Came here for a birthday and was ready to try their brunch. Place looks nice, but a bit cramped next to tables. We saw our waiter right when we sat down and he was in a really good mood! I asked him how often the meats came around and he said every 2 minutes... that was farrrrr from what we experienced. Never saw him again the rest of our time dining. Our waters weren't refilled till about half way through our dining experience. We then had another waiter that attended to us the rest of the time. It took us about 15 minutes into our seating to finally see some meat come to our table. The weird thing is they only served half our table meat then left to another table without asking. This happened twice! The servers seem to randomly go to tables, not in a structured way where all tables in that general area are served. They serve one table next to us then walk to a whole different section. Meat service is sooo slow. The meats temps were all over the place. Most were either well done or rare. I could see the cold blue hue from a mile away. The servers even told us they didn't want to give us raw meat but still offered it to other tables. It seems they are rushing to get meat out and not properly cooking it. The garlic pichana and pork belly were my favorite but the cook on them was inconsistent each time we had it. Other cuts were bland and the meat quality taste cheap. Ribeyes are usually my favorite but their ribeye was tough and barely had any fat. The market bar they had was ok, everything is cold, which I am personally not a fan of cold veggies. When we left there were 3 employees gossiping at the front entrance and didn't say anything to us when we left like other more upscale dining places do. For the price we paid, I'd rather order a steak from an actual steakhouse that has better quality meat and cooks the meat to an actual medium rare. Probably better service as well. read more

Fogo de Chão - Steakhouses Near Me - Brea, California

Fogo de Don't Go. Came here with family for Father's Day Sunday 2:30pm. with a reservation. I've been to Fogo's in Pasadena, LA, and New York and all great experiences but today at Brea Fogo was not good. 30 minutes after we sat down, one server with Picanha showed up and served half of our group of 10 people. We had to explain to staff that we had been waiting a half an hour and only one server with meat came so far so thankfully they came back with 5 different meats to make up for it but after that they stopped coming. We kept having to ask for more meat to come but maybe one server once every 20-30 minutes would come and serve us. Won't be back at this location. If you come with a party of 4 I think you'll be okay, but the big round table for 10 in the back was not good. read more

We chose to spend our Mother's Day dinner at the Brea location of Fogo de Chão after our usual location in Huntington Beach was fully booked. Since they are sister locations, we expected the same level of food quality and customer service we normally receive. Unfortunately, this experience was the complete opposite. Our table repeatedly requested medium-well to well-done cuts of meat. What initially arrived was consistently extremely rare, nearly blue. When we clarified again and requested well-done, the response swung to the other extreme and the meat started arriving completely charred on the outside while still not properly cooked inside. After waiting approximately an hour and a half for acceptable food, the final filet brought to our table was blackened and burned on the outside while still medium inside. When we politely explained that it was unacceptable, the gaucho who brought it out became defensive and argumentative rather than attempting to correct the issue. At that point, I spoke with the Customer Service Manager, Lestat, who was actually fantastic throughout the situation. He remained professional, apologetic and respectful even while clearly being put in a difficult position. He informed me that the individual arguing with us was the general manager, Sauvignon. Unfortunately, the interaction with Sauvignon only escalated the situation further instead of helping resolve it. We decided we no longer wanted additional food and simply requested our bill so we could leave. We had barely eaten despite being there for a significant amount of time. To make matters worse, the original bill was also incorrect. This was not a situation where a large party was splitting checks in different ways. We had seven people sitting at our table, yet the bill was generated for eight full dinners. After that error was corrected, I explained that while the party size had finally been fixed, the bill still did not reflect the experience we had. I was then told that Sauvignon had instructed staff that absolutely nothing would be adjusted on the bill. Only after further discussion was any accommodation finally offered. What stood out most during this entire experience was the clear tension among staff surrounding management. Multiple employees appeared visibly uncomfortable throughout the interaction. We have always enjoyed Fogo de Chão and regularly dine at the Huntington Beach location, which has consistently provided excellent service and food. Unfortunately, the Brea location delivered one of the most disappointing restaurant experiences we have had in a very long time, especially on a holiday meant to celebrate with family. read more

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My friend loves this place for his birthday. Our waitress Melek was amazing. She really went above and beyond. It was super busy but somehow she made us feel like a priority. Now the food. Omg the food. It was so good. The meat was juicy and tender. The garlic steal was my favorite. Also the bread they bring out before the food. The drinks.... I feel like the bartender has a heavy hand lol. My drinks were strong. read more

