Jenny K.

This might be one of the best brunch food places I've had in Houston. The restaurant seems to be located within an apartment building, so it was a bit harder to find it. The vibe of the restaurant seems like it is a good place for dates, and the service was great. It is a bit on an expensive side, but personally thought it was worth it.

Char I.

Stumble me surprised at how excellent this place is and additionally how beautiful it is. There is free garage self parking and valet. My friend and I decided to try brunch here. Did I mention this restaurant is super cute! We were sat in a sheek elevated booth love it! Also big shouout to our waiter JT! He was awesome and entertaining. And truly an asset to the restaurant as he speaks to the quality of the product the food, the intention with the design and contributes to a great overall dining experience. There is live music in Saturday and Sundays. The artist takes request and he was jamming! I love the cultivated menu and specialty drinks! I got the coffee flight and um yes serve me coffee and liquor! The comes with one cold coffee drink and 2 warm ones. I kind of created my own meal and ordered the Nutella waffle, scrambled egg whites and an area! Soo sooo good! My friend ordered the cream cheese pancake and the scramble with potatoes and bacon! She said it was good. You must check out their bathrooms! They have hand exfoliate and lotion! Its the details yall. Another reason why JT is excellent as he gave us a tour of the restaurant and kitchen. Fantastic and helpful, it also truly helps you appreciate the space! They have a private dining area that seems about 12. They make all their pastries fresh daily including their English muffins! My friend and I have already decided that we are coming back for dinner. What was very notable was the unpleasantness of the manager on duty. A small middle eastern or southeast Asian looking man. He presented generally unpleasant and seemed irritable. No excuse me's would just brush by with haste and not emote in a friendly manner. JTs superb customer service was so outstanding he overshadowed that behavior.

Carmen S.

Let me just say this place works for me!! Caesar salad - 10/10. Large enough to split for 2. It was topped with lots of cheesy. The dressing was quite good Brioche Rolls- 9/10. Rolls were super good. Only issue was the outer edges were warm, but the center was a a bit cool. If I docked more points it would be due to temperature not taste. Chilean Sea bass - 10/10. It melted in my mouth. Had a sweet hlgkaze on top. The risotto it sat on was creamy & yummy & the bok choy good as well & added a nice crunch to the dish . The whole dish just worked!! Truffle fries - 8.5/10. Soft, had a nice truffle taste, parm on top, no ketchup needed. Ribeye steak - was not my dish but hubby said it was really good. Our server was very attentive. It was a very busy night on Friday before Valentine's Day. The main entree took a little while to come out but our server came by & apologized for the wait. The place has a very lively atmosphere. Loud talking, jazz music played at a moderately loud volume. It's upscale, but not stuffy. Valet parking is $8 or there is parking garage basically adjacent in the same plaza. I was too stuffed for dessert but the croissant bread pudding sounded terrific. We got a Texas sheet cake togo. When I tried it the next day it was wonderful. I've seen many reviews on brunch so I definitely will return & try that. I highly recommend this spot for a wonderful fine dining experience.

Marlean T.

Our waitress was amazing and social hour menu is outstanding! A must hidden in River Oaks.

Carl S.

Dining at Fieldings Steak was an incredible experience from start to finish. The use of the valet made parking simple so I never considered alternatives. The restaurant has a contemporary decor highlighted by a large glass wine cellar. Fielding steaks are an excellent quality perfectly seasoned and cooked to right temperature. There are many sauce options to top your steak and I selected the chimichurri and glad I did. However, the Miso Baked Chilean Seabass turned out to be my favorite dish after a quick taste was shared. The staff from host to servers were very friendly and helpful matching the high energy of the dining room. We enjoyed the brief conversation with the owner who provided more information regarding brunch, food and entertainment. Overall, dining here was a very enjoyable experience with no misses from my perspective.

Christiana N.

The happy hour is great. The drinks are really good. The food is really good. It's a great place to grab a drink during happy hour or come for dinner or lunch.

Haley M.

Fielding's Steak was such a treat and a great overall experience. Finding the location and parking was pretty easy - there's a parking garage attached. We did make a reservation but there was plenty of seating on a Sunday evening. Our waiter was amazing and funny, and checked on us throughout. My friend and I did share a steak and ravioli dish, and both of us had drinks. The steak (8oz) was so delicious - the crust was 10/10 and the truffle butter made it all the better. We also ended up getting a candle placed on our table towards the evening which was a nice addition to the vibe. I could totally see someone coming here for a nice dinner before a show or after, a date night, or even a birthday. Great experience overall!

Rachelle Rare P.

This place has been on my list of places to try for awhile. After touring a local museum my niece & I decided to stop by. Parking is ample, valet is available too. We dined in on Black Friday & it was very few ppl there. Sitting at the bar, our bartender was very prompt and kind. I ordered an espresso martini. There had a little kick to it I enjoyed. My niece ordered a mocktail berry drink she loved. The ambiance reminds me of a cute date night spot. For food we both ordered the steak frites. Mine was great no complaints. The owner or manager even came out to check to see if we ok. All in all great first experience my only gripe is the manager making a passive aggressive comment about my nieces attire. She had on ripped jeans and he asked her what happened to her jeans. Not very nice in my opinion also she's a young person and it's day time like cmon.

Hannah F.

