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    Fenikkusu

    4.5 (180 reviews)
    Closed 5:00 pm - 9:30 PM

    Order Fenikkusu Takeout or Delivery

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    FENIKKUSU ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Fenikkusu

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    Tri tip katsu
    James S.

    Amazingly delicious and fascinating place! Place can get busy, so glad we made reservations. Great mix of sushi and izakaya dishes, with many seasonal/daily specials--- really a great mix for everyone looking to quench their Japanese hunger. We ordered a ton, but still so much to look forward to for next time.. Everything we had was delicious, and fresh. Wait staff was very friendly and helpful. The vibe is really artsy and cool, with tons of little signs organized on one wall. Place can hold a large group party too. Parking will be the normal "hard to find" street parking, and place is a bit far from a garage. So don't recommend driving if you can. Overall, this is probably one of my fav in the city now!

    Vinkin Ken T.

    We returned on a Thursday around 5:30pm for dinner. Got a table immediately. Restaurant was only 15% full. Friendly waitstaff. Ordered the omakase sashimi 10pcs, miso walu, anago nigiris, muki hotate 3pcs sashimi and king sake toro 3pcs sashimi to share with my partner. Sushi tasted fresh. Originally wanted anago as a 3pcs sashimi but the chef recommended it as a nigiri. I recommend not to pour any soy sauce into the dish because all the sushi was already dressed and we were reminded by the chef each time. Bill after tip came out to about $170. We had to dine elsewhere because we were not full.

    Jess T.

    Our first time at Fenikkusu was a few months ago and it was lovely. Small, quaint establishment with a dark, moody ambiance. There was a nice variety of options and all of our items were delicious. The server/host was wearing multiple hats that night. He along with the sushi chef were welcoming and courteous. We would definitely stop by again when we are in town.

    Hamachi Carpaccio an Wagyu Carpaccio
    Sydney G.

    Cute intimate spot, delicious tapas style dishes, & sashimi. We were for date night and had the most pleasant experience. Our waitress was so sweet and honest about recommending the best dishes for our $ and flavor profile. We were seated toward the back in an intimate two seat table, and next to us were to friends who seemed to be catching up on life over a meal. Loved conversing with them and sharing what items we were all ordering. Honestly - likely why I'm giving 5/5 stars as vibes were amazing. The 5 piece omakase was only $30-$35 (I think) and each piece was unique with their own flavor profiles & sauces. Such an experience with each bite. We enjoyed the idea of tapas style dishes as we got to try multiple items (not all pictured) and some were a new take! Corn Tempura--fire fire fire. We love IPA, so when we saw Matcha IPA on the menu we were so excited because we have yet to try. Such an elite combo!

    Baby scallops
    Christine M.

    Went here for dinner on a Saturday night around 8pm. Called ahead and got a reservation for two but there were empty tables when we arrived so you may not need to do that. Staff was very friendly and the place is cute and has anime decorations. We got the five piece omakase nigiri and a selection of four nigiri and shared some tapas. To me, the tapas were the star of the show. We got the ika and uni, baked baby scallops with uni, the shishito peppers, and the miso soup. The scallops were phenomenal! It comes with two little bites on two scallop shells and since it's baked there's a delicious caramelization that blends well with the uni and scallop. Must try! They ika and uni I recommend as well. I also recommend the king sake toro (it's torched) and the o toro. Some of the nigiri like the scallop one had too much wasabi for me. Cute spot if you're in the area!

    8 piece omakase
    Laura H.

    Great neighborhood spot for authentic sushi. This is not your Americanized sushi roll experience but high quality sushi. My group tried the corn fritters, gyoza, and 8 piece omakase--it did not disappoint. The restaurant is bigger than it looks and we were able to get a last minute reservation for 5 people without a problem.

    Hamachi with bae
    Olivia C.

