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    Fabio On Fire

    4.2 (1.1k reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 9:00 PM

    Order Fabio On Fire Takeout or Delivery

    Fabio On Fire Photos

    Business Info

    FABIO ON FIRE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Fabio On Fire

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    Polpette dela nonna
    Claire C.

    We didn't have reservation and went there on Saturday night, so waited for 45ish mins. Overall the food was 4/5, but the service was 5/5. The owner introduced the menu seriously and asked multiple times about our experience. My favorite was the pizza which I forgot the name but might be called "fabio" something... The burrata and mortadella was so good and the pizza dough was also amazing. The bolognese was ok, and margherita was good but not wowing me. They treated as a dessert and though we were full but still thought it was good, the cream was light and not too sweet.

    Brianna R.

    I love this spot! We have never had a bad meal at Fabio on Fire. From the pizzas and pastas to the gelato, nothing disappoints here. We always enjoy the ambiance, either inside or on the patio, and are always met with top-notch service. My favorite dish here is the bolognese. It is hearty and filling and I typically get two meals out of it thanks to their generous portions. We really enjoy this lovely local gem.

    Piccante Panini
    Brianna S.

    Fabio on Fire is a small, casual Italian spot offering pastries, gelato, paninis, and pizza. Unlike their other location, this isn't a traditional sit down restaurant with wait staff. You order at the counter, and they bring the food to you. The service is great, and the paninis are amazing. I love their pizzas too, but the paninis really steal the show. My favorite is the Piccante. The mild, creamy cheese paired with sweet caramelized onions and spicy salami creates the perfect balance of flavor. I highly recommend checking it out. It is so worth it.

    Old fashioned... 3/5 starts
    Silvia D.

    Felt kind of stuffy walking into this place... almost uncomfortable from the stares. The hostess finally came and asked if we had reservations...2x... to which I replied (both times) - no. Finally seated... waited about 15 minutes before someone came to greet us and take our order. Ambiance- honestly not my favorite cup of tea- was very loud.... could barely hear the music. Food: check out the pictures attached for what we ordered and what we rated it... average place... pizza and meatballs were the highlight of our order. Would I come here again- no. Feeling slightly uncomfortable can change the mood of an entire evening- including dinner.

    Charcuterie board
    Patti B.

    From the first glance at the charcuterie board to the final bite of dessert, this meal felt like a celebration of classic Italian comfort food elevated with quality ingredients and thoughtful preparation. Service was exceptional - from wine recommendations to always having full water glasses. The evening began with an impressive charcuterie board featuring a generous assortment of cured meats, cheeses, olives, and antipasti. The variety was outstanding, offering everything from delicate prosciutto and salami to creamy spreads and tangy marinated vegetables. The board was beautifully arranged and encouraged sharing, conversation, and plenty of flavor exploration. The butternut squash ravoli were served in a rich cream sauce, it was indulgent and satisfying. The pasta was tender and well-filled, while the velvety sauce added a luxurious touch without overwhelming the dish. It was a hit. The orecchiette pasta showcased a more rustic side of Italian cooking. Combined with broccolini, spicy sausage, tomatoes, and a dusting of Parmesan, the dish offered a nice balance of savory, fresh, and earthy flavors. The pasta was perfectly cooked and hearty enough to stand on its own as a memorable entrée. The pizza delivered everything diners hope for from a traditional Italian pie: a beautifully blistered crust, vibrant tomato sauce, and generous toppings. The combination of olives, artichokes, mushrooms, and cured meats created layers of flavor, while the char on the crust suggested a properly hot oven and careful attention to technique. Dessert provided a fitting finale. The tiramisu was light and creamy with a generous dusting of cocoa, offering the classic coffee-and-mascarpone flavors that make it a perennial favorite. The diplomatico was a cream-filled pastry added a contrasting texture with its flaky layers and sweet filling, making it difficult to choose a favorite between the two. The atmosphere was warm and intimate, with low lighting that creates a comfortable dining experience. Portions were generous, presentation was appealing, and the menu demonstrated a commitment to traditional Italian flavors. This restaurant excels at delivering authentic Italian comfort food with quality ingredients and generous portions. The standout charcuterie board, flavorful pasta dishes, well-executed pizza, and exceptional desserts combine to create a memorable dining experience that would be easy to recommend for both casual dinners and special occasions.

