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    Fogo de Chão

    3.9 (1.4k reviews)
    Closed 11:30 am - 9:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

    Recommended Reviews - Fogo de Chão

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    Lucy C.

    The food was very good, the service was a little slow but all in all good. The place has different vibe with the whole meat comes to table at random times. The crab cake appetizer was very good. Dessert was tasty. Will try again, now that I know how it works.

    Lamb Lollipops*
    Robert S.

    Last time we were in Boston, we decided to go to Fogo de Chao for their all day Bar Fogo. I think it's a great deal....we get to try many different little things for as little as $6 each. There were three of us and we got many items to share....namely the Brazilian Empanadas (Flaky pastry, seasoned Picanha, onions, chimichurri aioli), the Bone (large Beef Rib with chimichurri sauce), the Lamb lollipops, the Filet mignon board and the Saucy Legs (Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers). All of them were excellent. My favorite was the Bone and the Empanadas. Service was professional and attentive. This is a great option versus the full rodizio which is way more expensive per person ($68 dinner or $50 for lunch).

    Mary R.

    Sooo sooo good! I took my father here for his birthday and he absolutely loved it. How can you go wrong with all you could eat steak. I will say this location is much better than the Providence location. We never had to wait for anything.

    Kenneth T.

    Good selection of items on buffet which are overall tasty but there are mostly fillers that you should not fill up on but to just help supplement the main entree which is all the different cuts of meat they'll bring to table side and carve for you. Fruits to end the meal was good - sweet blood oranges and pineapples. The selection of meat was decent though some cuts weren't as good - chewy, dry, or just overall hard that I didn't even bother with once it was on my plate. I liked the ribs, sirloin, and chicken the best. A special we had was the grilled cheese with hot honey. This was delicious! Too bad they ran out after we had one serving.

    Plate from the bar
    Michelle M.

    Had a lovely dinner here. This is a Brazilian restaurant that offers an all you can eat experience. To start, you get fresh pao de queijo. Then they bring around unlimited meats and give you a slice to try. Your table also has a flip card with a yes and no side to let the staff know when you're ready for more. It ranges from steak to chicken to lamb, all cooked perfectly and seasoned just right. They ask you which style cut you want, so I usually ask for medium or medium rare and it never disappoints. There is also a bar to get items such as vegetables, fruits, and other side dishes. The Brazilian potato salad is my favorite. Plus they brought around a plate with mash potatoes, plantains, and fried yucca which was cool. We also each got a glass of red wine which paired nicely with the meats. Definitely come to this place hungry and pace yourself because it's easy to get full fast. It's a classy space as well right in Boston, so it's perfect for date nights or special occasions.

    Nice window view
    Rick C.

    Great buffet and the servers are very active bringing a variety of beef, chicken, lamb, and pork to the tables. I am a big fan of this location and a regular. My only complaint would be using the holiday gift cards here. They have a bar code on them, but the waiter or waitress have to manually enter the numbers. This takes time and seems a bit weird since the numbers are under a bar code.

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    1 month ago

    The food is always amazing at this location. Our server, Kimmy was attentive and polite. She was responsive to our questions.

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    22 days ago

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    6 months ago

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    1 month ago

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    3 months ago

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    8 days ago

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    9 days ago

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    1 year ago

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    22 days ago

    I came here with my friend Lucas and he said fruits are not good but I liked cooked pineapples

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    2 months ago

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    1 year ago

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    23 days ago

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    4 months ago

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    30 days ago

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    1 year ago

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    29 days ago

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    16 days ago

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    1 year ago

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    5 months ago

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    11 months ago

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    21 days ago

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    1 year ago

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    1 year ago

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    7 months ago

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    6 months ago

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    1 year ago

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    1 year ago

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    4 months ago

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    8 months ago

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    1 year ago

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    2 months ago

    Kayley was attentive and very friendly. We had a large party of 11 people and she handled us well

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    5 months ago

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    Page 1 of 34

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is the place wheelchair accessible?

    The special elevator always seems to be broken, but wheelchair access is possible through the entrance lobby of the hotel.

    Do they offer a childrens price for kids?

    https://fogodechao.com/menu-detail/?location=102&type=menu-dinner&id=53 The Fogo Churrasco… Read more

    Is there a rooftop bar here and do you have to put reservations?

    There is no rooftop bar. I highly recommend you make a reservation.