Fogo de Chão - Steakhouses Near Me - Brea, California

The food and sevice was amazing, we were celebrating our 30 years anniversary. I highly recommend Fogo de chao. read more

Fogo de Chão - Crème Brûlée. - Steakhouses Near Me - Brea, California

Served as a chauffeur for Mom and her outta town guest to catch a birthday celebration for one of their high school contemporaries. I'm very familiar with Fogo de Chão as I've been to many of their locations (out of state included.) They have been good in the past, but lately, it feels like they deliberately delay delivery of their skewered goodies. But I was hoping this place might just break that pattern. ANYWAY! My party of three arrived a little early. I allocated a bit of time for parking (I always do this for places I've never been.) Couldn't find a spot after a couple of rounds, so decided to valet. It's a beautifully set up restaurant. Nice open area with high ceilings. Bar with top TOP shelves. Seating was nicely spaced. I was impressed with its overall appearance. The host reserved a private room to make the occasion more intimate. I'd say there about 40 of us present. The decor was well thought of, including a video of a fireplace on the TV, which I thought was a nice touch. I deliberately had nothing but water all day since I knew I'd be dining here. Once all the guests came through and got done with their meet and greet, we all headed out to the buffet. My initial thought was: impressive. It felt there were less options here than ones I've been to, but still pretty good. I found everything I wanted, but also tried to limit the items I got because I came through mainly for one thing: MEAT!!! So got my goodies, sat at my chair and waited. And waited. More wait... I was way too hungry so I started nipping at my plate. Then finally came one lady with a skewer: PICANHA! Now imagine this: there are two tables with two rows of people on each side (4 rows total.) I was happy she went on opposite side me to offer her services because that meant my row was next. After she walked out of that row, she walked out altogether, not serving the other three rows. AND YES, she had plenty leftover meat on her stick. The next ones came through but few and far between. I got to try lamb pichana, garlic beef, sirloin. There was also chicken and sausage that I skipped. When the lady with the picanha came back, she did the same exact thing the first time - went on the same side then walked away AGAIN. I didn't let her this time. I made sure to call her back, serve my row and asked to serve the other two rows next to me. And then THAT. WAS. IT. They didn't come back no more. The meat option came through so few and far between that we all eventually got full from the buffet items. I even overheard a few people saying they're too hungry to wait and got up for a second round in the buffet. FOOD: 3. Mostly for the buffet. SERVICE: 5 for our server (I think his name was Elmo?) 1 for everyone else. VALUE: 2. It was a private party we were invited to, and granted we didn't pay for it and basing the experience on the amount of churrascaria we got (or the lack thereof), wasn't worth it. I feel the hosts got jipped. PARKING: Private lot and valet for $10. Busy on a Sunday lunch hour rush. If the lot is full and you can afford it, just valet and avoid the hassle. OVERALL: 2. Our server was their saving grace. Otherwise, it would have been a solid 1, if not less. Disappointing, I will say. Serving skewers is the very center and the very reputation of this restaurant nd they failed at it. I also felt it was deliberate. It's a good thing there's The Hat across the street. There's once closer to home (which I've been to - similar experience as here, except more options at the buffet) and one in Pasadena I will be going to next month (also for a birthday celebration.) I guess I'll do more comparing then. Unless I have to come back here for another special occasion, it's a one-and-done. read more

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Half the meats were overcooked. Not all meat rotated through. Service was slow with no follow up. Had to ask for sides. Water went unfilled if we did not ask for refill. Ambiance was good bustling and busy. Good to come maybe annually on special occasions. read more

Red light.... GREEN light! This is a must do, at least once! The cards you are given have a green light side and a red-light side. The green means you are still hungry and want more meat brought to the table. The red light means you are full and don't want anymore. The red and green disks made me think of Squid games red light, green light lol Calling all carnivores! This is your spot for all-you-can-eat meat! It's $75 for all-you-can-eat meat. Not bad! Especially if you eat a lot of it! It's called the "full Churrasco." My husband is a huge meat eater! He probably did about 8 plates of meat lol My dad tried to keep up but got full toward the end. Some of the meat is tender and very good. Other cuts were not as good. My husband felt it was worth it for the price, and my dad said it wasn't worth it. He prefers to order a steak and have it be cooked really well, versus having different cuts cooked differently. I did the salad bar. My mom also did the salad bar too. The Market Table is $40 and that includes just the salad bar area. That is pretty pricey. It's veggies, fruit, pasta salad, beans, rice and lentil soup. The sourdough bread was yummy. The soup was good. Everything else was cold and just sitting out. I question the freshness on some items, and even whether some of the fruit was ripe. I had a piece of an apricot, and it was hard. Not ripe. This was not a good value. Overall, service was great. The meat was meatin' lol Lots of meats with different cuts and cooked differently. Some great, some not so great. Salad bar was overpriced. This is not a place for vegetarians lol Sure, they can pick at the market table. Just not a good value. The desserts were phenomenal! Get the cheesecake brulee! It's amazing! read more

