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    Estilo Azteca

    3.1 (189 reviews)
    Open 7:30 am - 2:30 pm
    Updated 2 weeks ago

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    ESTILO AZTECA ATMOSPHERE

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    Dogs allowed

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    Mark E.

    Me and my son have driven by this place several times and decided to stop in. First impression was music. Pretty loud. Around lunch time, but only a couple people were there. Were immediately greeted by a cheerful and pleasent girl, who lead us directly to a table. The place was nice and clean. Service was attentive. We both ordered quesabirria tacos and I added a shrimp, Carnitas and al pastor tacos to check the other varieties. I guess the days of inexpensive tacos are over. At over 5.00 apiece, the quesabirria arrived. I have to admit, they were pretty well loaded with meat and not too much cheese. The meat was juicy, tender and pretty tasty. Just was lacking a little salt. The consome was ok. The flavor wasn't too bad, but had a lot of lime. The shrimp taco only had two shrimp, but were large. Great flavor and were cooked quite well. The Carnitas was a bit well done for me. Tiny pieces of meat with the consistency of crumbled, well cooked bacon. El Pastor was good. Meat was juicy, tender and good flavor. Overall, not too bad.

    Arley L.

    Estilo Azteca is one of our favorites! The food is amazing and the drinks are great. We have been here several times since they opened and every time the food has been great. It's a small family owned restaurant and the owners are super nice. That being said the service is a bit slow and wait on food can take a little bit but it's worth the wait. The restaurant is growing from last time we were there, the wall art and layout is great and coming along great. Overall great spot and very tasty food!

    Chilaquiles and Steak & Eggs
    Lisset E.

    I was really excited to try Estilo Azteca after seeing it all over TikTok. I ordered the red and green chilaquiles, and honestly I wasn't that impressed. They weren't spicy at all. The red sauce was kind of sweet and the green one was pretty tangy. The portion was big, but it ended up being a little too soupy for me. The meat was good though. My fiancé got the steak and eggs. His steak came out a bit overcooked, but it still had good flavor. We also tried the mole stuffed hojaldras as an appetizer. I had never heard of that before, but it was actually really good and probably my favorite part of the meal. We stopped by on a Sunday and the wait was not bad. Staff greeted us as soon as we walked in and we were able to sit right away. I did notice that they were setting up for live music. Unfortunately we didn't get to stay for it but I'm sure it would have been fun.

    Pambazo
    Sindy E.

    We tried Estilo Azteca for the first time on a Sunday late morning and had about a 10-15 minute wait. The space inside is nice overall, though the floor could use a little attention. The building feels like it could fit a couple more tables, since there's some empty space near the entrance. Customer service was good, and the overall vibe was welcoming. There's also plenty of parking, which is always a plus. The food took a little while to come out, and the dishes didn't arrive at the same time--our pancakes showed up before the pambazo--but once everything hit the table, it was worth the wait. We ordered the mazapán pancakes and the pambazo. The pancakes were tasty, but I think they'd be even better if the mazapán was layered between each pancake instead of just on top, and with a more generous amount of mazapán. The pambazo was delicious--the flavors were spot on--but the bread felt too big for the amount of filling. Either more chorizo or a slightly smaller bread would make it perfect. Overall, I really enjoyed the experience. I'll definitely be back, especially for that pambazo, and to try more dishes from the menu.

    Concha French Toast - Fresh Conchas (mexican sweet bread), drenched and seared topped with vibrant fresh fruit, lechera & powered sugar
    Stephanie V.

    This morning we tried out a new brunch spot that my son recommended because he saw the Concha French Toast on Instagram. When we arrived at around 10:30 am and the place was hopping. There was a line out front waiting to get in. I put our names in for a table of two and the wait time was 30 minutes. We went to the comic book store next-door to wait and were texted 15 minutes in that our table was ready. We went back over and were seated immediately. The line was still out front waiting when we left. This is a popular new spot, and they seem to get customers in and out quickly and efficiently. I wish that I hadn't had coffee earlier that morning because the colorful glazed clay coffee mugs used here are so pretty. The margaritas also looked popular. We just had water today, so a carafe with lime was brought to our table. Mostly Spanish is spoken here, but when we answered in English, the servers quickly switched over with no problem. Personally, I think it's a good sign when no English is spoken that the food is going to be bomb. The greeters, wait staff, and servers were all very warm and friendly. There was a very nice, welcoming vibe in the restaurant. It smelled clean slightly like bleach when we walked (another good sign for me). It's a casual spot with older folk and families with kids alike. We ordered: - Concha French Toast (to share) - Fresh Conchas (mexican sweet bread), drenched and seared, topped with vibrant fresh fruit, lechera & powered sugar. This is the PERFECT French Toast in my book. I'd come here just for this. Three Conchas are browned and crisped lightly so the outside is slightly crunchy but the inside is nice and moist. I'm not one for maple syrup on my French toast. They asked if we wanted it to be brought to the table and we declined. They brought out béchamel sauce and asked if we'd like them to pour it on or keep it separate. We kept it separate for the photo op, Lol. The toasts were covered in fresh, sweet blackberries, blueberries, thinly sliced strawberries, and powdered sugar. Absolutely delicious! 5/5 - Enchiladas - 3 Large tortillas filled with chicken or beef smothered with sauce, crema, pico de gallo, queso fresco, radish and pickled onions. Hubs ordered these and said he'd like more heat (chili) in the sauce, chicken seasoned more, and red sauce didn't taste like actual enchilada sauce but more like tomato sauce. In all, the food lack flavor and heat in his opinion 3/5 I think if some grilled or fresh jalapeño were offered on the side or a la carte, he may be happier about it. He was also grumpy because he was in one of two blue and white chairs with tight handles. He was uncomfortably wedged in but wouldn't switch seats with me. We saw the couple next to us switch seats right away. - Pastor Taco - marinated pork, grilled pineapple, cilantro, pickled onions. All tacos served with handmade tortillas. 4/5 - Carnitas Taco - Carnitas topped with pickeld onions, cilantro. All tacos served with handmade tortillas. Our server recommended this as her favorite and I agree. These tacos are quite large. I expected street tacos and I'm glad I did not order three. I started on the Carnitas taco and kept eating it because it was so good. By the time I finished, I was too full for the pastor taco. I took it home to eat later. These tacos are packed full of meat. The handmade corn tortillas are thick and chewy and so good. Hubs even tried and loved the tortillas. He said he wished the enchiladas had the same type of tortilla. 5/5

