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    Fogo de Chão

    3.8 (929 reviews)
    Closed 6:30 am - 10:30 AM, 11:30 AM - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - Fogo de Chão

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    You riding down Canal Street.  You see the sign Fogo de Chao.  Stop!   Look! Enter.   It is a Brazilian experience in the heart of NOLA.
    Lynn L.

    Ky is so sweet. I have written several reviews on Fogo but my experience with Ky made me review before I left this establishment. Because she deserve to get her accolades A refreshing and great experience. ky is just two weeks in and knows what it take to make more than satisfied customers. Ky understood the rewards program and explained some things we were foggy on. On a Tuesday night out to claim our $1 reward, Ky turned it in to a $10 reward experience. In other words our drinks were amazing. Great membership experience if I do say so myself

    Buffet items and carved meats
    Laurie C.

    Was a fun experience and enjoyed it! There is so much food! The lobster mac n cheese was amazing!

    We ordered a lot to try and sample
    RuthMarie S.

    Food Meat was flavorful but my pieces were kind of dry because the pieces were from the outside and well done I prefer my meat medium rare I couldn't seem to communicate what my preference is Service however was excellent Very attentive Polite Wanted to make things right Everything is clean classic simple not elegant or fancy Very comfortable There is only one ladies room so make sure you go early Overall it was a very good delicious experience to try all the different meat. My only wish is to get more medium rare slices of meat

    Key Lime Pie
    Liz W.

    New Year's Eve Dinner with amazing friends. The winner was the Garlic Steak, Parmesan Pork and Rack of Lamb. But the real MVP was our hilarious server Mitilde. She was friendly, efficient and just had a great attitude and jokes - the girl got jokes. We all really enjoyed the food, atmosphere and of course, the meats!! My friend also said the ginger soup from the salad bar was delicious. I am a big fan of the little red chili peppers and roasted garlic (also at the salad bar). Perfect with the picanha steak! We left so full we couldn't go out afterwards.

    After dinner, we had to go to another place to get grilled cheese/fries for the person who never got any of the food he ordered....  So sad
    Mary C.

    We really have loved fogo de Chao experience in the past so we excited to bring a group of 11 for a dinner celebration. We did not realize it would become the worst dining experiences we ever had. We all arrived on time and were seated . Orders were taken. We all chose a meat dish except for two people. One person that ordered sea bass (trying to avoid red meat) and one vegetarian that ordered baked cauliflower. We were told that the market bar was included in our dish and it will be endless meat of our choice by just flipping the card at the table. The server will come meat to carve at the table. There was also suppose to be cheese bread and banana flambee. We grabbed a dish of the market bar which was decent... but the nightmare began... The server that was supposed to to bring various meat came one time only for the people who ordered picanha. The person who ordered lamp champ did not get any service until an hour into the dinner. The cheese bread also was not available (still in the oven till over an hour and half into dinner..) The person who ordered the sea bass (who avoids eating red meat) got the sea bass almost an hour into the meal. The outside looked beautifully baked but when he cut into the piece, it was translucently raw and cold in the middle.... He decided to change to chicken since he is now super hunger.. Another 40 mins later.. despite asking the server more couple time, the chicken never showed up.... I left the meal with only 2 slices of the meat since they only came once.... They said they should be coming 'soon'.... We asked for the server to speak to the manager. When we got the bill, instead of removing both the fish and chicken dish that we never received, the manager gave us a 'discount'.. since the person had the 'salad bar'!!! It was the worst service, food, and overall experience we ever had. We have been to many Fogo de Chao's. Would not recommend anyone to come to this location. Even though we shared our experience during the meal, the service never changed and the food ever arrived. The manger never apologized nor offered us any discount on all the other orders despite the fact the unlimited table side meat carving experience came "ONCE". While we were there The only picture we had was the grilled cheese and fries we got the person who never got any food while he was at the restaurant..

    Thomas S.

    Second time here and it just keeps getting better! The food was amazing -- every bite was full of flavor. But what really makes this place special is the staff. Coco is absolutely incredible! So friendly, attentive, and genuinely cares about making sure everyone has a great time. Huge shoutout to Coco, Johnny, and Ivy for the warm, welcoming vibes. Can't wait to come back again!

