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    Fandee's Restaurant Sebastopol

    3.9 (384 reviews)
    Closed 8:00 am - 9:00 pm

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    FANDEE'S RESTAURANT SEBASTOPOL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Fish and Chip
    Heidi D.

    Oh Fandee's, how have I never been here before? Do you know how many times I've driven past or shopped at Ace Hardware and thought, "I wonder what that restaurant is like?" You're such an unassuming restaurant tucked into a shopping center! Well, thanks to my friends, I don't have to wonder anymore. Our group of 4 came in for a late lunch/early dinner and were seated easily enough, though the place was definitely not empty. Our server was friendly and accommodating, especially with my champagne ordering, and set a relaxed, welcoming tone for the rest of our meal. It's not a "small plates" restaurant but luckily, my friends are all up for sharing! We ordered: Fish & Chips - Flaky fish, not overly battered, flavorful while still letting the fish shine. A few squeezes of lemon and a splash of malt vinegar took it over the finish line. The fries were crispy, and the ranch was tasty. Eggplant Pomodoro - I was convinced the noodles were house-made, but apparently not! The sauce was flavorful, light, filling, and well-balanced. Total comfort dish. Southwest Chicken Sandwich - Boohoo, no picture! But it was soooo good, and the onion rings were top-notch. We ended with a shared creme brulee and honestly, the texture was perfection. I'm not a creme brulee fan but appreciate when it's done well. The other three are fans and they waxed poetic about the dessert. Seriously, what a hidden "IYKYK" gem and now *I KNOW* ...and I cannot wait to return!

    Greg O.

    Great service, great food and great restaurant interior. We have never been to Fandee's and were in the area. It looks kinda plain on the outside but looked much nicer and more modern inside. We were greeted and seated quickly, it was Sunday at 415 pm and it was not busy but had steady business. Some of our group ordered champagne. They had a great pour and you felt like you had your moneys worth. Next we ordered out meals, I had a eggplant Pomodoro and others ordered fish and fries and Santa Fe chicken sandwich. My dish came out and it looked great. I had the first bite and it was wonderful. I loved all the flavors with just the right seasoning, the garlic was present but not overwhelming, the tomato, basil chili flakes were just the right blend topped off with parmesan cheese that was melted on top. Pasta was done perfectly. Everyone at the table tried it and it was a hit. I tried the fish n chips and it was very good flavor and texture with two really large pieces of fish and a plate full of fries. The fries were good but the onion rings that were ordered with the Santa Fe chicken sandwich was great. I did not try the sandwich but was told that it was a hit and they would order it again. We were all full but ordered a Creme Brulee to finish off the meal. It was the perfect end to a great meal. Creamy with a crunchy top and fresh fruit on top. Great upscale presentation with the food we received. We all agreed that the food was great and the price was reasonable for the quality and quantity that you received. We will definitely return.

    Scrambled eggs with country potatoes
    Lisa L.

    I have talked about stopping by this cute little spot for years and just finally thought I needed to do it since I was hungry and couldn't think of anything else. I am so glad I did! It is quite a nice place with a patio outside. The size of the restaurant belies what the external view indicates. It is very nice inside and we were greeted warmly by one of the wait staff. My husband and I were both craving breakfast so we were glad to arrive while they were still serving that type of meal. I ordered three eggs scrambled with country potatoes and sliced avocado on the side and my husband ordered their eggs Benedict with hashbrowns. The service was pretty quick. The eggs Benedict was one of the best I've tasted. The hollandaise sauce was almost perfect and my husband felt like the breakfast was so filling he could barely finish half of it. My pile of scrambled eggs and country potatoes were also fantastic. I prefer a pile of scrambled eggs that feel like they have a little weight to them and aren't just drippings of eggs. These were very good. The country potatoes were a surprise as they included a ton of herbs. My only comment would be that Rosemary should be an accent and not the main part of the potatoes. They were delicious, but I burped rosemary for about 12 hours. Overall, this is a gem. I'm glad I finally was able to uncover!

    Eggplant Shakshuka
    Jessica K.

    Stopped by for brunch as we were passing through the city. There was no wait when we got there around 10:30 but there was a line forming around 11:45 when we left. Plenty of parking since it's connected to a large grocery plaza. Service was very friendly. Food took a while to come out but was well worth it. Fandee's Benedict was great, with crispy bacon and plenty of sauce coating it. The eggplant shakshuka was amazing and came with 2 pieces of toasted bread. If you like tomato you'll love it - it's a strong tomato flavor. Despite not really liking eggplant in general, the eggplant here was actually pretty good. Huge portion as well. I highly recommend this!

