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    Firefly Restaurant

    4.2 (1.6k reviews)
    Closed 5:30 pm - 8:30 PM

    Firefly Restaurant Photos

    Business Info

    FIREFLY RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Firefly Restaurant

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    Puerto Rican Braised Pork Shoulder
    Ananya M.

    such a cute place wit a good amount of vegan options! started off with the garlic butter parm brussel sprouts and the sweet potato! both were sooo yum (even better when combined lol). for the mains, I got the eggplant thing which was ... interesting. the eggplant itself was crispy and crunchy but the soup/wtew it was on was ... not my fav lol. interesting flavors kinda reminded me of goulash! wish it was a little more seasoned and hot, but overall pretty good experience and i would go again! also the sweetest and friendliest server helped us and 10/10 for service and ambiance!

    Sticky banana cake with rum, butterscotch sauce and coconut-ginger ice cream (vegan) $15
    Deanna T.

    LOVE this place!!!! Vegan options are on point - so much flavor, and great mix of textures. Also, everything is gluten free so I didn't have a stomachache after. We got the watermelon and tomato salad (seasonal and to die for), griddled daikon radish cakes (definitely going back for these), sweet potato tostones, sweet potato poblano kugel, and sticky banana cake with rum butterscotch sauce and ginger ice cream. The kugel needed more acid - so I added lime and dipped it in the daikon radish cake sauce - that was perfect. I want to try the eggplant entre and brussel sprouts next time. They also had great non-alcoholic drinks which made me super happy bc I can't have alcohol anymore - the sparkling rose hit the spot! We ate at the bar and enjoyed talking with the bartender, Gabby - she's awesome and made good recommendations :) Can't wait to go back!

    Daikon Radish Cakes
    Mary H.

    Came with a group of 5. You can feel that farm to table concept with the long tables, cozy decor plus great vibe for meeting with friends. The menu had good vegetarian options. There were a few meat/fish options as well but nothing gravitating me to that direction. The vegetarian options looked more appealing. Griddled daikon radish cakes with mushroom and scallion stir-fry... loved it! Loved the texture ! Sweet potato-poblano kugel with black bean chili, crispy shrooms, chayote, pepita-cilantro salsa and cashew crema... it was good, flavorful... the mushrooms elevated it. I'm a carnivore but would definitely come back to try some of the other vegetarian options. Good service, excellent vegetarian options make this a pretty solid option when trying to accommodate food preferences.

    Trout
    Andrew R.

    Went here for dinner with some friends and overall had a good experience. The service was great and the restaurant is cozy and has a unique style, and I'd say the food also had a unique style to it. We started off with the Firefly seed loaf with yummy spread, which was honestly delicious, but I felt it was a bit overpriced. We then had the Coconut curried summer squash and crimson lentil soup with plum chutney. This was a pretty basic lentil soup, but would pass on it and try something else next time. We also had the Japanese sweet potato tostones with citrus gjnger glaze. This was by far my favorite thing I had here and can't recommend it enough. The potatos were cooked perfectly and the flavors were out of this world. Sooo good! For the main I had the Furikake crusted ocean trout with cool tahini-miso rice noodle salad, garlicky baby bok choy and chili crisp. This was really good and full of unique flavors. Would definitely recommend. Overall a nice option if you're looking for a new, unique place to dine.

    Spring 2025 menu
    Patricia D.

    I've been dining here for years, though infrequently. I had to stop eating gluten in 2008, and Firefky has consistently provided a delightfully inclusive dining experience. It is such a relief to not have to stress about cross-contamination or folks not being educated about what is safe and what isn't. I've always loved the fried chicken, though on my most recently visit thoroughly enjoyed the moqueca, especially with the paired hot sauce. My friend and I also left no crumbs with the radish cakes and English pea pancakes. As someone who doesn't imbibe alcohol, I also appreciate their myriad non-alcoholic options. The outdoor dining area was a bit windy, even with the heat lamps; apparently we could have asked for blankets, which we only realized after other patrons had left, revealing the provided blankets. I'm still grateful for the option so I can unmask, as there were several small children in the main dining room, which presents more of a health risk than I'm comfortable taking.

