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    Fillet Sushi

    4.8 (194 reviews)
    ModerateSushi Bars, Japanese
    Closed 5:00 pm - 9:30 PM
    Updated 1 month ago

    Order Fillet Sushi Takeout or Delivery

    Fillet Sushi Photos

    Business Info

    FILLET SUSHI ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Good for groups
    Happy hour specials

    Recommended Reviews - Fillet Sushi

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    Reviews With Photos - Fillet Sushi

    Betty A.

    Absolutely outstanding from start to finish! The sushi was incredibly fresh, creative, and beautifully presented--every bite was full of flavor. Stephanie was warm, attentive, and truly exceptional. To top it all off, the soy ice cream with bread pudding was the perfect dessert and a must-try. A fantastic dining experience that I'll definitely be coming back for! By the way, the music in the background created the ambience.

    Interior
    Marshay D.

    Ok the food here is very fresh !! I've cane here before but I think it was named something else. Anyways, the sushi was so fresh and good! I ordered the salmon nigiri, miso soup, and shared the salmon truffle rolls that were beyonddd delicious! Good miso soup and fresh salmon nigiri that was very good!! Yummy !! The service was also very good!! It took awhile to come to our table, but once they did they were very attentive and good personalities!! The ambiance was perfect as well. Very modern and cute!! Located in downtown Monrovia so it's good vibes for sure!! I will definitely come Back here ! Very good menu! A lot to choose from. -Marshay D.

    The spread,  the skewers were just as good as the sushi.  Thumbs up
    Pat C.

    I concur- everything from the product to the service to the bartending is top notch. It's an upgrade from your chain sushi joints like mikomi down the street so there is a premium, expect to average about $40 a person, but there are rolls here too if you wanna stay budget friendly. Had a wonderful time here, great place for a date night since the area is so walkable. 5 stars

    Anita L.

    This is THE spot if you're looking for quality Japanese fish. During my omakase experience, every course was prepared with care. You can really tell the chefs prioritize freshness and technical precision. Sitting at the counter made it even better, where I watched each nigiri being made. What I was served: * Tai (Sea Bream) * Kinmedai (Golden Eye Snapper) * Saba (Mackerel) * Anago (Sea Eel) * Seared Otoro (Fatty Tuna) For additional entrees, we tried the Chilean sea bass tempura apple salad and the steamed ginger Chilean sea bass. Both were incredibly light, delicate, and fluffy! Highly recommend the Toro tartare! The texture paired with the crunchy seaweed is absolutely incredible. The wagyu tobanyaki was also impressive. It comes sizzling, and that aroma hits you immediately when they lift the lid. Every bite was rich and flavorful, and even the vegetables were perfect. To finish, we tried the premium soy sauce ice cream and croissant pudding. All desserts are made in-house, and we'll definitely be back to try more flavors. There's plenty of nearby parking, and we booked our reservation easily through Yelp.

    DineLA signature omakase
    Rosanna L.

    Came to try their signature omakase from the DineLA menu. We made reservations for the bar and was seated immediately. Items included the following: 1. 4 item Appetizer - octopus & conch, monkfish liver, Kunomoto oyster (sweet but too much vinegar) tempura salad (loved it) &halibut 2. Premium sashimi: Scallop, chutoro with truffle shavings (one of my favorites), King mackerel (need more flavor) 3. Snow crab chuwanmushi - had an interesting rice wine flavor 4. Red snapper with lemon & salt... The rice was too warm. Overtook the fish flavor 5. Bluefin tuna 6. Seared Red snapper 7. Yellowtail 8. Seared sea perch 9. Hokkaido uni (so sweet) 10. Seared Otoro (melt in my mouth) 11. Grilled wagyu with truffle butter (I learned that I like truffle butter) 12. Croissant pudding with soy sauce ice cream.... Salty and lightly sweet Overall I enjoyed the meal. Pricing was good. Service was good. They filled our waters and took our empty plates. My finance got the sake pairing. We did have to wait a while for the sake. Inside was nice and clean. We went on a Friday night so the streets were closed for the weekly Farmers market. We parked at the nearby public parking.

    Chocolate Lava Cake
    Erick G.