    Holy hell this place was good. It was giving authentic Japanese cuisine baby, there wasn't a California roll on the menu. Fantastic Japanese tapas and everything was so Delicious. Me and my mansss enjoyed the Valentine's Day pre fix menu which came with a variety of dishes, including sashimi, omakase nigiri, hamachi crudo, udon, yuzu brussel sprouts, trip tip katsu I mean I could go on. We particularly enjoyed the thiccc and saucy enoki mushrooms. The flavor was buss down! The service was quick! The sake was flowing! I need to come back asap!

    Starter

    Great place with amazing service and owners that like to spoil their customers.. delicious food. Very recommended;!

    Menitiko udon
    Vincent Q.

    Fenikkusu serves some interesting dishes that you wouldn't find at your typical Japanese restaurant. As the name says they serve tapas (ie small portion) dishes and specialize in sushi. The mini kaisen don is the real star of the menu and is a well thought out balance of sashimi rice, aromatics and salmon roe for some brininess. The mentaiko pasta is also a really awesome dish. I would come back here for these two dishes. I also enjoyed the corn fritters and the mackerel. I would stay away from the oxtail pot and is the main reason why I didn't give a five star rating.

    Nancy D.

    The ambience of this place is so cute and cozy. We got the matcha IPA which was so smooth. Then we got the mushroom in miso sauce, escolar, and 8pc omakase. The chef makes it in front of you if you sit at the bar and he was super sweet! Amazing service and even more amazing food.

    Hamachi carpaccio- a must order, very good!
    Payal B.

    Cozy sushi and tapas spot in Mission. Service was great, very attentive. Food we tried were all good. We ordered- Hamachi carpaccio - 5/5 a must! $13 Mentaiko udon - 5/5 a must, chewy noodles so flavorful I would come back for these! Waygu carpaccio- $15 Unagi don - flavorful $26 5-piece Omasake nigiri - $28 this was my least favorite as somehow the fish was flavorless. Overall a great Japanese tapas place with sake.

    Mini kaizen done
    Shelley P.

    I can't believe the last time I went to Fenikkusu was all the way back in spring last year - it way too good to be missing it for so long! This time I tried: - three-piece sake nigiri - my one true fish love is salmon always and forever - it was so fresh and buttery here - mini kaizen don - had the most adorable presentation/I wish I could keep the baby wooden spoon. The fish was a good variety and again very fresh but did not include sake so I'm glad I ordered that separately! My favorite part was the uni which was SO creamy and the perfect touch of sweet. Lovely place and it seems like you can count on being able to get a table quite easily!

    sashimi board

    great service better experience! The omakase is phenomenal and melts in your mouth. I recommend getting a bar spot for the full ambiance of the establishment.

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    4 years ago

    the food was incredible - authentic menu and very fresh fish. the inside is a bit small, but was able to be seated right away on july 4th!

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    4 years ago

    Great quality sushi, Omakase is awesome! Excellent service!!! Nice place for gathering!

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    5 years ago

    Love this spot!! A hidden gem!!! There is great service and fresh food. Very well priced as well.

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    6 years ago

    Amazing food. Great staples (sashimi and nigiri), plus some surprisingly inventive "tapas" dishes. Highly recommend.

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    5 years ago

    One of the better meals of my life. Very authentic and absolutely delicious. Get everything on the menu.

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    6 years ago

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    6 years ago

    Such good omakase and for a reasonable price. The fish was fresh and the flavors were great, not too overwhelming. Loved it!

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    Page 5 of 5

    Fenikkusu Reviews in Other Languages

    Ask the Community - Fenikkusu

    What are the vegetarian options here?

    Is this place open on Mondays?

    yes we are, we open everyday from 4:30pm - 9:00pm

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    4.5
    (520 reviews)
    0.3 mi
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    This restaurant definitely deserves all the hype! I was so nervous of having high expectations…read moresince I saw it all over social media + Elite list, but they exceeded all my expectations. I got a seasonal special donburi (Gouka Kani Donburi) as they shared they were adding new items to their menu. The crab on top of the rice was SO good and perfectly seasoned to go with the dish. All of the fresh sashimi was very thick, salmon was clean tasting and buttery. I have never tried the sweet shrimp but it may be my new favorite thing. All sides also perfectly complemented the main dish. Our server so sweet and thoughtful. She was very attentive and considerate throughout our meal. My friend's dishes all were very beautiful and tasted so nice too! The store is on the smaller side but can accommodate party of 4 comfortably. Larger parties may be more difficult to seat but I am sure they can help with reservations to accommodate.

