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    El Rodeo

    4.5 (344 reviews)
    ModerateTex-Mex, Mexican
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Order El Rodeo Takeout or Delivery

    El Rodeo Photos

    Business Info

    EL RODEO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - El Rodeo

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    Kids cheeseburger and fries
    Jay P.

    This used to be a cajun broil place and is owned by the same owner as Cabrillo Cafe a couple doors down. The interior is more spacious than it seems from outside and has a huge full bar and a nice industrial decor. Service is great and you'll find family members working here, the drinks came quickly and they checked in occasionally but did not hover. My wife prefers restaurant style Mexican and I like taqueria or food truck style but I can still find good things to order here. Asada Tacos Plate: Comes with rice and beans and a huge amount of guacamole and sour cream. I'm too used to these with onions and cilantro and should have ordered them on the side. The tacos were also larger than I'm used to and the Asada was cut much larger. Enchilada: My wife loves rice and beans and always looks tests them as a sign of quality. They are very good here, especially the beans. She finished the whole plate which is really rare. Kids Cheeseburger and fries: I had a bite of the burger and it was beefy and well grilled, fries were good too. The dish I was excited to see was Super Fries but I would not order them again. They use small fries that easily become soggy and it was a too oily with a layer of grease on the bottom.

    Kalani S.

    My thoughts: This is a traditional classic Mexican restaurant that is been around the Fremont area through out the up and down of the economy. And any restaurant can survive the harsh business world is A OK in my book. Plus they do serve good food and maintain a reasonable price. Here is my scoring card for this restaurant: 1) Location: ( 5 Point ) - Great location for customer to see and find. Great parking for street parking and back side with parking lot parking. 2) Decoration : (2 Point) - They still have the original decoration. Clean but not up to date. 3) Price: ( 4 point)- The price is competitive but still a little bit pricey compare to other same stars and type food they serve 4) Quality and Taste : ( 3 point)- The quality is ok, food taste is good and portions are below average . 5) Type of cuisine standard : ( 4 point) - The style of Mexican food they serve is pretty close to the way it was prepare in Mexico Not bad! But some dishes did have slightly modify to cater the customer's need Overall it's not bad and I thinks it's great to give it a try and let me know what you think. Go foodies Total max is 25 Score 18 Stars = 72% round up to 3 stars

    Grace H.

    Was craving some Mexican food and chose this spot at its one of the few sit down Mexicans spots I was able to find. We came in on a Friday and it was packed. Luckily we snagged a table before a wait started to form. My husband and I ordered the combo plate. I got mine with chile relleno and enchilada and my husband got the combo with enchilada, burrito, and taco and both came with rice and beans. I thought for the price, it was pretty decent and I enjoyed being able to have two different items and the combo versus just an entire plate of enchiladas, for example. I absolutely loved my chile relleno and my husband said his taco was delicious. The food was great but definitely Tex-Mex style versus more traditional Mexican food, but good nonetheless. Service was great and staff was very friendly. The inside had lots of cute Christmas decor as well. Food came out quickly and hot. Overall, will definitely be back!

    Kathleen B.

    This whole time I've been in the area for coffee and didn't realize this was here. It's in the corner of the shopping center. Plenty of parking. I went with a friend because she mentioned that the chef from La Casita works there. Food is great. Service is great. Bathroom is nice, big, and clean. I went again on my own and sat at the bar. I honestly love it because the bartender recognized I just wanted to eat and enjoy the food. He took my order, came by once just to check on me, and it was great. I will definitely be back to try more items in their menu.

    Bottom: Roy Special ($22.95), Too: Tilapia Ranchero ($27.95)
    Rachel L.

    My experience here is not one that makes me wanna come back. My mom and I wanted to try something new so we stumbled upon this Tex Mex restaurant which took over a previous seafood boil spot we enjoyed years ago. We enjoyed the complimentary chips and salsa here, but the entrees were not great. Both the Roy Special and Tilapia Ranchero were super short of flavor. I had to douse everything in hot sauce. The chicken breast in the Roy Special was quite dry. Over $20 for some not-so-great tasting food, definitely not the best feeling! Portions are really big so I'll give them that. Service was good at first, but it seemed like we were getting ignored later in into the dine. Place itself was very country-bar like. Good amount of seating and possibly a good spot to watch the game.

    Taco and enchilada plate, no rice.
    Karen M.

    Last night, we had dinner @ this spot. It was decked out in holiday decorations & lights. Loved it!!! We were seated right away which is always a plus in my book. Chips & salsa=delish!!! I ordered a crunchy taco& cheese enchilada plate w/ refried beans, no rice. Food came out piping hot!!! The shredded beef taco-soooo amazing!!! One of the best I've had!!! It was the star of the plate!!! The enchilada was nice & cheesy!!! And the refried beans= soooo good!!! I always judge a Mexican restaurant based on their salsa, refried beans, & if they use white cheese & this spot nailed it!!!

    Taco Salad
    Richard G.

    I was feeling adventurous so I decided to give this place a shot and I'm so happy I did. We went on a Saturday evening and we were seated right away. The theme of the decor inside the restaurant matched the name of the restaurant which was pretty cool. The service staff were extremely attentive and friendly. In terms of food, my wife said her taco salad was one of the best she's ever had. The only thing stopping me from giving this place 5 stars is the chips and salsa. The chips were obviously bought in bulk and not made in house. The salsa was too liquidy and didn't have the burst of flavor that I was really looking for. Overall, this is a fantastic restaurant and I will be back.

    Shredded chicken tacos with beans and rice
    Dave S.