    Valentine's Modern Kaiseki Experience Food: 7/10 We chose the Valentine's Kaiseki instead of omakase, and honestly the first three courses were my favorite parts of the entire meal. The toro tartare nori tacos were creative and delicious -- I could easily eat a whole tray of just those. Same goes for toro nigiri. If they ever offered a toro-only tasting, I'm in. The scallops were cooked perfectly, tender and balanced. The firefly squid was also surprisingly great -- not chewy at all, which is usually my concern. I generally don't love oysters, but this Kumamoto oyster was actually very well prepared and enjoyable. Premium ingredients showed up throughout the meal -- uni, toro (multiple times), wagyu -- so the price point makes sense from an ingredient perspective. Where it dipped slightly for me: * The clear broth palate cleanser was my least favorite dish. * The wagyu with soba risotto had potential, but the risotto was served as a dense puck and the wagyu leaned slightly overcooked. * The simmered abalone was better than others I've tried, but it still carried that lingering ocean-forward taste that just might not be for me personally. The hojicha lava cake was devious in flavor -- rich, deep tea notes -- but there was no lava inside. Still tasty, just not what the name promised. Pacing: The wait time between dishes felt a little slow. The full experience took exactly 2 hours. Not necessarily bad for a Valentine's dinner, but noticeable. Service: 10/10 Service absolutely carried the experience. Our server had amazing energy, confidently explained each course, shared what the restaurant offers on different days, and gladly gave her input as dishes came out. Water was consistently refilled and plates were cleared quickly. The sushi chef even stopped by with a small rose bouquet, which was a really thoughtful Valentine's touch. Ambiance: Smart casual with full lovey-dovey Valentine's vibes. Intimate and date-night ready. Good to know: Steep Price, Small Portions, and There's a mandatory 18% service charge, which came out to almost $80 on our bill -- just something to factor in. Total bill came out to a bit over 500$. For that price I should be leaving stuffed.

    Black Cod
    Alex B.

    This place is a hidden gem. Yes it's pricey, but you get what you pay for. Food, service, and ambiance are perfect. The scallop carpaccio was amazing. The skewers were amazing. The waitress recommended two sakes which were delicious. Absolute gem. The swishing was so fresh and perfect. Everything we tried (Everything on the menu) was phenomenal. I will definitely be back. I'd recommend having some kid options, and kid friendly drink options like lemonade or more juices besides apple juice. Menu is very dynamic and has many delicious options. There is a 18% charge on every bill which I did not mind paying because the quality and service was amazing.

    Sea bream - Tai Nigiri
    Daphne D.

    Made reservations and came during DineLA. We were seated right away. Chose the signature omakase, service was attentive - frequently refilled our water. We parked in a nearby lot that offered 3 hours of free parking, which was very convenient. Casual atmosphere. 4 seasonal appetizers: Arugula tempura with vinegar dressing, refreshing with great crunch (personal favorite) Monkfish liver was smooth and rich, nicely balanced by crunchy seaweed Oyster Clam and octopus ceviche had a bright citrus note Sashimi: Scallop with cucumber was soft and refreshing Chutoro with pecorino cheese and radish was an interesting, savory combination Mackerel was smoky and deeply flavorful Snow crab chawanmushi tasted like the sea Premium Nigiri: Sea bream with shiso, salt, and wasabi Seared kinmedai with soy glaze Shima aji with yuzu kosho and ponzu Akami with soy and salt Seared akamutsu Uni from Hokkaido was creamy and fresh (personal favorite) Seared otoro The grilled wagyu with truffle butter was cooked perfectly, aromatic and savory. Miso soup with mushrooms rounded out the savory courses nicely. Dessert was a croissant pudding with soy sauce ice cream, a unique and satisfying finish.

    Fish eating fish watercolor
    Lessa T.

    Service is absolutely excellent. Attentive, without being pushy. Food is top notch, with the gyoza being fresh (certainly seemed that way to us). We had the tuna tataki roll and the crunchy lobster roll, both were excellent. The restaurant is situated right in the center of Myrtle Ave. Lovely soft jazz, and super clean. (If you go on the Friday night when the market is going on, no one hardly is there). Please go, you will be very happy!

    Tammy T.

    Thank you, Chef! My dining experience at Fillet Sushi went extremely well. I was quite surprised we walked in on a Saturday night sans reservation and was seated right away. We drove by last night and it was packed. Staff & Chef was knowledgeable and attentive. Was satisfied with our Ootoro Sashimi but wished our Wagyu A5 Sashimi was not as well done. Presentation for all of our dishes was a 8/10 - very nicely done! Restaurant was small & cozy but nicely decorated. I LOVED their muscular Maneki-neko (Fortune Cat) - looked quite buff! Very impressive! Nice Sake Selection. The Shrimp Tempura was actually my favorite dish - 9/10. It was crispy and paired well with our Kubota sake. Prices are fair and their sashimi was fresh. One thing that came as a surprise to me was the automatic 18% service charge that was added to our bill for a party of 2. We normally tip 20-25% so it was confusing to whether that 18% was the tip, and very much of a hassle to try to calculate the difference to add up to what the actual tip should be. I've dined at many sushi restaurants and this was the first time an automatic service charge had been added for a small party. Overall, I really enjoyed dining at Fillet Sushi. Our bill for 2 came out to just below $500 but it was only because we ordered 2 x bottles of Sake + higher priced items. Their prices are actually pretty reasonable so Fillet Sushi is definitely a must for our. fellow Yelpies to try. You won't be disappointed.

