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    Firefly Restaurant

    4.2 (1.6k reviews)
    Closed 5:30 pm - 8:30 PM
    Updated 2 weeks ago

    Firefly Restaurant Photos

    Business Info

    FIREFLY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Firefly Restaurant

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    Jose P.

    I can't say enough about how much I wish we had dedicated gluten-free restaurants in DC. Firefly is fantastic in that everything is gluten-free including the beers. Even better is that even if you are not gluten free you will love the food. Everything was very tasty. I had the beef brisket, my daughter had the moqueca and my son-in-law had the fried chicken. The service was good and the ambiance was great. My daughter is is also gluten free and lives in SF claims this is her favorite restaurant. I can see why.

    Sticky banana cake with rum, butterscotch sauce and coconut-ginger ice cream (vegan) $15
    Deanna T.

    LOVE this place!!!! Vegan options are on point - so much flavor, and great mix of textures. Also, everything is gluten free so I didn't have a stomachache after. We got the watermelon and tomato salad (seasonal and to die for), griddled daikon radish cakes (definitely going back for these), sweet potato tostones, sweet potato poblano kugel, and sticky banana cake with rum butterscotch sauce and ginger ice cream. The kugel needed more acid - so I added lime and dipped it in the daikon radish cake sauce - that was perfect. I want to try the eggplant entre and brussel sprouts next time. They also had great non-alcoholic drinks which made me super happy bc I can't have alcohol anymore - the sparkling rose hit the spot! We ate at the bar and enjoyed talking with the bartender, Gabby - she's awesome and made good recommendations :) Can't wait to go back!

    Puerto Rican Braised Pork Shoulder
    Ananya M.

    such a cute place wit a good amount of vegan options! started off with the garlic butter parm brussel sprouts and the sweet potato! both were sooo yum (even better when combined lol). for the mains, I got the eggplant thing which was ... interesting. the eggplant itself was crispy and crunchy but the soup/wtew it was on was ... not my fav lol. interesting flavors kinda reminded me of goulash! wish it was a little more seasoned and hot, but overall pretty good experience and i would go again! also the sweetest and friendliest server helped us and 10/10 for service and ambiance!

    Daikon Radish Cakes
    Mary H.

    Came with a group of 5. You can feel that farm to table concept with the long tables, cozy decor plus great vibe for meeting with friends. The menu had good vegetarian options. There were a few meat/fish options as well but nothing gravitating me to that direction. The vegetarian options looked more appealing. Griddled daikon radish cakes with mushroom and scallion stir-fry... loved it! Loved the texture ! Sweet potato-poblano kugel with black bean chili, crispy shrooms, chayote, pepita-cilantro salsa and cashew crema... it was good, flavorful... the mushrooms elevated it. I'm a carnivore but would definitely come back to try some of the other vegetarian options. Good service, excellent vegetarian options make this a pretty solid option when trying to accommodate food preferences.

    Trout
    Andrew R.

    Went here for dinner with some friends and overall had a good experience. The service was great and the restaurant is cozy and has a unique style, and I'd say the food also had a unique style to it. We started off with the Firefly seed loaf with yummy spread, which was honestly delicious, but I felt it was a bit overpriced. We then had the Coconut curried summer squash and crimson lentil soup with plum chutney. This was a pretty basic lentil soup, but would pass on it and try something else next time. We also had the Japanese sweet potato tostones with citrus gjnger glaze. This was by far my favorite thing I had here and can't recommend it enough. The potatos were cooked perfectly and the flavors were out of this world. Sooo good! For the main I had the Furikake crusted ocean trout with cool tahini-miso rice noodle salad, garlicky baby bok choy and chili crisp. This was really good and full of unique flavors. Would definitely recommend. Overall a nice option if you're looking for a new, unique place to dine.

    Spring 2025 menu
    Patricia D.

