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    El Pinto

    3.4 (1.9k reviews)
    Closed 11:00 am - 8:00 pm

    El Pinto Photos

    EL PINTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - El Pinto

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    Patio
    Nicole D.

    We came with a group of about 25 with our soccer team for dinner Saturday night and it was very impressive. The property seems massive and it's really beautiful with all the cottonwood trees. When you get into the restaurant, there are just tons of combinations of these cozy little nooks, long dining tables, separated rooms, patio seating, and event spaces. There is something to see everywhere you look; fountains, fireplaces, and plants, hanging chiles, and more. They even raise cattle and chickens on property and source from their own greenhouse for their menu items. The ambience was just really cool and even though the winds were blowing like crazy, we were totally comfortable out in the patio section with the screens up. The food is authentic New Mexican cuisine. They brought out delicious tortilla chips for us to snack on while we decided on what to order. It really felt like there was no wrong choice to make. They were very accommodating for food allergies and restrictions. There was great flavor in everything our group tried. I split the half order of chicken nachos and it was a hefty half order! I was so stuffed, but then, hot sopapillas appeared and I couldn't say no to those! Especially not since the tables had their own sourced honey. There is also a full tequila bar, but since we were traveling with kids, didn't get to take too much advantage of that as an option. I wish we would've had more to explore the property but if I end up back in the Albuquerque area, I'll stop by again.

    Bean and cheese burrito.
    Laura B.

    There did a hen house tour and Easter Egg Hunt for the kids today before lunch. We throughly enjoyed learning about the different varieties of chickens and the different color eggs they produce and how much they will produce. After we had a lunch back in a quiet room with waitress Angelina. She was very professional and proficient. We enjoyed our shared cheese quesadilla. Then the kids each had bean and cheese and chicken burritos. Another had a combo plate with tacos and more. I had the 3 mini taco shell cups filled with meat and beans topped with guacamole, sour cream, lettuce and tomatoes. We all enjoyed the sapodillas with honey for dessert. The place surprisingly was not filled with people celebrating the holiday, but more will come. They had Fonzy the llama out front to entertain you too. What a cute little guy. It was a very nice way to spend Easter with my family.

    Alpaca
    Roicia B.

    I will be dreaming about this green chili heaven for a years to come! What an experience! The green chili strips fried to perfection with the best amount of flavor and heat! Why didn't I think of this? The combo plate allowed me to taste almost everything I wanted to by doing one chicken and one beef taco, tamale, green chili enchilada and rice and beans. Incredibly flavorful and the flavors are so authentic, made me feel like I was home! This place is huge! Lots of patio space, the vibes are great, the drinks are flowing and the customer service was unmatched. Thank you!

    Roxanne D.

    I am all for ambiance and nostalgia. And that is something that El Pinto offers. This was my first time ever at El Pintos. I lived in Rio Rancho for awhile. But never went. Shame on me for sure. So glad on my visit back to NM and being invited out for dinner with my Manager. Who I was meeting in person for the first time. Perfect setting. Our server never brought us any Chips and Salsa. A little numbed. But oh well. Gives me an excuse to return I guess. I had the Rice Bowl which is on the healthy conscious menu. It comes with rice, your choice of chile flavor, pinto beans, your choice of meat, and a flour tortilla. I chose green chile and shredded pork. The portion is a really good size. And it was really good. Something I would recommend and I would have it again. I will return and bring my husband next time. One thing I noticed is they accommodate large parties with such ease. I liked seeing that.

    Menu
    Suzy R H.

    Our last stop before leaving Albuquerque and Santa Fe. We stopped in for lunch, party of 9, they sat us in the back area patio type setting, lots of plants and clear roof top for all the natural lighting. Very cool. Our waitperson was prompt and attentive, chips & salsa ready to go and water glasses always filled. A really extensive menu but for me I had the red pozole soup. It was very good with big pork chunks. Someone else had a rice bowl and they said it was perfect portion size. They even have a gluten-free menu! Outstanding. Some in our group bought the jarred salsa they have for sale. T-shirts and Bloody Mary/Margarita mixes for sale as well. Definitely a return visit is a must.

    Patio fountain
    Traci D.