    Emma N.

    I had an awesome experience here for brunch the other day! We arrived at 9a on a Sunday and did not have to wait to be seated. However, by the time we left at 10a, there were multiple groups waiting to be seated. So plan accordingly, I don't think they offer reservations. No alcoholic brunch drinks, but standard sodas and juice were available. The food was awesome! I ordered the breakfast burrito with chorizo and it was yummy. Also enough for two meals/ or two people. We also ordered the concha French toast and I really enjoyed that! It wasn't overly sweet either, and served with fresh fruit! My friend ordered the biscuits and gravy and THAT was incredible!!! The orange sauce they used was delicious! I wished I had ordered that and will probably order it next time! Highly recommend that dish! Also recommend the breakfast burrito with chorizo!

    Angie A.

    Place is too hyped up. Asada meat tastes like washed al pastor meat. Chicken chilaquiles have literally ground chicken. Green and red salsa is watered down. Presentation pretty and all but taste is not it. Don't come here if you're looking for authentic Mexican food. Service is cool, super friendly. Our server just checked on us twice and food took over 30 mins to get to our table. Front lady was quick to tell us there will be a 18% gratuity the extra effort and coordination required to serve large groups. Mind you she literally took our order, brought out our food and checked on us twice. Ambiance was busy, lots of little mosquitos and flies everywhere, industrial interior design style, which embraces a raw, stripped-down aesthetic nothing like the picture guys.

    Cucumber Lime.. was way too sweet.
    Claudia M.

    Red chilaquiles w/ Carne Asada. Love they use the chips for this dish. The red sauce has a forward flavor of tomato sauce, the mild heat after . Carne asada was good but also lacked in flavor . Overall a 6 out of 10 Green sauce i'd way to tart and lacks in depth i'll come back to try something else. Staff was great!!

    Chillaquilles Verdes with asada
    Lily S.

    The food was okay. We orered the iced mexican coffee, chillaquilles verdes w steak, and steak and eggs. I got my food before my boyfriend got his, that was awkward, as was the white curly HAIR he found on his steak. He did say the best part of his steak and eggs were the potatoes. The chillaquilles were crunchy which I love, usually theyre super soggy and disintegrate on the fork. The flavor of the salsa tasted more of tomatillo and was a little overpowering. The music was extremely LOUD, I felt like I was at a club and not having breakfast. The A/C was on full blast and our food got cold quick. Our server was very nice and apologized for the hair she said was probably plastic. Never going again. Murals are beautiful!

    Chilaquiles! Quesabirria Tacos! Milanese County Friedsteak & Eggs!
    Jordan H.

    Holy shiiiiit this is the best restaurant I've been to in a while. We had the pleasure of meeting JP who was such a great host and manager of the establishment. Drinks were fire. Please try the horchata, YOU GET REFILLS! So fire. Don't get me started on the chilaquiles... BOMB. Get the red sauce add carnitas... thank me later. Also get lily as your waitress she killed it. The best vibes the ambiance is perfect.

    Kassandra S.

    I really had high hopes for this place but it just wasn't it. First, my friend didn't want to order & they wouldn't place my order until she ordered. I ordered menudo, it came out with NO hominy. I asked the lady & she said she forgot to tell me they were out. Honestly, the flavor of the menudo was horrible. It has no flavor. Then, I ordered a steak & egg plate, but they brought out the wrong eggs. When she brought the right one she tried to charge me for both. Also, I ordered guacamole & she failed to say it's guacamole sauce not actual guac. Not a place I'll eat at again. I was disappointed because the Pepino Agua Fresca was fire!

    Menu
    Hannah H.

    Things that were awesome: parking, horchata, cafe de olla, service, air conditioning, and big portions. My father in law loved his omelette. My in-laws couldn't stop raving about the coffee and I really enjoyed the horchata with the peanuts on the rim. The chilaquiles were decent not the best I've ever had and I also felt the same about the birria egg roll. My in-laws said they would be back! The prices were good for portion sizes.

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    They take super long to bring out your food there service people are nice they just take long

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    Leonardo B.

    Muchas gracias, esperamos que regreses muy pronto!

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    Thank you for coming by, we hope to see you again soon!

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    2 years ago

    Probably the weakest Mexican food I've ever had, they were out of everything, the only thing I enjoyed was the aquas

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    3 years ago

    Amazing service and even better food! We've been back twice! Breakfast is spectacular!

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