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    Flower Child

    4.2 (195 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    FLOWER CHILD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Flower Child

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    Reviews With Photos

    Steak* Kale Salad Fresh Fruit
    Calvin C.

    We went to Flower Child for lunch and joined a lively environment of people. Our service was good and timely. The food was great and made with just a few spice ingredients added to our meal that showed the right touch of seasoning to activate the true flavor of our dishes. We enjoyed every bite.

    GF Lemon Olive Oil Cake
    Kris L.

    Love the Flower Child concept of healthy food and you can customize a bit, for example my favorite is the Mother earth bowl which comes with grains but to make it gluten free I got quinoa. This bowl has everything in: portobellos, sweet potatoes, avocado, cucumber and pesto sauce, greens and red pepper dressing. No meal here is complete without the yummy moist GF-lemon cake so we shared one of those as well. Check them out.

    Mother Earth Bowl
    John M.

    This is an extremely well-managed Flower Child. We've eaten here multiple times and every dish we've had has been excellent. The staffing remains steady here so obviously they care about the customer experience and it shows. In the past, Flower Child was a little pricey but this particular Flower Child is not only a step above others we've tried in other cities but with inflation factored in, this location is definitely not overpriced compared to other healthy food options nearby.

    Chicken Yakisoba Noodles
    Ella L.

    One of my favorite spots in town, especially if you are looking for simple, fresh ingredients, healthy, and conscious food. Great atmosphere and friendly service. It always takes me to a happy place! Vegetarian or not, gluten-free or not, you are guaranteed to find a nourishing and satisfying dish.

    Trevor C.

    My new favorite place! The turkey avocado Cobb was absolutely amazing--fresh, flavorful, and perfectly made. The atmosphere is super cool, the service is incredibly friendly, and the prices are great. Can't wait to come back!

    Carolyn M.

    What a great find! I was in town for work and wanted a lighter, healthy dinner and stumbled upon Flower Child. The gal at the counter taking my order was super friendly and patient. I asked for recommendations and she strongly encouraged the Glow Bowl. I asked about protein options and another staff said the salmon was great and she wasn't wrong. The bowl was the perfect portion size which is greatly appreciated. The flavors were amazing and I would gladly eat this on repeat if I could. The weather was perfect for outdoor dining and there was ample seating. There's even a water station outside. Hopefully I'll have another trip back soon to try more of their menu (which all looked amazing).

    Cauliflower risotto, sweet potatoes in chili oil and roasted veggies.

    This was my first time trying Flower Child! It was amazing. It is a very relaxing atmosphere. The food was amazing, and Joseph(the guy who rang me up) was so nice and welcoming. Definitely would go back to try more things! Had the 3 vegetarian choices, which I picked the roasted veggies, cauliflower risotto, and sweet potatoes in chili oil. Amazing!!(sorry if I got the names a bit wrong.

    Chocolate pudding
    Jenny S.

    Love the ambiance and their salads, plus they make their dressings in-house! --chopped salad with added salmon: this combination is divine, pairs perfectly! Plus salmon was perfectly cooked They offer a couple desserts but the pudding is a little sweet for my taste, will have to try the others!

    Victoria T.

    The food, service, and interior are all excellent. The first time I went here I did not like the broccoli side I got but after coming here again with a friend, my mind was changed. I got the steak entree with the smashed potato and the grilled asparagus white bean salad as my sides. The asparagus salad was so delicious, I could buy a whole bowl of just that! It's tossed in a yummy pesto sauce with bell pepper and squash and arugula. The steak was cooked perfectly and the smashed potato's are perfect. I didn't get any but they have some good looking dessert options and a decent amount of gluten free options as well. I love that it's an open seating concept and you can refill your water and drinks by the side. There's also an area that has extra napkins and to-go boxes if you need. The restrooms are one stall any gender and has a baby changing table inside. Super cute!

    JP P.

    A regular stop . Love the outdoor seating and many vegan options . The vegan chocolate pudding & miso crush salad is delish !

    Avocado Caesar with Salmon*  and Black Bean Falafel

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    Love it such a healthy choice! Great lemonade , and lots of choices for everyone diet type

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    Page 3 of 5

    Flower Child Reviews in Other Languages

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    Wildflower

    Wildflower

    4.3(1.3k reviews)
    5.7 mi
    $$
    Outdoor seating
    Takes reservations

    Wow wow wow, I…read morecan't believe I waited this long to try wildflower. I made reservations and was seated immediately. Our poor waitress Alison was working HARD she had tables inside and outside and was really making sure we weren't neglected. We ordered our mocktails which were amazing and well priced compared to other places I've been. They have fresh baked bread with oil, garlic, Parmesan and she let us know bread should be out soon but we ordered an appetizer in the meantime of calamari which was cooked to perfection and it had an Asian spin on it which was really good. We then got our bread after the appetizer which was nice to munch on while we waited for our food. The short rib ravioli is my absolute favorite it's so flavorful, the sauce is rich and deep in flavor Pro tip- save some bread to wipe up the extra sauce. Desert was the lemon olive oil cake it was a tiny bit dry but it came with ice cream and buttercream and the mixture of everything made it all come together. Honestly it's so cute inside and the patio is nice with the misters. Service was great our waitress was really running around the restaurant but we never felt neglected and the food was phenomenal. This is now one of my favorite spots.

