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Essen Slow Fast Food

3.2 (109 reviews)
Closed 5:30 am - 2:00 pm
Updated over 3 months ago

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ESSEN SLOW FAST FOOD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Essen Slow Fast Food

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a flat screen tv
Wesley K.

I was told about Essen from a coworker. Apparently, it is the place to get their unlimited toppings salads and other items. The store is located on 53rd street on the side of 515 Madison. $11.50 for a small and $12.95 for a large before tax for an unlimited topping salad. The shady situation about their salad bar is that not all the toppings are actually available at the time even though their toppings are of a good quality. I have worked food and retail for quite a while so I know how things go. What ended up being even more shady is that anytime I asked for a "high cost" ingredient to be put in my salad, I was immediately met with a "we don't have this" reply: example involve roasted zucchini and avocado. From my second visit, they ran out of kale as a base. I said thank you and immediately walked out of Essen and headed to Sweetgreen where I got a custom Super Green Goddess with kale for $9.95 + tax.

a salad in a bowl
John Z.

The $12 large unlimited topping salad is insane. Get yourself tons of protein and this thing can get up to 2 or 3lbs. Buffet is decent at $10 per lb.

Sausage egg and cheese
Lauren S.

Such a good spot for a quick affordable meal. Personally love coming here for breakfast. I am obsessed with their rolls they are so fresh and pairs really well with my sausage egg and cheese! Their lunch menu is also really convenient and always has a big option of choices. I have never been disappointed here

Tina C.

Slow to check out Fast to grab at the salad bar At an utter shocking extreme high price of $7.99 per pound for either hot or cold food at the salad bar, I dare not to touch!! The minimum starts at $5.95 for any sushi Spicy Tuna Roll and goes up to infinity. Seating is very limited if any, which one must be fast to grab before it goes to the nothingness. I was near starvation even after this measly $5.95 where it has gone to the misery of high price, little quantity. I agree with previous Yelpers as the setup is not economical efficient where patrons will stand on one line to pickup or order food and a second line for payment of checking out. Yet Essen has become the food version spin-off of DMV where the staff is more user friendly, but in Midtown fashion of sky high prices.

DO NOT GO THERE!!!!!  COCKROACH IN MY ICED TEA. Fiends have had cockroaches in their sandwiches before but I didn't listen.
Ti K.

Found a cockroach in my drink this Monday. Shame on me because my friends warned me about Essen. Some of them had cockroaches in their sandwiches in the past, but I didn't listen. The best is that the manager pretended not to be the manager and called a cook out to speak to me. Good one! I used to go there almost daily, I see you looking over the sushi like everyone is a thief. I know you. #neveragain. Disgusting.

Joolie T.

FINALLY!!!! i've been waiting for Essen- Slow Fast Food to open up for MONTHS! beautifully designed- with shiny white furnishings, brightly lit hot/cold buffet, breakfast station, sandwich/grill station, salad station, sushi & udon station AND... coffee station! i love that they provide every means of breakfast/lunch and even dinner items. i'm talking about healthy/organic juices and yogurts, the typical soda/juice brands and even something for the mighty mighty hearty eaters... CUBANOS and PHILLY CHEESESTEAKS! Korean mandoos, quesadillas and paninis... oh my! the great thing about this place is that- you can tell they really trained their staff. whether it be: making sure nothing has run out and stations are constantly replenished, sweeping/mopping up messes from clumsy customers, stocking the shelves and refilling the buffet station. what's the big seller for me? well- the fact that this is a Korean-owned establishment makes me very happy. i know this doesn't mean much to just anyone. however, to me... this is very important. stereotypically, Koreans provide the BEST customer service to their clients. they take the time and sympathy to make sure that their customers are 110% satisfied. if you've ever dined at a Korean restaurant or cafe... you totally know what i'm projecting here. the minute you walk in- you are greeted by a few ah-jeum-ma's (middle aged woman) and makes you feel welcomed... like your Korean friend's mom welcoming you into her home. it kind of warms up my heart. the COFFEE was free today! i think they're extending the promotion for their Grand Opening week. i liked the many options of coffee you could choose room and it's all do it yourself. i LOVE it. i bought a bunch of items for lunch- chips, juice & fruit... i have yet to try their Korean Mandoos. breakfast was freshly made and delicious. i cannot give this place 5 stars yet... i haven't been able to sample all of their offerings. but... for now, i am one happy camper.

Unlimited toppings = unlimited meats
Sally L.

Disclaimer: I only like the salad bar and this review is mainly for the salad bar.. I think everything else is overpriced and would not recommend. I love the salad bar. It's precisely $9.74 after tax for a small salad with unlimited toppings. UNLIMITED toppings. So yeah, it becomes a healthy large salad after I have my way with it. Here's how it usually goes: Me: Small spring mix and baby spinach please Him: What toppings? Me: Broccoli, onions, grape tomatoes, ummm... carrots and umm.. spicy chicken Him: *gives me a LOT of chicken* Me: Spicy shrimp, hard boiled egg, turkey, ham Him: Chopped? Me: Mozzarella, corn..... Him: Chopped? Me: Roasted red peppers, chickpeas.. and cauliflower please!! Sorry yes, chopped! Oh can I also have avocado??? Him: *starts chopping* What kinda dressing? Me: Spicy sesame please, and can I have some bacon and walnuts too? Him: *finishes chopping and has to push my salad down in order to fit inside the small container* Every time I come here I feel like a little kid again. The thrill of choosing everything as part of the unlimited deal is so incredibly enticing. They change up some of their toppings so there's sometimes steak! I love steak in my meat salad. Also, avocado is included as part of the unlimited at no additional cost? Marry me!!!! I hate crowds and love having fresh and plentiful selections so I make it my mission to either come here at 11:30am or not at all. Okay.. a slight update a couple months later: it's not the freshest and they kinda skimp on the greens, but definitely still bang for your buck for all the protein you can add on.

a container of french fries

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1 year ago

I had a blueberry bagel with blueberry cream cheese here. Years later I still dream about it. Great place to grab a quick meal.

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4 years ago

I got sick after eating here and the place was just closed for two days because they failed a health inspection.

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Review Highlights - Essen Slow Fast Food

Both the udon and the ramen are as good as your going to get for a midtown lunch spot.

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Monkey Bar

Monkey Bar

4.3
(502 reviews)
0.0 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

Photos
Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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Truffle Monkey Bread
Friedman's

Friedman's

4.0
(3.4k reviews)
1.2 mi
$$

Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

Photos
Interior
Interior
Lemon Ricotta Pancakes
Lemon Ricotta Pancakes
Vanilla Cafe Latte

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Vanilla Cafe Latte
La Pecora Bianca

La Pecora Bianca

4.2
(610 reviews)
0.7 mi
$$$

This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

Photos
Dining area
Dining area
Vodka pasta
Vodka pasta
Lavender Spritz

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Lavender Spritz

Essen Slow Fast Food - delis - Updated July 2026

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