    Eggs Benedict, Kids Chicken strips & Hand cut fries
    Tina S.

    I've been wanting to check this place out for a while, and finally did. What a great spot! Food was amazing as well as the mimosa with fresh squeezed OJ. Service was great and prices are reasonable. Happy to drive out of my way to visit again.

    Fandee's Corned Beef Hash

    Great local restaurant for breakfast. The corned beef hash was chunky and delicious.

    Shukshuka - eggplant and tomatoes with eggs - amazing flavors!
    Scott M.

    We love Fandee's! They do the standards really well, but the menu also has a lot of specialty items. We love them for brunch! Great eggs hollandaise burgers etc. I recently tried their shukshuka (eggplant and tomato dish with two eggs baked on top) and it was amazing! Dont overlook this special local place - they never disappoint - and the service is always super friendly!

    Breakfast menu sorry for glare
    Sabrina K.

    Service and ambiance were good. Coffee is quality. Food is decent and large portion. It is possible to share and save money. Too bad they will not allow substitutions though. Breakfast ends at 3:pm. We were late and we're lucky someone did allow my colleague to have cowboy fried chicken and eggs. I got a cup of clam chowder and citrus salad. The breakfast dish was average, very rich and creamy, and biscuit a bit dry. My clam chowder was tasty but a bit too much thickener like added starch. It would have benefited with a bit more stock or even white wine, and a cup is large, more like a bowl. But the clam pieces within were just the perfect tenderness and not tough or fishy. I asked for bread and butter with it as it comes with a packet of two saltine crackers. I had to buy a piece of garlic cheese toast, which was average. The salad was way too large and wish it had possibility of ordering half portion. I had to take some home, and left over salad greens are not ideal. Thankfully it had the blue cheese to balance out very sweet pecans and cranberry, and even citrus dressing quite sweet. Thankfully i do like blue cheese as you cannot sub. Other items on the menu looked interesting, for dinner and such, but I'm worried now it's balanced onto the heavy, rich, sweeter side of foods....i did not want to give 3 stars, definitely not 5, wish i could do 3.5. Prices are normal not outrageous.

    Biscuits and gravy casserole 4.26.24
    Nyny T.

    Great spot. The food was delicious and I love the beignet sticks. Much easier to eat. Staff was friendly and attentive. Lots of parking since it in a plaza. The entrance is located on the side of the bank.

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    7 years ago

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    2 years ago

    I put my order in about 45 minutes ago and I'm still waiting for my food. My stomach has eaten itself

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    4 years ago

    The Santa Fe Chicken is to die for So delicious .I for sure reccommend it when your in need of a cheer up and a Sandwhich.

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    4 years ago

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    4 years ago

    This is a classic dinner that every town needs. Very welcoming and they will make your order how you like it.

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    4 years ago

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    3 years ago

    They said food would be ready at 5:00, waited for an hour for one part of my meal just to get it at 6:00 and have everything else be cold.

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    3 years ago

    Best food around at affordable and high quality. Meets the needs of many families. Diverse menu. Consistent quality.

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    Page 3 of 10

    Fandee's Restaurant Sebastopol Reviews in Other Languages

    Ask the Community - Fandee's Restaurant Sebastopol

    Is there shrimp and grits on the menu?

    Sorry we don’t have shrimp n grits on the menu, there’s Shrimp sandwich on our menu

    What is on their happy hour menu?

    Do they still have prime rib dinner on Friday?

    Is there a breakfast buffet?

    Not that I've ever seen.

    Breakfast hours? Lunch Hours? Dinner hours? Thanks!

    Hello Paula, Fandee's Business hours Are 8 am - 9 pm. Breakfast 8 am - 3 pm… 

    Don’t See Your Question? Ask Away!

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    Fern Bar

    4.1(480 reviews)
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    Came to the Fern Bar for dinner and really enjoyed ourselves…read more Showed up early and had a couple of drinks. Started off funky with the U-Be Trippin which was an interesting mix, not sure the sesame seeds won me over, but a clever drink. My wife got the Creamsicle which she liked. I then went old school with a Manhattan. Didn't live the orange peal, it sort of overpowered the drink and just seemed out of place. Got some fries just to sit with, they were great. 2 friends joined for dinner and we just got a ton of small plates. Pickles, Falafel, Numb Nums, Lamb meatballs, Kimchijeon were all great. Standouts for me because they were unique were the Numb Nums (which yes, numbed your tongue, weird) and the Kimchijeon (kimchi pancake). Second time I've been to Sebastopol in like 10 years, but next time, wouldn't hesitate to return.

