres Leche is made with almond flour with NO warning. Typically these are made with flour. I did give the waiter specifics that I can't have any almonds or nuts as I have a sensitivity. Within 20 minutes I was in an attack. On top of that, later that evening I was very sick and believe the Birra tacos were to blame. We called the next day to confirm, and in fact almond flour is in the Tres Leche no warning on the menu! No warning from waitress. Makes me very sad as the flavors were un real here.

Pina Rellena, but also pictured further back are the vegetarian nachos.
Kimberly B.

Zero stars if I could! 1 out of 7 actually liked their food. Horrible experience fo almost $250! Ordered 2 starters: chips & salsa since they're not free & the queso dip with added chorizo. For our 7 dishes we ordered: veggie nachos, quesa birria tacos, shrimp fajitas, carne asada salad, piña rellena, pollo ala parrilla, & a steak chimichanga. The starter chips & salsa were green salsa not red. This should be disclosed as people generally think of red. I like tomatillo, but many find it too spicy as the case at our table. We asked for red instead after stating the green was too spicy. They brought a red, but most still found it spicy. I thought it had too much cilantro & too thin. instead. We also got charged for the red which the waitress didn't tell us. I don't mind paying, but prefer to know ahead. The volcano dip was ok but not great for the cost. We asked to have chorizo added, but instead they put 1-2 ounces into a little lemon bowl and charged $6 more making it almost $19 for a dip. Here's my review of the entrees: 1) veggie nachos-advertised with mushrooms & jalapeños that we asked to be removed. It came correct except it had broccoli on it which is odd for nachos & wasn't listed on the menu. The broccoli was cold & crunchy. The same red salsa on the chips was used for the nachos. My daughter was one who found it too spicy so now her entree was spicy. She tried her best to consume parts of it, but gave up. We told the waitress to see about something else but her English was broken so nothing worked out. 2) quesa birria tacos- my daughter LOVES anything birria & was really let down. Said they tasted like frozen taquitos with old fryer oil & dried out meat. She said the birria sauce was lacking beef flavor. 3) Shrimp fajitas- okay with the exception of the chewy overcooked shrimp. Nothing to brag about as the fajitas were even lacking the normal seasoning that comes to mind. 4) Carne Asada Salad- only entree that looked & tasted good per my dad. The steak was nicely seasoned. I actually looked at this item at first but opted to try one of their signature dishes instead & boy did I regret that later. 5) Pina Rellena- also known as their stuffed seafood pineapple. This is the dish I ordered that was pictured on their menu as it looked amazing & the combination of the ingredients sounded amazing. I overheard a man at the table behind us order it after I got mine & wanted so badly to tell him not to get it but knew it wasn't my place. When it arrived it looked just like the picture, but it didn't right. The rice was mushy, it was missing pineapple pieces or even pineapple juice. It's like they cut the pineapple in half, scooped it out, stuffed it with rice & seafood & threw away the pineapple. The rice should've been infused with the juices of the pineapple. The seafood stuffed into it was skimpy & what was there was chewy & overcooked with no seasoning. It was supposed to have crab, scallops & shrimp. I never found one scallop & the crab was imitation crab flakes that were shredded up so finely it was barely noticeable. The shrimp was chewy & overcooked like the shrimp fajitas. There was supposed to be a Cajun aioli & Mexican cheese on it, but I tasted nothing Cajun. I could taste cheese but it reminded me of velvetta mixed into the mushy rice. I ate about 3-4 bites of it & told the waitress how bland it was & how bad the seafood was. She just took it away never offering anything else nor did she do anything with the bill. 6) Pollo ala parrilla- my spouse orders this often & wasn't wowed. The chicken & chorizo were both dry. He liked the queso poured over the top. The side of beans & rice were not appealing. He said their approach to beans isn't prepared like normal refried beans. They weren black beans not pinto that were half boiled, half smashed & his rice was mushy too. 7) Steak chimichanga - My mom's typical go to. The steak wasn't steak it was ground beef. She expected it to be deep fried with queso cheese over the top, but it arrived with just a pinch of deep fryer to it without cheese on it. When she cut it open you could clearly see the ground meat & her rice was also mushy. It had nothing else in it that was advertised. She had the same sides that my spouse had (rice & beans) and also did not understand the texture of the beans. She also said the fryer oil tasted old. We tried our best to explain things to the waitress but she wasn't grasping it. We felt badly telling them so many things tasted bad or bland, but it was the truth. My entire family LOVES good Mexican food & when we were looking for a place to go that we felt everyone could find something we appreciate it. Sadly, we left disappointed and hungry. [[HIGHLIGHT]]We also used the restrooms (2 different ones) while there & we each commented on how dirty they were. One of the restrooms was right off the kitchen so you could see right into it. After one glance at the kitchen I figured out why the food was so bad. That kitchen was filthy![[ENDHIGHLIGHT]]

El Pollo Street Tacos
Marley R.

Tried this restaurant during happy hour and it was well worth it! You get complimentary chips & salsa only during happy hour with additional $ off appetizers & street tacos. The queso smothering the chimichanga was absolutely delicious. Very hearty and we were stuffed halfway through. Street tacos had so many different options and we were in between the pollo or pork belly. Went with the pollo and it did not disappoint! Delish grilled onions with aioli. Lots of room for bigger parties or kids.

Elote
Pramiti M.

The quesa birria tacos are delectable! El Milagro is definitely a place I'll be going back to just for the birria comsomé. We also had the elote (delicious!) and bistek alambre. This was a great choice for my Mexican food loving husband's birthday dinner, thank you for having us!

Steak Chimichanga
Anna D.

