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    Firefly Restaurant

    4.2 (1.6k reviews)
    Closed 5:30 pm - 8:30 PM

    Firefly Restaurant Photos

    Business Info

    FIREFLY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Firefly Restaurant

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    Jose P.

    I can't say enough about how much I wish we had dedicated gluten-free restaurants in DC. Firefly is fantastic in that everything is gluten-free including the beers. Even better is that even if you are not gluten free you will love the food. Everything was very tasty. I had the beef brisket, my daughter had the moqueca and my son-in-law had the fried chicken. The service was good and the ambiance was great. My daughter is is also gluten free and lives in SF claims this is her favorite restaurant. I can see why.

    Sticky banana cake with rum, butterscotch sauce and coconut-ginger ice cream (vegan) $15
    Deanna T.

    LOVE this place!!!! Vegan options are on point - so much flavor, and great mix of textures. Also, everything is gluten free so I didn't have a stomachache after. We got the watermelon and tomato salad (seasonal and to die for), griddled daikon radish cakes (definitely going back for these), sweet potato tostones, sweet potato poblano kugel, and sticky banana cake with rum butterscotch sauce and ginger ice cream. The kugel needed more acid - so I added lime and dipped it in the daikon radish cake sauce - that was perfect. I want to try the eggplant entre and brussel sprouts next time. They also had great non-alcoholic drinks which made me super happy bc I can't have alcohol anymore - the sparkling rose hit the spot! We ate at the bar and enjoyed talking with the bartender, Gabby - she's awesome and made good recommendations :) Can't wait to go back!

    Puerto Rican Braised Pork Shoulder
    Ananya M.

    such a cute place wit a good amount of vegan options! started off with the garlic butter parm brussel sprouts and the sweet potato! both were sooo yum (even better when combined lol). for the mains, I got the eggplant thing which was ... interesting. the eggplant itself was crispy and crunchy but the soup/wtew it was on was ... not my fav lol. interesting flavors kinda reminded me of goulash! wish it was a little more seasoned and hot, but overall pretty good experience and i would go again! also the sweetest and friendliest server helped us and 10/10 for service and ambiance!

    Daikon Radish Cakes
    Mary H.

    Came with a group of 5. You can feel that farm to table concept with the long tables, cozy decor plus great vibe for meeting with friends. The menu had good vegetarian options. There were a few meat/fish options as well but nothing gravitating me to that direction. The vegetarian options looked more appealing. Griddled daikon radish cakes with mushroom and scallion stir-fry... loved it! Loved the texture ! Sweet potato-poblano kugel with black bean chili, crispy shrooms, chayote, pepita-cilantro salsa and cashew crema... it was good, flavorful... the mushrooms elevated it. I'm a carnivore but would definitely come back to try some of the other vegetarian options. Good service, excellent vegetarian options make this a pretty solid option when trying to accommodate food preferences.

    Trout
    Andrew R.

    Went here for dinner with some friends and overall had a good experience. The service was great and the restaurant is cozy and has a unique style, and I'd say the food also had a unique style to it. We started off with the Firefly seed loaf with yummy spread, which was honestly delicious, but I felt it was a bit overpriced. We then had the Coconut curried summer squash and crimson lentil soup with plum chutney. This was a pretty basic lentil soup, but would pass on it and try something else next time. We also had the Japanese sweet potato tostones with citrus gjnger glaze. This was by far my favorite thing I had here and can't recommend it enough. The potatos were cooked perfectly and the flavors were out of this world. Sooo good! For the main I had the Furikake crusted ocean trout with cool tahini-miso rice noodle salad, garlicky baby bok choy and chili crisp. This was really good and full of unique flavors. Would definitely recommend. Overall a nice option if you're looking for a new, unique place to dine.

    Spring 2025 menu
    Patricia D.