    I've been dining here for years, though infrequently. I had to stop eating gluten in 2008, and Firefky has consistently provided a delightfully inclusive dining experience. It is such a relief to not have to stress about cross-contamination or folks not being educated about what is safe and what isn't. I've always loved the fried chicken, though on my most recently visit thoroughly enjoyed the moqueca, especially with the paired hot sauce. My friend and I also left no crumbs with the radish cakes and English pea pancakes. As someone who doesn't imbibe alcohol, I also appreciate their myriad non-alcoholic options. The outdoor dining area was a bit windy, even with the heat lamps; apparently we could have asked for blankets, which we only realized after other patrons had left, revealing the provided blankets. I'm still grateful for the option so I can unmask, as there were several small children in the main dining room, which presents more of a health risk than I'm comfortable taking.

    Japanese Sweet Potato Tostones
    Jack K.

    I want to give this place a 5 but they fell short in one regard - we made a reservation well in advance and still had to wait 25 mins for our table. The kitchen was appropriately timed for apps but too slow for entrees. Our overall turn took about 2.5 hours. With that, food was excellent! I got the Moqueca Baiana, which was something new/unique I've never tried. Delicious, especially paired with salsa which our runner recommended. My party also got the fried chicken, the quinoa stuffed squash, and Furikake trout. All of it was delicious - everyone loved it! I also didn't mention all of this is gluten free. Our apps were sooo good. We got baked mac n cheese, the cheese buns, and sweet potato tostones. Baked Mac had a great crunch, cheese buns had such a good seasoning on the outside and were incredibly fluffy and tostones were fried with perfect texture. We also got dessert which I failed to take a photo of. Lots of good GF options!! Loved the key lime pie. Loved the brownie paired with Frosted Flakes and ice cream! Our server was really good, he was friendly, had good recommendations, and knowledgeable. The price here is what I would expect for quality and service. No issues there! Again, love the menu and service here. However the kitchen was just too slow. I would try it again because enjoyed the menu.

    sticky banana cake
    Nancy M.

    Crazy good! I really don't like driving into the city and was really hesitant to try Firefly. My friend took me here for a belated birthday dinner and wow. First off, it's upper noe so easier to park and not hectic at all. We made an early reservation on a Saturday and got seated quickly. It was a relaxed atmosphere - be sure to allow plenty of time for your meal. We shared the coconut curried summer squash and crimson lentil soup and we both agreed that this was our favorite dish and would come back just for that. We were surprised that they served it in two bowls for us to each have our own. We had this with the Sweet corn pancakes with chili mayo. For our main course we each got the fried chicken - my friend's least favorite was the horseradish slaw (she doesn't like onions and there were a few big pieces that were pretty potent). The chicken is a drum and thigh, I really liked the mashed potatoes and gravy. We both enjoyed the gluten free cornbread too. I had the lemonade and it was nice and fresh. We couldn't resist dessert and each had the sticky banana cake (we should have shared one!), along with cups of decaf coffee. We agreed that we will come back and have more lentil soup and some salad. Made this celiac girl very happy!

    Fried Mary 's chicken
    Lenore N.

    Never disappointing, it's hard to get past the starters. Creative spreads on crusty or gooey bread. The fried chicken is not to be missed and the trout is light and flavorful. Meatloaf reminds me of mom 's. Such accommodating servers. Thoughtful, pleasant, available but not hovering. We adore this place for its fresh food, innovative take on old favorites and moderately priced wine list.

    Veg bouliallabase with risotto croquettes. It was very good!
    Sarah T.

    This place was great! The salad were really A+. We had one with kale and a miso dressing and another that had lots of blue cheese. I'm both cases the flavors and textures were spot on. The serving size was large-- enough to share or you could do solo as a main course For our mains we had a vegetarian bouliabase and I thought it was very clever that they made something so flavorful. Two in our party had meatloaf and it was good with ok polenta. Finally one had fried chicken with gluten free cornbread. The chicken was of and cornbread too dry However, even though there were some misses overall flavors and textures were thoughtful and good and now I know the best types of dishes to order here. If you are vegetarian or vegan or gluten free diner, this place is a must visit. But if you have no allergies it's still great! Bathroom: grade A! Single serve non gendered. Clean. Cute decor. Music. Feminine products gratis Service was very attentive. Thank you.