    Honey Toast
    Kayla D.

    ~ Great quality fishes ~ I usually gravitate towards nigiris and sashimis at sushi restaurants UNTIL I tried their roll...it was amazing! I love their yellowtail and salmon! The service was fast. Lots of seating AND they have an omakase option!

    Somijah R.

    Yup, this was indeed the best service I've had in a long time and probably the best night for me. I applaud this restaurant and appreciate the skills of their sushi chefs. Each bite was so flavorful and intentional. Their hospitality elevated the entire experience. The hostess and chefs were so kind, generous, and helpful. They assisted us in pairing drinks with the sushi and it was amazing, complimenting our meal so well. I loved dining at Fillet Sushi. Celebrating my anniversary will forever be remembered here. Thank you! I enjoyed sitting at the bar, experiencing the Omakase counter. Yes, I encourage you to trust the chef (:

    George L.

    We had a great experience at Fillet Sushi in Monrovia. The fish was extremely fresh and you can tell they really care about quality and presentation. Everything we ordered tasted clean and well balanced. The sushi was excellent but what really stood out to us were the skewers. They were perfectly cooked, very flavorful, and a great addition to the meal. The service was also very friendly and welcoming. On top of that they went above and beyond. I almost walked out and forgot my wallet and the staff stopped me on my way out to make sure I got it back. Really appreciated that level of honesty and attention. The atmosphere is modern but still relaxed which makes it a great spot for dinner in Old Town Monrovia. We will definitely be coming back and will be ordering those skewers again. Highly recommend if you are looking for quality sushi in the area.

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    2 years ago

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    6 months ago

    We did the signature omikase and everything was SO GOOD. Especially the otoro nigiri. 5/5 no notes chefs kiss

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    Thee S.

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    7 months ago

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    10 months ago

    Best new sushi in Monrovia! Hands down...service, quality, knowledgeable, fun, really can't wait to come back! I am a foodie

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    11 months ago

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    6 months ago

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    6 months ago

    I had the classic omakase from Dine LA. The Nigiri is very fresh. And I like the black cod a lot, tender and taste very good.

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    7 months ago

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    1 year ago

    Amazing food, great service, superior sushi similar to nobu , a must try... try a new sushi place monrovians.

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    The Sushi is amazing. Great size portions and the customer service is extremely great. The place is very clean and a fresh new atmosphere

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    Page 4 of 5

    Fillet Sushi Reviews in Other Languages

    Ask the Community - Fillet Sushi

    Is the main menu available all day, even if you come in lunch time?

    They are open for lunch only on the weekends. And yes, one menu all day long.

    View All 2 Questions

    Sushi Kisen

    Sushi Kisen

    4.3
    (523 reviews)
    3.3 mi

    I wasn't sure what to expect, this place is new to me and my family and we booked a reservation…read moreonline due to our group size. It was a good thing we did since seating was limited and boy did it fill up for dinner quick. We went for Friday dinner, a service charge is added for party of 6 or more, they opened at 5pm so people were lined up before then, and it wasn't very cold inside but felt fine. They have dinner sets with hot foods in addition to sushi sets, I ordered the grilled chicken to share with my son and also an assorted tempura. The rest ordered 18 pieces of Negitoro Rolls, Deluxe sushi dinner, and Traditional Edomae Style Sushi Dinner. We also got water and one can of Diet Coke. They also served some pickled dishes and salad (but chicken dinner had salad so I didn't get it yet), and we really enjoyed the dressing. The small dishes were good, I think it goes even better with our meals but I ate them before the meal came. My dish had grilled chicken and salad with a bowl of rice. It wasn't what I expected but there's plenty of chicken which I shared with my son and he ate a lot! The others had really good dishes, they looked fresh and they said it was delicious. Overall, nice dinner, very elegant in a way that I think it's also a nice treat here and there for the price. Parking was plenty but can be packed for dinner time around 6, you can still park around the bank.