    Jamie K.

    Their food was truly fabulous and took us all back to a nostalgic memory of Italy! Their food is authentic, their service is impeccable, and their restaurant is esthetic. I highly recommend you call to make a reservation to be sure you get a table!

    Ravioli with short rib meat and sauce
    Nanci G.

    Amazing the selection of dinner items. We were a party of 3 and this was our first time trying their food. The server we had was so awesome. She wanted to know what food allergies we had at our table and was able to assist us with the food. Restaurant was very clean and staff was friendly and helpful. I loved my ravioli stuffed with short ribs and sauce. So delicious

    Pistachio and Stracciatella gelato.

    This place is a hidden gem. Amazing food and service, and such a quaint intimate atmosphere. Really loved everything about it.

    Becca W.

    We were craving Italian and found Fabio On Fire on Yelp. Since we'd never been there before, we decided to give it a shot. The restaurant has both indoor and outdoor seating, and with the nice weather, we chose to sit outside. The tables were a bit close together, and there wasn't much in the way of decor, but it had a relaxed vibe. Our server was super busy--seemed like he was handling all the tables--but he was still really attentive. We ordered the Calamari Fritti with Zucchini, Lobster Ravioli, Salsiccia E Funghi Pizza, and Capricciosa Pizza, plus some gelato for dessert. The calamari was a little small and crunchier than we expected, but everything else was delicious and nicely plated. Glad we found this place--definitely coming back to try more!

    Tiramisu
    Heidi A.

    Visited here for a weekend lunch with a friend. The atmosphere so cute, like a cafe in Europe. I just like the furnishings and decor. The food was wonderful. I really loved both the pizza and the pasta. The pasta was very rich and incredible. The tiramisu was gigantic and oh so delicious. The service was wonderful as well :)

    Short rib papperadeli
    M T.

    Great food and service. Pizza as appetizers, lasagna short rib papperadeli great food and service

    Watermelon and cookies and cream gelato
    Vlad V.

    My buddy and I stopped by Fabio on Fire | Pizzeria Italiana for dinner. Located in a shopping center, parking won't be a problem. The name of their restaurant makes me think of the I Can't Believe It's Not Butter Fabio commercials back in the day. IYKYK. Fabio was definitely on fire. Service (4.5/5): We were seated close to the open kitchen and our waitress did a great job throughout. She was friendly, checked in on us, and gave us recommendations when we asked. She's also a Michigan fan so you know that's a winner in my book. Ambiance (3.5/5): Pretty much a traditional neighborhood Italian restaurant. What I expected in the 'burbs. There aren't a ton of tables but it's homey and welcoming. Drinks (N/A): I had an Arnold Palmer so not much to report here. Food (4/5): I had the braised rib ravioli which was delicious. The braised rib and the pasta were tender and the pasta sauce was creamy. They complimented each other well. My only complaint is that the portions size was relatively small and overpriced for what you get. But still delicious. I finished things off with the gelato where I was able to pick two flavors. I went with the watermelon and the cookies and cream. The watermelon was delicious and you can never go wrong with cookies and cream. Perhaps my favorite ice cream flavor of all time. If you're looking for a solid Italian meal in Peoria, get lit at Fabio on Fire!

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    3 years ago

    We came from California to this spot and loved it. The butternut squash ravioli was amazing as well as the gnocchi

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    3 years ago

    Very authentic northern italian pizzeria restaurant. We were first time visitors but we will be back.

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    3 years ago

    Great food! Every time! From the pizza to the pasta and oh ya the desserts!! Thanks Fabio for a great west side restaurant!

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    3 years ago

    There no better Italian spot in the west valley. Fabio's food is a delight. And his new panini spot is unreal!

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    2 years ago

    Absolutely my favorite spot! Always Fabulous food and experience! Their pasta is so fresh and don't miss the bread and desserts!

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    Page 7 of 28

    Fabio On Fire Reviews in Other Languages

    Ask the Community - Fabio On Fire

    Do you serve any gluten free options?

    No it's pasta. Maybe a salad.