    Fern Bar is a swanky little spot tucked into a corner of The Barlow in Sebastopol. On Easter Sunday…read morefor lunch, it was not busy in the slightest! We were seated quickly inside and the server went through all the menu options really helping us pick what was good and she said everything is either made in house or sourced locally! I got the smashburger and it was delicious!! I would definitely get it again. The bun was REALLY good. so soft and somewhat airy. I'm a little weary about pickled onions, but the pickled shallots on the burger were absolutely fantastic on the burger it was a gentle more subtle onion flavor. YUM! Would eat again!

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    The Grove - We tried everything on Happy Hour! Bang bang shrimp, Mac n Cheese, and beef skewers for the win

    The Grove

    4.7(84 reviews)
    11.9 mi

    Everything was perfect! This place is a gem!…read more The burger was one of the best fancy burgers I've had in a long time. It looked like they ground their meat in house, but I forgot to ask so don't quote me on that. It was cooked a PERFECT medium rare topped with bacon, Cambazola, fig jam and frisse, served on a soft yet sturdy brioche style bun. The shoestring fries were like crack, super addictive, I couldn't stop! The wife had the steak frites, and it might be our new favorite restaurant for that dish. Steak was cooked ABSOLUTELY PERFECTLY!! Fries were out of control good. No notes! Nice craft cocktail menu, short but well curated wines by the glass list, and the bartender had a heavy hand with those pours. Had a few oysters on the half shell as an appetizer, and we split the fried green tomatoes too. Those were topped with fresh shaved corn and a cilantro cream.l.with a few cherry tomatoes for color. So good. The atmosphere is old school speak easy vibe. Classy but casual. It's a small restaurant and the bar is front and center but they have a few tables outside for when the weather is nice. Our server was Sam, and she was the greatest. Hat's off to you for your service, Sam!

    We tucked into The Grove (with reservations) on a rainy Friday for an early dinner. Despite having…read morethree menus - drinks, dinner, and happy hour - choosing what to order didn't feel overwhelming, and we quickly landed on the anchovy toast, beet salad, shrimp & grits, and mushroom risotto. Our server was incredibly friendly, and the entire room shared the same warm, easygoing vibe. The small, speakeasy themed space was already packed at 5 PM, so reservations seem like a must. Everything we ordered was well-prepared and delicious, but the standout dishes were the beet salad and the shrimp & grits. The beet salad had a perfect mix of textures; chopped pistachios, tender beets, and crunchy radishes over a pillowy ricotta. I finished the salad wishing there was more. The shrimp & grits featured a potlikker sauce that absolutely lived up to the hype; it made the dish. I wish the shrimp & grits were served in a bowl rather than a shallow dish. I found myself chasing the sauce and polenta around the plate, trying not to push it over the edge. That said, if it were in a bowl, I might have just drank the sauce, so perhaps this is the restaurant's way of preserving a bit of dignity for its guests. Next time, I'm hoping to visit when oyster po' boys and fried green tomatoes are on the menu.

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    The Grove - Most tables were reserved when we walked in at 4pm on Thursday

    Most tables were reserved when we walked in at 4pm on Thursday

    The Grove - My friend raved about the steak skewers from their Happy Hour menu

    My friend raved about the steak skewers from their Happy Hour menu

    The Grove - Most table we reserved when we walked In at 4pm on Thursday

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    Most table we reserved when we walked In at 4pm on Thursday

    Underwood Bar and Bistro - Cheese pizza

    Underwood Bar and Bistro

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    We did a group dinner for 6. They started us with a bread and cheese plate which was nice. Got a…read moremix of plates including the pork chop special, Pad Thai (lovely), burger (big portions), and ravioli (small portions). Overall the food tasted great but value varied by dish... pad Thai was great value, but ravioli was poor value with only 6 pieces. The desserts were excellent too. We had the chocolate cake and the Meyer lemon panna cotta. Both yummy. Service was good. They were checking on us every few minutes to make sure we had everything. Food came out in a decent time. The noise level was LOUD inside so be prepared. If it's nice out, you can opt in for the outdoor patio area, which might be a bit quieter. Overall, I recommend it for all in the area.