    Whaaaaa. Where has this place been all my life?? My uncle and I came by after the first sushi spot…read moregave us horrible service. I've had this place bookmarked a while so it was the perfect time to try it. It was not so busy for a Tuesday night. There is plenty of seating, bar seating and the place looked super clean. I wasn't sure what the special dishes were so I ordered the Premium Blue Fin Tuna and Negitoro Bowl, Premium Chirashi Dinner and an order of halibut and salmon. Our favorites was the Blue Fin Tuna and Negitoro Bowl. The tuna paired with the rice as soooo good. I was in absolute heaven. I love tuna and negitoro and this dish did not disappoint! The Chirashi dinner was decent. It had a little of everything which was nice. The fish were not too thick which was nice and the rice was flavorful. The dinners both came with a salad and miso soup which were both pretty good starters. The halbut and salmon nigiri pieces were also really good. :) Overall, the vibes inside were nice and the service was great. Parking is easy since there is a big lot out front and this place is tucked away in a plaza. I will definitely be back :) ALSO, I thought the prices were quite decent for the quality of the food!!

    Photos
    Inside
    Inside
    Assorted Tempura
    Assorted Tempura
    Blue crab handroll

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    Blue crab handroll
    Maki & Sushi - Arcadia

    Maki & Sushi - Arcadia

    3.9
    (1.2k reviews)
    1.4 mi
    $$

    I had a great experience at Maki and Sushi in Arcadia. The restaurant has a modern, casual…read moreatmosphere, and the menu offers a nice mix of sushi, sashimi, and cooked dishes, so there's something for everyone. We started with the shrimp and vegetable tempura, which was light, crispy, and not greasy. The wagyu roll was one of my favorite rolls of the night with its rich truffle flavor, crunchy gobo, and tempura adding great texture. The BBQ beef short ribs were also excellent--tender, flavorful, and cooked really well. The highlight of the meal was definitely the chirashi bowl. The variety of fish was impressive, and every piece was thick-cut, incredibly fresh, and melted in my mouth. We also ordered the blue crab don, which was generously topped with sweet blue crab, tobiko, and ikura over perfectly seasoned sushi rice. Every bite was packed with flavor. One thing that's worth mentioning is their free membership program. It gives you 10% off your meal along with other perks, so it's definitely worth signing up before you pay. Overall, everything tasted fresh, the portions were generous, and the quality exceeded my expectations. I'll definitely be back to try more of the menu and would recommend Maki and Sushi to anyone looking for quality sushi in Arcadia.

    Are you always craving fresh Japanese food like me?…read more I brought my husband to Maki Sushi to celebrate his birthday. I just wanted him to try their Maki Omakase Sashimi Set! It's just THAT fresh. It even comes with fresh oysters And uni with scallop... absolutely incredible. But my surprise favorite was the Blue Crab Don. You don't always find blue crab on the menu, and they were so generous with it! I also loved the Wagyu Roll. It's another dish that's not easy to find at most Japanese restaurants. Definitely didn't disappoint! And I can't forget the raw sweet shrimp sushi. It was so fresh and absolutely fabulous! Ending the birthday dinner with the cutest little orange birthday gift. IG: socalhkfoodies

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    Inside
    Inside
    Sashimi Omakase
    Sashimi Omakase
    Disgusting!!

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    Disgusting!!
    Izakaya Tonchinkan

    Izakaya Tonchinkan

    4.4
    (355 reviews)
    3.4 mi
    $$$

    o6.27.2o26 Amazing…read morefood, friendly staff, awesome vibes, great company! A colleague took a few of us to this restaurant. When I got to the lot, it took me a few minutes to locate the restaurant because the name sign was super low-key. The restaurant is pretty small but feels cozy. My colleague already ordered before I got there so I just ate whatever they put on the table! The only one I didn't like as much was the beef? It was too salty for my taste. The sashimi platter was the best! The corn tempura was new to me and it was so good! I think my kids would love it. The grilled whole seabass was amazing. I need to find time to take my family there kind of good!