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My experience at this Fogo de Chão location was a bit of a mixed bag. We were quickly seated when we arrived and placed on the outer edge of the restaurant. While this was a great spot for natural light, it ended up having its implications later in our visit. Inside the restaurant, it can get loud, as there is a lot of seating, no large separating walls, and the restaurant is usually busy around dinner time. We loved the market bar, and ended up revisiting it a lot for options like the asparagus and different kinds of salads. The complimentary cheese bread that Fogo de Chão offers is one of my personal favorite sides of all time. Super fluffy with a cheese flavor that isn't super overpowering. However, when it came to the meat, we were less pleased. We were visited for meat a total of 6 times in our two hour dinner. We loved the chicken, but were only able to try it once. The picanha was a bit disappointing and sometimes very tough to chew. In short, I had a less than optimal experience with the meat that I was so excited for. Two things truly saved our visit, though. First, our server, Cassie, was awesome. She was attentive, friendly, and helpful in answering questions and making sure our cheese bread bowls were filled to the brim at all times. The second, the cheesecake brûlée is awesome. Delicious cheesecake that is sometimes overpowered by the sheer amount of sugar, but is delicious nonetheless. Overall, I think I'd give my visit a 7.5/10. The experience is worth the money, and its nice to indulge in a concerning amount of cheese bread. The service for us especially was not the quickest, and sometimes we were left waiting forever for a piece of meat to come to our table, watching everyone around us get the very last pieces. But we did have a great time. If you've never tried Fogo de Chão, I recommend the experience. read more

Coming in are waiter asked us if we were celebrating any special event and he gave us some wonderful dessert on the house. He was very welcoming and attentive. He was knowledgeable in the menu and recommended some great items! We ended up trying the lamb, filet mignon, flank steak, garlic steak and bacon covered steak! We enjoyed that every piece of meat had a different flavor profile and seasoning. Does staff frequently walked by and offered us different selections. Overall, a great place to celebrate a special occasion! read more

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TLDR: If you want to spend the money for the experience, go ahead. But in my opinion, you can get better tasting meat elsewhere, but Fogo offers the very good in most cuts, while charging rates that would suggest that they're the best. Salad Station: It's A LOT to take in. I'm not the biggest salad connoisseur, so I don't have much to say, but it does offer this layer of excitement while waiting for the staff to bring the meats over. Special mention to the bacon, as they serve VERY good bacon. That's saying something, given I hate bacon. Pork Chop: Mid at best. Skip it. Beef Picanha: It's the signature cut for all Brazilian BBQ spots. It's very good. Salty in some spots, but very good. Bone in ribeye: Saw it once and never again. It's not as flavorful as the picanha, but you should have it when it passes by Bottom Sirloin: It's what we were given the most and I think is the most balanced in terms of meatiness to tenderness ratio. Top Sirloin: Not gonna lie, I could barely tell the difference between the top and the bottom. Filet Mignon: My favorite. It's a shame we only got it during the last round when we were asked what we specifically wanted near closing Beef Ribs: The softest bite of the night. It's as close as you can get to Texas BBQ, minus the flavor. Get it when it passes by, I don't care if your plate is still full. Lamb Chops: It's close to the best lamb I've ever had, and it's definitely the softest lamb that I've had. What's amazing is that the meat looked medium well to well done, but it was SUPER tender. Lamb Picanha: You get the same flavor profile as the lamb chop, but the resistance of the beef picanha. They don't miss when it comes to lamb. Cheese bread: The refilling process was slow and it's always served cold. A shame. Service: You're here for the meat and the service. The cheese bread refill was slow, but everything else is done at a high level. Ambiance: They really packed the place. You don't lose the white tablecloth feel and the generally warm food hall feel with the TVs in the bar area showing sports, but it does get tight during a max capacity service. read more