    El Rodeo is the heart of Fremont. All the life long locals know this place. You can come in any night and see someone you know. Hands down the best service in the city, the family who operates El Rodeo treats you like family. They care, they have their hearts in the right place! If you know you know! BEST food hands down in this city, the Top Shelf Burrito is the king of local burritos. My favorite dish is the camarones al rodeo, OMG the sauce is fantastic! (If you like spicy) They make it daily! The Nachos are always a fan favorite! Flavor from the top to the bottom of the menu is there! The only thing I can really say is you need to try for yourself! The vibe inside is very mellow, TVs have the game on and the 360 of the restaurant will take you back to when life was easy. The old west vibe. Also, the margaritas are amazing! My favorite place in a city where you feel like every place you go, is just get you in and out with no concern if you truly left happy. We always leave happy!

    Carnitas chimichanga and Carne Asada plate
    Lexie P.

    Fremont Restaurant Week! I happened to be dogsitting in Fremont this week and had to support my old neighborhood, especially now that I'm in Hayward and only come to Fremont every so often. I ordered a carnitas chimichanga and my bf got the carne asada plate. DELICIOUS. Literally, no complaints from me. I like my burritos pretty plain so meat, cheese, rice, and beans is right up my alley. And deep fried?! Would definitely order again. Was surprised it was pretty quiet on a Sunday evening but definitely not complaining since service was super quick. Got sat down immediately and got our food within 10 mins or so while we were still munching on our free chips and salsa. Hope to be back again soon!

    Enchilada and flautas

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    4 months ago

    I love this one but recently their food turn to very salty. Just a freindly reminder. I like Mexican food.

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    6 months ago

    This is my favorite Mexican restaurant in the area. The food is fantastic/reasonably priced and the workers are very friendly.

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    5 months ago

    Love this place . Eat here 4X a month . Cant go wrong . Good place to get a few drinks and unwind or get an order to go.

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    7 months ago

    Went there for a late lunch. Was expecting to pay more. Was worth every cent and more. Food was great. Will be back.

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    Page 3 of 9

    El Rodeo Reviews in Other Languages

    Ask the Community - El Rodeo

    Are your refried beans made without lard?

    No there made with vegetables oil

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    Surprised to see such low ratings to Chili's. Hmm not sure why? We loved our Friday evening drinks,…read moreappetizers, maincourse, hustle bustle crowd and mainly our waiter David. Hes the cutest and super fun. Firstly, the chips and Salsa. Omg the portion is so big that me and my husband kept munching on the crispy, warm, tasty, crunchy nachos non stop lol. Every table had one and need one! I got the sparkling boba cocktail thats on the specials placard on the table, loved it. Hubby got 2 drinks, he liked only one but said they both were strong. We actually got the 3 for me deal so got chips, my cocktail (+6) and chicken quesadilla. We also got chicken wings for apps. We should have got the triple dipper instead, later regretted it. nashville hot wings were bomb and we loved it but the bbq was sweeter than normal and we didnt like it. For our toddler we got the chicken pasta with mashed potato side which he didnt eat coz he was cranky but we enjoyed it next day for lunch as leftovers lol. David is a cutie and kept us entertained and checked on us often. It was extremely crowded on friday evening and we had to wait over 45mins to be seated even tho the table we wanted (2 adults and toddler in stroller corner table) was empty and available.

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    We celebrated a birthday here about 2 weeks ago and everyone enjoyed themselves. My only complaint…read morewas that my steak and shrimp dish looked a bit sloppy but it tasted good so no big deal. The Margarita flight was good although it tasted like each one had only a drop of tequila in it. Haha The birthday girl chose Chevy's for lunch because she wanted to wear the sombrero while everyone sang "Happy Birthday". We were informed that they no longer to that because of COVID but when it was time for dessert, our wonderful server Blanca surprised her with a sombrero for her to wear AND keep with tags still on it and everything. She really went above and beyond and we really appreciate it! Thanks for taking care of our group and for making the celebration so memorable! The restaurant was clean and pretty much packed but it wasn't too noisy or anything. They also take reservations so we didn't have to wait for a table. Plenty of parking.

    One of the worst Chevy's locations I've visited. Every time I come to this location, whether it's…read morefor pickup or dine-in, the service is consistently disappointing. The restaurant always seems understaffed, orders are frequently wrong, the packaging is sloppy, and management has been disrespectful instead of helpful when issues are brought to their attention. There is little to no sense of urgency, organization, or basic customer service. What makes it worse is that this has not been a one-time experience. I've given this location multiple chances, and the same problems keep happening. The overall vibe does not reflect what you would expect from Chevy's at all. At some point, poor service stops being an occasional mistake and becomes a management problem. This location seriously needs better staffing, training, accountability, and leadership.

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    Posada Alta Cocina

    Posada Alta Cocina

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    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    I really wanted to love this place because the owners and staff were incredibly friendly and…read morewelcoming. The cocktails were outstanding and were easily the highlight of the meal. Unfortunately, the food experience didn't live up to the service. Charging extra for chips and salsa at what is essentially a Mexican restaurant (even if it's branded as "Southwestern") was disappointing, especially when the salsa portion was so small. Chips and salsa are such a staple that it felt out of place to pay extra for them. The biggest issue, though, was the tortillas. They weren't heated, which made them feel dry and mealy and they fell apart while eating the tacos. The steak itself was flavorful, but the tortillas made it difficult to enjoy what could have been a really good dish. I genuinely hope they make a few adjustments because the people there were fantastic, the drinks were excellent, and this place has a lot of potential.

    Photos
    Private table for two in the wine room.
    Private table for two in the wine room.
    Shrimp Fajitas
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    Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs

    El Rodeo - tex-mex - Updated July 2026

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