    Dessert
    Julia P.

    In town for work, and chose to meet here for dinner with a friend. It's nots a big place, but it's cozy. The service was great; waiter was attentive and knowledgeable, and answered questions we had about the menu. Cheesy buns were to die for. If I were traveling I would totally have gotten some to go for my husband. All the food was good, overall. The smore dessert was pretty tasty.

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    9 months ago

    One of the best dining meals I've had in SF in 2025. Food was delicious and service exquisite. Highly recommend

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    A neighborhood spot that's good for dinner with friends or family. Dishes are flavorful and fresh, and service is welcoming and warm.

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    Page 1 of 41

    Firefly Restaurant Reviews in Other Languages

    Ask the Community - Firefly Restaurant

    Will there be a Passover menu this year?

    Great question to call them about!

    Would you take your 4 year old here?

    I would not take a small child to this restaurant. It's very small and tight seating and more of a neighborhood adult type spot. Just the vibe I got while there.

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    Ernest - Mala tonkatsu pork chop 5/5

    Ernest

    4.3(669 reviews)
    1.7 miMission
    $$$

    Finally got to try Ernest. I booked this restaurant a month in advance for a table for 5 and I…read moreliked that the table was located on the second floor with a nice view of the restaurant interior. It's really interesting how food were super fusiony and since menu wasn't extensive, we ordered a good amount of food from the menu for share. I had the daiquiri bolognese and it's slightly sweet and foamy on top. Some of us ordered wine and I was impressed with the quality of the wine. We had the uni toast, oysters, sushi rice and swordfish prosciutto. Sushi rice is a must order. I didn't get to try the prosciutto so no comment on that. I would rather prefer Uni on rice to on the toast. We had the house rolls which performed average. Chicken liver was very smooth and done well. I normally don't eat organs like liver but this is actually good and didn't taste like organ. Next up we had the fried rice, eggplant and burrata. Fried rice kinda tastes like Thai basil fried rice but the rice was harder and with some hint of non Thai sauces. The eggplant dish gives Mediterranean vibe and burrata is a combination of Chinese mala, Italian burrata and lots of fresh figs. I'm not sure who's the winner here but I really appreciate the fun experience eating a seemingly traditional dish with a modern international twist. Onto the meat and seafood- the hanger steak tastes like Chinese (Cantonese) style bbq pork and very tender that is served with mustard and pickles. The grilled hamachi with nardello peppers were made very well and the Smoky flavor of both compliment each other very well. The pork dumplings with rendang curry was also good. Dessert was basque cheesecake and non caffeinated tea and both were ok. Would love to try their other desserts next time. Good job Ernest!

    Ernest delivers creative Asian‑inflected California fare, with plenty of raw‑forward dishes on the…read moremenu. The cocktails were the standout here -- well‑crafted and thoughtful. Service landed right in the middle, nothing terrible yet nothing particularly attentive. The dining room gets quite noisy, so conversation can be a challenge. Our party of three spent roughly $400 total. It's a solid Michelin‑plate spot for a fun night out, just manage expectations for noise level and overall value. Would come back for drinks and small bites, but not rushing for a full dinner.

    Photos
    Ernest - Open kitchen

    Open kitchen

    Ernest - Succotash fried rice

    Succotash fried rice

    Ernest - Basque cheesecake, hazelnut soft serve sundae

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    Basque cheesecake, hazelnut soft serve sundae

