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    Fioretta

    4.1 (264 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 2 weeks ago

    Fioretta Photos

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    FIORETTA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Fioretta

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    Reviews With Photos

    Branzino
    John G.

    This is a hot spot in Fulton Market with big space that has been well designed. The had a special of Foie Gras that melted in our mouths. The dozen oysters were terrific and the Caesar Salad was made table side. We shared the perfectly prepared Branzino and then dug into the pastas. We ordered 2 of the Cacio e Pepe because it's my favorite and I would have eaten a whole plate since they were medium size plates. My only complaint was the sauce was a little heavy. The Rigatoni Carbonara and Macaroni Alla Vodka were delicious. We finished with Gelato and Sherbet. It was my birthday and they brought a Tiramisu with a sparks shooting candle. In fact it must have been birthday night because there were flaming candles all over the restaurant. Elias was a terrific server and added to our enjoyment.

    Meatballs and Octopus Carpaccio. Both really good but the meatballs just melted in your mouth. Highly recommend
    Nhu H.

    I came here on a Saturday night and it was pretty crowded so I recommend making reservations in advance. Fioretta has an intimate romantic setting with live music and is perfect for date night or a girls night out. Food was amazing. Their meatballs were soft and juicy and just melted in your mouth. I highly recommend the meatballs. They have complimentary bread service which was also very good. I also enjoyed their octopus carpaccio. My husband and brother In law shared the 44 oz bisteca and it was more than enough for two people. I had the 7 oz filet mignon medium and it was delicious and cooked to perfection. They also have amazing sides. I devoured their truffle fries and mashed potatoes. Overall I really enjoyed my time here and will definitely be coming back

    Darlene N.

    My girlfriends and I had a Girls Night Dinner on 2/12/26 and decided to come here for dinner. All of us parked our cars with valet for $18. Valet offered to park our car in front of the restaurant for an extra fee, we declined - more on that later. We walk in and are immediately greeted. It was hopping in there. Inside is beautiful, very posh. There is a bar area with table seating which they were going to seat us but we asked to sit in the dining area. Staff was attentive and friendly. They gave us complimentary bread and olives both which were tasty. Loved the beautiful china they used. We started off with the impressive tableside caesar salad. That was a joy to watch (see video). The salad was very tasty. We order our main entrees of Meatballs, Chicken Parmesan, King Crab Linguini. My friend enjoyed her Meatballs. Even though the Chicken Parm looked divine, my friend had to send it back because it was overcooked on the bottom side of the chicken. They made another one for her and it was fine. My King Crab Linguini I didn't like as they had to have added fresh lemon all over it which destroyed the flavor of the entree for me. I didn't want to send it back since my friend sent hers back but after eating, I let the waitress know I couldn't eat the dish. What was impressive was the manager came over to talk to us about our dinners. She apologized to my friend for the Chicken mishap and also to me for my dinner. She kept offering me to let the kitchen prepare something else. I respectfully declined as I had another event that evening that I needed to get to. Even though I didn't enjoy my meal, I give a big thumbs up for how they handled the situation to try their best to make it right. It's total vibe in there. They celebrate bdays, etc. with a lighting show (see video) which was fabulous. It was time to go so I went to valet to get my car. I have a luxury vehicle. The attendant working there was nice enough to park my car on the opposite side of the entrance and not the lot. He told me he did that because the lot has had vandalism of people breaking into cars. I was shocked over this information - why not inform patrons of this beforhand? I would of given 5 stars for this review but upon hearing that, I had to take away a star because more security needs to be implemented in that lot if that is happening. You shouldn't be going to a fine dining, high priced establishment to come back to a car that's been broken into. And in that area, there is nowhere else to park so you're just stuck. Thanks Fioretta.

    Nolan F.