    Is this place all you can eat? Do they offer keto friendly food?

    DEFINITELY all you can eat! We always leave stuffed! And make sure to have some of the little cheese rolls, too-- they're amazing! And there's a huge salad bar and it's mostly meat on the skewers, so I'd say keto-friendly for sure as well. Enjoy!

    Do I need to dress up?

    It's usually a range: some people dressed up for a "special meal" and other in jeans. I wouldn't recommend going in anything less casual, though-- no beach wear or super casual. You don't need to worry too much, but I always think it's fun to… Read more

    Hi there! We are coming Friday 11/15 for a surprise 50th Bday. Is there a way I can organize a cake through you at the restaurant ? I would rather 12 orders of Flan with a candle in one but the hostess of the evening is asking me about a cake too.ty

    I’ve seen a lot of people with a birthday cake while eating lunch and dinner there but it appears that they have brought it in on their own I would suggest to call the hostess to arrange receiving a delivery and call a bakery in town and have one… Read more

    Is dessert included?

    Hi Lisa, Beverages, dessert, gratuity and tax are not included in our Full Churrasco Experience.… Read more

    How about drinks? Is that included in the full price or I need to pay addition for drink?

    Drinks are additional. Try the Brazilian specialty drink, Caipirinha, made with Brazilian cachaca. Its delicious.

    How much is dinner?

    It's $52.50 for the full experience you can also substitute the meats for a Caspian sea bass one serving only for the same $52.50. Restaurant week is coming they have some specials for $38 it includes almost everything they just illuminate a few of… Read more

    Is there a difference in menu between brunch and dinner?

    Saturday and Sunday lunch/brunch is the same pricing as dinner. However Monday-Friday brunch/lunch is much less on $38.00 for the full experience rather than $52.50 and only $15.00 for just the market table rather than $25.00… Anytime you go at all… Read more

    So the Fogo Churrasco experience is all you can eat meat and side dishes? Is it all you can eat for lunch and dinner?

    All you can eat meat, side dishes, and salad bar for lunch and dinner. The "salad bar" is huge and lacks nothing to go with your meal. Side dishes are rice, beans, fried plantains, fried polenta, mashed potatoes too.… Read more

    Are all the meats not really cooked all the way lol I might be weird person but I like my meat well done no red?

    Hi Susie, You can ask for meat anywhere from rare to well done, and they'll bring you meat at that temperature. If there is a specific meat you want to try, you just let them… Read more

    Good afternoon, do you give a Military Discount, Thank you?

    Yes they do. The military discount is 10%, confirmed on 12/26/18

    Are the menu the same for Lunch and Dinner? I see there is a price difference but I just wanted to double check.

    Thank you for contacting us. We appreciate your interest in Fogo de Chão! To answer your question, we offer the same menu and meat selections at lunch and dinner, but offer lunch for a special price (excluding holidays). Please visit our website… Read more

    View All 18 Questions

    Abe & Louie's

    Abe & Louie's

    4.0
    (1.9k reviews)
    0.2 mi
    $$$

    For the price, the boneless ribeye was one of the worst quality cuts of meat I've ever ordered at a…read more"steakhouse". It may as well have been at a Denny's for $20. At least it was cooked properly at medium rare. I would not recommend coming here for quality food at all.

    Came here mainly because we wanted some solid seafood, but still wanted one juicy steak too. Abe &…read moreLouie's came through on both. First off, our server Sahin was one cool braddah. Soon as he found out we came all the way from Hawaii, he made us feel right at home. Real good energy, super welcoming, and took care of us the whole night. The adults started with a couple Manhattans, and da buggahs had mana . Exactly how a Manhattan supposed to be. For appetizers, we went with the full Abe's Seafood Tower and the Caesar salad. I highly recommend both. My daughter and son went all in, and the homemade croutons made that Caesar salad pop. We liked the oysters so much, we ended up ordering another dozen. Sahin told us the Duxbury oysters (I think that's the ones we had) are local to the Boston region and are farmed in the upper water column above the oyster bed, which keeps them in the current and gives them that clean, briny taste. Mean, supah ono! For the main, we shared the 22 oz bone in ribeye and lobster tail. Steak was cooked proper, juicy, flavorful, just how it should be. Sahin even offered to have the steak sliced up for us, which was a nice touch. For sides, we had the au gratin potatoes and Brussels sprouts. Both were super tasty, and the Brussels sprouts had that perfect char. Ended the meal with da cookie dessert which had homemade whipped cream. Overall, real good experience. Great food, great drinks, and service that made us feel comfortable from the jump. If you staying in Boston and like seafood and steak, this spot is worth checking out. Just note, it's a typical Boston setting, everybody talk loud haha. Mahalo plenty, Sahin. It was a pleasure. I give dis place, 2 shakas and an auriiite!