Fogo de Chão - Steakhouses Near Me - Brea, California

Came during lunch and had a good time! The market table buffet was amazing and had alot of options! I would come back just for that. The experience was very fun and interesting. Many rounds of different cuts of meats came around and many were juicy and hot. I will say my least favorite option was picanha. But all still good. We were celebrating a birthday and it came with a complimentary dessert which was a really nice touch. Only *minor* issue I had with the experience was the lack of water refill until the very end as it was hard to find our server. Aside from that I had a great experience and I would go back again! read more

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Now with their all day happy hour on weekends, Fogo de Chao is again more appealing to us! Our eating habits have changed and the last time we did the all you can eat at Fogo has been a few years ago. Now we can just do the market salad and order off from the happy hour menu which includes good meat selections we enjoyed! We have been back 3 times since we found out about this happy hour about 2 months ago! Service is always good! Servers are all nice, friendly and happy to talk to. We love this particular location because it feels so light and airy with the very high ceilings. It feels more elevated than the one closer to our house. read more

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Came in for dinner with my girlfriend. We ate in the bar and ordered off the happy hour menu. Happy hour is all day every day in the bar and patio areas. If you don't want the full chubasco experience it's a great deal. The bartender served us and kept our drinks full and fresh. My girlfriend had some unused balance on a gift card so that was taken off our bill making it a very cheap date. We both ordered the bone, a large beef rib. A few cheese bread bites and the rib was perfect for dinner. Everything was cooked well and tasted great. We will continue to return for both the full dinner and the happy hour menu. read more

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Food was subpar at best. All the 5 meat options that came by were charred to burnt. We added the bone marrow to our order and it took almost a half hour to receive it. It was less than stellar. Drinks took forever to come to the table. Our waiter was so sweet and you could tell he knew we weren't thrilled. I would not come back with the price of everything. read more

The six of us visited for a family birthday dinner on a Thursday evening. I enjoyed the great food quality from the Best of Brazil dinner ($49). The buffet-style Market Table had a lot of fresh salad, fruits, vegetables, and charcuterie. The white rice tasted good, but some bites were a little too hard for my preference. The tableside service for meats took a long time after I got food from the Market Table. However, I eventually got good amounts of top sirloin. Most of the medium-cooked steak cuts tasted lovely. The bottom sirloin, however, seemed to have an aftertaste from the char. The picanha came too late once we got full from all the other meats. Waiting periods for meats were unfortunately rather long. The evening was busy, but we expected continuous and fluid service throughout the restaurant. For the price paid per person, this was unfortunate. Despite the inconsistent provision of meats coming out from the kitchen, the servers checked in on us often. One server asked us what type of meats we wanted; those eventually arrived. Everyone was also on top of providing us water refills. On our second time here, the tableside service for meats was inconsistent. The cuts tasted great, but they started to taste similar over time. However, the staff continually checked in on us. I found myself enjoying the Market Table a lot and would consider going here for lunch just for that. read more

Fogo de Chão - From the Market Table - Steakhouses Near Me - Brea, California

Like all other Fogo de Chao's I have been to, the ambiance and decor of this location are beautiful. I came in Thursday for the lunch buffet, salad bar only. It was $18, and well worth the price. Considering this is the price for a sandwich and a drink anywhere else, it's a pretty good deal. Besides the multitude of salad and vegetables, there is fresh fruit, meats, cheeses and soups also available on the buffet. I would definitely come back, especially for a work lunch with colleagues. read more

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I came for the 1st time to have dinner with a friend and had a great time and enjoyed the food. Shout out to Julia she was attentive and fun to have as our server. Great experience overall! read more

This was my first experience at Fogo de Chão, and it was an amazing experience overall! Elizabeth and Luke were amazing servers all night. Very helpful and gave us great recommendations. The food was delicious, and I will definitely be back. read more

The selection of meats is amazing. Ribeye, filet mignon, picanha, and lamb chops were all delicious! The servers were incredibly attentive and the meat handlers always made sure the best cut hit the plate. The restaurant can be a bit noisy, but it's because the whole place is abuzz with energy. Great place for a nice steak dinner. read more