    Nopa - Little gem salad - the berries made it pop

    Nopa

    4.2(5.7k reviews)
    1.6 miAlamo Square
    $$$

    Everything we got was so delicious!! Loved everything we ordered, no skips except maybe the braised…read morelamb but even that was so amazing. Would def come back. Service was great, good cadence of food coming out though slowed at the end when they accidentally forgot our fried chicken but our party was honestly so busy yapping we weren't that bothered but then they comped it! The space is so lovely, huge windows letting in a lot of natural light, and a fun disco ball perched at the top. We were seated on a table at the upstairs section overlooking the whole space and I loved it -- quieter and you can really admire the whole space. Parking is tough (mostly street parking but should be free after 6pm) so I'd recommend trying to find it on side streets off of Divisadero. - Favorites: Yaya's fried chicken, Smoked trout pan con tomate - Honorable mentions: Country pork chop, Brisket agnolotti - Notes: Yaya's fried chicken is perfectly fried/crispy and drizzling the chili honey on is *chef's kiss*, Nopa Cheeseburger is pretty thick, Smoked trout pan con tomate comes with 2 pieces so would order it so each person gets 1 piece (also it's so flavorful you'll each want one) Everything ordered: - Summer melon salad: musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salad - Smoked trout pan con tomate: early girl tomato vinaigrette, Suncatcher jewel tomatoes and grilled levain - Brisket agnolotti: hand made pasta, mushrooms, port roasted figs and pecorino - Braised lamb: Emigh Ranch lamb, pearl couscous, fennel peperonata, Castelvetrano olives and tzatziki - Flatbread: house cured coppa, thyme, yellow nectarine, gruyère and aged balsamic - Yaya's fried chicken: Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey - Tagliatelle: house made egg noodles, nine hour bolognese, swiss chard and parmesan - Country pork chop: brown butter spaetzle, house fermented sauerkraut and dill - Nopa Cheeseburger: grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli - Nectarine crostata: almond cookie crumble, blueberry jam and sweet corn ice cream

    The service was great, the drinks kept coming and the food was delicious. But, this is one of the…read moreloudest restaurants I've been to lately, where, without exception, the music is too loud and the crowd roar keeps one from having a conversation. We had a delicious meal with leftovers to take home. But until they muffle the roar from the ceiling, I won't be back.

    Photos
    Nopa - Interior

    Interior

    Nopa - Flatbread (7/19/25)

    Flatbread (7/19/25)

    Nopa - Flatbread with ham and sweet corn was a highlight of the meal

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    Flatbread with ham and sweet corn was a highlight of the meal

    Horsefeather - Roasted Cauliflower

    Horsefeather

    4.0(831 reviews)
    1.6 miAlamo Square
    $$

    Finally tried out this Divisadero institution and it did not disappoint!…read more My friends and I all got the burger with fries ($20). I usually am very anti-ordering the same main, but it could not be helped. It sounded too good, and it was, indeed, a really good burger. The bun was soft and fluffy but didn't collapse under the pressure of being held, which is make-or-break for a burger. I don't want my buns to turn into frisbees. The patty was cooked through, still tender, and well-seasoned. Quite fatty, so just know that! The combo of the sauce, cheese, and onions was fantastic, but it did make for a more slippery experience. As a result, my hand was covered in sauce and juices by the end, but our waitress had wet hand wipes on deck, which was amazing. The fries were perfect, quintessential shoestring fries. We tried the Yuzu Custard, Peach & Basil Shortcake, and Rum Butter Cake for dessert, and all were solid!! It is a mission of mine (very casual mission) to find and promote restaurants that have solid desserts because it was hard to execute but also so necessary for Sweet Tooth Nation. My favorite was either of the cakes. They are honestly the same thing, just with different flavor combos. The custard actually pairs very well with the cakes. Outside of the great elevated American food, the space has a cool vibe, and the service was solid. Will be back!

    Had a disappointing experience with the staff at Horsefeather recently! Completely understand that…read morethis is a lively cocktail & dinner spot, but the table behind us was extremely loud and screaming to the point where we couldn't hear each other talk at all (like at ALL). We don't mind regular bar noisiness but this was next-level.   We asked the server if we could move or if they could ask the table to take it down a notch since we were seated inside. The presumed manager then came over and rather snippily informed us she can't just "ask a table to stop talking", which of course, was misrepresenting our request and framing it as something unreasonable. IMO if you aren't able to speak to guests with kindness & understanding, even if you're unable to accommodate a request, you should maybe rethink your role in hospitality.   We settled on moving outside, which was totally fine, and finished our meal there. We then come to realize the staff knew the loud table next to us. It definitely left us feeling that their personal friendships were prioritized over kindness and respect toward other guests. Food was good but I am unlikely to return!