    Japanese Sweet Potato Tostones
    Jack K.

    I want to give this place a 5 but they fell short in one regard - we made a reservation well in advance and still had to wait 25 mins for our table. The kitchen was appropriately timed for apps but too slow for entrees. Our overall turn took about 2.5 hours. With that, food was excellent! I got the Moqueca Baiana, which was something new/unique I've never tried. Delicious, especially paired with salsa which our runner recommended. My party also got the fried chicken, the quinoa stuffed squash, and Furikake trout. All of it was delicious - everyone loved it! I also didn't mention all of this is gluten free. Our apps were sooo good. We got baked mac n cheese, the cheese buns, and sweet potato tostones. Baked Mac had a great crunch, cheese buns had such a good seasoning on the outside and were incredibly fluffy and tostones were fried with perfect texture. We also got dessert which I failed to take a photo of. Lots of good GF options!! Loved the key lime pie. Loved the brownie paired with Frosted Flakes and ice cream! Our server was really good, he was friendly, had good recommendations, and knowledgeable. The price here is what I would expect for quality and service. No issues there! Again, love the menu and service here. However the kitchen was just too slow. I would try it again because enjoyed the menu.

    sticky banana cake
    Nancy M.

    Crazy good! I really don't like driving into the city and was really hesitant to try Firefly. My friend took me here for a belated birthday dinner and wow. First off, it's upper noe so easier to park and not hectic at all. We made an early reservation on a Saturday and got seated quickly. It was a relaxed atmosphere - be sure to allow plenty of time for your meal. We shared the coconut curried summer squash and crimson lentil soup and we both agreed that this was our favorite dish and would come back just for that. We were surprised that they served it in two bowls for us to each have our own. We had this with the Sweet corn pancakes with chili mayo. For our main course we each got the fried chicken - my friend's least favorite was the horseradish slaw (she doesn't like onions and there were a few big pieces that were pretty potent). The chicken is a drum and thigh, I really liked the mashed potatoes and gravy. We both enjoyed the gluten free cornbread too. I had the lemonade and it was nice and fresh. We couldn't resist dessert and each had the sticky banana cake (we should have shared one!), along with cups of decaf coffee. We agreed that we will come back and have more lentil soup and some salad. Made this celiac girl very happy!

    Dessert
    Julia P.

    In town for work, and chose to meet here for dinner with a friend. It's nots a big place, but it's cozy. The service was great; waiter was attentive and knowledgeable, and answered questions we had about the menu. Cheesy buns were to die for. If I were traveling I would totally have gotten some to go for my husband. All the food was good, overall. The smore dessert was pretty tasty.

    Fried Mary 's chicken
    Lenore N.

    Never disappointing, it's hard to get past the starters. Creative spreads on crusty or gooey bread. The fried chicken is not to be missed and the trout is light and flavorful. Meatloaf reminds me of mom 's. Such accommodating servers. Thoughtful, pleasant, available but not hovering. We adore this place for its fresh food, innovative take on old favorites and moderately priced wine list.

    Lamb
    Wendy S.

    Firefly is our family's favorite spot in Noe Valley! Their seasonal menu is always rotating with tried and true favorites like the lamb and fried chicken remaining the same. It's a cozy ambiance and the staff are always friendly! Will keep coming back!

    Veg bouliallabase with risotto croquettes. It was very good!
    Sarah T.

    This place was great! The salad were really A+. We had one with kale and a miso dressing and another that had lots of blue cheese. I'm both cases the flavors and textures were spot on. The serving size was large-- enough to share or you could do solo as a main course For our mains we had a vegetarian bouliabase and I thought it was very clever that they made something so flavorful. Two in our party had meatloaf and it was good with ok polenta. Finally one had fried chicken with gluten free cornbread. The chicken was of and cornbread too dry However, even though there were some misses overall flavors and textures were thoughtful and good and now I know the best types of dishes to order here. If you are vegetarian or vegan or gluten free diner, this place is a must visit. But if you have no allergies it's still great! Bathroom: grade A! Single serve non gendered. Clean. Cute decor. Music. Feminine products gratis Service was very attentive. Thank you.