    We ordered: 1. 44oz Bistecca Alla Fiorentina 2. Lobster Diavolo - squid ink pasta, uni butter, spicy tomato sauce 3. Chocolate Cake - hazelnut praline, Nutella, caramela 4. Lemon Meringue - kalamansi curd, graham cracker 5. Beet & Burrata - fennel pistou, blood orange, arugula, grape saba 6. Grilled Asparagus - bagna cauda, cured black pepper egg yolk, garlic bread crumbs Florentine style steak had solid beef flavor, tender, and cooked medium rare for the most part. Lobster & squid ink pasta was indulgent and cooked perfectly. Chocolate Cake was moist and decadent. Lemon meringue was textbook. I'd recommend all of these items. I found the appetizer, Beet & Burrata salad, to be the only slight disappointment. Friends were happy with the flavors but I was disappointed with the very few slices and pieces of beets and arugula. Our server, Marissa, and her fellow staff were very good; attentive to our table and friendly. Classy, comfortable ambience.

    Mashed potatoes Petite filet
    Anna T.

    About my 5 the time here last night! I made a reservation in advance for the dining room. I did request to be seated in the booths by live music. We were seated at a high top and were told the dining room was unavailable. We watched a couple before us get seated in a booth by the music that didn't have a reservation. A bummer to see as it was a birthday and we come here often. We did get switched to the dining room after talking with another hostess. Sadly the hostess was unfriendly. The food is still amazing. The ceasar salad is truly the best in the city! First time trying the meatballs and I loved these too. My bf opted for a parm crusted fillet and I tried the macaroni! Park crusted was amazing, the filet is cooked perfectly here! The macaroni is so saucy and flavorful! They did bring out a birthday tiramisu too! Not the best service this time around, but I love the food and the vibes !

    Menu
    Juliana S.

    Classy, sultry, and gorgeous. The ambient and strategically placed lighting sets the tone immediately as soon as you enter those heavy doors, but the space manages not to be TOO dark. Our vibe was very much in "girl dinner" territory, as we had drinks, a few shared apps, and a couple of salads for the table. So returning for the steak and other entrees is a must. I'm kicking myself for not writing down the server's name (I hate to guess, and if it's not Alexis I'm sorry!), but they had short blonde hair and they were AWESOME. Great energy and extremely knowledgeable and passionate about the menu. Side note: Presentation was so fun. Bread service isn't just a basket delivered to the table, but rather a person who wheels out the bread and accoutrements and plates it for each guest individually. I also have a special place in my heart for any establishment that does a proper martini glass refresh. My favorite dishes so far are the tuna tartare, calamari, and the chopped salad. And the aromatics from the tobacco infused in the Old Fashioned? So satisfying. 10's across the board. OH! And how could I forget the surprise tiramisu and limoncello that arrived with the check? This place gives to reasons to keep going on and on. So good.

    Caesar salad table side.
    Tracy A.

    We came here for dinner Memorial Day weekend. The ambiance is beautiful. Definitely somewhere you come on a date night or special occasion. Everyone seemed appropriately attired for the place as well. The drinks were good and the table side Caesar salad was excellent. They have both steak and Italian pasta dishes. We had a mix on both. One of the two steaks was good. The other had a very odd consistency and flavor. The crab pasta was a bit more citrus flavored than I liked, but was still a nice dish. Huge portions. Lots of crab meat. The service was just ok. At times we couldn't find our waiter, but service wasn't bad. It wasn't as attentive as I would expect for such an establishment. All in all, I liked it, but didn't love it. Not sure I'll be back.

    Calamari Frito Misto
    Linda Y.

    My group and I were able to snag a reservation last minute on a Tuesday night which was fantastic! The ambiance was very intimate and sultry, perfect for groups or a date night. When entering, you come across a lounge bar where there is live music. The larger dining room is fairly big with gorgeous luxe booth seating and along the walls are your standard dining tables. Our group of 10 had a large table set up for us in the corner. Our server was also fantastic and very knowledgable about the menu. Can I also say everyone working here is also dressed wonderfully?! The table-side caesar salad was delicious and the bread that came with our meal was served out of a grand box which was a delightful elevated experience. The calamari frito misto was delicious - the asparagus and squid were perfectly tender. I really enjoyed the macaroni alla vodka pasta! There was a slight citrus zing to it which i loved. The dry-aged ribeye was also good, but I've had better at other spots. Overall, i'd definitely come back to get some drinks and apps in the lounge area and recommend this for a great date night or group dinner!

