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    Fioretta

    4.1 (254 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated 2 weeks ago

    Fioretta Photos

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    FIORETTA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Fioretta

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    Menu
    Juliana S.

    Classy, sultry, and gorgeous. The ambient and strategically placed lighting sets the tone immediately as soon as you enter those heavy doors, but the space manages not to be TOO dark. Our vibe was very much in "girl dinner" territory, as we had drinks, a few shared apps, and a couple of salads for the table. So returning for the steak and other entrees is a must. I'm kicking myself for not writing down the server's name (I hate to guess, and if it's not Alexis I'm sorry!), but they had short blonde hair and they were AWESOME. Great energy and extremely knowledgeable and passionate about the menu. Side note: Presentation was so fun. Bread service isn't just a basket delivered to the table, but rather a person who wheels out the bread and accoutrements and plates it for each guest individually. I also have a special place in my heart for any establishment that does a proper martini glass refresh. My favorite dishes so far are the tuna tartare, calamari, and the chopped salad. And the aromatics from the tobacco infused in the Old Fashioned? So satisfying. 10's across the board. OH! And how could I forget the surprise tiramisu and limoncello that arrived with the check? This place gives to reasons to keep going on and on. So good.

    Caesar salad table side.
    Tracy A.

    We came here for dinner Memorial Day weekend. The ambiance is beautiful. Definitely somewhere you come on a date night or special occasion. Everyone seemed appropriately attired for the place as well. The drinks were good and the table side Caesar salad was excellent. They have both steak and Italian pasta dishes. We had a mix on both. One of the two steaks was good. The other had a very odd consistency and flavor. The crab pasta was a bit more citrus flavored than I liked, but was still a nice dish. Huge portions. Lots of crab meat. The service was just ok. At times we couldn't find our waiter, but service wasn't bad. It wasn't as attentive as I would expect for such an establishment. All in all, I liked it, but didn't love it. Not sure I'll be back.

    Calamari Frito Misto
    Linda Y.

    My group and I were able to snag a reservation last minute on a Tuesday night which was fantastic! The ambiance was very intimate and sultry, perfect for groups or a date night. When entering, you come across a lounge bar where there is live music. The larger dining room is fairly big with gorgeous luxe booth seating and along the walls are your standard dining tables. Our group of 10 had a large table set up for us in the corner. Our server was also fantastic and very knowledgable about the menu. Can I also say everyone working here is also dressed wonderfully?! The table-side caesar salad was delicious and the bread that came with our meal was served out of a grand box which was a delightful elevated experience. The calamari frito misto was delicious - the asparagus and squid were perfectly tender. I really enjoyed the macaroni alla vodka pasta! There was a slight citrus zing to it which i loved. The dry-aged ribeye was also good, but I've had better at other spots. Overall, i'd definitely come back to get some drinks and apps in the lounge area and recommend this for a great date night or group dinner!

    Nolan F.

    We ordered: 1. 44oz Bistecca Alla Fiorentina 2. Lobster Diavolo - squid ink pasta, uni butter, spicy tomato sauce 3. Chocolate Cake - hazelnut praline, Nutella, caramela 4. Lemon Meringue - kalamansi curd, graham cracker 5. Beet & Burrata - fennel pistou, blood orange, arugula, grape saba 6. Grilled Asparagus - bagna cauda, cured black pepper egg yolk, garlic bread crumbs Florentine style steak had solid beef flavor, tender, and cooked medium rare for the most part. Lobster & squid ink pasta was indulgent and cooked perfectly. Chocolate Cake was moist and decadent. Lemon meringue was textbook. I'd recommend all of these items. I found the appetizer, Beet & Burrata salad, to be the only slight disappointment. Friends were happy with the flavors but I was disappointed with the very few slices and pieces of beets and arugula. Our server, Marissa, and her fellow staff were very good; attentive to our table and friendly. Classy, comfortable ambience.

    Burrata
    Maddie H.

    Amazing spot! The servers know how to show you a great time and it shows in their attitude and quality of service! It makes the dinner next level. The vibe is moody and cozy which I love. You have to get one od the little bites, I love the cannoli, the ceasar is fantasic especially table side and you cant go wrong with any steak! I love everything here

    Karina U.

    Had to wait a bit for our table even with a res and the food is pricy but boy was it one of the better steaks I've had in a restaurant.

    Cacio e Pepe pasta dish.
    Mel C.

    What an absolutely decadent and memorable visit we had for a family celebration at Fioretta! To start, the cocktails, wine list and fresh foccaccia bread set the stage for the entrees to come. We also ordered a couple of tableside Cesar salads, one with anchovies. It was a treat watching the salad being mixed with the freshest ingredients, and a lot of lemon zest and parmesan cheese. For dinner, I had the Cacia e Pepe over the thick spaghetti and while it was suggested to get a side with the smaller pasta dishes, I was pretty full after the bread and salad. My husband's 7 ounce filet was a perfect medium rare and tasted exceptional with a side of sautéed mushrooms. He ordered a Pinot Noir with his filet and also the marscapone mashed potatoes. My daughter ordered the lobster Diavlo with squid ink pasta and it was the equivalent of a family-sized platter. Be forewarned, it is a lot of food and an expensive meal, but nice for a special celebration. Also, the restaurant adds gratuity for 5+ guests at tables. For dessert, the tiramisu and pistachio Gelato were a sweet ending to a lovely night. I would like to return for Happy Hour bites and live music in the bar some week night.