    Any vegan options? Thanks

    It's an authentic Italian restaurant. Good luck.

    Can someone please post a lunch menu?

    Does this restaurant have any gluten free options?

    Yes it does

    Is there a Happy Hour?

    There is not a happy hour

    View All 6 Questions

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    Grimaldi's Pizzeria

    3.7
    (1.1k reviews)
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    Continuing through American established restaurants by state, for New York, Grimaldi's Pizzeria…read more When I lived in AZ, I had Grimaldi's a few times and thought their pizza was great. I moved away to the DC area in 2011, but visited my parents in general around Christmastime. Then, in late January-early February 2021, I helped my parents move across the US to where they live now in Lancaster, PA, only about 100 miles drive instead of a long flight across the US. My dad let me have his birthday free Grimaldi's pizza since they were busy with moving stuff. I drove from my parents far west valley home on the last day they were there for an early dinner on that warm Thursday, January 28, 2021. They had plenty of outside seating, which I opted for. I feel like the inside was closed for dine-in because of Covid, but I was also trying to be cautious as I didn't want to catch Covid while driving my parents across the US. Thankfully, it was a beautiful Sunny & 75 F with calm winds. On that note, on that Sunday 4 days earlier when I left DC, I ate outside before getting to DCA airport (even I think having the option to eat inside) with a cold 38 F high, but I was being super careful before my trip. The server was friendly & efficient. I got a pizza with sausage. It was a thin NY style pizza, which was delicious, although I stopped eating pork later in 2021. But there are a wide variety of toppings, and I would have found something else good that would've worked. Additionally, I opted to buy dessert to be nice; some Oreo cake, which was solid. But the real highlight is their delicious pizza.

    Our first time at Grimaldi's and it was so fun and yummy!…read more We were in the mood for a white pizza. I signed up for their rewards program on the app. We received a free appetizer or salad with our meal. We ordered their Ceasar salad it was great! Exactly what you want in a Ceasar salad and a great size. Our white pizza was perfection. Hand tossed, thin, crispy crust. Creamy ricotta. We douse ours in red chili flakes Sooooo good! Crisp, Icy Cold beer Dos Equis Lager Service was great. Attentive and helpful. We were seated pretty quickly and we noticed our chairs had some cream sauce on them before we sat down, ( thank goodness ) We let the waitress know and she quickly cleaned them for us and apologized. Things happen and it really was no big deal. Taken care of Wolf immediately. Love how it looks inside. Lots of Old New York pictures and memorabilia. Really loved that you could see them hand tossing the pizza from anywhere in the resturant. We can't wait to go back! Great experience!!

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    Grimaldi's Pizzeria
    Grimaldi's Pizzeria
    Grimaldi's Pizzeria

