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    Fiamme Pizza

    4.2 (638 reviews)
    ModeratePizza
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

    Order Fiamme Pizza Takeout or Delivery

    Fiamme Pizza Photos

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    FIAMME PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Fiamme Pizza

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    Pepperoni
    Brielle H.

    This is our favorite pizza place in Arizona (and we LOVE pizza). The classic pepperoni is our go to, but we will often order a slice of something else or a personal pizza to compliment the large pepperoni! The restaurant is quite small, but they do have indoor seating as a dine in option. The service is friendly and generally pretty quick! If you're ever craving some pizza, I cannot recommend this place enough!

    Caesar Salad
    Geri C.

    I wanted pizza and I have read good things about Fiamme. It was way out of my neighborhood, but I decided to make the trip (about 25 miles). I was very surprised at the "dining room" as it consisted of a few 2-person tables along the wall and a couple of multi-person tables next to the pizza oven and prep area. One server was there and she was pleasant but not real fast. The lunch special said 1 personal pizza, salad and drink for one price. It did not say it was for the margherita pizza only. I had to pay an upgrade charge for pepperoni and additional charge for a few mushrooms. There were only a couple of choices for a salad and I chose the Caesar. My salad was brought out first. Lettuce and cheese were very plentiful, dressing less so. It was okay. My pizza was pretty good, but not outstanding. There were a couple of burnt spots on the crust, but not a major deal. The drinks were canned sodas, no refills. It seems this place is expecting more take out business and not dine-in business. I don't do take out so I was a bit disappointed that the ambiance was that of a dark bar with no atmosphere. Overall, price was a bit high for what I got. $25+ inc. tax & tip with the zero ambiance. The one restroom is gender-neutral and not very inviting either. This is a place that I won't revisit.

    Cappriccio pizza
    Veronica S.

    Delicious!!! Highly recommend! What a wonderful crust!!! Flavor - yummy sauce! We picked up and were impressed by the 18" pizza size!

    Slice of pepperoni
    Dayne D.

    We arrived here on a Sunday night. There are about 8 tables 6 two tops, a 4 top and a 6 top. When you arrive you will literally walk through the kitchen to be seated. That was a bit odd. Colas are served in cans at $4 each. Teas are $3 each. You do get a glass of ice. We started with single slices, I had the standard slice of pepperoni my son a margarita slice. Pepperoni was spicy, lots of cheese, however, the bottoms were both very black, an indication that the wood fire over needs to be "swept". For our main pie, we went with the carne, a meat lovers delight. The dough was light and airy, good sausage, light sauce but not too light, quite spicy. The only downfall, incredibly greasy in the underside, but then again it is all meat. It is a really weird vibe. We were sat so close to the kitchen that the staff was folding pizza boxes right next to our table. All in all a decent pie. A solid B-. I Likely would have graded higher if there were additional menu items such as a few pasta dishes and an option for refills on drinks. But the place just works.

    Margarita pizza
    Amelia P.

    Great pizza! Love the dough. Extremely disappointed with the dine in experience, felt like I was crammed in a hallway while trying to balance everything on our tiny table. Metal cold chairs. Soda in a can and no liquor. Would never dine in again but would get takeout!

    Chris K.

    Small place with a real pizza oven delivering real neapolitan style pizza...heck they even have a few 'certified' neapolitan style pizzas made the old world authentic way. We didn't have those. I wanted to 'real' pizzas, you know the type with red sauce, but they had what seemed like more pizzas with no red sauce so we tried one red and one not. The red sauce pizza was far superior. The other was good, just felt flat and blandish, I think a red sauce on this same pizza would have a punch from acidic nature of a red sauce. As for service, we were the only customers sitting down so it was fast. Will go again because finding a proper neapolitan style pizza is rare.

    9" Lunch Combo Specials $15 w Salad + Drink Pep and a Capricciosa norm $13 alone!

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    1 year ago

    Have dined in (very small dining area) and taken out. Pizza is excellent. I will definitely be back.

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    2 years ago

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    2 years ago

    I lowkey didn't like this restaurant that much but it's still good if you want to eat. The asthetic was cool ig and it was fun to be there.

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    Fiamme Pizza Reviews in Other Languages

    Ask the Community - Fiamme Pizza

    Can you get reservations?

    Yes you can. Just give them a call

    Do they have gluten free crust?

    I think they actually do!

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    Falora

    Falora

    4.2
    (409 reviews)
    6.3 mi
    $$

    I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    Photos
    Falora
    Giardino
    Giardino
    Outside

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    Outside
    Fentonelli's Pizzeria and Bar

    Fentonelli's Pizzeria and Bar

    4.0
    (146 reviews)
    5.4 mi

    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

    Photos
    Inside
    Inside
    Cheese Pizza
    Cheese Pizza
    Outside

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    Outside
    Reilly Craft Pizza and Drink