    Wildflower is such a beautiful spot! The location is great, and the atmosphere is incredibly…read morewelcoming and inviting. They have a huge outdoor seating area, and even though it was very hot outside, it actually felt comfortable because of the misting system and fans. The inside is just as lovely. It has that warm, "this is a nice place to be" feeling that makes you want to sit and enjoy your meal. We went for lunch at a great time and were seated immediately with no wait. For an appetizer, we ordered the steamed mussels with spicy Italian sausage, and oh my goodness! If you love mussels, Wildflower knows what they're doing. They were absolutely delicious and probably my favorite thing we ordered. We also had the short rib ravioli, which was fantastic. It was the lunch portion, and my son actually thought it was too small because he loved it so much and wanted more! He completely cleaned his plate, so I'd say that's a pretty solid endorsement. We also ordered the fish and chips, which were delicious as well. I'm not usually a fish-and-chips girl, but the portion was generous and everything was really good. The reason I'm giving Wildflower 3 stars instead of 5 is the service. The food actually came out fairly quickly, but there were some pretty long gaps between interactions with our server. It felt a little sporadic, with very few check-ins throughout the meal. At one point, since we had already received our bill and had been waiting, I asked another waiter if he could take our payment. He told me he couldn't, which I completely understand if that's not something he was allowed to do, but when I asked if he could at least get our server, that didn't happen either. So we continued waiting. The other issue was the table spacing. A large group was seated near us, which obviously isn't a problem, but the tables were so close together that whenever their waiter came over, he was essentially standing right over our table his rear was literally touching the bread basket. I actually had to move our bread out of the way because there simply wasn't enough space. It definitely wasn't the waiter's fault; there just wasn't enough room between the tables. That said, the food and atmosphere were excellent, and I would absolutely come back. Hopefully the service was just an off day because Wildflower has a lot going for it. The mussels alone are worth coming back for!

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    Wildflower
    Wildflower
    Wildflower

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    The Copper Pig - New Orleans Jambalaya - Sautéed Shrimp, Chicken and House Made Andouille Sausage in a Spicy Cajun Sauce with Rice

    The Copper Pig

    4.8(63 reviews)
    85.6 mi

    Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

    We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

    Photos
    The Copper Pig
    The Copper Pig
    The Copper Pig - Blueberry Sundae

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    Blueberry Sundae

    5 Points Market & Restaurant - The Hanger Steak, Potatoes, and Chimichurri

    5 Points Market & Restaurant

    4.3(791 reviews)
    3.6 miBarrio Viejo
    $$

    Absolutely the best spot in this area. I went with some friends to enjoy the Sonoran Restaurant…read moreMenu. There is so much heart and soul put into this place. Staff is warm, welcoming and professional. I can't get over the Masa Cake! I love how the ingredients here are kept simple but are bursting with flavor. I have experienced farm to table menus before that were largely dependent on the high quality ingredients as a selling point-but they lacked character and flavor. That is not the case here. 5 points is filled with talent. I really think that 5 points is one of the places to showcase Tucson food.

    Brunch in Arizona is always amazing and this spot in Tucson is no exception…read more The open space is large and airy, very inviting. I love the wooden floors and rustic vibes. Reminds me of farm to table. I bookmarked this place because I saw a couple of congee pics and I was excited to try it. After being seated I scanned the menu quickly and was disappointed that I couldn't find it. I asked the waiter and he said it was a seasonal item. Bummer. We had an early dinner reservation that day so I wanted to get something light. I decided on the Japanese Sweet Potato and my son got the 5 Points Burger. Everything was delicious with service to match so no complaints at all. We ended our meal with a Banana Date Tea Cake to give us that sugar rush to fuel our Colossal Cave Tour. All-in-all, I highly recommend this place. Service was friendly and attentive.

    Photos
    5 Points Market & Restaurant - The cooking station & seating at the bar area

    The cooking station & seating at the bar area

    5 Points Market & Restaurant - Peach pie with house made cream

    Peach pie with house made cream

    5 Points Market & Restaurant - Japanese Sweet Potato

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    Japanese Sweet Potato

    Agustin Kitchen - Thanksgiving Turkey (very juicy)

    Agustin Kitchen

    3.5(719 reviews)
    3.7 miMenlo Park
    $$

    I really liked the dish I tried at Agustin Kitchen. I had a $20 voucher for dinner and came by to…read moretry their Coriander-Rice Crusted Oyster Mushrooms entree with orange- ginger- chili jam, napa apple slaw, togarashi and citrus. It was absolutely delicious and all the flavors compliment one another perfectly. The batter stayed crispy even with the slaw on top and the orange-chili jam balanced it nicely. I love that the entire dinner menu is 20% off for happy hour 4pm-6pm. The regular price seemed high to me for the serving size but I could definitely tell that they put effort and creativity into the dish. The menu changes seasonally and the food tasted very fresh and interesting. I hope to see them add some plant-based items to their breakfast and lunch menus the next time the menu shifts with the season. Vegan, vegetarian and GF items are clearly marked. They have nice outdoor seating with sprinklers. I will mention that the food took about 40 minutes to come out even when they didn't seem busy, it was not a problem for me but just noting that it might not be a good spot to come to in a rush. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Here on business, treated like family. We rolled in with a group of 12 people and had a blast…read more Reservations were easy, restaurant was clean and spacious, and the staff were excellent. Food was on point and delicious. Drinks were always full. And service was friendly and patient. After a long day at work while on travel, it was nice to be comfortable with good food. Cheers Agustin. Pro tips: plenty of parking around the corner. And super clean bathrooms.

    Photos
    Agustin Kitchen - Ordering at the counter.

    Ordering at the counter.

    Agustin Kitchen - Tier of Cookies

    Tier of Cookies

    Agustin Kitchen - Agustin Cafe (interior)

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    Agustin Cafe (interior)

    Flower Child - salad - Updated September 2026

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