    I've been dining here for years, though infrequently. I had to stop eating gluten in 2008, and Firefky has consistently provided a delightfully inclusive dining experience. It is such a relief to not have to stress about cross-contamination or folks not being educated about what is safe and what isn't. I've always loved the fried chicken, though on my most recently visit thoroughly enjoyed the moqueca, especially with the paired hot sauce. My friend and I also left no crumbs with the radish cakes and English pea pancakes. As someone who doesn't imbibe alcohol, I also appreciate their myriad non-alcoholic options. The outdoor dining area was a bit windy, even with the heat lamps; apparently we could have asked for blankets, which we only realized after other patrons had left, revealing the provided blankets. I'm still grateful for the option so I can unmask, as there were several small children in the main dining room, which presents more of a health risk than I'm comfortable taking.

    Japanese Sweet Potato Tostones
    Jack K.

    I want to give this place a 5 but they fell short in one regard - we made a reservation well in advance and still had to wait 25 mins for our table. The kitchen was appropriately timed for apps but too slow for entrees. Our overall turn took about 2.5 hours. With that, food was excellent! I got the Moqueca Baiana, which was something new/unique I've never tried. Delicious, especially paired with salsa which our runner recommended. My party also got the fried chicken, the quinoa stuffed squash, and Furikake trout. All of it was delicious - everyone loved it! I also didn't mention all of this is gluten free. Our apps were sooo good. We got baked mac n cheese, the cheese buns, and sweet potato tostones. Baked Mac had a great crunch, cheese buns had such a good seasoning on the outside and were incredibly fluffy and tostones were fried with perfect texture. We also got dessert which I failed to take a photo of. Lots of good GF options!! Loved the key lime pie. Loved the brownie paired with Frosted Flakes and ice cream! Our server was really good, he was friendly, had good recommendations, and knowledgeable. The price here is what I would expect for quality and service. No issues there! Again, love the menu and service here. However the kitchen was just too slow. I would try it again because enjoyed the menu.

    sticky banana cake
    Nancy M.

    Crazy good! I really don't like driving into the city and was really hesitant to try Firefly. My friend took me here for a belated birthday dinner and wow. First off, it's upper noe so easier to park and not hectic at all. We made an early reservation on a Saturday and got seated quickly. It was a relaxed atmosphere - be sure to allow plenty of time for your meal. We shared the coconut curried summer squash and crimson lentil soup and we both agreed that this was our favorite dish and would come back just for that. We were surprised that they served it in two bowls for us to each have our own. We had this with the Sweet corn pancakes with chili mayo. For our main course we each got the fried chicken - my friend's least favorite was the horseradish slaw (she doesn't like onions and there were a few big pieces that were pretty potent). The chicken is a drum and thigh, I really liked the mashed potatoes and gravy. We both enjoyed the gluten free cornbread too. I had the lemonade and it was nice and fresh. We couldn't resist dessert and each had the sticky banana cake (we should have shared one!), along with cups of decaf coffee. We agreed that we will come back and have more lentil soup and some salad. Made this celiac girl very happy!

    Fried Mary 's chicken
    Lenore N.

    Never disappointing, it's hard to get past the starters. Creative spreads on crusty or gooey bread. The fried chicken is not to be missed and the trout is light and flavorful. Meatloaf reminds me of mom 's. Such accommodating servers. Thoughtful, pleasant, available but not hovering. We adore this place for its fresh food, innovative take on old favorites and moderately priced wine list.

    Dessert
    Julia P.

    In town for work, and chose to meet here for dinner with a friend. It's nots a big place, but it's cozy. The service was great; waiter was attentive and knowledgeable, and answered questions we had about the menu. Cheesy buns were to die for. If I were traveling I would totally have gotten some to go for my husband. All the food was good, overall. The smore dessert was pretty tasty.

    Veg bouliallabase with risotto croquettes. It was very good!
    Sarah T.

    This place was great! The salad were really A+. We had one with kale and a miso dressing and another that had lots of blue cheese. I'm both cases the flavors and textures were spot on. The serving size was large-- enough to share or you could do solo as a main course For our mains we had a vegetarian bouliabase and I thought it was very clever that they made something so flavorful. Two in our party had meatloaf and it was good with ok polenta. Finally one had fried chicken with gluten free cornbread. The chicken was of and cornbread too dry However, even though there were some misses overall flavors and textures were thoughtful and good and now I know the best types of dishes to order here. If you are vegetarian or vegan or gluten free diner, this place is a must visit. But if you have no allergies it's still great! Bathroom: grade A! Single serve non gendered. Clean. Cute decor. Music. Feminine products gratis Service was very attentive. Thank you.