    Reilly Craft Pizza and Drink

    4.1
    (864 reviews)
    7.3 mi
    $$

    I'm from Reno, called Reilly at noon because we were leaving at four in the morning the next day…read more Noticed they were closed from 3 to 5, spoke to Summer. she's amazing. Questioned if we came at 2 pm we'd like to eat and get some food to go. Her recommendation of the Yukon potato pizza and the Caesar salad was magnificent. Yes it was sliced Yukon potatoes on this pizza. The cream sauce with the roasted garlic was magnificent. Summer nailed it. Since we were the only two people in Reilly at 2:30, the wonderful chef made us a large pizza to go, and the most delicious rigatoni with the best red sauce I've ever Tasted! Pasta dishes are only on the dinner menu, but he was gracious enough to make it for us so we could pack it in our cooler for Reno, dinner in 2 days! The pizza is to die for, everything was fresh. They take a lot of passion with how they prepare the food and serving their customers. I took a picture with the staff Because they were so accommodating and they just made my day Smile. Thank you so much for your great service. Your manager should be very happy with his crew. Summer, you were so informative and so was the chef. We will be back in January next year and make sure anybody I know in Tucson comes to this restaurant. Blessings to you.

    A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

    Photos
    Reilly Craft Pizza and Drink
    Handmade pasta
    Handmade pasta
    Halfway To Hefen

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    Renee's Tucson

    Renee's Tucson

    4.4
    (952 reviews)
    4.8 mi
    $$
    Takes reservations
    Romantic vibe

    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

    Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

    Photos
    Zoodles primavera with pesto + meatballs
    Zoodles primavera with pesto + meatballs
    Fettuccine Alfredo
    Fettuccine Alfredo
    12" Papas Con Queso Pizza

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    Anello

    Anello

    4.6
    (297 reviews)
    7.0 mi
    $$

    So many things to love, including that it endeavors to remain quirkily undiscovered. There is no…read morevisible signage so you'll need to deliberately be told to seek this place out (awesome)... and it's worth it. Because of it's tiny venue and big reputation you will likely never walk in and get seated right away. Never. Fear not, they do a brisk take-out business but you must walk around the corner (20 steps) to their side window where pickup orders are placed. Bonus: Crooked Tooth Brewery (a cool industrial bar) is directly across the alley and you are allowed to bring your pizza and eat it there. We were catching a play at the Rogue and sought something within walking distance, hello Anello! With their rotating, locally-sourced menu, we ordered what was new: seasonal roasted veggies ($11) - incredible; coupled with our fav Verde pizza ($17) + pepperoni ($4). And two Old Fashionables ($13) - strong, delicious, and not too sweet. We split their one-size pizza (roughly 12" medium) in order to save room for their famous, rotating desserts. Their 'zas are super thin crust and really need to be eaten straight from the oven so that the bottom never has a chance to get soggy. The pesto/parsley puree was divine and a nice change from traditional marinera. It paired nicely with the savory/plentiful mini pepperonis too. We were torn between the olive oil cake and the blue corn lemon tart... so we got both! ($9 each). An excellent call as we carefully paced our way through, one slow bite at a time. Service was outstanding and we never felt rushed. This is a small, local, eatery with a blooming reputation for both quality and creativity that honestly deserves Bib Gourmand consideration - although I would rather it remain off the grid! Parking can be a challenge, especially evenings when both Anello and Crooked Tooth are hopping but it's a short walk from the trolly too. FYI, they are closed Sun/Mon.

    Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

    Photos
    Very bright and modern decor
    Very bright and modern decor
    Roasted seasonal veggies ($11) 5/2026
    Roasted seasonal veggies ($11) 5/2026
    The Old Fashionable $13

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    The Old Fashionable $13
    Whole Slvce

    Whole Slvce

    4.1
    (81 reviews)
    8.2 mi

    Whole Slvce Pizza has been my go-to since I they opened. They have the best Vegan Pizza Option in…read moreTucson. honestly my favorite pizza spot in Tucson. The #6 is always a win, but I love that you can turn pretty much any pizza into a vegan version. This time I went with the #6 (tomato sauce, kale, cremini mushrooms, eggplant, pesto, parmesan) and it hit as usual. Had to grab a vegan cannoli on their menu by Houlden's too. Fun fact: I actually did some plumbing in the building they're in, so it's extra cool seeing the spot thriving. Great food, great people, always a solid choice.

    This is prob one of the worst spot in Tucson I have tried. Came here the first time and it cost…read moreroughly $8 for a skinny thin sliced of pepperoni pizza. The pizza itself tastes mediocre without much flavoring. They are stingy with the amount of toppings, esp pepperoni. You can get way better pizza from other places like Time Market and Penelope pizza. Even Mod pizza taste way better than this pizza with a lot more toppings. The worker also use her bare hand to grab my slices of pizza without wearing a glove, which is unsanitary. The customer service here is terrible. It is one of the worst I have ever experienced in my life. I specifically asked for a small white box for my sliced of pizza to go since the pizza itself will get smashed and fly around in the car. The lady with glasses heard me but ignore my request. When she handed me the food in a paper bag, I asked again and she said she can't do anything even though a small white box is right behind her. She is just too lazy to get it and doesn't care about customer service I greatly dislike this place. It's overpriced with terrible customer service. Why waste your money on a piece of crappy pizza when you can get way better quality ones from Time Market and other local spots.

    Photos
    The inside- pretty small
    The inside- pretty small
    Calabrese (sp?) and mozzarella slice!
    Calabrese (sp?) and mozzarella slice!
    Pepperoni Slice

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    Pepperoni Slice

    Fiamme Pizza - pizza - Updated June 2026

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