We walk in, told sit anywhere. We choose a table near the drink station. It was quaint, reasonable…read moreseating for quick in and out dining. Now it isn't as formal as El Patron on Montgomery... BUT the food was DELICIOUS!! Yes, I meant to yell that! Dan chose a Ground Beef & potato Burrito Al a carte, and a Ground Beef Taco also al a carte. The food was delicious and didn't take long to be served. Dan has dialed the sizes in finally and then ordered his usual Chile Con Carne w Pinto Beans, and green Chile for lunch tomorrow. I chose the Naked Rellenos with Shrimp and they were definitely worth the price. Just what I crave. Seafood well prepared and well balanced. Now I mix my Chile Rellenos, cheese, black beans, and Calabasas add a side of some good Ole Chopped NM Chile.. YUM! Chile¡ and I have a meal for numerous days. I enjoyed our Server, but didn't catch their name. Friendly, professional yet down to earth enough to sit next to their regulars for their order. We definitely will be back. It isn't quite as close to home as Montgomery, but with transitions to El Patron happening not sure how long until this will be our closest one.

If you were looking for an early dinner and you want fantastic chips and salsa then this is the…read moreplace for you! I love thinness of the chips and salsa, and the guacamole actually has large pieces of jalapeño, which is just the way I like it! I ordered the chicken fajita tacos and they were amazing!! My server, Ivan was not only easy on the eyes, but extremely attentive! The restaurant was extremely clean and they have a really nice patio that I will be enjoying all summer!

We haven't be here in a long time, when we were not used to New Mexican food, so we were hesitant…read moreto come back. Had family in town and gave it another try. So glad we did, it was a great experience for a large group. There were 8 of us and no complaints, that is always a win! The food is delicious, definitely very New Mexican though, so make sure that is what you are wanting. There was a long wait time for a table, which is typical for a Friday night most places. The food came out fast and are good portions. Service was amazing: quick, correct, were on top of drink refills, to go boxes and bags, and great teamwork and energy from staff.

I haven't been to this one, but I was a little bit skeptical for sure since I loved the one on…read morefourth Street but I gotta tell you the service was great....The food was fantastic as usual ... this experience made us quite quite happy to come back to this location again. very delicious and I must say it is a very generous serving. Service was all on us. Thank you Sadie's team at the bar....

This was my first time stopping here for burritos, and it definitely won't be my last. They make…read morefresh, flavorful burritos with well-balanced portions. While they may be a bit smaller than some competitors, the quality more than makes up for it. The free chile was absolutely on point--perfectly spicy, just the way we New Mexicans like it. I'm still thinking about that bold, delicious heat and can't wait to go back for more. The staff was friendly and welcoming, and I went through the drive-thru. Service was quick and efficient--I was in and out in no time. Overall, a great experience and a spot I'm excited to visit again soon!

The food tasted great, as usual, but there was not enough of it! Twisters has REMARKABLY reduced…read morethe size of its breakfast burritos. I know because I eat there on a pretty regular basis. Not only has the burrito tortilla been downsized but the contents inside have also been significantly downsized. I doubt there was a full egg in my breakfast burrito as I opened it up and there was about a teaspoon of egg. There were about five bites of potato and I bet there was maybe 1 tablespoon of carne adovada. I also ordered garnish on all three of the breakfast burritos I ordered and only one of them had garnish. I added the sour cream at home so I wouldn't have to pay extra. Please see the photographs from the prior pictures I've provided, compared to the burrito that I got this morning. The service was great, and the food was tasty, as always, but I will be SEVERELY LIMITING the amount of times I visit Twister's in the future. Fast food needs to make economic sense for people to want to continue to go there. Raising prices and decreasing the amount of food that one gets is not a great strategy if you want to keep your long-term customers. I understand times are changing and prices are going up but when you get hardly any food for the same amount you've been paying or the price increases, it just doesn't make sense anymore. I'm disappointed to say the least and will keep Twister's on the back burner for the foreseeable future.

All the way from California!!…read more Ambiance: bright, good lighting, fresh paint, clean. Looks like locals come for a bite to eat and a lot of takeout orders. Service: when you walk in you're greeted by the person at the small pony wall. They have signs for specials and menus. You should select a table and then decide what to eat before going to the window and ordering. They do not take your order at the table. Food: very tasty and fresh. Reminds me of Tex-mex food. The beans were delicious!! The sauce they use is hot sauce thickness it was fresh and delicious. The red sauce had a kick to it. Glad we stopped in and tried it out.