    Wendy H.

    I get this restaurant confused with another one in the area a lot. But I have heard good things! We went around 5pm and it wasn't packed yet. It gets busy around 6pm. Andreas was amazing and super nice, as were the other staff. Bread service was good. They even remove the pits from the olives already. Steak had an amazing crust. My king crab pasta was delicious. Hamachi crudo and cheesecake were great too. I enjoyed my truffle bigne. The limoncello was so good, he went out to buy a bottle of it afterwards (and it was nowhere close). They play some contemporary songs that fit the vibe. They offer a steak that they roll over with a cart and set it on fire. Very fun and I didn't know they were part of the same group as Le Serre, Dine Amic. Interior is also beautiful.

    Cacio e Pepe pasta dish.
    Mel C.

    What an absolutely decadent and memorable visit we had for a family celebration at Fioretta! To start, the cocktails, wine list and fresh foccaccia bread set the stage for the entrees to come. We also ordered a couple of tableside Cesar salads, one with anchovies. It was a treat watching the salad being mixed with the freshest ingredients, and a lot of lemon zest and parmesan cheese. For dinner, I had the Cacia e Pepe over the thick spaghetti and while it was suggested to get a side with the smaller pasta dishes, I was pretty full after the bread and salad. My husband's 7 ounce filet was a perfect medium rare and tasted exceptional with a side of sautéed mushrooms. He ordered a Pinot Noir with his filet and also the marscapone mashed potatoes. My daughter ordered the lobster Diavlo with squid ink pasta and it was the equivalent of a family-sized platter. Be forewarned, it is a lot of food and an expensive meal, but nice for a special celebration. Also, the restaurant adds gratuity for 5+ guests at tables. For dessert, the tiramisu and pistachio Gelato were a sweet ending to a lovely night. I would like to return for Happy Hour bites and live music in the bar some week night.

    Burrata
    Maddie H.

    Amazing spot! The servers know how to show you a great time and it shows in their attitude and quality of service! It makes the dinner next level. The vibe is moody and cozy which I love. You have to get one od the little bites, I love the cannoli, the ceasar is fantasic especially table side and you cant go wrong with any steak! I love everything here

    Karina U.

    Had to wait a bit for our table even with a res and the food is pricy but boy was it one of the better steaks I've had in a restaurant.

    Fioretta Old Fashioned
    Sandy T.

    Quick fancy and classy drink spot with live music! Stopped by to grab a quick drink before heading to dinner :) Service was great, bartender is super talented

    Mascarpone Whipped Potatoes

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    1 year ago

    Food was excellent. Service was great. Great place with a wide variety of options that allow you to explore.

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    Service exemplary. Wine recommendation spot on. Ambience quite comfortable. Food above the bar. And yes the Caesar is tableside and a must.

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    Page 5 of 7

    Fioretta Reviews in Other Languages

    Ask the Community - Fioretta

    Are nice, clean tennis shoes allowed?

    I saw business casual & up on Mother's Day, definitely a dressier vibe. If you can make it look elevated I think it would work 👀

    How is the noise level in this restaurant? baby-friendly?

    Very loud. Not baby friendly because of the noise and how tight it is in there.

    Is there parking?

    Hello Ellen, We have Valet Parking right in front of Fioretta. It is $18 for up to the first 3… 

    Do they have cocktail onions?

    IDK.

    Don’t See Your Question? Ask Away!

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    0.9 miRiver North, Near North Side
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    Everything! The food the service the ambience. Everything. Even the music was cool. You can have a…read moreconversation and hear music. Acoustics were perfect.