    The restaurant itself is a gem - a classic old bar/restaurant style with plenty of local charm, a…read morewarm and welcoming atmosphere, and a wonderfully diverse crowd. Worth noting though: it gets very noisy. The menu offers an interesting mix of Thai and French cuisine - not quite fusion, but rather two distinct menus side by side. Think of it as a safe bet for groups with different cravings. The portions are decent and the prices are in line with typical Bay Area standards - not a bargain, but not outrageous either. Unfortunately, what brought my rating down to three stars was the service. For a relatively simple meal - oysters to start and one entrée each - the pacing was surprisingly slow. We waited nearly 20 minutes for our plates to be cleared, another 10 for the dessert menu, and after an additional 15-minute wait we ended up canceling dessert altogether, as the evening had stretched to two hours and we had a long drive ahead. To be fair, the tables around us seemed to have a smoother experience, so perhaps we caught them on an off night. I'd like to give them another shot, but I'm leaving with mixed feelings that honestly reflect a three-star experience - great bones, but the service needs work.

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    Bird & The Bottle - Everything Greens ($15)

    Bird & The Bottle

    4.4(2k reviews)
    7.6 mi
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    I might just be me, but I love a fusion spot!…read more This was such a fun spot that we swung into on our way to Mendocino county. Love the indoor and outdoor seating options. We got to sit at the chef's table which provided the best views of exporting and some cooking too. All the staff here seem to love their job and everyone is smiling! I love that! The food was pretty great too. The miso guacamole was handmade from fresh avocados right in front of us. I really enjoyed the fried salt and pepper octopus too. Great sauce accompaniment. The two sandwiches we ordered were very interestingly on grilled bao buns which actually held together pretty well. I personally didn't love the pickled veggies but my husband enjoyed them. The pastrami sandwich was great and paired so well with kimchi. His duck sandwich was heavily doused in hoisin but still cooked really well.

    Mediocre. Had reservations for my friends 25th birthday and got greeted by our first waiter…read moreslamming the bottle of water on the table causing my jeans to soak and my friends 600 suede boots to be stained and ruined. Our second waiter Shauna was very nice and attentive but the food was subpar to her service. The cook has a very heavy hand when it comes to salt and in my opinion a lot of things on the menu are doing too much. We ordered multiple dishes on the menu and the worst was by far the bone marrow which we were very excited to try, should've known what to expect when they served it with ranch seasoned saltines, bone marrow is already so fatty and rich it doesn't need much for it to shine, adding andouille and onion jam was doing way too much. The saving grace of the night was the edamame appetizer (which was still a tad over cooked), sticky rice, which was not sticky by the way (jasmine rice) and the steak that was cooked to a perfect medium rare. Overall disappointed in their service, food, and above all else, drinks. If this is Sonoma's best, (displayed in the front) I wouldn't want to try their worst.

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    Vintage Space

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    We had high hopes but the venue failed in every regard…read more The layout and the decorations are just beautiful, but the functional acoustic atmosphere is horrible, it's almost the worst I've ever been in. There's almost zero damping and no acoustic management whatsoever. It has the appearance of an attractive venue without the functional reality. It was incredibly painful with the voices of all the talking along with the music ringing in our ears. The conversations of people were amplified by the design of the facility to the point where they were competing with the fully amplified '90s band that I heard called joose. In addition, they appear to have no comprehension about how to actually create an appropriate acoustic management system. There are no damping systems, no soft surfaces, it's like they didn't even ask anybody who knows anything about anything about how to do acoustic design. It's entirely appearance based. We will never return here again for anything other than a cocktail or maybe a karaoke event. It was a waste of $20. Per person. We effectively paid $40 for a couple to be acoustically tortured for 2 hours. We kept hoping it would get better but it didn't I thought maybe once more people came in they might help but it didn't help they just got louder. I can't believe that nobody else has complained about this before.

    Really, really disappointed with the drag brunch. In my previous experience elsewhere; the…read moreperformers would put on a great show, with high energy, jokes, dancing and most importantly crowd engagement. However, these performers just lip sang and walked around collecting tips. Hardly any interaction with the crowd. The '3 course meal' was awful. First course was a small cinnamon bun and mini chocolate crossiant, second course was a tiny portion of french toast casserole and egg frita, and then dessert. It was all sugar- no protein, or fruit. Definitely felt like a rip off.

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    Vintage Space - A beer

    A beer

    Vintage Space - A $10 beer????

    A $10 beer????

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    Fandee's Restaurant Sebastopol - tradamerican - Updated September 2026

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