Stopped in after reviewing some of the posts here. The…read morestaff is super friendly, the food was average + to us. My husband is very hard to please, he had a ground beef burrito, he said he's had better. I had the two taco plate. The taco shells were the best part! The tasted fresh and coolly expertly. It was served with pinto beans, Guacamole and chips. It was a large plate, I could only eat 1.5 of the tacos, even though those taco shells were so good. Parking was tricky when we arrived. We parked out back. That back lot is fairly small. Interior was simple, but again, staff made it special,

OK, so I passed you here last week and ate at Cocina Azul. I liked it so much that on my way back…read morethrough Albuquerque I stopped and had breakfast here at about 9 AM. I just wanted to try that red and green chili again. They kind of stuck in my brain and I was craving it. So I got an omelette Christmas style with red and green chili and I really enjoyed it. The omelette had some red peppers and it was a little spicy all on its own, and the red and green chili just made it even spicier. My first review I thought it was too spicy, but on my second review, I really liked it. The spice didn't linger and hang with you. It wasn't the kind of spice that hurts as it comes in and hurts as it goes out if you know what I mean. It was just a really great flavor of the hatch green chilies and the red chili peppers. If you were driving through Albuquerque or if you live here, you have to stop and try the New Mexican food at Concina Azul. In my opinion, it is the best.

We ordered door dash assuming it would be the old town location since we live MUCH closer to that…read moreone; DoorDash order went to the other location. The poor dasher waited forever. The food was lousy especially the breakfast burrito which was mostly hash browns.

The restaurant was clean and they had fresh cut flowers on the tables…read more They have a large patio (weather permitting) Portions were large and food was good. Server was friendly and service was fast.

I tried this place for the first time today and wasn't too impressed…read more I went through the drive through, which wasn't run very well. There was a menu board in front of an intercom that didn't work. It said to order at the window. When I told the cashier at the window that I wanted a #2 breakfast burrito, she said they don't use the numbering system anymore and asked what was in the burrito. I had to remember because the same menu board wasn't posted at the window. Then I had to pull over on the side and wait for my order. It didn't take very long. The burrito is a good size for the price of about $4.25. However, its ingredients are all under-seasoned and not cooked well. For example, the hashbrowns are supposed to be fried or baked a little to brown them and give them flavor. These hashbrowns seemed to be semi-raw and just heated up. The whole burrito had inadequate salt. I keep adding cholula sauce to mine. The green chili had no flavor. Bottom line: You get a good sized burrito that doesn't taste very satisfying.

I love the black cherry jelly infused pickles fried in blue corn!!!!!!!!!…read more with ranch dressing I love these and if I am in the area again I will come back just to buy these!!!!!!!! One of my favorite dishes in Albuquerque NM!!!!!!!

In the Indian Pueblo Cultural Center, the Indian Pueblo Kitchen serves foods from or inspired by…read morethe pueblo culture of New Mexico. Just because it is in the IPCC don't think the food isn't good. I would come to the Indian Pueblo Kitchen even as a stand alone location. Every dish has an inspiration from Pueblo cuisine. For example, horno bread with the stews, indian tacos, and the pies are prepared as a Pueblo would. This time I had the indian taco. Quite tasty and the bread soaks up all the flavors from the toppings. The pie isn't overly sweet. All good. Enjoy local native flavor here.

Ok. I was just wasting some time and saw some negative reviews about Mary and Tito's Carne Adovada…read more!! WTF !! Seriously ???!!!!! There is no better Carne Adovada in Albuquerque or in New Mexico !! You're probably some cheap ass who buys it at Kroger for 235 a pound

Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

Monroe's absolutely lived up to the hype! From the moment we sat down, the service was friendly and…read morethe food came out hot and fresh. The complimentary chips and salsa were a great start, and the salsa had amazing flavor. I ordered the enchilada plate with a taco, beans, rice, and a salad. Everything was delicious, but the red chile was the star of the meal. It had incredible flavor with a serious kick--I would rate the spice about a 4 out of 5, so if you like authentic New Mexican heat, you'll love it! The portions were generous, the ingredients tasted fresh, and you could tell this is a place that's been doing New Mexican food right for a long time. I'll definitely be back the next time I'm in Albuquerque. Highly recommend!

The food is okay, the service is equally as good, the ambiance is elevated diner. There is plenty…read moreof parking and they make a mean chili burger. This place is great for groups but the food is nothing stellar. They also have very yummy sopapillas. The tacos are very ummm taco bellish lots of lettuce and sour cream.

If I could give 10 stars, I would! Excellent food in this family owned restaurant. We were…read moregreeted and seated quickly. Their plates are huge. We decided to order from the à la carte menu otherwise we'd be asleep after the meal. Staff were super sweet. We got the chicken and beef enchiladas. It comes with comp chips and salsa and sopapillas. You have your choice of red or green sauce. I chose both. Service is quick. Prices are modest. Food is delicious. Both sauces are homemade. The green sauce is especially good. In fact they need to bottle this and sell it. If I could, I would lick the bowl! Cash or check only. Closed on the weekends. Shared lot parking.

Nice small family owned business that's been around for years. Very clean and staff are always…read morefriendly. They serve traditional New Mexican dishes. Red & green chiles are both too hot for me so I order it on the side. We ordered the #1 combo plate (1 beef taco, 1 cheese enchilada and 1 tamale) and the bean tostada plate. Plates come with whole beans, rice and 2 Sopapillas (per entree). FYI, bean tostadas have whole beans not refried, their beans are very good. My favorite of course is the Sopapillas, they are light, fluffy with a great flavor. Make sure to save room. Hours are M-F 11am to 7pm, closed Sat & Sun. They accept CASH ONLY there is an ATM outside if you need it.