    Bavette's absolutely blew us away…read more From the moment we walked through the door, it felt like we had stepped into a movie. Dark, classic, exposed brick, beautiful chandeliers, an incredible bar, perfect lighting, every detail of the atmosphere was spot on. This place is a perfect 10 when it comes to ambience. This was a HARD reservation to get, and I worked at it for quite a while. Let me tell you...it was worth every bit of the effort! We had an awesome table with a view of the kitchen staff hard at work, which made the experience even better. We started with the warm homemade sourdough bread and their special butter. OMG. Do not skip this! It is an absolute must-order and was the perfect start to the evening. From there, everything that hit our table was delicious. The steaks were easily some of the best our party of four had ever eaten perfectly prepared and absolutely outstanding. My wife ordered the salmon and loved it. The mac and cheese was incredible, and the mashed potatoes and brussel sprouts were all top notch. There honestly wasn't a weak dish on the table. The cocktails were excellent too, with a very healthy pour always appreciated! But what really made Bavette's special was the entire experience. The atmosphere, the food, the drinks, the service, our table...everything came together for one incredible evening. We've had a lot of great meals over the years, but this one will stick with me for a long time. It was my birthday dinner, and I can easily say it was the best birthday meal I've ever had. Bavette's isn't just a great steakhouse it's an experience. An unforgettable night and a true 10/10. I absolutely cannot wait to come back.

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    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    1.5 miNear North Side
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    Took a client here after closing a major quarter deal. You can't beat the classic Chicago…read moresteakhouse atmosphere. The bone-in ribeye was cooked to an absolute perfect medium rare. It's definitely on the pricey side, but the service is impeccable and they don't rush you out the door. Great spot for business dinners

    Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

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    Butcher & The Bear

    Butcher & The Bear

    4.4(186 reviews)
    3.1 miLincoln Park
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    Yes, steak houses are expensive, but here, you get what you pay for. Check out the menu before…read moregoing there's a lot to choose from: seafood appetizers, different meats and cuts including a Wagyu tasting board. Our main server, Billy, and his team could not have been better; available when you needed them and out of the way when you didn't. When my wife mentioned to one of the team, she wanted wine with our entree, Billy was there 10 seconds later with two reds for her to taste. The focaccia with beef tallow was suggested by everyone, we thought it was nice, but nothing special. We split the beef cheeks for another appetizer and it was spectacular. We also split a Ceasar salad that was good. Both of us ordered the rib eye and a side of whipped potatoes. Both were phenomenal. Nice touch with offering the option for the kitchen to slice it for you. At this point, we were pretty full and got lemon sorbet (not too sour, not too sweet) crème brûlée gelato (good) and because it was our 39th anniversary, he brought us an "Italian donut " (sugar donut with vanilla ice cream) that was great. I noticed another table getting the biscoff cheese cake, and carrot cake. They looked great and were HUGE. Coffee came a little late but that's being picky. Complimentary lemon cello ended the evening with a nice touch. My wife said the service and food made this a wonderful experience and a memorable anniversary. I agree. The atmosphere is dark but romantic and the noise level isn't bad. I do have a HUGE COMPLAINT!! My wife's idiot husband (me) left the doggie bag with a good amount of steak and whipped potatoes on the table. We look forward to coming back with family and friends.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    4.0 miLogan Square
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    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    Perilla korean steakhouse

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    4.1(229 reviews)
    1.3 miThe Loop
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    Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

    The Korean Fried Chicken (6.5/10) was fine with a sweet and savory gochujang-soy glaze, but nothing…read morestandout. The Tteokbokki (8/10) was one of my favorites. The rice cakes were super chewy with a creamy, cheesy texture, and the gochujang sauce had a nice kick. The Wagyu skewer paired really well with it too. The Steamed Egg (6/10) was much denser than what I'm used to and wasn't really my thing. The Banchan (6/10) were solid with amazing kimchi. The Wagyu Strip (8/10) was incredibly tender and practically melted in my mouth. The Prime Short Rib and Marinated Prime Short Rib (7/10) were both tender and well cooked, but didn't stand out as much. Service was okay. Other staff checked in often, but our server wasn't around as much and drink refills took a while. 6/10. The vibes were elegant, modern, and intimate. Each grill station is sectioned into its own area, making it feel much more upscale and private. 8/10. Overall, a fun modern Korean American steakhouse experience with great tableside grilling, but definitely on the pricey side.

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    Chilled soba noodles & kimchi

    Fioretta - italian - Updated September 2026

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