    Zhiwei T.

    My First Brazilian Steakhouse Experience -- A Carnivore's Dream This was my first-ever Brazilian steakhouse experience, and I had it at Fogo de Chão in New Orleans during my second visit to the city since 2000. These photos were taken in 2022, and the night was nothing short of unforgettable. Once I flipped the card to green, it was game on--servers arrived one after another with skewers of perfectly grilled meats. The picanha and ribeye were absolute highlights: juicy, tender, well-seasoned, and carved right at the table. The sides were just as memorable: 1. Sweet plantains - warm, caramelized, and comforting. 2. Polenta fries - crisp on the outside, soft inside, lightly dusted with cheese. 3. Mashed potatoes - smooth, rich, and topped with scallion oil. The service was fast, polished, and friendly. Everything flowed effortlessly, and the atmosphere had a festive yet refined energy that made the whole experience feel special. If you're a carnivore (like me ), this place is paradise. Fogo de Chão isn't just a restaurant--it's a full-on culinary performance centered around flavor, fire, and tradition. Highly recommended for meat lovers, first-timers, or anyone looking for a special night out.

    The two of us in front of Fuego de Chão on Canal Street in New Orleans, Louisiana!

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    21 days ago

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    6 months ago

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    9 months ago

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    20 hours ago

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    2 months ago

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    11 days ago

    Excellent service, food was outstanding, and the waiters were superb, great choice for late night dinner

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    3 months ago

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    22 days ago

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    Page 1 of 24

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Do they allow split checks or multiple credit cards for large parties?

    Yes, we had a 3- way split on a party of 22.

    Do they allow you to bring your own cake for a birthday celebration?

    Hello Darlyn, Thanks for reaching out! Yes, we do allow outside cake's to be brought in for… Read more

    How much is the lunch special, the all you can eat? Is it the same meats as dinner or less?

    never been there for lunch specials, only for special occasions-dinners. Contact the restaurant

    Is there available parking on site?

    Yes, there is valet parking available behind the restaurant through the J.W. Marriott hotel. There is a discounted rate for parking if you're dining in the restaurant, so save your receipt, if so.

    Are the steaks (served tableside) pretty rare, or will they do them, say, medium-well?

    Most are served medium rare, but if you ask them to cook it a certain way like medium, well, etc, they will bring it back and cook it more for you. You can also ask them to sear the outside more if its a cut piece already.

    Do men require jackets?

    No. It's pretty casual.

    Does everyone in your party have to be present before you are seated?

    Yes they do. Everything is about timing.

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    Acme Oyster House

    Acme Oyster House

    4.1
    (9.3k reviews)
    0.1 mi
    $$

    The locals said to go here so we had to check it out. Yesterday the line was crazy long. Today we…read morewere first in line right at 11 am It's unassuming on the outside but the food was delicious. Their Char grilled oysters can be ordered with crab meat atop. The seasoning is chefs kiss. I didn't eat the Oyster just the seasoning and bread. I love the flavor profile. I got the Boudin Egg Rolls and a crab cake with 1/2 Shrimp poboy & corn and crab soup. The egg rolls have great flavor but doesn't compare to the Boudin Balls I've previously had. I would say they're kid friendly. I liked the red beans and rice but everyone else didn't care for this batch. The shrimp were large and seasoned well as i didn't eat the bread. Someone else ordered the Philly poboy. She said the meat was seasoned exceptionally well. I loved the yummy bites. I can see why the lines were long. Deliciousness all around.

    We had a great dinner at Acme!…read more We started with the chargrilled oysters, which were dripping in a Parmesan garlic butter - so so good! I got the fried peace maker po-boy and it was delicious! The fried shrimp and oyster wasn't greasy and tasted fresh. My sister got the New Orleans medley, which was okay. We preferred the gumbo, which was very flavorful. The jambalaya was a little dry for our preference and the rice and beans lacked flavor. My dad got the gator bites which were also really good! We also appreciated the options they had for vegetarians - my mom got the veggie burger and sweet potato fries and enjoyed both. She also had a shellfish allergy and they took great care regarding cross contamination.