    Photos
    Restaurant photo in Abe's and Louie's
    Restaurant photo in Abe's and Louie's
    Lobster Dumplings
    Lobster Dumplings
    Hashbrowns- we added blue cheese fondue

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    Hashbrowns- we added blue cheese fondue
    Mooo.... Seaport

    Mooo.... Seaport

    4.5
    (159 reviews)
    1.4 mi
    $$$$

    I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

    I recently took my team to Mooo to celebrate them for an amazing 2025. The experience was…read moreexcellent and worthy of a 5 star review. The reservation process was easy and a group of 5 was easily accommodated on the day and time requested. We arrived together after a short walk from the office. Bonus points to Moooo for not only having complimentary coat check, but also safe bag storage knowing much of their clientele on a weeknight is in transit from the office to home. Please people, don't forget to tip the coat check girls, it is only the right thing to do. Seated at our table the restaurant was initially fairly empty, but filled up nicely while we are already enjoying cocktails, wine, and appetizers. The long bar followed by tables of various sizes filled the restaurant, but it never was too loud and there was plenty of space between tables that you did not feel like you were sitting on top of each other or listening to their conversation more then the person across from your own table. Like most fine dining experiences, the complimentary rolls were served warm and lathered in melted butter. Sinful!. We ordered several appetizers for the table to share including tuna tartare which was very tasty and recommended. I also recommend the Japanese wagyu beef dumplings which were both delicate and savory. Lastly, the calamari was crispy and hot with the right amount of heat from the lemon and herb aioli. To accompany the entrees we ordered the broccolini, Yukon gold potatoes and the highly recommended tater tots. The only issue we had was with the tots which we collectively thought were both slightly over cooked and tasted "different". Said another way, I have never had a tater tot that didn't leave me wanting to eat them one after another until they were all gone, but this one was more than enough and more than 3/4 of the serving was left for the bus-person. Three of us ordered the 8oz Omaha filet which were cooked to perfection and delicious. Why is there not a 12 oz offering like most steak houses? Literally mine looked like it was 4 oz on the large, stark white plate when served. Thankfully being cooked to a perfect medium rare and accompanies by a bordelaise sauce which is also a rarity to find offered, was a treat. The prime New York sirloin and prime ribeye were equally cooked perfectly and delicious. We passed on dessert or after dinner drinks, but certainly enjoyed our visit. I have eaten at the Beacon Hill location previously, but this was my first experience in the seaport, but it won't be my last.

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    Entrance to the restaurant
    Entrance to the restaurant
    An excellent burger, only available at the bar
    An excellent burger, only available at the bar
    Vibes

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    Vibes
    Krasi

    Krasi

    4.6
    (582 reviews)
    0.4 mi
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

    Photos
    Restaurant
    Restaurant
    Giouvetsi
    Giouvetsi
    Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)
    Mooo.... Beacon Hill

    Mooo.... Beacon Hill

    4.0
    (1.2k reviews)
    1.0 mi
    $$$$

    If you're coming here for a steak, you're in the right place. I've ordered steak here twice and…read moreboth times the steak itself was genuinely excellent, well-seasoned, cooked to temperature, the kind of result that justifies the price tag. No complaints there. The trouble starts the moment you venture beyond the cut of beef. On both steak visits, the sides disappointed. The Yukon gold potatoes tasted off, hard to put a finger on exactly why, but something wasn't right. The tater tots were fine, though really only worth ordering for the truffle aioli that came with them; the tots themselves were forgettable. Neither side felt like it belonged on a steakhouse menu at this price point. I also came in once hoping a Bolognese would impress and it didn't. The pasta was cooked so al dente it crossed the line into underdone, and the sauce had the consistency of a broth rather than the rich, clinging ragu you'd hope for. It felt like a dish from a completely different kitchen. The steaks here are legitimately good, and if that's all you're after, you'll leave happy. But a great meal is more than its centerpiece, and everything surrounding the steak feels like an afterthought. Come for the beef, manage your expectations for everything else.