Fogo de Chão - Crème brûlée cheesecake - Steakhouses Near Me - Brea, California

The issue with this Fogo is that when you know what cuts of meat you want and you ask your server at least four times for the ribeye or fillet, and they never bring it the whole night. It wasn't until everyone was full, and the manager came by and asked how it was and we said hey we never got this that they finally bring it by. However, by then the whole table is full, so maybe only one or two people eat. I understand that these cuts of meat probably cost the most and yes, it saves the money if everybody is full, but it ruins the experience. If you're gonna offer various cuts of meat, these cuts should be brought along to everybody at any time someone asks for it. It's pretty ridiculous to advertise something and never get it. And don't give me the excuse of that. You guys were busy or anything else like that because it doesn't take four different asks at least 20 minutes apart from each ask to understand that this place is just trying to cheap out and maximize their buck. Definitely won't be back to the Brea location. read more

This was the 2nd time coming here with my girlfriend and the food was just as amazing as we had remembered. Every slice of meat was seasoned, tender & flavorfuland all the sides from the salad bar complimented the savory meats. What made tonight special was that our server Cassandra went the extra mile to make sure we were taken care of. She kept water at our tables at all times and was just an honest person with us who you can tell cares about her job. read more

Fogo de Chão - Cheesecake Brulee - Steakhouses Near Me - Brea, California

Wow, what a wonderful experience. We were treated like Kings and Queen! This was our second visit. The first was a train wreck but we were invited back by Mo and thankful we did because it was like night and day. I do recommend getting the full Churrasco vs the taste of Brazil because that may have made the difference between the two visits. Join the rewards program for a reduced pricing. Today was exceptional, service, food and ambience. Thanks Brea Fogo! read more

Only here for the Market Table and I can eat this everyday. So many options! I think the weekend brunch market table has more variety versus weekdays. I've been here one other time and didn't remember it being this much variety. I'm conflicted about this location though. The parking absolutely sucks unless you valet. The service is really slow; we couldn't flag down anyone for water or our check and our plates weren't cleared. We had to ask for our check 3 times and I joked about walking out to see how quickly we can get someone. To end on a good note, the food is really good and the meat service was fast. I still enjoyed my lunch and will probably come back during off peak hours. read more

Fogo de Chão - Market table only - Steakhouses Near Me - Brea, California

Celebrated my upcoming birthday with friends. No better place. All day Happy Hour. Bar bites and special cocktail hit the spot. Thank you Julia for the wonderful service. You were so kind to let us sit and visit. You checked regularly, but did not make us feel uncomfortable and that you wanted us to leave. The brûlée cheesecake was out of this world delicious. Mo, the manager could not have been nicer. Best place for Happy Hour! Back soon read more

Visited restaurant and Vivian was my server! She was amazing, her customer service, communication and style of service was beyond wonderful! She made our Father's Day lunch amazing! Food, cleanliness and ambiance was outstanding! Truly happy with Vivian, she was just great...truly recommend her and I will request her service next time! Thanks for dessert too, amazing!!! read more

ZERO STARS! Came to eat ... They were FULL with big parties They wouldn't allow us to sit at the very open BAR with our baby for fear he might drink apparently (he's 9 months old) NOT ACCOMMODATING FOR PARENTS TRYUNG TO HAVE A NICE TIME... with their child. read more

My boyfriend and I visited Fogo De Chao on Saturday and had made same-day reservations (12:15 pm) to beat the wait. We were seated immediately upon arrival and ordered the full Churrasco ($57 pp). The service was amazing, we never had to flag anyone down for water which we can't say for most restaurants. The salad bar for brunch had waffles, soup, deli meats, fruit etc. Everyone was attentive and friendly, we had a great early valentines date. Parking can be difficult, it's in a popular plaza with multiple restaurants. Fogo offers valet parking. read more

Thanks to everyone working in this amazing place, starting with the beautiful hostess , the kind Vivian , the new asset ( under training ) Christian and the great manager Lestant ( russian, not sure if I spelled right ) and not forgetting the best gaucho ever Kevin they ALL make the best team ever!! Food is amazing and the environment is very friendly and welcoming. I highly recommend this restaurant!!! read more

First off, my server Katherine was amazing--friendly, attentive, and quick to resolve issues. My experience started with very hard bread, but Katherine immediately switched it out for me. Unfortunately, the "all you can eat" experience with extra options didn't feel like a great value. I ordered the bone marrow and lobster tail, and I was shocked by what arrived. The bone marrow had almost nothing to scoop, and the lobster tail was no larger than a jumbo shrimp--one bite and it was gone. For the price, it didn't seem worth what was served. The buffet was a highlight, with a nice variety of options, though I'd skip the croutons--they're the same hard bread from earlier and nearly inedible. The meats were mostly great, but the garlic steak was so chewy I'd recommend avoiding it. Overall, this visit left me questioning whether it was worth the price. I've been to other Fogo locations and never felt that way, but for some reason, this time I left wondering. read more