    5 stars for everything! Such delicious sushi at a fair price (nothing more expensive than what…read moreyou'd find in sf) and very high quality unique dishes. I highly recommend the aburi mackerel house special appetizer. The perilla leaves in it pairs so well with the mackerel taste! All our rolls were sooo yummy too and the fish tasted fresh! We had to wait longer around 30 min for our table that we reserved on a weekday dinner. Heads up it gets pretty busy! We didn't mind though since we weren't in a time crunch, and our waiter was very nice about it and gave us a free bite on the house! Ambiance- cozy and intimate restaurant with nice modern Japanese decor. Sitting room in the way back too. It's a perfect place for celebration dinners or a special night out! I'll definitely be back. Such a great find and so far one of my favorite Japanese spots in the city :)

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    Bar area
    Bar area
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    Interior (new management/new ownership)
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    Ganji

    Ganji

    4.6
    (634 reviews)
    2.2 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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    Shoji

    Shoji

    4.2
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    Omg genuinely such a beautiful and amazing cafe!…read more I had to try the matcha einspanner because it was so popular on tiktok! And wow was it delicious. The vanilla foam with kinako powder was SOOO good. The barista recommended us to eat the cream separately from drinking the matcha and omg that was life changing!! I've never tasted cream top this good, it did not have any milk/cheese taste! It also wasn't too sweet. The matcha itself was pretty strong, but not the best matcha quality I've had personally. Don't get me wrong, it was still really good! The hot hojicha latte was also good and strong, but nothing too special unlike the matcha einspanner. Matcha einspanner definitely the star of the show :) Space was beautiful and so aesthetic, it was bar vibes! At night they do serve cocktails :) Service was also amazing, workers were so kind! I NEEED to come back to try the dinner menu!!!!

    This shop is served as a cafe in the morning and bar at night. I came here in the evening to check…read moreit out, and highly recommend to make reservation in advance. Their drink menu is full of unique creations, and their non-alcoholic cocktails were especially impressive. We ordered two: Cold Noodle and Dashi Apple. Both were delicious and totally my style - light, refreshing, and full of layered flavors. I honestly didn't have high expectations for the food, but it ended up being a pleasant surprise, especially the chicken wings. They were incredibly juicy, perfectly seasoned, and so good that I seriously considered ordering another plate. The oysters also stood out, served with a unique sauce that was bright, refreshing, and had just a subtle kick of spice to whet the appetite. We also tried their signature burger. The beef patty was cooked perfectly, staying juicy without being dry. To finish, we ordered the Matcha Affogato. The matcha is slowly poured over the ice cream tableside, making for a fun little presentation and the perfect ending to the meal. The interior design is modern, thoughtfully designed, and aesthetically beautiful. There's also a spacious, bright outdoor patio.

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    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
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    Izakaya Yoki

    Izakaya Yoki

    4.1
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    Casual dining
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    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Tiger roll
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    Sushi combo special
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    Bon, Nene

    Bon, Nene

    4.2
    (579 reviews)
    0.6 mi
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    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Nice dainty modern take on Japanese fusion dishes in the Mission District. A bit on the smaller…read morerestaurant side, get's lively and bustling but the staff are friendly. Willing to answer questions and explain specifics. The menu is okay, not a huge selection but has the classics to pick from. Gyudon, savory and sweet, slightly fatty. Good bed of rice with sauce, a solid dish, however did not blow me away. The ginger and soy flavor were good. but was a bit bland without the sauce. Mentaiko Spaghetti, i love mentaiko, i wish it was just a bit prominent. It was still tasty and rich, just not enough mentaiko for me personally. Portion is alright, a bit on the smaller side. Great spot with good takes on the dishes, i don't regret coming and i may come back to try other dishes!

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    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    3.0 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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