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    Lil Capo Pizzeria

    Lil Capo Pizzeria

    4.6
    (136 reviews)
    9.4 mi
    $

    Lil Capo Pizzeria 5.0/5 The Closest Thing to New York…read morePizza I've Found in Arizona Growing up in Upstate New York, I admittedly have high standards when it comes to pizza. After moving to Arizona in 2007, I've spent years searching for a slice that genuinely reminds me of home. While there are plenty of decent pizza spots throughout the Valley, very few capture that authentic New York style. Lil Capo Pizzeria absolutely does! Ironically, I first discovered Lil Capo after an Arizona Cardinals game. Like many people, I wasn't interested in paying stadium prices for mediocre food, so I jumped on Yelp looking for something nearby. Lil Capo had outstanding reviews, so we decided to give it a try. I'm glad we did because it's now my benchmark for New York-style pizza in Arizona. The first thing that stood out was the crust. This is exactly what a New York slice should be--thin, crispy on the bottom, slightly chewy inside, sturdy enough to fold, and never overloaded with grease. So many places think "New York style" simply means making a large slice. Lil Capo understands it's really about the balance of crust, sauce, cheese, and texture. Every bite reminded me why I miss pizza back east. The sauce has just the right amount of sweetness and acidity, the cheese is perfectly proportioned, and everything tastes fresh without trying to reinvent what already works. Sometimes simplicity executed well is the hardest thing to accomplish. Pizza: 5/5 Service was equally impressive. The staff was welcoming, friendly, and efficient. After selecting our slices, they quickly reheated them to perfection and had them on our table within minutes. It's exactly what you want from a neighborhood pizzeria--fast, relaxed, and genuinely hospitable. Service: 5/5 I also appreciated the atmosphere. Lil Capo isn't trying to be flashy or trendy. Instead, it has that classic neighborhood pizzeria feel where the focus stays exactly where it should--on making outstanding pizza. It's casual, comfortable, family-friendly, and somewhere you could easily become a regular. The pricing is another pleasant surprise. Considering the quality of the pizza and the generous slice sizes, I found everything to be very fairly priced. Overall Finding authentic New York-style pizza in Arizona has been surprisingly difficult over the years, but Lil Capo delivers exactly what I've been searching for. Authentic New York-style crust Excellent sauce-to-cheese ratio Minimal grease Friendly, efficient service Fair prices Comfortable neighborhood atmosphere I've eaten pizza throughout New York my entire life, and Lil Capo remains the closest I've found to the real thing anywhere in Arizona. Whenever I'm on the west side of the Valley--or heading to or from a Cardinals game--I find myself looking for an excuse to stop in. Next time, I'm skipping the slices and ordering an entire pie. If you're a fellow New Yorker living in Arizona and craving a slice that tastes like home, Lil Capo should be at the top of your list.

    World-class pizza in AZ!…read more I have traveled the world and had many Pizzas, and this is hands-down one of the best pizza places I've ever experienced. Tucked away in the Westgate Mall, it's a compact, modern little spot that likely gets buzzing during the lunch hour. The service is excellent--you just order at the counter and they bring the pizza out to you. If you're in the area, do not pass this up. We'll absolutely be returning on our next trip to Arizona!

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    Have a seat
    Have a seat
    Garlic knots. Good, maybe a tad overdone.
    Garlic knots. Good, maybe a tad overdone.
    Lil Capo Pizzeria

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    North Italia

    North Italia

    3.9
    (242 reviews)
    2.5 mi
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    We visited during Arizona Restaurant Week to try their special menu. For the small plates, I…read moreordered the heirloom tomato & burrata and absolutely loved it. It came with grilled ciabatta, arugula, shaved red onion, and a Calabrian vinaigrette. The burrata was incredibly creamy and paired perfectly with the tomatoes, while the crunchy ciabatta added a wonderful contrast in texture. My husband chose the Sicilian meatballs, which were served over creamy polenta with rustic marinara and grana padano, also a very solid dish. For our entrees, we had the hot honey & smoked prosciutto pizza and the strozzapreti, a pasta dish with herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, and pine nuts). Both were fantastic! The pizza nailed that sweet and savory flavor profile, and the crust was absolutely perfect. The strozzapreti was also delicious -- rich, creamy, and packed with mushroom and truffle flavor. Last time we visited the North Italia Phoenix location, the pasta was a bit too soft and lacked that proper al dente bite, but this time it was cooked flawlessly. Unfortunately, the desserts were a letdown. We tried the hazelnut torta and the tiramisu, but both were overwhelmingly sweet. The tiramisu tasted soggy, like it had been sitting in the fridge for a long time instead of being freshly made, and the chocolate balls on top felt unnecessary and cheapened the dish. The service was also a bit of a mixed bag. Somehow our desserts were brought out before we had even finished our entrees. As a result, the ice cream on top of the hazelnut torta just sat there melting by the time we were ready for it. It made the end of the meal feel rushed, like they were trying to turn the table over quickly.

    We decided to give this restaurant another shot, and unfortunately it was still a big no for me…read more The $12 focaccia came out burnt and dry, so I had to send it back. I ordered the grilled branzino, but it was actually red snapper, which normally wouldn't have been a huge issue, except the vegetables on the side were ice cold, limp, and honestly looked like they came from a frozen packet. It was also a tiny portion -- basically one small piece of cauliflower and one piece of broccoli. The fish itself was tough, overcooked, and honestly just not good. I ended up swapping it for a pasta dish, which was definitely better, but overall the experience was still really disappointing.

    Photos
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    North Italia
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    Fabio On Fire - pizza - Updated August 2026

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