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    Fat Lorenzo's

    3.9 (469 reviews)
    ModeratePizza, Italian
    Open 10:30 am - 9:00 pm

    Order Fat Lorenzo's Takeout or Delivery

    Fat Lorenzo's Photos

    Business Info

    FAT LORENZO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fat Lorenzo's

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    Steak & Cheese
    Michelle L.

    Food was delicious! Sandwich was well seasoned and the bread was fresh. The gelato was also wonderful. Service was great and attentive. Ambiance was enjoyable and family friendly.

    Gelato
    Tippy P.

    I took my daughter to this neighborhood Italian restaurant that I used to dine at when I was in college. I loved their garlic Alfredo. Small Italian restaurant off Cedar avenue, with a small parking lot in the back. Otherwise street parking is fine too. They have a small dining area, which was full on a weekday. The guys behind the counter told me to write down my name on the waiting list. Service was great, if you order to go just hangout at the chairs or outside and they'll come find you.

    Chocolate chip gelato

    I got the fat special in a hot hoagie, it was solid, I really enjoyed it with the tomato sauce on the side. I also got a slice of cheese, solid slice not super thick but thick enough to hold like a taco. Our server was very friendly and helpful with her suggestions. The restaurant is a good size and big enough to fit 4-6 people.

    strawberry and cream gelato
    Poppy W.

    great food with healthy portions. overall cheap pricing in a quaint backroom restaurant. would recommend.

    Jimmy-Ann T.

    New place new things. Trying a new pizza place in MN. Just before walking in, the smell of this pizza place made me think it will be the good one.met a very friendly owner, helping with the information around the areas. A very friendly staff , very good settings and great ambiance. Prices were reasonable and affordable. My daughter really loved her pasta.

    Pepperoni and jalapeño pizza
    Josh D.

    I ordered Fat Lorenzo's for a Vikings game viewing party. I've had the pasta zydeco on my radar for a while, but picked up a pizza on a whim to share. Gotta be honest. I wasn't blown away by either and I'd say overall it was just okay for the $50 I spent. For the pasta - I had them hold back on the roasted corn. It just didn't seem quite right for my typical cajun pastas (maybe it is a more traditional "cajun"/creole thing?). Overall - there wasn't much flavor or any spice at all and the dish had a crazy amount of peppers/onions (which initially had me excited). It ended up like a 1 to 1 ratio with the noodles! I ended up with a plate full of peppers/onions. I think calling this pepper and onion Alfredo may have been more accurate The pizza was decent but honestly reminded me of discount chain pizza without the discount price. I added jalapeños and have to say I thought the order got screwed up for green peppers (which I had plenty of with the pasta). I checked the receipt so I assume they got it right - but the way they were cut the chunks were huge and not circular like I'm used to. I think they also were de-seeded because there was zero kick. Overall - I'm a little underwhelmed.

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    7 years ago

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    16 years ago

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    13 years ago

    Great hand tossed pizza many kinds of gelato available too definitely one of the best pizza places in the cities

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    10 years ago

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    13 years ago

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    9 years ago

    Made it back after years still great food best Italian joint in the twin citys. The cheese cake is great but the gelato is the best

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    8 years ago

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    16 years ago

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    7 years ago

    Best meatball sandwich I have ever had in my life! Outstanding, friendly service. Ziv was great!

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    12 years ago

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    17 years ago

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    16 years ago

    Delicious, cheap and huge pizza in South Minneapolis. It can get really packed on a Friday night, so order for takeout.

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    7 years ago

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    Page 9 of 12

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    EaTo

    EaTo

    4.2
    (248 reviews)
    5.5 mi

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    Eato is a very cute restaurant, with colorful food-themed decor greeting you when you enter the…read morerestaurant. I went to eato during lunchtime on a Thursday. It wasn't very busy. Service was very friendly! There were several vegetarian options and gluten-free options. They label their menu clearly! We ordered mocktails (blood orange fizz and citrus spritz). They were both refreshing with the fruity flavor coming through. The nonalcoholic rosé flavor was also noticeable in the citrus spritz! The penne alla vodka was good and I would get it again! It was fairly creamy and cheesy with a very very slight kick (my preference is for spicier, so I added some red pepper flakes). I ordered it with burrata, and you can't really go wrong with burrata, but I've had creamier ones! The margherita pizza was very sauce heavy, which was different than what we imagined. We would've liked to see more mozzarella. It wasn't bad but it was probably wouldn't get it again! Overall, I would come back for the ambiance and pasta!

    Photos
    Funky, cool look
    Funky, cool look
    Fried gnocchi -good but probably wouldn't get again
    Fried gnocchi -good but probably wouldn't get again
    NA hot toddy

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    NA hot toddy
    Dario

    Dario

    4.2
    (231 reviews)
    5.9 mi

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    I've been watching people enjoy the delightful pasta at Dario from afar for too long! I had to…read morecheck it out for myself and I was not disappointed! Tucked away in its own little corner of North Loop, there is some paid parking directly outside otherwise walking from nearby street parking is possible too! The interior of the space is whimsical and fun with green and pink interior design elements, gold accents, and fun artwork! It truly feels like a special escape from reality when inside...similar to an Alice in Wonderland experience. Our server was incredibly friendly, helpful, and knowledgeable about what to order. I particularly appreciated how our pasta came out in intentional courses from lightest to heaviest. It absolutely elevated the meal to top notch. Known for their handmade pasta, we didn't mess around with any other menu items...we just ordered four different plates of pasta: Doppio, Torteletti, Rigatoni Alla Vodka, and Tajarin! The Doppio was my favorite, with a unique double filled pasta that had a savory sunchoke filling highlighted with a pop of whipped ricotta. The Rigatoni was cozy and warm, serving up perfect comfort food vibes. The Tajarin was the ocean in a bowl and my partner's favorite, but it was a bit too salty for my palate. The food was top notch and the environment was stellar, but I did feel a bit of cognitive dissonance. The food was so grounded, earthy, and cozy yet the interior was whimsical, playful, and ethereal. This disconnect took my out of the experience a bit. Add in that the price points are a bit high, and I could see why some might have different expectations. Overall, I'm glad Dario is taking swings at providing something truly unique to the North Loop! I will absolutely be returning!

    Photos
    Inside, so cute
    Inside, so cute
    Goat cheese salad
    Goat cheese salad
    Rigatoni alla Vodka

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    Rigatoni alla Vodka
    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    7.0 mi
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Fat Lorenzo's - pizza - Updated July 2026

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