    Mac and cheese

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    8 months ago

    One of the best dining meals I've had in SF in 2025. Food was delicious and service exquisite. Highly recommend

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    A neighborhood spot that's good for dinner with friends or family. Dishes are flavorful and fresh, and service is welcoming and warm.

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    Page 1 of 41

    Firefly Restaurant Reviews in Other Languages

    Ask the Community - Firefly Restaurant

    Will there be a Passover menu this year?

    Great question to call them about!

    Would you take your 4 year old here?

    I would not take a small child to this restaurant. It's very small and tight seating and more of a neighborhood adult type spot. Just the vibe I got while there.

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    A Buttercup Dessert House

    A Buttercup Dessert House

    4.3
    (248 reviews)
    1.0 mi
    $$

    This is my favorite dessert spot! I'm not from SF, but whenever I'm in the city, I always stop by…read more The ingredients are always fresh, and the dine-in vibe is so calm and cozy.

    Although they don't serve variations of buttercups, A Buttercup is one of the few dessert houses…read moreoffering Taiwanese-style treats like Bingsoo, Milk Bread Toast, and other Asian fusion creations. I'm always hunting for spots like this because I have a weakness for those over-the-top, Instagram-worthy desserts that look like diabetes in a dish. Like most places in this genre, A Buttercup is small, modern, and minimalist with limited seating. If you plan to go, aim for off-hours unless you enjoy waiting in line for sugar. The decor is cute and trendy, perfect for photos if that's part of your dessert ritual. As they say, "you eat with your eyes first," and when it comes to presentation, this place definitely gets an A+. The desserts look stunning and set high expectations. Unfortunately, that's where things started to crumble. It's like going to see your favorite artist live. You've watched the videos, memorized the songs, and paid for the experience. But instead of the electric performance you imagined, you get someone lip-syncing and barely connecting with the crowd. That was this place in dessert form. We ordered the Mango Bingsoo on our first visit, and when it arrived, we were surprised by how small the portion was. The guy next to us even looked over and said, "Whatever that is, I'm getting that next time." He shouldn't have. The Bingsoo looked great but was bland, and the "snow" was more chunky ice than soft shave. The Thai Tea Roti was also not what I expected. It came with Thai tea ice cream and sauce alongside a roti that was fried to a crunch. Interesting idea, just not the best execution. The sauce and ice cream needed a stronger Thai tea flavor to balance the crispy roti, and the flavors never quite came together. Overall, A Buttercup nails the aesthetics but misses the flavor. If you're here for the photos, you'll be happy. If you're here for the taste, you'll leave with a full camera roll and an unsatisfied sweet tooth.

    Photos
    A Buttercup Dessert House
    Menu 1 of 2
    Menu 1 of 2
    Menu 2 of 2

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    Menu 2 of 2
    NaYa Dessert Cafe

    NaYa Dessert Cafe

    4.1
    (799 reviews)
    1.9 mi
    $$
    Vegetarian friendly
    Vegan friendly

    First time trying this place and I was so excited to try this mango sticky rice inspired dessert…read more The crepe was filled with ice cream and sticky rice. The mango was sweet and ripe and the mango sauce was perfect for drizzling on top and it was the most perfect non sweet dessert. It is very tricky to find parking but it's a great place to come hang out with friends and try a different variety of desserts.

    One of my go-to spots to keep in your back pocket for a dessert hangout with friends. It's a cute…read moredessert spot with a cozy vibe and plenty of options on the menu. Usual go-to: Mango Sticky Rice Crepe FOOD: 8/10 Everything I've tried throughout multiple visits is pretty good overall. The presentation is beautiful, and the flavors are solid without being overly sweet. I really appreciate that their portions don't feel too heavy, so it's a nice place if you want dessert but don't want to feel overwhelmed afterward. Some items stand out more than others, but overall it's usually a satisfying experience. SERVICE: 8/10 The staff is always friendly and quick. Ordering is easy, and everything comes out promptly. AMBIANCE: 9/10 The cafe has a cute, modern aesthetic with a cozy feel. It's a nice spot to sit and hang out for a bit, whether you're catching up with friends or just grabbing dessert after dinner.

