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    Enchant

    4.2 (399 reviews)
    Closed 11:00 am - 10:00 pm

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    ENCHANT ATMOSPHERE

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    Hipster
    Casual
    Touristy
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    Reviews With Photos

    Sarai O.

    This place was a bit hard to find.. i had to call to ask where they were which is inside the hotel... once inside... OMG it is beautiful.. There was only 1 person helping but she was really nice.. she was even engaging with my grandkids which was sweet.. The food was delicious and the Drinks.... Oh gosh... delicious is not a word to describe how yummy that colorful drink was...

    Lychee Margarita and Lavender Highball
    Jessica C.

    Came here for the vibes and left feeling underwhelmed. Enchant LA is located inside a hotel and definitely delivers on that aesthetic LA ambiance--cute enough for a few Instagram shots, especially with the trendy decor and lighting. We ordered drinks (Lychee Margarita and Lavender Highball) and for food, the LA galbi set, and the seafood cioppino pasta. Unfortunately, both dishes were pretty mid. The galbi was on the tougher side and lacked seasoning, while the seafood pasta was disappointing for the price--only one scallop and not much depth in flavor. Service was also a downside. Even though the restaurant wasn't completely full, everything moved slowly, and it was hard to flag down servers when we needed simple things like a knife or extra to-go bags. Overall, it feels like you're mainly paying for the ambiance rather than the food or service.

    Jenny C.

    Came here yesterday to celebrate my daughter's early birthday . The decorations are very aesthetic and comfy to hang out with friends. Casual environment. Right down the lobby from a Hotel in Korean Town. Food is just meh (prob not too fresh) but the waiting is loooooong . Don't know if the galbi (korean bbq short ribs) taste kinda old and rotten, probably being in the fridge for long time? The seafood spaghetti only 1 piece of scallop. Shrimp were pretty fresh and crunchy, the small crabs just for decoration and sucking juices. Overall, just meh. As for picture taking, the environment fits in and the plus the exotic looking drinks, not bad lol Service was ok, have to asked for the server to bring us knives to cut the galbi and straws for the water. Nothing to complain here. But he didn't come back to check on you unless you call for attention.

    Vittoria L.

    Enchant is a standout in K-Town. The pink aesthetic is a vibe, and the service was friendly. Street parking was surprisingly easy and there's a parking lot as well. Toowoomba Pasta: so creamy and rich. The shrimp was cooked perfectly. It's very filling so I took some to go. Kimchi Pasta: so delicious! The bacon goes really well with the kimchi. Highly flavorful, filling, and visually great. I'll definitely be back.

    Lydia P.

    I went around 11:30 and there was no wait when I got there. They recommended we try to kimchi pasta, ginger salad, and the bulgogi quesadilla. Each dish was interesting (in a good way), with its own unique yet flavorful taste. The reason why I am giving it 4 stars is only because it wasn't extremely mind blowing, but was rather a familiar taste. Prices were also extremely reasonable for the quality. The inside of the store was sooo cute though, lots of fun and lots of florals hanging from the ceiling.

    Leeche margarita and Jamison with lavender syrup and lemon (forgot the name).
    Sarah I.

    Came on a Saturday with 2 friends before a show at the Wiltern. Show was at 5, made a reservation at 3. It's a perfect place to eat right before a show. It's right across the street from the Wiltern, down one block inside a hotel. The restaurant is in the front. It got busier as it got closer to show time but not crowded. Ambiance is cool and trendy. Some of the chairs were stained and dirty ( looked nicer in the photos), but still nice overall. Food was amazing! We got the kimchi pasta, kimchi fried rice, bulgogi quesadilla, and bao buns. The cocktails were also worth it! Not too sweet and definitely had enough alcohol in them. I recommend the lechee margarita. The reason I took off one star: WARNING: they automatically add a 18% tip to all bills, which I'm totally fine with. However, this isn't something they told me when given the bill, so I wrote in a 20% tip (I know my fault for not looking closer at the bill). Less than one minute later, I realized what happened after looking closer at the bill and I waved her back over and told her what happened. She said she had already rang it up, but she could refund me if I want. We were already in a hurry to get to the show so I told her just to keep it. The point wasn't the money what I don't like is that she quickly added the extra tip without checking with me first, probably knowing I had no idea they had already charged me a tip. Bad business form, shady and greedy. Would I come again? Yes, if I was in the area or went to see a show again. The food was very good.

    Toowoomba pasta, asian orange ginger salad, bulgogi quesadilla - loved every dish!
    Melissa C.

    Such a hidden gem inside an unassuming old hotel! This restaurant is a little hard to find without the help of social media, but the food is so good and very reasonably priced.The interior is really cute too! I love the pink decor :) Perfect for brunch with the girlies! Toowoomba pasta: 5/5. Huge pieces of shrimp and pappardelle noodles cooked in a not too creamy sauce with a bit of a kick! They really nailed the flavors in this dish. Loved that the onions weren't cooked down all the way so there was still a slight crunch to it. We licked every last drop of sauce LOL. Asian orange ginger salad: 4.5/5. Honestly I think I could make this at home, BUT it is a really yummy, generously-portioned salad and it's only $11 too (even cheaper than their cocktails)!! Really healthy and light. The tangerines had a little fizz to it as if they were soaked in soda (sprite?) - really liked that! Bulgogi quesadilla: 5/5. I'm a sucker for sweet and savory food, and this one was absolutely delicious. The bulgogi wasn't overpoweringly sweet, and the orange sauce added a really nice touch to it. The service was really good! The manager and waiters were so attentive and brought napkins and water refills to each table without us asking :) also FREE PARKING AT THE HOTEL!!

