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    Fay Da Bakery

    3.8 (362 reviews)
    InexpensiveBakeries
    Open 7:00 am - 7:00 pm

    Order Fay Da Bakery Takeout or Delivery

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    Recommended Reviews - Fay Da Bakery

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    Alex M.

    Overall: C // 3 stars Your standard cash-only Cantonese bakery with classic items from Pineapple Buns and Pork Floss Buns to Mango Cake and Mochi. I found their mango mochi to be incredibly soft and delicious, though I wished for more fresh mango. I was also excited since during this time of year, they have individual mooncakes. The lava mooncakes were a disappointment since the filling was not runny; the salted egg yolk seem off colored; however, the ones where there is only paste from wintermelon to lotus tastes great. Food: E Presentation: E Price: +1 Atmosphere: E Service: E Menu: E Insta/Yelp/Beli/TikTok: @amei_eats

    Barbara S.

    Whenever we visit Chinatown, we always take home some pastries. This is one of the two places we'll stop by. Prices are reasonable, although choices are limited but they are still fresh. Limited seating options, it's more of a quick takeout place. Service is quick and not as hectic during the busy hours compared to the other bakery we go to and not as touristy.

    Mike F.

    Great visit to this bakery which seems to be packed all the time! The pork buns were delicious and full of meat. This is a cash only business so be prepared. They have a wide collection of baked goods. It is definitely worth the trip.

    Fay Da Bakery Tuna Buns - My Favorite!
    Mike R.

    Fay Da was the first bakery in Chinatown that, years ago, I started going to. Prices at that time were more reasonable than they are now, but they are still relatively inexpensive. (I also frequented the W. Village location after it opened.) My focus has mostly been on Fay Da's savory baked goods, since the sweet desserts like the mousses are less to my personal taste. I really enjoy the Roast Pork Buns and Hot Dog Buns, but these days you can also find those elsewhere. My favorite item remains Fay Da's Tuna Buns, stacked high and filling for $2.75. Everything I've had there is always fresh. One plus at this Fay Da, it also has some pleasant tables to enjoy your order with a coffee or tea.

    Inside spring 2026
    Sara Y.

    Fay da bakery is in Chinatown, wet village and Forest hills etc..... this location is pretty crowded. Great taste and price :) I took 1star off. This location doesn't have a restroom. Dinning space is available. (about 15 seats)

    Smoothie menu
    Tim Y.

    Lots of yummy baked goods from cakes, buns, smoothies, coffees and teas. Great stat to the morning

    Matcha Lava and Custard Mini Mooncakes.
    Cindy Z.

    This is your typical Chinese bakery for all your favorite baked goods. Specifically, I came here for their mooncakes during the Mid-Autumn Festival season. Their regular mooncakes are $8.50 for a single, but they also had mini versions with unique flavors for $6 each. I'm not a fan of the traditional mooncake flavors, so it is great that they offer unique flavors here. I got the Matcha Lava and Custard one to try. When I say they're mini, they're really tiny and bite-size at only about 2inches. The matcha one didn't have a strong flavor, but the custard one was good and did have a little lava flow when cutting into it. They come in an individual box, so great for gifts too.

    Cash only!!
    Annzie A.

    We happened to stumble upon this place after lunch at Mamouns. Although there was a big selection of snacks and pastries, some of it look like it was sitting out for a while. I ordered the coffee milk tea with boba. This is the first place to ever ask if I want sugar added... Normally they just add it. The Boba itself was a little tough, as if it was sitting around for awhile or overcooked. Cash only!!

    Cassidy H.

    We had a variety of treats from the bakery to share between our friend group. Here is how we would rate each of the treats we purchased (pictured): - Chocolate mouse: 4 - Mango mouse: 3.5 - Japanese cheesecake: 3 - Lemon apricot cake: 4 - Strawberry cake: 4.5 Overall: 4/5

    Mango Mousse Cake
    Kelly Y.

    Mango mousse cake was 5**** but the service left a bad taste for me. Walked in around 1pm today and wanted a cake for a specific occasion. They couldn't accommodate and write what I wanted on the cake - completely fine but I wanted to try my luck at other bakeries before deciding. Came back to Fay Da to just grab a cake anyway and as i was checking out, it rubbed me the wrong way the cashiers there loudly said in Chinese "looks like she had no choice anyway and had to come back to us. Would you look at that." Excuse me but totally uncalled for. This is giving the nail salon gossipy vibes. So great cakes but rude service.

    Tata G.

    One of my favorite bakeries in Chinatown. Large selection of fresh bread & pastries. Coffee is also always hot & fresh. Accepts cards or cash, some seating if you are lucky but no restroom. The ladies at the counter are also nicer than most servers in the area. Recommend this spot!

    Reema S.

    Fay Da Bakery is to New York as a glove is to a hand. They just belong together. This Chinese staple has been around for quite a long time and I really do think that us New Yorkers can sometimes take institutions like this bakery for granted. I wanted to pop in here and talk about some of the pockets of joy that I've had the privilege of experiencing at this wonderful Asian bakery. The corn bun is my absolute favorite. It's the perfect balance between sweet and savory. You have a pillowy bun that has a buttery outer crust and then in the middle you have this concoction of sweet corn and a cream cheese like surrounding filling. As you bite into the bun, the softness and butter of the bun with the tartness of the cream cheese, and the sweet pop of corn is a bite perfectly carved in heaven. The filling to bun ratio is just perfect. Recently, I also tried some of their hot pastry items like the beef pocket and it was absolutely delicious. Flaky, buttery pastry with warm spiced beef inside. Just the perfect treat on a cold chilly day walking through Chinatown going about your business. Prices cannot be better. If you're in New York, you have to stop by here and sample their creations.

    Lotus seed puff

    We came here in mid-July for a quick bite. There was a good selections of pastries. We got a mango mochi, lotus seed puff and coconut bun. They all tasted delicious and fresh. We sat at the front by the window . There are a few tables to sit and eat. We paid cash. Staff were friendly and eager to help with your selections.

    Taro Puff

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    5 years ago

    Pretty good. Never really had a bad experience, just wish they took card. Lines never too long but I'm an early riser

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    7 years ago

    The cheesecake and mochi sold here really make this place special in my sweets loving heart.

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    Page 6 of 10

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(430 reviews)
    1.8 miFlatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

    Photos
    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

    Salswee - Croissant with mushrooms

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    Croissant with mushrooms

    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    1.5 miGramercy, Flatiron
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

    Photos
    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

    Cinnamon cruller

    Daily Provisions - Union Square - Exterior

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    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(505 reviews)
    1.1 miEast Village
    $$

    The Cardamom Latte (9/10) was almost perfect. I got it with oat milk, which made it nice and nutty…read more The espresso was on the lighter side, so I wished it had a richer, stronger espresso flavor, but it was still really satisfying and not too sweet. The Almond Croissant (7/10) had an amazing flaky crust, dense interior, and crispy almonds on top. Honestly, probably the best almond croissant I've had texture-wise, but I'm not a huge fan of almond paste in the middle, which is probably just because I'm not really an almond croissant person. The Cardamom Bun (8.5/10) was the best cardamom bun I've ever had!! The bread was super soft and pillowy, almost like a dinner roll, but the outside was caramelized and had so much cardamom flavor. It was perfectly sweet and I could genuinely eat so many of these. This one made me love cardamom buns, and I'm not sure if any others will top it. Vibes were a 9.5/10. The space felt like I was in a cafe in Japan. Service was fine.

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    Photos
    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Seasonal choux (lemon cream w/ mint and blueberry compote)

    Fay Da Bakery - bakeries - Updated September 2026

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