    Incredible steakhouse. 10000/10. Food was off the charts!…read more Loved the moody atmosphere as well. The cookies and milk dessert is super cute and delish- we were absolutely stuffed but had to order anyways because loved the idea on a menu - who doesnt want to end the night with some milk and cookies!? Cant wait to come back.

    Photos
    Comfy chairs
    Comfy chairs
    Steak Tartare
    Steak Tartare
    Dining room

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    Dining room
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    0.1 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    Row 34 - Seaport

    Row 34 - Seaport

    4.2
    (2.1k reviews)
    1.5 mi
    $$$

    Row 34 in Seaport seriously blew me away. I've had oysters in a lot of places but this one is on…read moreanother level. We tried 4 different types and every single one tasted super fresh, clean, and just really high quality. You can tell they know what they're doing here, even the way they shuck it is nice and clean, no shell pieces or anything. Their menu actually has like 10+ kinds of oysters, highly selective and premium. I really wish we had more time (and stomach space) to try more. But we already had like 3 dinners planned that night lol so this was more like a "stop by and eat as much oysters as possible" situation. Honestly I'm pretty sure the other food here is just as good, based on what I saw on other tables. Definitely coming back next time I'm in Boston.

    First time here. We got the lobster roll. And while, sure, the menu said the pricing was 'MP'…read more(meaning Market Price, or...based upon current market conditions)...and while, sure, we didn't ASK what the price would be, on that day, I still think it would have been nice if the waitstaff voluntarily offered up that detail. (I'm certain the staff are aware that many of their diners express shock, once the price is disclosed...) Many folks simply make an assumption or a guesstimate, as to the price, when they see 'MP' on a menu, and this is usually based upon their prior experiences, ordering such a menu item. So, for example, I was thinking the lobster roll might be in the $40-45 range. So imagine my utter shock, when we received the bill, to see a charge for $69?? I have never in my life had such an expensive lobster roll. Yes, it was delicious, and the housemade potato chips were also great. The slaw was also good (though it was a very tiny amount...I would have liked more). But boy, did that price shock me. I would normally never have voluntarily ordered a $69 lobster roll. It simply never would have occurred to me, that a place would ever charge that much....

    Photos
    Oyster
    Oyster
    Local Caught Jonah Crab
    Local Caught Jonah Crab
    Warm Buttered Lobster Roll

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    Warm Buttered Lobster Roll
    The Capital Grille

    The Capital Grille

    4.4
    (1.2k reviews)
    0.4 mi
    $$$$

    The day finally arrived where I dined at the famous Capital Grille! One of the most renowned…read moresteakhouses of the area, it was a place I knew I had to visit. The interior is pretty stunning, with large paintings all over the walls. It felt like a European art museum turned restaurant which was a cool surprise. There are also some neat statues around, with a lot of the decor reminding me of Revolutionary times. The atmosphere is comfortable and classy, and I almost felt like smoking a cigar or something while I was in the booth haha Our server didn't rush us and we had plenty of time to choose from the wine selection. The basket of bread was terrific, all kinds in there which I appreciate. I had a piece that tasted like it had cheesy onion in there, which I haven't had before. I got a cabernet to start. My appetizer was a lovely, refreshing salad, mixed greens with kale, feta cheese, dried cherries, toasted almonds, orzo and walnut mustard vinaigrette. There were wonderful textures to enjoy and it's probably enough for two people. I also had the wonderful German Riesling white wine they had. I had to go all out for the entree, choosing the seared hand-carved tenderloin (two 4 oz. pieces) with two butter poached lobster tails! I haven't had lobster surf 'n turf in many years so it was fun to have again. The dinner was wonderful, with hearty medium rare steaks very juicy and bursting with flavor. The lobster tails were sublime, and well garnished. We also got garlic spinach and mashed potatoes to share which were perfect sides. Because someone sent an appetizer back, we got a really nice dessert of a chocolate cake and some kind of soft tan colored cake with a lovely crust underneath. The meal was phenomenal and I think everyone should experience at least once, especially if you're hankering for a great steak!

    While in town for a conference, we decided to have dinner here since it was so close to our hotel…read more The vibe was affluent and the service was exceptional! Jeff was our waiter and he was absolutely amazing. He was full of life and extremely knowledgeable of everything on the menu. The food and drinks were fantastic!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Fogo de Chão - brazilian - Updated June 2026

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