    Photos
    Acme Oyster House
    Acme Oyster House
    Acme Oyster House

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    Peche Seafood and Grill

    Peche Seafood and Grill

    4.3
    (2.9k reviews)
    0.5 mi
    $$$

    Love, love, love Peche! The ingredients were fresh and high-quality, and everything we ordered was…read moreabsolutely delicious. We had a reservation one evening and loved it so much that we went back again the next night. I highly recommend the fried okra -- the best I've ever had -- along with the creamed corn appetizer, crab noodles, spicy shrimp noodles, and baked drum. This is definitely one of those places where you want to try everything on the menu, which is exactly why we had to dine there two nights in a row!

    I was in New Orleans for a work conference, and Peche came highly recommended. It absolutely lived…read moreup to the hype. The restaurant is beautiful, the service was warm and attentive, and every dish showcased just how incredible the seafood is. We started with the tuna crudo, which was incredibly fresh. We also shared the spicy ground shrimp over pasta, and it was unlike anything I've had before. Oddly enough, it reminded me of Cincinnati chili in the best possible way. rRch, comforting, and packed with flavor. For the main dish, we had the baked drum, which was cooked perfectly and served with stewed okra. The fish was outstanding, and the flavors throughout the dish were balanced and delicious. We also shared the grilled zucchini. It was a bit overcooked, which made it soft, but the flavor was still excellent. Overall, this was an exceptional dining experience from start to finish. Beautiful restaurant, outstanding service, and memorable food. I would absolutely come back the next time I'm in New Orleans and highly recommend it.

    Photos
    Beautiful space
    Beautiful space
    The Hush puppies were divine!!
    The Hush puppies were divine!!
    Kale salad

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    Kale salad
    BOIL Seafood House

    BOIL Seafood House

    4.0
    (1.3k reviews)
    2.4 mi
    $$$
    Locally owned & operated
    Full bar

    Holy moly! THAT's how ya do a boil. Hubby got the huge bowl, kiddo a smaller selection, and I had…read morecrab cakes. Succulent. Tender. Flavorful. And the BEST wait staff a family could ask for!! Highly recommend.

    This was some of the worst customer service I've experienced in a long time…read more I ordered the steamed crabs. As soon as they arrived, I picked one up and immediately thought, "Wow, this is incredibly light." Anyone who eats crabs regularly knows that's usually a bad sign. When I opened it, it was completely hollow inside--nothing but an empty shell. A crab that is hollow like that was dead before it was cooked. I never took a single bite. I showed it to our server, Remy B., who apologized and said she would let the manager know. She took the plate away, so I assumed the issue was being handled. When the bill arrived, I was still charged for the crabs. I asked to speak with a manager and explained exactly what happened. She confirmed that I had notified the server and that the plate had been taken away. Then she told me that it didn't matter because their policy is to not give refunds or remove food from a check. Let that sink in: they acknowledged that I didn't eat the food, acknowledged that the server removed it, and still charged me for it. A restaurant standing behind its food is the bare minimum. Charging customers for food that was clearly unacceptable and never eaten is ridiculous. The lack of concern from management was even more disappointing than the crab itself. The only reason this review isn't 1 star is because the young man at the host stand was friendly, professional, and the one bright spot of the entire experience.

    Photos
    Indoor
    Indoor
    Snow Crab Legs
    Snow Crab Legs
    Crawfish Etoufee Cup

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    Crawfish Etoufee Cup
    Zesty Creole

    Zesty Creole

    4.5
    (903 reviews)
    0.2 mi
    $$

    One of the best places we ate at during our trip! The service was amazing -- all 3 servers we had…read morewere super friendly and attentive. We ordered the shrimp and grits and the étouffée, and both were sooo good. Honestly 10/10. Everything was full of flavor and absolutely hit the spot. Definitely one of our favorite meals from the trip and a place I'd totally come back to!