    Photos
    Chocolate Toasted  cr. foodswithyu
    Chocolate Toasted cr. foodswithyu
    Mango Tango  Cr. mitzifood
    Mango Tango Cr. mitzifood
    The chocolate salted egg lava cake, served
warm with a center that gushes out once you cut it open. 
Cr. janeejaneee

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    The chocolate salted egg lava cake, served warm with a center that gushes out once you cut it open. Cr. janeejaneee
    Garden Creamery

    Garden Creamery

    4.7
    (1.7k reviews)
    1.1 mi
    $$

    I've been coming to Garden Creamery for years, and it's one of those places I always look forward…read moreto. I love that they rotate seasonal flavors because there's always something new to try. My favorite is when they have their melon flavors, and I was so excited to see cantaloupe back this week! It was just as good as I remembered... fresh, creamy, fruity, and not overly sweet. Their flavors are creative without feeling gimmicky, and everything I've tried has been yummy. They let you sample up to 3 flavors, which definitely helps when you're trying to decide between all the seasonal options. There's usually a pretty long line but it moves fast so I've never felt like I was waiting too long. The staff is always friendly, and the whole experience is worth it. If you're into unique, seasonal flavors, Garden Creamery is definitely a place you'll want to keep coming back to.

    So many of my friends have been recommending this place to me and I was super excited to try it :D…read moreDELICIOUSSS My friend and I went here on a weekend afternoon, and the line wasn't long at all (we got really lucky I think). The line moved relatively fast and the service was great! You can't sample too many, but the ones I did sample were amazing already mmhmm! I ended up getting the matcha and jasmine milk tea, both of which I LOVED!! My friend got an interesting combo... PB oreo and thai tea LOL he also ended up liking his a lot. There's parking in neighborhoods! The inside of the shop was really cute and there's quite a few seats inside! :D I will definitely be back. I also heard they have rotating flavors!

    Photos
    Single (strawberry yuzu, genmaicha), double (strawberry yuzu) (11/2025)
    Single (strawberry yuzu, genmaicha), double (strawberry yuzu) (11/2025)
    Ube pandan
    Ube pandan
    Cantaloupe and Vanilla Lilikoi

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    Cantaloupe and Vanilla Lilikoi
    Maruwu Seicha

    Maruwu Seicha

    4.3
    (728 reviews)
    2.4 mi
    $$
    Women-owned & operated
    Certified professionals

    Perfect matcha consistency, color, and flavor! I loved my yuzu matcha and of course had to try one…read moreof their cheese tarts, which I was pleasantly surprised by. In a mall with a lot of options to choose from, I do think I would revisit for the same items again.

    I came here today with my 90-year-old grandfather for some matcha ice cream. The ice cream itself…read morewas excellent, rich, creamy, and full of matcha flavor. The quality of the food is why I'm still giving this place 3 stars. Unfortunately, the service continues to be disappointing. This isn't the first time I've felt this way whenever I visit. We were helped by a female staff member around 2 PM, and she seemed very unfriendly. When I politely asked for a cup, she just stared at me for a moment without saying anything, then turned around to grab one. A simple smile or "of course" would have made a big difference. As a young person, I can easily brush off that kind of attitude. But it made me feel sad for my 90-year-old grandfather, who deserves to be treated with warmth and kindness. Customer service isn't just about getting the order right, it's about making people feel welcome, especially elderly customers. The food is consistently great, but I hope the customer service can improve to match the quality of what they serve.

    Photos
    Hōjicha Latte Cheese Foam, 1/2 sweet ($6.30)
    Hōjicha Latte Cheese Foam, 1/2 sweet ($6.30)
    Matcha + Hokkaido Milk Swirl Soft Serve and Matcha Tea with Snow Top
    Matcha + Hokkaido Milk Swirl Soft Serve and Matcha Tea with Snow Top
    Hokkaido Latte with Snow Foam

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    Hokkaido Latte with Snow Foam

    Firefly Restaurant - newamerican - Updated July 2026

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