    Fioretta Old Fashioned
    Sandy T.

    Quick fancy and classy drink spot with live music! Stopped by to grab a quick drink before heading to dinner :) Service was great, bartender is super talented

    Tiffany J.

    This weekend we held a private dining dinner for our wedding reception. I definitely recommend using Fioretta if you want to plan any sort of event. Their team was fast, efficient, and very kind. The whole process wasn't smoothly but our guests were disappointed there was no valet before opening hours. The meatballs, steak, mashed potatoes, broccoli, the desserts and all their petite appetizers were amazing. Thank you to the team for such a great experience on our biggest day!

    Mascarpone Whipped Potatoes
    Nathan N.

    To say I was blown away by this dining experience is an understatement. I came here for dinner on a Friday night with a group of friends and it is incredible. From the moment we walked in, you are greeted by a welcoming and hospitable team. The restaurant is quite large, and we were seated in one of the smaller rooms off from the side of the bar. It was perfect for us so we could chat and catch up with one another. We started the evening with cocktails and a few appetizers. The restaurant offers amazing complimentary bread service that is table side. We also ordered the meat balls that came with three total and the chopped salad. The salad was definitely my favorite starter from our menu. For main dishes, we ordered the chicken parmesean, a steak and the vodka pasta. I was completely full by the end of the evening, but of course, we still finished the meal with the chocolate cake. I would definitely recommend this spot if you are looking to celebrate an important milestone, have a romantic evening with a significant other, or grab dinner with a group of friends. Thank you again for this amazing experience!

    Bread service
    Becca K.

    Came here for another restaurant week! Loved the vibes of Fioretta. There was a jazz ensemble also playing in background. The restaurant week special had some add ons included. We started off with the wood roasted oysters and Caesar salad. The Caesar salad was a little salty, but the oysters were pretty yummy and warm. For the second course, we substituted one of the courses for the 16 oz New York strip and the other is the chicken Parmesan. I was a little disappointed with the chicken parm (my fault because I thought it included pasta). We paid $40 more for the New York strip and it was perfectly charred on the outside with a nice medium rare touch inside. Also, the tiramisu was so BOMB!! I loved everything about it and I had a second stomach as soon as the dessert came. I think this place is okay to try out at least once. This restaurant is definitely for special occasions or a once a year type of meal. It's even better if you have the Chase Sapphire reserved so you can get that doing credit.

    Interior
    Anthony D.

    Fantastic service, great food, nice ambiance, and a tad expensive. We came to celebrate a new job and it ended up being restaurant week, so we tried the menu and ordered some additional dishes: - Meatballs - Wood Roasted Oysters - Bignè - Chicken Parmesan - 7oz Hand Cut Filet Mignon - Macaroni Alla Vodka - Charred Broccoli - Pear of Aces (drink) - Tiramisu - Strawberry Gelato No complaints, honestly my favorite was the oysters surprisingly. The pasta and steak were cooked beautifully and everything was seasoned well.

    Preset menu
    Dina E.

    The vibe was a cross between a chic, upscale speakeasy and vintage Chicago steakhouse. Loved the intimate lighting, comfortable seating options and city feel. This is definitely a restaurant frequented by the in crowd, and I see the attraction! The cocktails were creative and tasty and the mixologist will tailor the cocktail according to your preferences, if you ask. The menu is approachable and ample for all except vegans, as there were not many non-dairy/meat-free options; however, they do offer delicious vegetables as side dishes. I loved that the menu wasn't overloaded with everything under the sun, it offered just the right amount of beef, poultry, seafood and pasta options. Our group had a set menu and everyone enjoyed all of the entrées. The feeling when you walk in is, " I want to be here and be seen here". There is private event space available which accommodates around 30 or so guests comfortably. There is street parking and valet parking available. I will be back soon!

    Spritz

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    10 months ago

    Fioretta has great service, drinks and food. Make sure to make a reservation in advance.

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    1 year ago

    Food was excellent. Service was great. Great place with a wide variety of options that allow you to explore.

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    Page 4 of 7

    Fioretta Reviews in Other Languages

    Ask the Community - Fioretta

    Are nice, clean tennis shoes allowed?

    I saw business casual & up on Mother's Day, definitely a dressier vibe. If you can make it look elevated I think it would work 👀

    How is the noise level in this restaurant? baby-friendly?

    Very loud. Not baby friendly because of the noise and how tight it is in there.

    Is there parking?

    Hello Ellen, We have Valet Parking right in front of Fioretta. It is $18 for up to the first 3… Read more

    Do they have cocktail onions?

    IDK.

    Don’t See Your Question? Ask Away!

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    Peanut Park Trattoria

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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

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    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    1.1 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    Photos
    Wall decor
    Wall decor
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (641 reviews)
    0.8 mi
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    Checked this spot off my list while celebrating a special occasion. They had a card waiting at our…read moretable, which was such a thoughtful touch. The vibe is dark, moody, and perfect for an intimate night out. Service was excellent. The chicken Parmesan was the star of the meal, huge portion and absolutely worth ordering. We also tried the Caesar salad, short rib, carbonara , potatoes, and tiramisu that were all delicious. My only feedback is that the wait between courses felt a bit long, and some of the ladyfingers in the tiramisu weren't fully soaked so it was a bit dry. Overall, a great experience with a beautiful atmosphere and generous portions.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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