    We decided to have lunch at El Pinto. We arrived shortly after 11 and we were immediately seated. We got a nice table in the patio section. The atmosphere of this restaurant is unlike any other restaurant in New Mexico. I would say it is hands down when it comes to ambiance, that it is the nicest restaurant New Mexico has to offer. They have several fountains, greenery, and they have a rustic look. I even noticed a hummingbird feeder, a nijer seed feeder, and a suet feeder. I like that they feed the birds on the patios. Our server greeted us, took our drink orders, came back with our drinks, and then took our food order. We all ordered off of their lunch menu. Our food came out quickly, and it was warm and delicious. The server then dropped off our sopapillas. Our service was great. We were even greeted by one of the house cats as it strolled by. The restrooms were very pretty and clean. I don't eat here very often, and after a meal like today, I realized I need to make some changes.

    Pretty entrance
    Rachel M.

    Fun place to take out-of-towners, especially folks visiting ABQ on business. The salsa is always super fresh (not spicy), which inevitably results in eating too many chips before you order...but if you're a real glutton for punishment, the fried green chili strips are a fun, tasty app (though wholly unnecessary given the huge portions). Unpopular opinion: El Pinto's is best for Sunday brunch. Blue corn pancakes with blueberries and pecans FTW, though the eggs benedict is a close second! Entrees are overpriced, but the coffee is good, and I love the outdoor seating area on a nice day. (Ask for the Garden Room, if you want to sit inside.) By comparison, the lunch and dinner menus aren't as good. The carne adovada is a safe albeit spicy choice. I find most of the other dishes (beef brisket, enchiladas) to be overly salted. Ribeye was not good, and I wish they'd serve real honey with the sopaipillas instead of the fake karo syrup stuff... Reservations recommended. Beautiful ristra-laden entrance. Bathrooms are always clean, and there's plenty of parking in the dirt lot.

    Fresh Guacamole.
    Steven O.

    A must stop when we hit Albuquerque. The ambiance is second to none! Huge restaurant with a multitude of outdoor patio seating and so many great artifacts that are theme appropriate. Service is always great here! Food is also pretty good. The Sopapillas Rock! Ask for some Honey to drown them in! Guac is super fresh but a bit bland. Queso is good but the Blue Chips were underdone and soggy. My entree Pork Stuffed Sopapillas was awesome, big, delicious and filling. Try the spicy sauce it was great and not dangerously spicy, I like the Red sauce best. You can also buy a couple jars to take with you!

    Green Chile Strips
    Emma M.

    Beautiful dinner at El Pinto to celebrate my best friends birthday! We sat in a gorgeous outdoor room that was covered and looked out to the garden. This restaurant is BEAUTIFUL! It's the perfect place for a celebration or for out of town visitors (or just a special occasion). Now the food-- I wasn't as hungry today so I wanted to try out some smaller appetizer things!! I got the fried green chile strips I HATED THEM. Lol they are just too thin, they had no structure and just crumpled right apart. I am used to different green chile strips, thicker like a fried pickle. Do not recommend. The guac was delicious and fresh. Everyone in our party loved their food! Our sweet server was amazing! She did a great job managing a huge table of crazy ladies!!! We will 100% be back for another celebration!!

    Grandmother and granddaughter out for the evening.  The food and ambience made it special.  Thanks!
    Linda C.

    Great service, great food and certainly affordable. Never have trouble getting a table and the setting is always a joy. The management is even on the floor checking with patrons to make sure they are enjoying their dining experience. Keep up the excellent service and quality of food. We appreciate you!

    Red chili ribs
    Jared B.

    I'm here for work and the guy at the rental car place recommended this place. Did not disappoint. I had the whole rack of red chili ribs. They wer fall.of the bone and had great heat. Great outdoor seating.

    Patrick M.

    I've been to El Pinto restaurant four times now. It's a bit unbelievable how expensive the simple restaurant has become. We went out for dinner and it was $23.50 for a simple dinner plate of enchiladas with rice and beans. We had two dinners with iced tea and the total bill was gratuity was $72. Just seems excessive. Perhaps it's just the inflation of the times we live in, but I know the prices have gone up way too much.

    Chips and salsa
    Michele M.