    This place definitely had more of a sports bar vibe than I expected it to, but it wasn't loud or…read morechaotic. I was looking forward to trying this place, but I wasn't obsessed with the food. My favorite thing we got was definitely the veggie red beans and rice. It was very balanced and cooked well. I was very excited to try their shrimp and grits, but it wasn't that great. The grits were quite grainy and didn't taste cheesy as described. They weren't creamy at all and really tasted like plain barely salted grits that could have been cooked a bit longer. The shrimp was flavorful and the sear on the outside was nice, but they were quite overcooked and tough. There was a much higher ratio of grits to shrimp and gravy than you would want, especially given the grits were not that good. However, my husband absolutely loved the chicken pasta and said it was one of the best he has ever had. They definitely can make good food but I would skip the shrimp and grits. The lemonade I ordered was also incredibly watery. The service was efficient and good overall, but very impersonal and bare minimum. Definitely efficiency prioritized over true dinner service. Not bad but not what I expected.

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    Bar
    Bar
    Beignets
    Beignets
    Taste of Nola

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    Taste of Nola
    Felix's Restaurant & Oyster Bar

    Felix's Restaurant & Oyster Bar

    3.9
    (5.3k reviews)
    0.1 mi
    $$

    Was hungry and walked past on a whim. I was with an oyster officiant; island girl that was raided…read moreon seafood. Her only complaint was that they weren't briney enough. However, the flavor profile, size, and cook was phenomenal. Rockefeller was amazing. The seasoning didn't over shadow the Oysters but my god it was good. I tried the Oyster juice and almost melted. I could have literally ate that alone. She also had 1/2 schell and Bienville. Those had an intense mushrooms flavor with a mushy texture. Wasn't the biggest fan. Bayou Platter sampler was great. It had all the delicious rice sides you could want. I indulged significantly. I liked the jambalaya but the Red beans and rice was a favorite of both of ours. It was seasoned to perfection. I assumed the shrimp would be large but they served baby shrimp. All in all delicious. Their oyster game is top tier. A jem on a sea of oyster establishments. Our waitress was great. She was through and explained everything. I loved her red neck tattoo. She was such a delight.

    We headed here for dinner after my work conference trip in New Orleans, and it was a cute little…read morespot! Located right on Bourbon Street, we were on the second level and could step out onto the balcony and overlook the city. The staff was very friendly, but the food ended up being just alright. I got the blackened chicken Alfredo, and the Alfredo sauce was pretty bland, but the chicken was very seasoned and tender. Definitely a little gimmicky, but I don't regret stopping

    Photos
    Seating area next to the bar
    Seating area next to the bar
    Fried crab claw
    Fried crab claw
    View from Balcony

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    View from Balcony
    Mr Ed's Oyster Bar

    Mr Ed's Oyster Bar

    4.3
    (2.3k reviews)
    0.2 mi
    $$

    Wow this is a great spot that has all that New Orleans has to offer. Poor Boys, alligator bites,…read moreoysters, creoles, gumbo and more! My son had the shrimp poor boy and I had the 1/2 & 1/2 Oysters Rockefeller, along with some alligator bits. Everything was delicious and the people were super nice. Everyone in New Orleans is nice it seems. You can find Mr. Ed's just off Bourbon Street a bit, and it's 2 stories with an outside sitting area that is super charming. Highly, highly recommend this spot.

    We came here for a late lunch because I was really craving a po' boy and had seen good reviews…read moreonline, but honestly we left pretty disappointed. I ordered the shrimp po' boy, which was around $22, and was surprised it didn't come with fries. Usually places either include them or at least mention that they're separate when ordering. We also started with the charbroiled oysters, and whatever topping or seasoning was on them had this weird crunchy, crackling texture that literally felt like it was cracking against my teeth when I bit into it. I don't know if it was burnt cheese or what, but I personally could not eat more than one. The service also wasn't great during our visit. After our food was dropped off, our waiter never checked back in. I had ordered fries separately once I realized they didn't come with the sandwich, but after waiting about 10 minutes with no update, I finally got up and walked to the bar to cancel them because I was almost done eating at that point. Maybe we came at an off time, but overall it just wasn't the experience we were hoping for and probably not somewhere we'd return.

    Photos
    Raw Bar
    Raw Bar
    1/2 Bienville 1/2 Rockefeller oysters
    1/2 Bienville 1/2 Rockefeller oysters
    Louisiana crawfish bread

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    Louisiana crawfish bread

    Fogo de Chão - brazilian - Updated July 2026

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