We were driving through St.Louis and decided to order to go because this place has the best Chimichangas EVER! We were not disappointed! Not only was the hostess so helpful in getting our order ready for us (in the estimated time I told her we would be there by) but everything was hot, so delicious and packed nicely. She greeted me warmly, gave me my food bag and I paid at the bar; while my husband and kid did a quick bathroom run. When I tell you this place is bomb! Please believe me! It's worth every penny. We were on our way home from Oklahoma and this was our half way point. It's so conveniently located off the freeway and although parking can be tricky we recommend this place 1000%! Food is sooo good! My husband and I had the steak chimi and my son got the chicken and we were both wowed by how good it was. My son describe it as "not your regular shredded bland chicken but bit size chicken that is so juicy and full of spice and flavor". The meal itself is very filling and we ate half and were able to eat the leftovers later. Love this restaurant so much and can't wait to go back next year!

Mojito

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4 months ago

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3 months ago

The chicharron and birria tacos are amazing. They paired well with the strawberry basil and jalapeño margaritas.

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7 months ago

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7 months ago

Ask for Frank!!! Food, service, vibe was all amazing thanks to Frank. Cale for my girls bday and she was SO HAPPY

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7 months ago

The food was awesome we had family dinner for Mother's Day and birthday real close to where I live

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10 months ago

Fantastic food , margaritas, service . We will be making this our stop . Also the patio was big and nice with a huge fireplace .

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3 years ago

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4 months ago

Amazing food, drinks, and service! Guacamole is SO GOOD! Marvin is the best server too!!

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Ask the Community - El Milagro Azteca

Is this restaurant gluten friendly for those with gluten allergies? Is there a gluten free menu available?

They're definitely able to accommodate dietary restrictions!

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4.4
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I was really impressed with this speakeasy. It was obviously hard to find the door, lol but look…read morefor those red lights over it. The bouncer was super nice and he actually walked me all the way in. our waitress was also very nice and attentive. It was not busy when we were there and we had reservations for a group of six, which is apparently the most you can have on a reservation. We were there to celebrate a friend's birthday and everyone got a variety of drinks from the cocktail menu. I got their version of the whiskey sour with the cherry froth on top and it was so good. The waitress said it is the most popular and I can see why I really enjoyed it and would've ordered more if it wasn't so expensive for one drink the table, got a variety of the small bites such as the cheese and the Barada. They also got some bread which looked awesome. I did not try personally, but it looked very impressive. the atmosphere is dark and mysterious. It smelled good and felt fancy. The decor is very tasteful and makes you feel like you are truly in a speakeasy. The location is outstanding with it being near the foundry. If you're looking for a place to grab a drink, this is definitely a fun stop however, don't expect a full meal. Overall would be back!

Finding None of the Above hidden inside The Foundry was such a fun experience and definitely one of…read morethe highlights of our visit. We showed up without a reservation, which I wouldn't necessarily recommend. We were initially told the wait would probably be around an hour and a half, so reservations are definitely a good idea. Somehow, we got super lucky and received a text that they were ready for us only about 10 or 15 minutes later. We ended up sitting at the bar, which honestly made the experience even better. If you enjoy watching bartenders work their magic, I highly recommend sitting there if you get the chance. The cocktails here are unlike anything we've had before, and it was so much fun watching all the different drinks being made and seeing the creativity that goes into each one. Our bartender, John, was amazing. He was incredibly personable, answered all of our questions, and was genuinely enjoyable to talk to throughout the evening. Between the two of us, we tried four cocktails. I started with the Linea Uno and asked John if he could make it less bitter after the woman sitting next to me mentioned that was an option. It was delicious, although I apparently didn't pay enough attention to the menu when ordering because it was tequila-based, and tequila normally isn't my first choice. The Trade Winds was one of the coolest drinks of the night, made with clarified rum, apricot, and coconut and topped with mango air. The mango air literally looked like bubbles but smelled like mango. Such a unique presentation, and the drink itself was really enjoyable. My husband tried the New York Whiskey Sour, made with clarified whiskey, yuzu, tart cherry, and black lime cordial with a red wine foam. Again, the presentation was beautiful, and it tasted just as good as it looked. My personal favorite was Ankra's Passion Fruit Martini, made with vodka, vanilla, passion fruit, lime, and bubbles. It came with a small glass of champagne on the side, which was a really nice touch. John mentioned that I could drink the champagne separately or add it to the martini as I went. I ended up pouring some into the cocktail, and for me, it balanced out the sweetness of the passion fruit perfectly. The entire speakeasy experience was just fun, from trying to find the entrance to making our way inside and finally settling in at the bar. We took plenty of pictures and videos along the way, but I'm intentionally not posting most of them because I don't want to ruin the surprise for anyone visiting for the first time. I will share a picture of the red light you need to look for at The Foundry since we initially had a little trouble figuring out where to go, along with some photos of our drinks. The rest of the journey inside is something I think you should experience for yourself. Creative cocktails, beautiful presentations, a genuinely fun atmosphere, and fantastic service from John made this an easy five-star experience for us. If you're visiting The Foundry and enjoy unique cocktails and hidden speakeasies, None of the Above is absolutely worth finding. Just learn from us and make a reservation. We got very lucky!

Photos
Old Fashioned
Old Fashioned
Seating area
Seating area
Seating

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Seating
Good Company

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4.5
(179 reviews)
1.2 mi
$$

For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

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Dining Area
Dining Area
"Cinnamon roll" dessert! Amazing
"Cinnamon roll" dessert! Amazing
Oaxacan old fashioned

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Oaxacan old fashioned

El Milagro Azteca - mexican - Updated July 2026

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