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    4 years ago

    Love all of the gluten free options! Restaurant has a warm and neighborly vibe while also creating a fun, upscale dining experience!

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    Very good food. A lot of gluten free options. The server was very helpful with after dinner plans.

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    Page 7 of 41

    Firefly Restaurant Reviews in Other Languages

    Ask the Community - Firefly Restaurant

    Will there be a Passover menu this year?

    Great question to call them about!

    Would you take your 4 year old here?

    I would not take a small child to this restaurant. It's very small and tight seating and more of a neighborhood adult type spot. Just the vibe I got while there.

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    Yuji

    Yuji

    4.7
    (86 reviews)
    2.4 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Sobakatsu

    Sobakatsu

    4.4
    (296 reviews)
    2.5 mi
    $$

    So good! This place definitely lives up to the hype. The tempura was incredibly light, airy, and…read moreperfectly crispy without feeling greasy at all. The soba was also delicious and paired really well with the tempura. One thing to keep in mind is the wait. The restaurant is tiny, so even on a random weekday we ended up waiting about 40 minutes. I've also heard weekend waits can easily stretch to over an hour, so definitely come prepared if you're planning to visit during peak times. Funny enough, they accidentally gave me the wrong order--but I wasn't about to complain because they gave me the more expensive fish tempura instead of the shrimp tempura I ordered. It ended up being a happy accident because I got to try even more of their menu. The fish tempura, hot soba, shrimp tempura, and handmade fish cake tempura were all delicious. I'd happily recommend any of them!

    As everyone else mentioned, Sobakatsu is dine-in only, has limited seating, and always has a wait…read more It's best for small parties of 1-2. There's bar-type seating and tables, so you may share with strangers. You order on a tablet, pay, and then sit down. When there's no more seats, you're just waiting in line to order. Chef calls out your order # and then you pick up your tray of food and return to your seat. When you're done, you return the tray to the chef. I ordered the tenkake (hot soba) with shrimp kakiage and soba warabimochi. The soba noodles had good texture, nice and chewy but not mushy. The dashi broth was delicious and warming. The shrimp kakiage was good, but a bit greasy. The soba warabimochi was chewy and mildly sweet. They have a bathroom onsite, which funnily enough, is roughly similar in size to the dining area. If you're eager to try Sobakatsu, I recommend lining up 30 minutes before opening for higher chances of first seating. Don't take your chances closer to closing, since they may close early when soba runs out.

    Photos
    Inside
    Inside
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Cold soba + tempura

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    Cold soba + tempura
    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    2.5 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    Ordered from DoorDash. Hinodeya Ramen, chicken karaage, shrimp tempura and side spinach…read more The ramen was well packaged. I didn't take a photo. The ramen was tasty. It has two slices of pork and half and egg with bamboo and spinach and thick ramen noodles. The chicken karaage was a bit disappointing. It was not crunchy though I out in air fryer and got better. The shrimp tempura was crunchy and tasty. It came with a green spice you spindle in along with lemon wedge. Overall pretty decent for delivery

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Chicken Karaage and Green Gyoza

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    Chicken Karaage and Green Gyoza
    Hed 11

    Hed 11

    4.4
    (127 reviews)
    2.5 mi
    $$$$

    I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

    Photos
    Inside
    Inside
    Thai coconut pancake with caviar | @wha.eva.eats
    Thai coconut pancake with caviar | @wha.eva.eats
    Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan
    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (847 reviews)
    2.5 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    Order: Pad Kee Mao tofu level 3, do not take the spicy level lightly because it lingers. overall…read moreflavor was soy sauce based with extra wide noodles for the base that could have been softer, carrots and broccoli for the veggies. Toasttab for online ordering was straightforward. There was not a choice for level 2 spicy level though. There is a wait for the food during lunch hour. Lots of tables available for dining. Lively interior with neon signs and a TV.

    Photos
    Bangkok Street Thai Street Food
    Papaya Salad and Waterfall Pork Salad
    Papaya Salad and Waterfall Pork Salad
    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    Firefly Restaurant - newamerican - Updated July 2026

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