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    Fogo de Chão

    3.9 (224 reviews)
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

    Recommended Reviews - Fogo de Chão

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    Lobster and shrimp appetizer
    Robert S.

    I recently had a great meal at Fogo de Chao. I had a reward for a seafood lobster and shrimp appetizer, which I enjoyed with my grilled salmon meal. The food was fresh and tasty. The service was outstanding and the attention to detail were very good. [[HIGHLIGHT]]This is a great place for a special meal or just a casual one by the bar.[[ENDHIGHLIGHT]]

    Salmon
    Holly S.

    My family and I visited on a Sunday afternoon. [[HIGHLIGHT]]The ambiance is beautiful[[ENDHIGHLIGHT]] and the bar with the sides included a lot of variety for fruits, salads and veggies. I ordered the salmon which was a bit dry. My son ordered the lamb, which he said was incredible. Our waitress was very kind and attentive.

    Main dining area
    Lonnie S.

    We had a great experience, and plenty of great food. The service was really friendly , all staff had a pleasant remark while checking in with us- which they did often to make sure we had everything we needed. We only got Dimitri's and Johnathan's name, but they and everyone else was awesome. I was impressed with the quality of food at the Market Table, but obviously the meat was the star of the show. Obviously the red meats are amazing, but the grilled cheese, the pork chop, and pork belly were fantastic- don't pass on these! We did not upgrade any menu items, but I wonder if they had a sauce sampling, if i would have. (Yes is the answer to that) [[HIGHLIGHT]]This location is stunning, and I didn't notice one table I wouldn't have been willing to sit at.[[ENDHIGHLIGHT]] Overall, amazing experience snd great food!

    Duane E.

    Finally tried Fogo de Chão Providence Dim lighting, beautiful space, and a very elegant, intimate vibe. The salad bar and sides were stunning, and I was ready for all those Brazilian steakhouse flavors But the experience didn't quite deliver. Despite the green card being up, the table was skipped a few times before I was finally noticed. Standouts: the fried cheese with honey and the cheesy bread absolute hits. Overall, not my favorite visit. 6/10. Still giving the edge to Texas de Brazil for making sure you leave full and happy. Providence, RI

    A plate of Market Table selections.
    Carol C.

    As I had hoped, Fogo de Chao once again has reached 5-star status with this more than satisfied customer. A friend and I enjoyed a spectacular full Churrasco experience for lunch yesterday to celebrate my 70th birthday. In addition to the delicious offerings on the Market Table, the meat carved table side was moist, succulent and cooked to perfection. The cheese bread, garlic mashed potatoes, crispy polenta and fried bananas were great extras. They also offered a lovely Argentinian Red Blend for $8 a glass, a great bargain. Full disclosure... it was so good I had two glasses! And Lucas treated us to a very special birthday dessert. I'm so glad Fogo de Chao is back to the top of my list of favorite restaurants.

    Crème Cheesecake Brulee
    Kylie K.

    Between the undercooked cold bar, under-seasoned protein choices, never ending sound of the cocktail shaker, the lengthy wait time for service...we won't be back. [[HIGHLIGHT]]Honestly, we were sat next to a table of kids, and a solo diner who wouldn't stop joining our conversations.[[ENDHIGHLIGHT]] The red meat was flavorless, pork chops dry, overcooked poultry...the roaming booze table showed up at the end of our meal and said, "At least I came by!" Rude. Then during private moment, the bill was slapped on the table. Hard pass.

    Angela A.

    I am obsessed with Fogo! I've gone sooo many times and I've been to three of their different locations. The food is always so good. The servers are very attentive, sometimes too attentive. [[HIGHLIGHT]]The place is beautiful. Perfect for special celebrations.[[ENDHIGHLIGHT]] I always get the churrasco experience. The bone marrow is really good but the sizing is a hit or miss.

    Bar area.
    Corrie-Beth L.

    Food? YES. Service? YES! Ambiance? Absolutely! We've been to other Fogo de Chão locations, but this one is our favorite! The modern decor and welcoming vibe set the tone for an incredible dining experience. The meat? All of it, cooked to perfection. Our server, Kai, was warm, attentive, and made us feel right at home. We also had a great experience with Lauren, who consistently checked in to clear plates and help with anything we needed; top-notch service all around. Even when some of our family members forgot to flip their cards, the servers didn't miss a beat, continuing to offer fresh, delicious cuts with a smile. The Market Table was generously stocked with a fresh variety of options. The bacon was next-level delicious. It was a fabulous meal, and we can't wait to come back!

    Lobster tail drizzled in butter garlic

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    Review Insights

    3 years ago

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    9 months ago

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    11 months ago

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    3 years ago

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    1 year ago

    Great food as always in this chain, service on point and the elegant ambience made out of that night a really good one

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    8 months ago

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    3 years ago

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    Page 2 of 6

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Would this be ok for someone who doesn't eat meat or would it not be worth the price?

    My wife is vegetarian - me and our kids are meat eaters! So while we pig out on the meat skewers, she raids the marketplace buffet. She really likes the non- meat offerings. Fogo also offers some fish and vegan entrees as well. So imo, yes, go and… 

    Are the rolls gluten-free like the traditional ones are?

    yes

    Don’t See Your Question? Ask Away!

    Providence Oyster Bar

    Providence Oyster Bar

    4.2
    (810 reviews)
    0.7 mi
    $$

    The best thing I enjoyed was the service and hospitality which was so heartfelt and genuine. The…read morestaff really love being there, love what they're doing and this extends to the service they provide. Shout out to the manager Leo and the bar staff Brittany, Connor and James who made amazing cocktails! I asked for a Last word and James nailed it! Even when some of the pretentious customers made Britany open several wine bottles because it was not 'fresh', she took it in stride and gave excellent service. The customer (a pretentious Karen) obviously had no idea that wine has to breathe. The seafood was super fresh and the best time to go was happy hour...dollar oysters were such good value for money.