My friends and I visited for brunch to celebrate a birthday and were pleased with the ambiance and service. The interior is modern and comfortable with a beautiful curved bar, high ceilings, and plenty of space to enjoy a meal regardless of your party size. Our server was very friendly and attentive which made it easy to ask questions about the menu and place any additional requests or orders. The owner also stopped by to say hello which was nice to see his investment in customer service. We started out with their bakery basket, which comes with several different fresh pastry options, from English muffins to coffee cake, alongside a pecan butter and fresh preserves. Is this definitely a good option for a group as they bake everything fresh in house and it allows everyone to sample as they please. They have a great selection of beverages from coffees, mocktails, seasonal cocktails, wine, beer and prosecco. If you're feeling a little indecisive, they have a mimosa sampler which comes with three sampler pours with a variety of fresh juice. Our group ended up ordering a number of dishes from the French toast to chilaquiles to butter chicken and everyone seemed to enjoy their selections. To me, the meal was a little bit disappointing. I'm vegan and realize that brunch is one of the hardest meals to accommodate, but unfortunately there were almost no options. Often times when I go out for brunch I will end up getting a few sides but these were not cheap ranging from $12-$16 each. I ended up getting the lunch option of baked red beets with the feta removed which included about six slices of next to paper thin beets with Granny Smith apple shreds and teardrop peppers on top. I would consider this to be like a very light appetizer for one person. This was $17. Feeling like I needed a little more food, I ended up adding a side of fries which was $12. This was definitely way overpriced, especially for foods that require minimal preparation. Almost $30 for less than an entire beet and probably one large russet potato is too much in my opinion. Overall not my first pick for food if you have dietary restrictions but I would come back for drinks for maybe an appetizer if they have something vegan on their dinner menu.

Annalisa P.

This is my first time at Fielding's. I joined some friends for happy hour. My friend made a reservation via Yelp. In order to participate, you need to be at the bar, so we sat at one of the booth bar tables. The table legs were like large pillars for a dining table which did not offer much space for your legs. We hit each other's feet at times, and the space is small, even for someone as short as me. It wasn't that busy on a Saturday at 5 pm, but there was a birthday celebration happening in the private room nearby. It got loud at times. There was live music, and the musician had a lovely voice. She played some great nostalgic tunes. Our server informed us that the happy hour end time was moved up from 7 pm to 6 pm, so we basically had less than an hour to decide. It was enough time even with our friend arriving a few minutes late, but it still felt a little rushed. It was cool that they had a mini Halloween-themed menu for drinks and light bites. I treated the Trick Or Treat NA. I was expecting a little more pineapple flavor, but it was a little too tart with the green apple and lemon flavors. I couldn't taste the Seedlip gin alternative at all. It was a little gimmicky with the gummy worms at the top and in the drink. I don't particularly care for gummy snacks, and it wasn't in the description. I had maybe 2 gummy worms. The drink was also gritty from the green apple puree. I ordered romaine salad and okra to start. I enjoyed the romaine salad with miso Caesar dressing which had an abundance of aged Gouda. The okra with Old Bay seasoning would've been great, but I got one that was hard like straw and inedible. They were too heavy handed with the Old Bay seasoning which made it salty. The Tabasco aioli gave it a spicy kick at the end. I like hot sauce but not this brand because it's too vinegary, but I was willing to try it. I had envisioned these great okra fries in London. Sadly, it doesn't compare. I was only slightly hungry after the romaine salad, so I had a few bites of the fingerling bravas. The potatoes were ok but slightly undercooked. Our friend ordered the Witches Cauldron to share from the Halloween menu which was chicken wontons in bone broth with scallions and chili oil. I didn't get to try it, but it looked good. I ended up deciding to order a protein, so I went with the griddle burger over steak frites since my other friend and I wanted to share parmesan truffle fries. The truffle fries had the perfect amount of truffle flavor, and it was loaded with grated Parmesan. The griddle burger was huge, and the ratio of bun to meat varied. The brioche bun tasted good, but the top was more bread than the bottom, so it was hard to keep the double patties stable while eating. Other than the carmelized onions and cheese, it did not have the hot sauce mayo. I'm ok with that, but it needed a condiment. I ate about 1/4 of the burger and took the rest home. It was good reheated in the air fryer. I ordered one more non alcoholic beverage called Herb and Chill. They ran out of the hibiscus & pear syrup, so I couldn't order the Fleur De Pera, which is what I wanted. The Herb and Chill was too sweet from the elderflower tonic, and I did not taste or see the cucumber. Service was great despite everything. I would like to try this place another time for brunch, but for now, I think the taste/quality of the food was just ok. Not worth the high prices. The burger at Bayou & Bottle is better, and mocktails are better at BCN and Flight Club.

Rachel H.

The customer service is exceptional! I had a reservation for 3 and we were running a little late, it was the end of the night and the kitchen was getting ready to close. I wasn't sure if we would be able to keep our reservation but after we called them, they confirmed they were anticipating us. For dinner, I ate the butter chicken and my drink was the Poisoned Apple (n/a) from their Halloween menu. Everything tasted really good. Brenden was our server. The manager even talked to us and we learned they have live music on certain days. I plan to go back for brunch as well. Definitely a 10/10 experience! Also, Valet parking is offered for $8 and our total for dinner was $165.63 for 3 cocktails & 3 plates.

Eva O.

Love the ambiance of the entire restaurant. The bartenders know their stuff. The food was good.

Sophia L.

My very first experience was so good with JT that I keep coming back here expecting different results... I guess i'm crazy. Waiters are below expectations for the restaurant level/pricing. Some of the bad experiences Ive had include waiter not come back so we ultimately went to the bar to order and not properly guiding the customer in their dietary restrictions (geting pizza with meat when we've repeatedly said one cannot have meat). We have not had good time whenever we sit at a regular table for the last 3 times we visited. Everytime I bring a new friend, no one is impressed to come back. On the other hand, we have great experience at the bar. Bartenders are amazing. Their drinks are delicious; another reason why we keep coming back for happy hour. This is obvious when we notice a ton of people at the bar and relatively low table sitting at a prime time.