    Photos
    Horsefeather - Indoor dining

    Indoor dining

    Horsefeather - Crispy Chicken Sliders

    Crispy Chicken Sliders

    Horsefeather - Queen of Hearts (n/a cocktail) $15.00

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    Queen of Hearts (n/a cocktail) $15.00

    Ruby’s

    Ruby’s

    4.5(105 reviews)
    3.9 miOuter Sunset
    $$
    Women-owned & operated
    Locally owned & operated

    We came by Ruby's by recommendation from a friend and opted to grab a single ribeye taco to try. At…read more$7, this is probably the most premium taco I've ever purchased, but I was pleased to see how large it was and how premium the ingredients were. The ribeye was juicy and tender, and the taco was both soft and crisply fried. Pickled red onions cut the flavor of the meat super well. Service was also super friendly. I can imagine that eating food here after a long day on Ocean Beach would hit even harder. Definitely not the most affordable option in the area, but certainly delicious!

    I ordered 3 tacos. Ribeye Steak, Carnitas, and Fish…read more The Ribeye Steak was good but I wish there was more meat. 8/10. Carnitas was okay 5/10 , didn't taste/feel authentic. It needed some fried crispyness and a little more flavor of the garlic and onions. The sweet bell peppers were too sweet, and made it taste more American fusion than Michoacán. Nice portion size. The fish, I wouldn't recommend. Lacked seasoning, fish was small and I wish there was a tasty sauce for it or for the red cabbage. 4/10 Tortillas were stale as hell. Was very disappointed since that is literally the foundation of a taco. Honestly this spot is just okay. I'm not sure if I'd come back to spend $7-8 per taco, it's honestly very expensive for what they're serving. Staff were friendly. There is also a 4% surcharge.

    Photos
    Ruby’s - Ahi Poke Bowl and Carnitas tacos

    Ahi Poke Bowl and Carnitas tacos

    Ruby’s
    Ruby’s - Carnitas tacos

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    Carnitas tacos

    Memento SF - Moqueca Fish Stew

    Memento SF

    4.6(105 reviews)
    0.2 miNoe Valley
    Locally owned & operated
    Romantic vibe

    I went there with my friend on a quiet weekday evening andwe were both super impressed…read more Cocktails were tasty (though they don't have a full bar), ingredients were super fresh, and appetizers and entrees had just the right level of fusion - a good balance of tastiness and edginess. We particularly liked the millionaire taco and squid ink paella. What impressed us the most was the friendliness of the owners. They were funny, humble, and definitely very proud of their establishment. Will definitely be going back there again.

    2.75 stars. I…read moreshould've trusted my instincts. Momentarily, I questioned the reason behind Memento's low review count. Sure, sometimes it's nice to visit a lesser-known restaurant in hopes of finding a hidden gem, but the reality is -- any eatery worth Yelping about is being Yelped about. Every part of dinner further solidified Memento's status as a one-and-done deal. The mocktail we ordered was so syrupy thick, it needed watering down before we could drink it. Paella with sausage had a thin layer of crisp rice. Oddly enough, the tomatoey elements coupled with the type of sausage used reminded me of pizza. My bf reported that the steak in his surf & turf was undercooked & had a "funny" flavor. 'Nough said. As much as we'd like to support a neighborhood restaurant, it cannot be at the expense of good flavors & basic cooking techniques.

    Photos
    Memento SF - Short Ribs crispy rice cakes

    Short Ribs crispy rice cakes

    Memento SF - Taco paella and millionaire tacos

    Taco paella and millionaire tacos

    Memento SF

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    Firefly Restaurant - newamerican - Updated September 2026

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