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    Fay Da Bakery

    3.8 (362 reviews)
    InexpensiveBakeries
    Open 7:00 am - 7:00 pm

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    Alex M.

    Overall: C // 3 stars Your standard cash-only Cantonese bakery with classic items from Pineapple Buns and Pork Floss Buns to Mango Cake and Mochi. I found their mango mochi to be incredibly soft and delicious, though I wished for more fresh mango. I was also excited since during this time of year, they have individual mooncakes. The lava mooncakes were a disappointment since the filling was not runny; the salted egg yolk seem off colored; however, the ones where there is only paste from wintermelon to lotus tastes great. Food: E Presentation: E Price: +1 Atmosphere: E Service: E Menu: E Insta/Yelp/Beli/TikTok: @amei_eats

    Smoothie menu
    Tim Y.

    Lots of yummy baked goods from cakes, buns, smoothies, coffees and teas. Great stat to the morning

    Inside spring 2026
    Sara Y.

    Fay da bakery is in Chinatown, wet village and Forest hills etc..... this location is pretty crowded. Great taste and price :) I took 1star off. This location doesn't have a restroom. Dinning space is available. (about 15 seats)

    Barbara S.

    Whenever we visit Chinatown, we always take home some pastries. This is one of the two places we'll stop by. Prices are reasonable, although choices are limited but they are still fresh. Limited seating options, it's more of a quick takeout place. Service is quick and not as hectic during the busy hours compared to the other bakery we go to and not as touristy.

    Mike F.

    Great visit to this bakery which seems to be packed all the time! The pork buns were delicious and full of meat. This is a cash only business so be prepared. They have a wide collection of baked goods. It is definitely worth the trip.

    Fay Da Bakery Tuna Buns - My Favorite!
    Mike R.

    Fay Da was the first bakery in Chinatown that, years ago, I started going to. Prices at that time were more reasonable than they are now, but they are still relatively inexpensive. (I also frequented the W. Village location after it opened.) My focus has mostly been on Fay Da's savory baked goods, since the sweet desserts like the mousses are less to my personal taste. I really enjoy the Roast Pork Buns and Hot Dog Buns, but these days you can also find those elsewhere. My favorite item remains Fay Da's Tuna Buns, stacked high and filling for $2.75. Everything I've had there is always fresh. One plus at this Fay Da, it also has some pleasant tables to enjoy your order with a coffee or tea.

    Matcha Lava and Custard Mini Mooncakes.
    Cindy Z.

    This is your typical Chinese bakery for all your favorite baked goods. Specifically, I came here for their mooncakes during the Mid-Autumn Festival season. Their regular mooncakes are $8.50 for a single, but they also had mini versions with unique flavors for $6 each. I'm not a fan of the traditional mooncake flavors, so it is great that they offer unique flavors here. I got the Matcha Lava and Custard one to try. When I say they're mini, they're really tiny and bite-size at only about 2inches. The matcha one didn't have a strong flavor, but the custard one was good and did have a little lava flow when cutting into it. They come in an individual box, so great for gifts too.

    Cassidy H.

    We had a variety of treats from the bakery to share between our friend group. Here is how we would rate each of the treats we purchased (pictured): - Chocolate mouse: 4 - Mango mouse: 3.5 - Japanese cheesecake: 3 - Lemon apricot cake: 4 - Strawberry cake: 4.5 Overall: 4/5

    Cash only!!
    Annzie A.

    We happened to stumble upon this place after lunch at Mamouns. Although there was a big selection of snacks and pastries, some of it look like it was sitting out for a while. I ordered the coffee milk tea with boba. This is the first place to ever ask if I want sugar added... Normally they just add it. The Boba itself was a little tough, as if it was sitting around for awhile or overcooked. Cash only!!

    Mango Mousse Cake
    Kelly Y.

    Mango mousse cake was 5**** but the service left a bad taste for me. Walked in around 1pm today and wanted a cake for a specific occasion. They couldn't accommodate and write what I wanted on the cake - completely fine but I wanted to try my luck at other bakeries before deciding. Came back to Fay Da to just grab a cake anyway and as i was checking out, it rubbed me the wrong way the cashiers there loudly said in Chinese "looks like she had no choice anyway and had to come back to us. Would you look at that." Excuse me but totally uncalled for. This is giving the nail salon gossipy vibes. So great cakes but rude service.

    Tata G.

    One of my favorite bakeries in Chinatown. Large selection of fresh bread & pastries. Coffee is also always hot & fresh. Accepts cards or cash, some seating if you are lucky but no restroom. The ladies at the counter are also nicer than most servers in the area. Recommend this spot!

    Reema S.

    Fay Da Bakery is to New York as a glove is to a hand. They just belong together. This Chinese staple has been around for quite a long time and I really do think that us New Yorkers can sometimes take institutions like this bakery for granted. I wanted to pop in here and talk about some of the pockets of joy that I've had the privilege of experiencing at this wonderful Asian bakery. The corn bun is my absolute favorite. It's the perfect balance between sweet and savory. You have a pillowy bun that has a buttery outer crust and then in the middle you have this concoction of sweet corn and a cream cheese like surrounding filling. As you bite into the bun, the softness and butter of the bun with the tartness of the cream cheese, and the sweet pop of corn is a bite perfectly carved in heaven. The filling to bun ratio is just perfect. Recently, I also tried some of their hot pastry items like the beef pocket and it was absolutely delicious. Flaky, buttery pastry with warm spiced beef inside. Just the perfect treat on a cold chilly day walking through Chinatown going about your business. Prices cannot be better. If you're in New York, you have to stop by here and sample their creations.

    Lotus seed puff

    We came here in mid-July for a quick bite. There was a good selections of pastries. We got a mango mochi, lotus seed puff and coconut bun. They all tasted delicious and fresh. We sat at the front by the window . There are a few tables to sit and eat. We paid cash. Staff were friendly and eager to help with your selections.

    Taro Puff

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    3 years ago

    My go to spot for bakery items. Quick grab and go for breakfast. Definitely recommend

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    3 years ago

    Great place to grab a quick bite, pastry or drink!

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    Salswee

    Salswee

    4.3
    (414 reviews)
    1.8 mi

    The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

    Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

    Photos
    Mushroom and Yuzu
    Mushroom and Yuzu
    Mont Blanc, so good.
    Mont Blanc, so good.
    Croissant with mushrooms

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    Croissant with mushrooms
    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    1.1 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

    Photos
    Veniero's
    Veniero's
    Veniero's

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    Levain Bakery

    Levain Bakery

    4.4
    (152 reviews)
    1.5 mi

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    Fay Da Bakery - bakeries - Updated July 2026

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