Fogo de Chão - 20 dollar lobster tails (I guess) - Steakhouses Near Me - Brea, California

This place is not all it's cracked up to be. Fogo isn't the amazing experience it used to be. At this location anyway. Tables very close together. Meat quality is mediocre. When I pulled up, valet guy sat there (Not Even Kidding ) 10 minutes staring at his phone before he even acknowledged me. Finally got up and told me to go ahead and park it myself. Dude smelled like a skunk attacked him. ( Don't get stoned at work dummy ) Overall ... not a great experience at all. Inside restaurant staff was nice. read more

This Fogo de Chao has become our go-to location for Brazilian food. Mainly because of the proximity to our home. I actually like this smaller location better than the bigger ones. We usually choose to sit at a window table which is cozy and relaxing. They have wine specials all the time, we like to share a bottle or two to take advantage of the wine deals. For food I usually order chilled seafood or whole Branzino and market table. I find the fish entrees to be very dry. The tender whole fish is absolutely my favorite! Occasionally we share the seafood tower but it's a bit too big for hubby and I. And I don't like to take chilled seafood home. Hubby always gets the full experience either for brunch or dinner. He asks for picanha rare most of the time cause it's his favorite cut! For desserts I love key lime pie and crème brûlée. The service was a bit trying when they first opened. But it's been over a year and the service has been consistently great! Everybody is so friendly and accommodating all the time! This is our choice for Brazilian steakhouse and we will be back very soon! read more

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Came in for dinner at Fogo de Chão and enjoyed the food and service. Our server was Aldo and he did an amazing job on checking on us and making sure we had a great experience. Whether it's your first time or next time give it a shot. Make sure you come hungry! read more

We love coming here! I travel around and go to lots of Fogos but this location specifically is so good at making sure customers needs are met. Our server Rokas was so awesome and attentive :)! I'll always come back here!! read more

I was originally going to have an event here that I canceled, and I was just going to let the deposit go, but Agustina encouraged me to use it towards a regular reservation and I'm thankful for that. She was patient until I was ready and then reserved my group and I for brunch. We had a great time and the food was good. I think some of the meats needed to be a bit more flavorful and my group had to ask a few times for chicken. By the time it came around they didn't want it anymore. However, I will say that it was a busy Sunday so I can understand. I've been in the area other Sundays and have not seen the parking lot as packed as that day. I think everyone's favorite part was dessert. We ate some at the restaurant and ordered some to go. Our waiter was attentive and helped me keep track of the tab. read more

We love Fogo de Chão. They have a great selection at the buffet, most of the staff are friendly, and they do a great job with celebrations. However, from our experience, we noticed some downsides: * There were flies around the buffet area. * We did not order the full Churrasco Experience. Instead, we did the salad bar plus one meat option (lamb). However, it took a very long time to arrive. They kept asking us to wait. * After about 45 minutes, someone came to ask if we wanted all the meat served at once. At that time, we declined. But then we had to wait quite a while before they came back for the second time. *. During our waiting time, other meats still came by, and staff asked if we wanted them--even though we had clearly only ordered lamb. We were quite confused, but declined, hoping it would help "make things right." IG: socalhkfoodies read more

Fogo de Chão - IG: socalhkfoodies - Steakhouses Near Me - Brea, California

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Thank you, Aldo. You were very attentive. Thanks for the great service! The meats were perfectly medium rare the way we liked them. read more

Nancy did an amazing job! She provided excellent customer service in accommodating my reservation on short notice and also did stellar follow up once we were seated. Really appreciate her help read more

Nicole provided great service and made the whole experience enjoyable. She was friendly and made sure everything was handled quickly. I really appreciate her help and would definitely recommend coming back to this location again. read more

Fogo de Chão - Salad Bar - Steakhouses Near Me - Brea, California

Food was great, service not so much . As soon as we said we wanted happy hour the server Roman became rude. He treated the customers sitting by us much better, and was very attentive to them and got plates and refills of water for them but not us. I come here normally with my family for the tomahawk steak and salad bar but I feel that because I came for happy hour he didn't treat us fairly. I asked for water and plates 2 times before he brought any. The food runner were excellent and managers were very nice. As a server my self I know what good service is and I feel from him frowning every time he saw us and overall having a a bad attitude that I won't eat here again. I don't normally leave yelp reviews it was just a weird experience. read more