    While in Albuquerque, you have to eat New Mexican food. We came for lunch and the sopapillas. This restaurant is big and so is the menu. I was having trouble deciding what to have but our server Colin helped me out. I wanted to try the green chile stew and the papitas so he said I could have those as my sides with the chicken adovada. Everything I had was delicious. The green chile stew was tasty but kind of on the spicy side. The chicken and the potatoes were very good. The sopapillas were fresh and absolutely delicious with the honey. Colin was so helpful and just a great server. The restaurant was clean and the parking lot is pretty big.

    Combination Plate #3

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    9 months ago

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    6 months ago

    This is the place to go if you're visiting ABQ and want the full experience of classic NM food.

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    Page 2 of 48

    El Pinto Reviews in Other Languages

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    Upscale Rio

    Upscale Rio

    4.3
    (95 reviews)
    3.2 mi
    $$

    This place is so cute! We love Lily and Liam Bistro and we have been here to Upscale Rio one other…read moretime but we forget about it as it's back behind a bunch of businesses off of 528. If you know where Hot Tamales is, go behind it and hit Upscale Rio! First of all, this place has so many options of what I'd call comfort food and everything is good! They have shakes, desserts, yummy starters, mac and cheese, burgers and much more! What's my favorite thing? So many items are gluten free!! Hallelujah!! Even the burgers can be ordered with a gluten free bun! We also had a super sweet waitress! I had to go gluten free last fall and it really cut down on us eating out as most places have little to no options. Here, MOST things are gluten free!! Like what you may ask? Well, today I had chicken fried chicken, green chile gravy, mashed potatoes and fresh vegetables- a medley of corn, Lima beans ,bell peppers and red onions. They use a gluten free rice flour and the batter on the chicken was crispy and delicious!! They are also super generous with their portions so I took half of my food home and can't wait for dinner! I also had a double chocolate shake and a cold brew. They proudly brew Whispering Bean Coffee which is super tasty! My husband had the Green Chile Chicken Pot Pie and really enjoyed it and ate every bite! My mother in law had the Basic Cheddar Burger with fresh cut fries and raved about it. She also had a Key Lime Pie Shake. No photo of this, sorry! They normally have a gluten free fruit cobbler but they were out. I'll be back to try that for sure! All I know is I found a place that has super tasty gluten free options that I can't find anywhere else. I love you Upscale Rio! I'll be sharing this with all my gluten free friends! See you soon!! XOXO

    Nice to see a local spot on Rio Rancho get some good attention. Came in with my son who ordered the…read morecheeseburger. Needless to say the burger didn't last long on his plate. Burger was cooked well and was filled with flavor! I got the steak fingers after reading reviews and unfortunately they were not good. The Steak fingers were covered in oil and tasted like the oil they were cooked in may have been older. The fries, shakes and service though were good!! I'll return but I'll get a burger instead.

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    Upscale Rio
    Upscale Rio
    Upscale Rio occupies the space where Namaste used to be.

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    Upscale Rio occupies the space where Namaste used to be.
    Sixty Six Acres

    Sixty Six Acres

    4.4
    (555 reviews)
    7.1 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.
    Village Pizza