    Two words... wasabi calamari…read more Let me just say remarkable. Not super spicy the peppers were so amazing and who knew that pickled cucumbers and ginger would go so well... this is my new go to dish. OK, and then our server was fantastic... We both switched our schedule so we could have a day off on Friday and we felt very taken care of and the only thing better would've been to be sitting in reclining chairs and being served. The oysters were spot on, and then it became Appy Hour... dollar oysters and discounted appetizers from 3 to 530 every day. Changed up our drinks and I had french fries with the peppercorn sauce and bubbles and of course we had more oysters. We will definitely be back here again. This place is awesome.

    Photos
    Inside bar
    Inside bar
    $1 Happy Hour Oysters
    $1 Happy Hour Oysters
    Outside

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    Outside
    Capri Seafood

    Capri Seafood

    3.9
    (250 reviews)
    0.6 mi
    $$$

    Despite the seafood-focused name, this spot serves exceptional soufflé pancakes. Securing a brunch…read morereservation can take some effort and timing, but the generous portion sizes and food quality make the visit worthwhile. And OH MY FLUFFY - The soufflé pancakes are massive, fluffy, and a clear menu standout. While the crème brûlée soufflé pancakes are good, they lean a bit on the sweet side. Surprisingly, the savory breakfast plate with eggs and hashbrowns was my favorite. Pro tip - skip the cube toast and save room for the pancakes! The drinks are very instagrammable though the flavor profiles are relatively standard. The staff is exceptionally friendly, and the outdoor seating setup adds a pleasant, relaxed vacation vibe to the brunch experience.

    Puffcake by Capri was a mixed experience. The puffcakes were light, fluffy, and delicious, but the…read morereal star was the cube French toast especially the Nutella flavor. It blew the puffcakes out of the water. They should consider a name change! Unfortunately, the service didn't live up to the food. We waited 15 minutes for a server, another 20 for our lattes, and nearly an hour after ordering for our food. Our server even came over with the check because she thought we had already eaten and our table cleared but was shocked to learn our food hadn't even arrived yet. The outdoor seating could also use some updating, with awkwardly placed table legs that didn't lend to a four top and peeling tabletops. Overall, I'm glad I tried this viral spot, but I don't think the food was worth the long wait.

    Photos
    Inside
    Inside
    Stuffed Salmon
    Stuffed Salmon
    Caramel martini

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    Caramel martini
    Waterman Grille

    Waterman Grille

    4.3
    (801 reviews)
    1.8 mi
    $$$

    Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

    Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.

    Photos
    Waterman Grille
    Blackbird Farms Beef Stroganoff
    Blackbird Farms Beef Stroganoff
    Deviled Eggs

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    Deviled Eggs
    Dune Brothers

    Dune Brothers

    4.2
    (38 reviews)
    1.2 mi

    Dining here was quite the memorable experience...in more ways than one, as I was there on a certain…read moreSaturday Dec. 13th in 2025.. ..For now, let's talk about the memorable impact the incredible food here made on me! First of all, the restaurant itself is small but very cute, cozy, and full of lovely New England-y Sea-Themed decor. We were promptly seated and had our order taken for our drinks & food - I had heard good things about this place, so I got a decent amount of food items, including: Lobster Roll - Arguably the best lobster roll I've ever had so far in my life. The brioche bun for it was soooo fluffy, soft, and a perfect complement to the big, juicy chunks of lobster that were seasoned and buttered JUST right. Also came with hefty and well-seasoned fries. New England Clam Chowder - Came with salted pork and potatoes in addition to the quahog clams. It was deliciously creamy and soothing to slurp on and the chunks within were all so tender and a great contrast. Clam Cakes - Added them to the Clam Chowder order for an extra $8. Big, hefty, doughy balls that were perfectly fried outside and ooey gooey within. Fish & Chips - Big, hefty fish that was juicy & delicious with a great crunch on the outside! Similarly came with the 'chips', or the hefty, well-seasoned fries that the lobster roll also came with. Oh yeah, pardon me, forgetting to mention the drinks! We ordered the Briny Martini and the Harbor House Punch! The Martini was great for a stronger drink and the Punch was a nice cocktail for anyone preferring something sweeter and fruitier. When it came to the food, service, and dining experience...it couldn't have been better! Everything was incredibly delicious and definitely worth ordering. This memorable experience then reached exceptional circumstances, however, as while we were in the middle of dining here and enjoying our delicious food, there was a shooting occurring just up the street at Brown University. I wish to commend the staff at Dune Brothers, who looked out for mine and their other patrons' safety and sheltering us in their restaurant as we all nervously waited for more information on what exactly was going on that evening. Exceptional circumstances aside, this restaurant is also exceptional when it comes to the quality of their food and service. I highly recommend coming here if you're in Providence!

    Glad I stumbled on this quaint & amazing place. The market feel and small dining room fit right…read moreinto the neighborhood. I had the fish sandwich and it was impressive. The portions all around appeared huge. The flavor combinations were great and recommend you try. A side of fries is plenty for two to split as well. Next time I am in town I will be back to try the lobster roll! Service was great as well!

    Photos
    Cozy seating interior
    Cozy seating interior
    Fish sandwich
    Fish sandwich
    Briny Martini

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    Briny Martini
    Aguardente

    Aguardente

    4.6
    (229 reviews)
    1.2 mi
    $$$

    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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    Decor
    Decor
    Fave bean stew
    Fave bean stew
    Espresso martini flight

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    Espresso martini flight

    Fogo de Chão - brazilian - Updated August 2026

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