    Restaurant room view
    Bobby V.

    This Korean brunch spot was located in the hotel. I had the bulgogi quesadilla and the pasta dish with shrimp it was so good. I highly reccomend it. Everything tasted so good

    Lilian B.

    First time here and I would come back here again. Their food is really good and they have few drinks option. They don't have desserts. They are located i side of the garden hotel. Park in the basement or street and you will find the restaurant next to the lobby. I went during lunch on a weekday, there was no waiting. The vibe is super cute, lots of photo zones if you are into that. Really enjoyed the silence and calm vibe during the week.

    Bacon garlic cream pasta
    Tiffany L.

    The flavors of the food were pretty solid but also nothing super special. Restaurant is placed in a hotel lobby so that was a little different, but surprisingly there is free parking which is a major plus. Service was pretty slow - we were waiting for our food for a good 30 minutes and no one came to check in. Overall, it wasn't a bad experience and the quesadillas were nice, but I don't think I'd be back.

    Seafood pasta,
    Nadine C.

    Its was good. As other people mentioned, the service is a little slow, and common necessities were not provided. ( napkins, utensils). It was smaller than expected, but very cute. Food was actually really good and fresh for us. I was NOT HAPPY about the added gratuity they charged. Almost $30 for 2 people, with mediocre service. I made the mistake of giving my card, prior to receiving the check. I didn't want my friend to see, because it was a birthday dinner. I think i would return.

    Karina S.

    My friend and I were on our way to Mayhem: Requiem at The Wiltern when we spotted this super cute restaurant tucked inside the Garden Suite Hotel. We decided to stop in for a quick drink, not expecting much... and we were sooooo glad we did! They asked if we had reservations (which we didn't think we'd need), but they were incredibly kind and still seated us right away. The service was friendly and attentive from start to finish. Of course, I had to try their espresso martini x2 and WOW 10/10. Bold, smooth, and absolutely DELICIOUS! Highly recommend!

    Inside
    Areeta W.

    3.5/5 I would come try their other stuff! My group came in around 1PM on a Tuesday for takeout and ordered the Bulgogi Quesadilla (3/5 quesadilla tortilla could've been more crispy instead of falling apart) and the Toowoomba Pasta (3.5/5 wanted more spiciness instead of sweetness for the sauce but the shrimps were yummy and peeled).

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    Enchant Reviews in Other Languages

    Ask the Community - Enchant

    Is there a number to call to ask questions about a reservations? Every time I call the number on the website and Instagram - no one answers...

    Hi Dana. I can't say why they aren't answering, but they are located inside the Garden Suite Hotel. Maybe if you call the front desk they can give you some information.… 

    How much is valet?

    We didn't use the valet. We parked underground for free.

    View All 4 Questions

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    Covell

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    I wish I loved this place because the food and wine are delicious, but the staff is so incredibly…read morerude. Everything is so overpriced it feels like they are intentionally letting you know you are not good enough to be one of their customers. You can get this type of food and wine at 99 other places with nicer employees, easier parking and much less attitude. The staff behaves as if this was a high school not a wine bar. Do yourself a favor and don't come here. I highly recommend the classic LA ambience at other close by establishments such as The Oaks on Bronson, the Alley in Silverlake or The Cara on Western instead. This place is like a bad Ryan Murphy series. It takes itself way too seriously. I've given them over 4 chances to change my mind since I live around the corner, and they never cease to amaze me when it comes to their entitled snotty staff & overpriced alcohol plus the parking is absolutely impossible! I even had to help customers break out of the parking lot one evening because the gate closes at a particular hour, and the restaurant doesn't even bother to tell you the gates shut at a particular time way before the restaurant closes. you're on your own, good luck getting your car out! avoid this place like the plague. I wish I could get back to $500. I've spent here over the past two years.

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    Last Christmas I received a gift card for this spot from family and we finally used it. What a…read moregreat date night spot! Loved the vibes inside, we sat at the bar and had great attentive service throughout. We got a bottle of wine, chicken liver mousse toast, steak frites and crème caramel for dessert. All were delicious! The chicken liver mousse is a very healthy portion inside the bread & very rich. Glad we skipped on another side/plate or it would have been too much food. The steak frites were fantastic - the perfect cut of meat and cooked to perfection. One of the best steak frites I've had in the city!

    Wasn't expecting to find a spot like this on this side of Koreatown, so I had to give it a shot…read more Quick heads up: parking's a hassle, so come in early to secure a spot. They've got indoor and outdoor seating. My party ended up getting seated right away. Our server was super friendly and walked us through the menu. Food came out fast and was paced perfectly. The Caesar beef tartare caught me off guard in the best way: great flavors with a nice hint of acidity. The steak frites was solid too, though the steak-to-fries ratio was off and the aioli came out a bit cold. The vibe is great with tons of natural light, but the tables are crammed way too close together, so it's tough to hear your own party's conversation when others are having conversations near by. A little more breathing room would go a long way. Still, glad I checked it out.

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