    Village Pizza

    3.8
    (215 reviews)
    1.2 mi
    $$

    Dine in | Dinner I…read moredon't normally do bad reviews but i mean this wasn't not ok. We arrived a little before 4 there were only 2 other tables being used. Not greeted by any staff for a few min but over all We sat quickly ordered some waters and bread sticks and nachos for appetizers. And 1lg pizza supper simple. At 415she brought us waters and told us sorry they got busy. She never came back. Another waitress shortly brought out our bread sticks and nachos. No plates no napkins. It's just me and the kids they don't mind. Our nachos had hair on them cooked into the cheese. Tried to flag down "our" server she never came. Finally the other girl brought it pizza. We told her about the hair. Showed her the chips dangling cooked across multiple pieces. She apologized, my daughter didn't like their pizza.So she offered to get her more nachos. I said, thank you and waited for my waitress to come back. She didn't.By five fifteen, we still had no nachos, and nobody had come to fill our drinks or take care of us. My daughter walked to the front let them know that we had to leave.And we needed boxes and our check..... Still, a bunch of time went by. Nobody came so i got so the kids and our stuff we walked to the front "our" waitress looked at me and said, sorry we're busy. I told her about the hair and the nachos, and how no one has waited on us in over an hour. She got an attitude and said, well.You can talk to my manager..... I said yes please! The manager, his name was David was completely clueless and just said, well.We can give you a discount.Your nachos are supposed to be rushed. I told him i'm not gonna pay for food with hair.In it and I need to leave. He looked at me and said, well, okay.And proceeded to print out my ticket.I told him i'm sorry but i'm not paying for food with hair in it.And he said, okay, well, we'll take that off.. No apology, no nothing.I couldn't believe it... Other than the one young lady who was not our waitress. No one was apologetic. They made us feel like a very big inconvenience, told us how busy they were. And I let them know that we were there before they got busy. And she just said well okay...... I overpaid the thirty eight dollars for my food and we left. All that to say we will not be returning!!! I see all these good reviews for this place.And I wonder if they're just friends or I guess just came when there was different.Waitresses i'm not sure but that was awful!! The only shot out was to the sweet young lady not our waitress if it is her name on the top of the ticket Since she checked us out, I believe is Sara. Thank you for being the only one kind to my family.

    Came here while walking around town and decided to give this place a chance with some friends. We…read morewaited near the cashier for a minute and were starting to be unsure if we needed to seat ourselves or not, but staff eventually noticed us and said to give them a minute. Not empty, but not full. Def a great place to catch up with friends over a pizza pie since it's not loud. We ordered a medium pizza to share among 4 people and it was huge! We ordered their pizza of the month which was the jalopeno popper, which was solid. Crust was good, pizza just takes a minute to make but it def feels fresh. They have beer on tap and they're kind enough to let you sample before you commit. You do have to get your own water, they hand you plates and napkins and a number to put on your table. Even have to go pizza boxes on the counter to grab yourself. Very self service.

    Photos
    One of the inside dining rooms
    One of the inside dining rooms
    Calzone!!!
    Calzone!!!
    Collection of classic New Mexico license plates by the entrance

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    Collection of classic New Mexico license plates by the entrance
    Turtle Mountain Brewing - South

    Turtle Mountain Brewing - South

    4.0
    (531 reviews)
    3.9 mi
    $$

    This was our first time at turtle Mountain brewing and it did not disappoint! My dining companion…read morewas craving something from another restaurant on the other side of town, but considering it was so late, I suggested coming here as it had similar things on the menu, and I am so glad I suggested this place. We walked in, and the place was a little crowded, but we were still sat pretty quickly. I liked the atmosphere of the place because it seemed very open, inviting, and had a certain local charm to it. As soon as my dining companion saw the people around us getting their food delivered it looked so good she no longer remembered what we came for and we ended up ordering something completely different. We didn't wait long for our waitress to come over. She was very nice and attentive I asked her for a drink recommendations, and she mentioned some good ones. Considering the day before was New Year's Eve and I probably should've took a break from drinking, I said say screw it and got something light. It was a blood orange cider, and it was delicious, I was not expecting it to taste like that! Unable to make our minds up, we decided to split a salad and pizza. For the salad I wanted to get the Valley grande, but we compromised and got the brazos which was essentially a Caesar salad. That's how it was huge. We had enough to share and more, it was also tasty, the dressing. You could tell was definitely house made. For the pizza we decided to get a split half truchas and half chimayo (my half) and it was amazing the flavor was great and the topping fresh. Although next time I will ask for well done. On to dessert. The best thing we ordered all night was the Apple calzone. It seemed to be the size of a little football and came with two scoops of ice cream. I could tell it was made to order and it was absolutely delicious! We cannot wait to go back.

    amazing food! amazing service! extremely loud horrible…read moremusic!!! look at your demographic people of the tm!!! hello!!! it's not about you it's about us!!! we are seniors and families here!!!

    Photos
    Sitting area
    Sitting area
    Chicken Alfredo Pasta. Amazing flavor. This is my go-to for my posta craving.
    Chicken Alfredo Pasta. Amazing flavor. This is my go-to for my posta craving.
    Alfredo

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    Alfredo

    El Pinto - newmexican - Updated June 2026

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