    Visited Izakaya Tonchinkan on a Saturday night, around 8:45 pm after a long day spent at the nearby…read moreSanta Anita Horse Track. Restaurant is located in a small strip mall, with a fair amount of parking. There isn't a flashy restaurant sign in front of the building, and once you step in, it truly feels like you are in a small, homey Izikaya in Japan. The restaurant only has a few booths, a few tables and bar seating inside, so reservations are highly recommended on a busy Saturday night. My boyfriend and I got lucky that they were able to accommodate us within 10 minutes, because there was seating available at the bar. There is a physical Drink menu (sake, beer, etc.) and the food menu can be viewed by scanning a QR code with your phone. The waitress made suggestions about which dishes she personally liked & we ordered whatever she suggested, along with some of the things we thought looked good. *7/10 Toro w/ seaweed *8/10 Moriwase (chef's selection of sashimi) 2 each of 5 different sashimi. There was one cut I did not particularly care for. *7/10 chicken wings *10/10 Beef tongue-- Tender, but firm. Delicious, a must try! *10/10 Ankimo-- creamy and paired well with the ponzu and fresh seaweed *10/10 Fried Seabass-- they served the entire fish, which is rare. *10/10 Sous-vide Duck breast-- must try! *10/10 Nikomi stew--simple, but delicious! *10/10 Matcha Oolong Panna Cotta-- subtly sweet with a smooth texture. It was so good, that we ordered two! The only reason that I only gave it a four out of five stars is because the service was slow. All of our dishes, came out in time, but no drink refills were given and the server never came back to collect our check for payment. So we had to walk it up to them ourselves. For a small space, with three servers, it shouldn't be hard to attend to all the customers. The menu can be pricey, but food is delicious! Along with exceptional service, eating here is worth it.

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    The master
    The master
    Sea bass
    Sea bass
    Amberjack collar

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    Amberjack collar
    KIYO Arcadia

    KIYO Arcadia

    4.0
    (517 reviews)
    3.6 mi
    $$$

    After visiting their new location in Irvine I was curious to try this original location. Located…read morewithin minutes of LA Fitness, I arrived just after the lunch hour during the week. Parking is abundantly available since it's located in a shared strip center. There's a sushi bar, but I opted to dine at a table with a view of the sushi bar where there were two itamae chefs. I opted for the sashimi lunch, which is served over sushi rice, and a spicy tuna hand roll. The lunch included hot tea and miso soup. The sashimi was solid with scallop, various cuts of sashimi, and uni. The service was prompt, but the waitress hostess staff was all business and could have been friendlier although she might have been overwhelmed, since she was seating patrons, taking orders and serving customers. Overall, it was an average lunch experience, although I preferred their new Irvine location, due to the friendlier service, better variety of sashimi and atmosphere.

    Our family has been to Kiyo a handful of times, and it's become my favorite sushi place…read more Fish is sizable and fresh, prices are reasonable. We love that they do weekend lunch special, and we specifically come for that. The sushi lunch combo always includes generous, thick slices of fresh fish and a good variety. This last time, we even got a huge scallop nigiri in our combos! We also ordered a roll and an order of takoyaki to share this time around, and both hit the spot. Interior is classy, clean, and comfortable. Service can be a little slow depending on how busy it is (on a Saturday during lunch, our 3 sushi combos arrived like 15 minutes after my grandma's chicken udon), but that speaks to the made-to-order quality, so I'm not too bummed. Overall, as a sushi fanatic who doesn't like to break the bank each time we go out, this is my go-to and we'll be back every time we're in town.

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    Inside
    Inside
    Chirashi Don
    Chirashi Don
    Mixed Tempura

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    Mixed Tempura
    Taisho

    Taisho

    4.2
    (662 reviews)
    1.1 mi
    $

    Taisho has been one of my favorite restaurants since high school, and it's still just as good today…read moreas it was back then. It's truly a community staple and one of those places you can always count on for a great meal. Inside is small but cozy. The staff is always friendly and welcoming, and the food is consistently delicious every single time. In my opinion, it's the best teriyaki spot in the area. The udon is fantastic, the sushi is always fresh, and the combo sushi bowl is my go-to order. It's rare to find a restaurant that maintains such high quality and consistency over the years, but Taisho does exactly that. Love this place and will keep coming back!

    Was recommended to go here by some locals who spoke very nostalgically of the place. Maybe it was…read moreawesome back in the day, but I don't understand how this place is still so popular. Restaurant was ridiculously dirty. Every surface and door handle was sticky. There was about to be a fight outside between 2 homeless men arguing between each other. The food was meh. I ordered meal #3 (chicken and beef combo) and it came with generous portions of rice and chicken, but three slim pieces of beef and three small broccoli florets. Were they rationing vegetables because they were running low on ingredients that day or something?! The measly spoonful of cucumber/squash salad they give you on the side is honestly such a joke, they might as well not serve it. Miso soup was good. If I had to summarize in one word: gross. You can get the same meal at much better quality AND quantity at TK cafe just a 6min drive from here. Just go to TK, don't bother with this place.

    Photos
    Taisho
    California roll (no avocado. Allergic)
    California roll (no avocado. Allergic)
    Taisho

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    Fillet Sushi - sushi - Updated July 2026

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